{"title":"$25-$50","description":"","products":[{"product_id":"lemon-and-calamansi-vinegar","title":"Huilerie Beaujolaise Calamansi Vinegar","description":"\u003cp\u003eWe absolutely love this small-batch vinegar from French artisanal producer Huilerie Beaujolaise. With a bright and tangy vibrancy akin to tangerine, this vinegar almost tastes like a shrub, or drinking vinegar. Ubiquitous to Filipino cuisine, calamansi is a citrus hybrid between kumquat and mandarin orange.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Calamansi juice, spirit vinegar, cane sugar \u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Kosher [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 8.5 or 16.9 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France [\/accordions-break]It is fabulous in salad dressing—both olive-oil vinaigrettes and mayonnaise-based sauces—especially with arugula and hazelnuts, or over a thinly sliced cabbage slaw with sugar snap peas. You can also add it to plain Greek yogurt with a handful of fresh herbs and chili flakes for a crudité dip or sandwich spread. We also like calamansi vinegar's tart brightness whisked with sautéed shallots, butter and fresh thyme leaves as a quick pan sauce for shrimp, salmon or scallops. Or drizzle over roasted vegetables for accent—this vinegar is a great alternative to small amounts of lemon juice. On the sweet side, try it also a great way to tone down sweetness in desserts. Add a teaspoon or two to caramel sauce to drizzle over ice cream; it's particularly good with vanilla, cinnamon or ginger ice cream. Or try adding a little to any citrus-flavored pound cake, Bundt cake or bar cookie for complexity.[\/how-to-use-break] Calamansi's flavor can best be descirbed as a cross between lime and Mandarin orange. Try a splash in seltzer water with ice to get the best sense of its flavor.\u003c\/p\u003e","brand":"Huilerie Beaujolaise","offers":[{"title":"8.5 ounces","offer_id":39778329329721,"sku":"MSCALIMNSM","price":34.95,"currency_code":"USD","in_stock":true},{"title":"16.9 ounces","offer_id":39778329362489,"sku":"MSCALIMNLG","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/huilerie-beaujolaise-calamansi-vinegar-pantry-huilerie-beaujolaise-831956.jpg?v=1744424224"},{"product_id":"mymoune-pomegranate-molasses","title":"Mymouné Pomegranate Molasses","description":"\u003cp\u003eChris Kimball discovered this Pomegranate Molasses from Mymouné through a Cambridge restaurant called Moona. The Lebanese company makes all of its products by hand in small batches, and their pomegranate molasses is the sharpest and brightest he has ever tasted. The bottle will last a long time, and it is so much better than the sweeter, less balanced supermarket products. It's a a powerhouse ingredient used throughout the cooking of the Middle East and the Caucasus region that we guarantee you'll love.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Pomegranate [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 250 milliliters\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Lebanon [\/accordions-break] Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another hard-to-find ingredient. [\/banner_heading] As usual, I was wrong and he was right. I now use this simple ingredient every week, adding it to soups, stews, salad dressings—just about anything that could use a hit of sweet and sour. — Christopher Kimball [\/banner-text-break] Use pomegranate molasses for a deep, slightly sweet tang in marinades, salad dressings or sauces. It pairs particularly well with earthy whole grains and legumes, and with dried fruits and nut-forward desserts. [\/how-to-use-break] Because this pomegranate molasses is so well-balanced, you may find yourself looking for more and more uses outside of marinades and dressings. Try a splash in your seltzer or ginger ale, or use it in a cocktail.\u003c\/p\u003e","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":31510268444729,"sku":"MSMYPM250","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/mymoune-pomegranate-molasses-pantry-olive-harvest-298848.jpg?v=1712786619"},{"product_id":"milk-street-177-coffee","title":"Elevator Coffee for Milk Street 177 Coffee Blend","description":"\u003cp\u003eAfter tasting coffees from roasters around the country, we decided to partner with Elevator Cafe \u0026amp; Commons, a small roaster in Portland, Oregon, to produce a custom blend for us from the freshest beans. They are the US Coffee Roasting champion of 2023 and the bright, clear flavors and precision of their roasting thoroughly impressed us. When you order our blend, you can be sure that the beans have been freshly roasted and shipped out immediately. Our inaugural 177 Milk Street coffee is a do-it-all blend that works across brewing methods and accommodates a variety of palates. The medium roast mix of Central and South American beans packs a full, rich body and a balanced nutty, cocoa-rich flavor. It’s a solid, full-bodied blend that’ll be terrific brewed in your standard coffee maker, pour-over, French press, Italian-style Moka pot or cold brew.