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A Japanese Company, Unilloy, Just Invented a Lighter Cast-Iron Skillet (3 pounds instead of 8) Using Ductile Iron.
Shop NowThe wait is finally over. We love this salty, concentrated shoyu for its balanced, smooth taste with notes of umami and caramelized sweetness.
Shop NowOur new enameled steel roasting pan is basically bulletproof—and will be nothing short of a holiday hero this year.
Shop NowEvery month, Chris looks back over the additions to our store to pick his favorites; the last few weeks have been particularly exciting.
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