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 12 ounces or 2lbs \u003cbr\u003e\u003cb\u003eAvailable in:\u003c\/b\u003e Whole bean \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e South Central America (seasonal variation) \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003eFreshly roasted every Monday\u003c\/p\u003e\n\u003cp\u003eThe most important variable in a great cup of coffee is the beans themselves. Some beans are picked and then stored in warehouses in burlap sacks for up to a year. Others are frozen after picking. Some coffee has been roasted just before you use it and other bags of coffee have been sitting on a shelf for weeks after roasting. But Elevator's beans are roasted fresh every week.\u003c\/p\u003e","brand":"Elevator Coffee","offers":[{"title":"12 oz","offer_id":39412805042233,"sku":"ELE-MLKST177","price":19.95,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":39412805075001,"sku":"ELE-MLKST1772LB","price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/elevator-coffee-for-milk-street-177-coffee-blend-elevator-coffee-28233054158905.jpg?v=1632434078"},{"product_id":"milk-street-tuesday-nights-cookbook","title":"Milk Street Tuesday Nights","description":"\u003cp\u003eNow simple midweek suppers will taste like Saturday night. Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here, we present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":16103711506489,"sku":"MKPCB004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-book-milk-street-885033.png?v=1642187850"},{"product_id":"kasane-bamboo-chop-stick-sets-5-sets-per-tube","title":"Pingto Bamboo Chopstick Sets","description":"\u003cp\u003eChopsticks come in all shapes, sizes and materials, These vibrantly colored, durably fashioned chopsticks from Japan are just the right length and width for most anything. We use them beyond the dinner table for stirring drinks, stirring batters and frying delicate items. Take note: The chopsticks come in a six-piece set.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Six Piece Set [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\u003c\/p\u003e","brand":"Kasane","offers":[{"title":"Sand","offer_id":16728662868025,"sku":"MSKASANESND","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Forest","offer_id":16728662900793,"sku":"MSKASANEFRST","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pingto-bamboo-chopstick-sets-kasane-sand-8752969809977.jpg?v=1632427750"},{"product_id":"palmpress-one-cup-coffee-press","title":"Milk Street Palmpress Portable One-Cup Coffee Press","description":"\u003cdiv\u003eThe Palmpress is an ingenious new device that is essentially a collapsible French press. The durable plastic device looks like an over-sized hockey puck, but unscrew the lid and it pops open to reveal a silicone funnel. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. There are no paper filters or pods to dispose of and no fragile parts to disassemble. Note: it produces 1 cup of coffee at a go.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 9.1 ounces \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.25 inches \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 4.25 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Inner: BPA- and phthalate-free stainless steel, LFGB-approved silicone \u003cbr\u003e-Outer: ABS plastic with TPR non-slip grip. Coffee does not encounter plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eOpen Palmpress, tap grounds into trash, then wash filter cap and brewing cup with warm water and dish soap. Hand-washing recommended; top-rack dishwasher safe—avoid harsh detergents that can impart chemical smells.\u003c\/p\u003e\n\u003cp\u003eWe love analog coffee preparation methods such as the pour-over and French press for their clear, bold flavor and relative ease. However, neither method is terribly portable. Our food editor always packs a Palmpress for travel, and our kitchen staff members prepare their morning brew in it. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. \u003c\/p\u003e","brand":"PalmPress","offers":[{"title":"Default Title","offer_id":40614578782265,"sku":"MSPLMPRSSNVY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/palmpress-portable-one-cup-coffee-press-equipment-palmpress-897066.jpg?v=1687530927"},{"product_id":"kinto-butter-dish","title":"Kinto Butter Dish","description":"\u003cp\u003eButter left exposed to the air in your refrigerator will turn sour quickly, picking up off flavors. This lovely Japanese porcelain and bamboo butter container seals tight enough to prevent your butter from absorbing off odors in the refrigerator. The angular, compact shape won’t command too much space on the shelf, and both the bamboo and porcelain are easy to wipe clean. Take your pick of crisp white or glossy black. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 14 ounces \u003cbr\u003e\u003cb\u003eLength:\u003c\/b\u003e 5.9 inches \u003cbr\u003e\u003cb\u003eWidth:\u003c\/b\u003e 3.9 inches \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.2 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic, wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Accommodates butter sticks up to 1 inch in height. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only\u003c\/p\u003e","brand":"Kinto","offers":[{"title":"White","offer_id":18058564894777,"sku":"MSKINBDWHT","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":18058572824633,"sku":"MSKINBDBLK","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kinto-butter-dish-equipment-kinto-white-557680.jpg?v=1711038735"},{"product_id":"huilerie-beaujolaise-vinaigre-de-framboise-raspberry-vinegar","title":"Huilerie Beaujolaise Raspberry Vinegar","description":"\u003cp\u003eThis smooth, full-bodied raspberry vinegar from French artisanal producer Huilerie Beaujolaise is wonderfully complex, with a perfect balance between tart and sweet that works in both sweet and savory recipes. Unlike the ambiguous mixed-berry flavor of other vinegars, there is no mistaking the raspberry characteristics in this vinegar. It has a concentrated, jam-like fruitiness without being cloyingly sweet—rather, the berries' natural tartness combined with acetic acid make for a well-rounded flavor profile with plenty of depth, like a brighter version of balsamic. Huilerie Beaujolaise enhances the vinegar with a bit of raspberry juice after fermentation, which creates a fuller mouthfeel similar to that of barrel-aged vinegar.\u003c\/p\u003e\n\u003cp\u003eIngredients: Raspberry vinegar, sugar, concentrated raspberry juice Certification: Kosher\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eNet Volume: 8.5 ounces  Place of Origin: France\u003c\/p\u003e\n\u003cp\u003eHuilerie Beaujolaise's raspberry vinegar is perfect in vinaigrettes, especially as a counterpoint for earthy roasted beets, tangy goat cheese or bitter greens like radicchio. We also use it in place of apple cider vinegar in our Apple and Fennel Salad with Candied Pecans. On the sweet side, use in lieu of lemon juice for pie fillings. It's a great foil for apples and an ideal complement for strawberries, blueberries or rhubarb—try tossing fruit with a few teaspoons of vinegar for a galette or fruit tart, or make a shortcake with berries macerated in raspberry vinegar. For an easy dessert topping, add 1 to 2 teaspoons raspberry vinegar to 1 cup of heavy cream, 1 tablespoon of vanilla extract and a pinch of sugar. You can even substitute Huilerie Beaujolaise's product for brandy to make a brighter version of the Brandy-Soaked Dried Cherries that we like to serve with oatmeal or Buckwheat Apple Pancakes. At breakfast, swirl raspberry vinegar into yogurt with a touch of honey to pair with ginger- or almond-flavored granola. We also mix it with seltzer water and savor its bright sweetness as a beverage. \u003c\/p\u003e","brand":"Huilerie Beaujolaise","offers":[{"title":"8.5 ounces","offer_id":39770901774393,"sku":"MSHBRASP25CL","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/huilerie-beaujolaise-raspberry-vinegar-huilerie-beaujolaise-28315658977337.jpg?v=1635017966"},{"product_id":"the-milk-street-season-4-cookbook","title":"The Milk Street Season 4 Cookbook","description":"\u003cp\u003eThe Milk Street Season 4 Cookbook is your definitive guide to simpler, bolder home cooking. Our latest 688-page edition has every recipe from all 4 seasons of Milk Street TV, airing from September 2017 through August 2021.  Discover your new favorite dishes, from Authentic Lasagna Bolognese and Roasted Cauliflower with Tahini and Lemon, to Indian Butter Chicken, Flourless Chocolate Torte, or more than 360 additional recipes.  All of our recipes are displayed in oversized color photography with beautiful detail. With extended chapters on pantry products (what to buy and how to use them) as well as staples, sauces and seasonings, this cookbook will be your go-to guide for changing the way you cook.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31880922267705,"sku":"MKPCB108","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/the-milk-street-season-4-cookbook-milk-street-28315303313465.jpg?v=1635012040"},{"product_id":"cuisipro-box-grater","title":"Cuisipro Box Grater","description":"\u003cp\u003eThis box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cuisipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 4.5” x 3.75” x 10.5”\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Grate food in a back and forth motion\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe; handwash recommended[\/accordions-break]Patented Surface Glide Technology makes for easier grating, with a repeated, grooved pattern that spans a broader surface area, so you get more done with less effort.[\/banner_heading]Plus, its removable base doubles as a ginger and garlic grater.[\/banner-text-break]Grate everything from cheeses to citrus zest, to any and all veggies.[\/how-to-use-break]This tool is dishwasher safe, however, we recommend handwashing to prolong the life of the blades.\u003c\/p\u003e","brand":"Cuisipro","offers":[{"title":"Default Title","offer_id":33049058050105,"sku":"MSCUSP746850","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/cuisipro-box-grater-browne-28315298168889.jpg?v=1635018198"},{"product_id":"pazaar-kozmatik","title":"Milk Street Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":36967877836857,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"},{"product_id":"otoshibuta-adjustable-stainless-steel-drop-lid","title":"Otoshibuta Adjustable Stainless Steel Drop Lid","description":"\u003cp\u003eIn Japan, cooks have a clever tool for ensuring that simmering foods stay below the liquid instead of bobbing along the surface. They use an otoshibuta, or drop lid. Though drop lids are traditionally made of wood, we like this new and adjustable stainless steel version, designed to fit a variety of pot sizes. It also doesn’t absorb flavors the way wood can. To use, simply set the otoshibuta over food in simmering liquid, which weighs those items down just enough to keep them below the surface. The drop lid also forces liquid to circulate (so food is evenly covered with no stirring required), holds ingredients in place to prevent breakage and promotes faster cooking. We like to use them when blanching kale or chard, which can puff above boiling water, or when simmering black-eyed peas, lentils and other legumes to keep them fully submerged.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 5.5 inches to 9 inches diameter\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003eTo change the size of the lid, slightly lift the section with the curved corner and turn clockwise to collapse or counter-clockwise to expand.\u003c\/p\u003e","brand":"Wahei Freiz","offers":[{"title":"Default Title","offer_id":39291632156729,"sku":"MSWFGC174","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/otoshibuta-adjustable-stainless-steel-drop-lid-equipment-wahei-freiz-102590.jpg?v=1701805985"},{"product_id":"milk-street-saya-knife-guard","title":"Milk Street Saya Knife Guard - Kitchin-To","description":"\u003cp\u003eThis is the ideal companion piece to our all-purpose \u003ca title=\"Milk Street Kitchin-to\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e. Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya for our broad-bladed \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" title=\"Milk Street Kitchin-to\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e, which is too large to fit most knife blocks. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust. \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 75 millimeters x 206.9 millimeters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ash wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a damp sponge and dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39302286901305,"sku":"MSCNSHEATH1","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-saya-knife-guard-kitchin-to-housewares-milk-street-122612.jpg?v=1696375719"},{"product_id":"milk-street-tuesday-night-cookbook-set","title":"Milk Street Tuesday Night Cookbook Set","description":"\u003cp\u003eGet Milk Street Tuesday Nights filled with flavorful midweek suppers like Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. And also Tuesday Nights Mediterranean, which holds a treasure trove of simple, bold dishes from Turkey, Tunisia, Greece, Morocco and more. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here in these two cookbooks, we present global solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients. Milk Street Tuesday Nights is organized by the way you cook. Some chapters focus on time—with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less) and Fastest (25 minutes or less)—while others highlight easy methods or themes, like Supper Salads, Roast and Simmer, and Easy Additions. And there's always time for pizza, tacos, \"walk-away\" recipes, one-pot wonders and ultra-fast 20-minute miracles. Great food made quickly, every night of the week.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39306752819257,"sku":"MKPCB188","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-night-cookbook-collection-milk-street-28315806597177.jpg?v=1635014611"},{"product_id":"de-la-cal-ceramics-dipping-dishes-set-of-4","title":"De La Cal Ceramics Dipping Dishes — Set of 4","description":"\u003cp\u003eHand-shaped and hand-painted, these shallow dishes are perfect for serving snacks and holding dips like olive oil, featuring a lovely flower design at the center.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 4 inch diameter \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Natural clay\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Spain[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Hand wash recommended.[\/accordions-break]Fifth-generation ceramics makers, the De La Cal family crafts stunning tablewares from natural clay from the Tajo River.[\/banner_heading]Here’s how these international award-winning ceramics are made at their workshop in Puente del Arzobispo in the Province of Toledo, Spain: After it’s shaped by hand, the pottery dries slowly under the sun and is fired at 1,100 degrees Celsius. Then, it’s glazed and hand-painted by one of the five artists before it gets a finishing fire. Each De La Cal piece also comes signed by its painter, adding a personal touch.[\/banner-text-break]\u003c\/p\u003e","brand":"From Spain","offers":[{"title":"Default Title","offer_id":39342865252409,"sku":"FSDIPDSHS4","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/de-la-cal-ceramics-dipping-dishes-set-of-4-housewares-from-spain-602400.jpg?v=1706580836"},{"product_id":"milk-street-tuesday-nights-mediterranean-set","title":"Milk Street Tuesday Nights Mediterranean Set","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e125 Simple Weeknight Recipes from the World’s Healthiest Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSo much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.\u003cbr\u003eSpain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.\u003cbr\u003e\u003cbr\u003eAnd though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[\/description-break]Recipe Sneak Peeks![\/title]​\u003cem\u003eYou don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. \u003cb\u003eYou get the unexpected.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRanging from:\u003c\/span\u003e \u003cbr\u003e-Sardinian Herb Soup with White Beans \u003cbr\u003e-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish \u003cbr\u003e-Andalusian Tomato Bread Soup (much better than gazpacho) \u003cbr\u003e-Green Shakshuka \u003cbr\u003e-Spiced Shrimp with Tomatoes and Fresh Mint \u003cbr\u003e-Tunisian-Style Frittata.[\/accordions-break] \u003cem\u003eAs with our James Beard award-winning cookbook, Milk Street Tuesday Nights, this new volume divides recipes into:\u003c\/em\u003e\u003cbr\u003e-Fast (45 minutes or less) \u003cbr\u003e-Faster (35 minutes)\u003cbr\u003e-Fastest (under 25 minutes).[\/banner_heading]\u003cem\u003e\u003cstrong\u003ePlus, there are special sections for Salad Suppers, Hearty Vegetarian, Supper Soups, and Flat and Folded. \u003cbr\u003e\u003cbr\u003eWelcome to the world of Tuesday Nights, Mediterranean style!\u003c\/strong\u003e\u003c\/em\u003e[\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39354453524537,"sku":"MKPCBTNMED2","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-mediterranean-set-milk-street-28315675852857.jpg?v=1635014127"},{"product_id":"kitchen-grip-2-piece-5-finger-chefs-glove","title":"Kitchen Grips 2-Piece 5-Finger Chefs Kitchen Gloves","description":"\u003cp\u003eHandling hot kitchen equipment or serving dishes has never been safer than with these heat-resistant, stain-resistant, water-repellent fingered kitchen gloves. These dishwasher-safe mitts have a nonslip grip from the raised nub surface pattern, which allows for more insulation between your hand and a hot surface. The result is a better and safer grasp, even as the mitts remain soft and flexible. Made from FLXaPrene™ material and Kevlar® stitching, their surface rejects bacteria buildup and is easy to clean in the dishwasher. Plus they are water repellent to protect hands from steam and liquid burns. These functional mitts offer high-quality workmanship that has been subjected to rigorous testing standards—no detail is overlooked.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e Available in small (10.25 inches) and large (11 inches)\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e FLXaPrene, Kevlar[\/accordion] Care and Use [\/title] ​\u003cb\u003eUse:\u003c\/b\u003e Temperature-resistant from: 500°F\/260°C to -134°F\/-92°C\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe[\/accordions-break]\u003c\/p\u003e","brand":"Cuisipro","offers":[{"title":"Large (11 inches)","offer_id":39366501793849,"sku":"MSBRKG202LRG","price":46.0,"currency_code":"USD","in_stock":false},{"title":"Small (10.25 inches)","offer_id":39366501761081,"sku":"MSBRKG201SML","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/kitchen-grip-2-piece-5-finger-chefs-oven-mitt-belwether-group-small-10-25-inches-28686958592057.jpg?v=1639492520"},{"product_id":"verve-culture-hot-chocolate-mugs-set-of-2","title":"Verve Culture Mexican Hot Chocolate Mugs - Set of 2","description":"\u003cp\u003eHot chocolate is already a winter mainstay, but these mugs make the experience even better. Verve Culture’s hot chocolate mugs are handmade in Mexico using local clay, traditional tools and classic techniques. Every material was chosen for a reason, from a glaze that helps mitigate condensation to the use of naturally insulating clay that keeps hot drinks hot and cold drinks cold (yes, you can put cold drinks in there too). And as an added bonus, each mug will vary slightly in shape, proportion and glaze to give each a one-of-a-kind feel. Comes in a set of two.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 14-ounce mugs, 4-inch diameter by 4 inches tall \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Lead-free red clay \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only​\u003c\/p\u003e\n\u003cp\u003eMexican tasas de barro, or clay cups, were the inspiration behind Verve Culture’s hot chocolate mugs, traditionally used for enjoying drinking chocolate, a treat that dates to the Olmec, Mayan and Aztec civilizations. While hot chocolate is enjoyed hot today, drinking chocolate, made up of ground cocoa seeds, water, cornmeal and chili peppers, was originally served cold. The mixture was poured back and forth between two cups until it became frothy.  Serve and enjoy. We like with vanilla or almonds for its short ingredient list and depth of flavor. Try this adaptation of traditional \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/oaxacan-hot-chocolate\"\u003eOaxacan Hot Chocolate\u003c\/a\u003e that leaves a gentle tingling heat from a dash of chipotle chili powder.\u003c\/p\u003e","brand":"Verve Culture","offers":[{"title":"Default Title","offer_id":39366502285369,"sku":"MSVCHCMUG2","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/verve-culture-mexican-hot-chocolate-mugs-verve-culture-28459898732601.jpg?v=1636480329"},{"product_id":"cuisipro-box-grater-deal","title":"Cuisipro: Box Grater","description":"\u003cp\u003eThis box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cuisipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 4.5” x 3.75” x 10.5”\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Grate food in a back and forth motion\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe; handwash recommended[\/accordions-break]Patented Surface Glide Technology makes for easier grating, with a repeated, grooved pattern that spans a broader surface area, so you get more done with less effort.[\/banner_heading]Plus, its removable base doubles as a ginger and garlic grater.[\/banner-text-break]Grate everything from cheeses to citrus zest, to any and all veggies.[\/how-to-use-break]This tool is dishwasher safe, however, we recommend handwashing to prolong the life of the blades.\u003c\/p\u003e","brand":"Cuisipro","offers":[{"title":"Default Title","offer_id":39610894581817,"sku":"MSCUSP746850","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/cuisipro-box-grater-browne-28741958107193.jpg?v=1640196744"},{"product_id":"maalouf-pomegranate-molasses","title":"Maalouf Pomegranate Molasses","description":"\u003cp\u003ePomegranate molasses, an indispensable ingredient in many cuisines from the Eastern Mediterranean to Central Asia, is the result of boiling pomegranate juice until it condenses to a concentrated sweet-tart powerhouse. Each bottle of producer Chafic Maalouf’s small-batch version, exclusively sold at Milk Street, is made from the juice of 5 kilos of Lebanese pomegranates using methods that have been practiced for generations. Unlike more common thicker versions, this molasses has a thinner viscosity that spreads rather than sticks when poured, combined with the perfect balance of sugars and acidity. It carries multiple layers of complex aromas and flavors ranging from smoke, tobacco, balsamic, citrus and berries, all engulfed in a subtle, well-rounded sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Pomegranate Juice, Sea Salt\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 250 milliliters \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Lebanon\u003c\/p\u003e\n\u003cp\u003eNext to his olive groves, Chafic Maalouf planted 630 pomegranate trees across two acres. The soil’s mixture of clay and silt, very rich in potassium, calcium and other minerals all contribute to the fruit’s depth of flavor. Capturing the perfect balance of sugars and acidity in the fruit for harvest is a tricky game, requiring a trained person to visit the orchard every morning in September, choose a few pomegranates and taste them to determine if they are ready for picking.\u003c\/p\u003e\n\u003cp\u003eUse Maalouf pomegranate molasses when you want to balance out the savory or sweet notes of a dish–much like you might add lemon juice to a dish, but when you also want to provide a background sweet note and complexity. We love it stirred into vinaigrettes like for our \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.177milkstreet.com\/recipes\/arugula-salad-pomegranate-vinaigrette-seared-scallops-cookish\" target=\"_blank\"\u003eSeared Scallop and Arugula Salad with Pomegranate Vinaigrette\u003c\/a\u003e, added to boost the savory flavor of lamb or beef like in our \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.177milkstreet.com\/recipes\/rosemary-pomegranate-molasses-rib-eye-steaks\" target=\"_blank\"\u003eRib-Eye Steaks with Rosemary and Pomegranate Molasses\u003c\/a\u003e, or drizzled over Middle Eastern dips like our \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.177milkstreet.com\/recipes\/muhammara\" target=\"_blank\"\u003eMuhammara\u003c\/a\u003e.\u003c\/p\u003e","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":39655516930105,"sku":"MSMAALPOM","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/maalouf-pomegranate-molasses-pantry-olive-harvest-557310.jpg?v=1726864896"},{"product_id":"atelier-miyabi-tenugui-set-of-2","title":"Atelier Miyabi Tenugui, Set of 2","description":"\u003cp\u003eNearly ubiquitous in Japanese households, tenugui are decorated, all-purpose cloths analogous to the western bandana. They can be used for everything from washcloths, dishtowels and oven mitts to food storage–perfect as an all-in-one sandwich wrapper and napkin. You can even use tenugui as wrapping paper, a head wrap or handkerchief. Consider them a sustainable alternative to reaching for paper towels to clean up a spill or wrapping up leftovers instead of plastic wrap. And these ones from Atelier Miyabi are 100% cotton, so they dry quick and soften with every wash. Set of two available in blue or red.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Approximately 39 inches x 14 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 100% cotton\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Handwash cold with like colors.\u003c\/p\u003e\n\u003cp\u003e“Tenugui” originates from the Japanese words for “hand” and “wipe”. First made during the Heian era of Japan (794 to 1192 A.D.), known as a period of innovation, the first tenugui cloths were made from silk or hemp. They once were considered luxury items used in ceremonies but became popular for everyday use as fabric became easier to make. These are perfect as hand towels or for kitchen cleaning, drying produce and even wrapping up lunches. Hand-wash cold with like colors. Tenugui edges are purposely seamless for quick drying. After a few washes, you may find that the cloth has frayed. Use a pair of scissors to trim the loose threads. The more you use the cloth, the more the edges will stop fraying as the fabric tightens.\u003c\/p\u003e","brand":"Atelier Miyabi","offers":[{"title":"Blue","offer_id":39866284769337,"sku":"MSMIYTENBLU","price":25.95,"currency_code":"USD","in_stock":false},{"title":"Red","offer_id":39866284736569,"sku":"MSMIYTENRED","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/atelier-miyabi-tenugui-set-of-2-housewares-atelier-miyabi-688496.jpg?v=1772051188"},{"product_id":"milk-street-vegetables-and-cookish-cookbook-set","title":"Milk Street Vegetables and COOKish Cookbook Set","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Vegetables Cookbook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVegetables, our latest cookbook, we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Cookish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Vegetables Featured Recipes[\/title]The possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews.[\/accordion] Cookish Featured Recipes[\/title] \u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39923008274489,"sku":"MKPCOOKVEG","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-vegetables-and-cookish-cookbook-set-book-milk-street-505649.jpg?v=1647015931"},{"product_id":"milk-street-precision-peeler","title":"Milk Street Precision Peeler","description":"\u003cp\u003eMost peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good!\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use to peel anything from squash to chocolate.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended, but it is dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40003707895865,"sku":"MSPEELER","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-precision-peeler-food-peelers-corers-milk-street-998315.jpg?v=1687280577"},{"product_id":"milk-street-rice-washer-with-silicone-bottom-and-handle","title":"Milk Street Rice Washer with Silicone Bottom and Handle","description":"\u003cp\u003eRinsing your rice is a crucial step in most recipes to prevent a gluey, sticky result, but most traditional colanders aren’t designed for small grains. That’s where Milk Street’s Rice Washer comes in. With small holes and a perforated pouring spout at the top, this colander keeps rice inside and lets the cloudy water drain out easily. The colander works just as well to rinse fruits and vegetables, and raised bumps on the bottom add a bit of friction to help wash especially dirty produce like turnip greens or bok choy. And the silicone base and handle allows for extra grip during even the most slippery task.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 0.9 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Diameter: 8.6 inches, Height: 5 inches, Capacity: 3 quarts\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel bowl, silicone handle and base\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e To wash rice, rinse until the water runs clear and is not clouded with starch. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40003719135289,"sku":"MSALRWASH","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-rice-washer-with-silicone-bottom-and-handle-equipment-milk-street-873479.jpg?v=1744826700"},{"product_id":"j-k-adams-maple-artisan-plank-serving-board","title":"J.K. Adams Maple Artisan Plank Serving Board","description":"\u003cp\u003eThe most popular board in J.K. Adams’ lineup, this Maple Artisan Plank Serving Board gives the feel of a vintage piece but guarantees durability that will last a lifetime. It’s made from North American hardwood and finished with tinted tung oil—a food-safe drying oil made from the seed of the tung tree used to finish wood and give it a polished, deeper look. Use to plate cheese, charcuterie, sweets, appetizers, small bites, bread and more, or keep on display when not in use for a beautiful decor piece.\u003c\/p\u003e\n[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e20 inches x 6 inches x .625 inches\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Sustainably harvested North American hardwood finished with tung oil \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Vermont[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Not heat-safe as a rest for pots and pans. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only and dry thoroughly with towel. To maintain a smooth finish, apply \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/j-k-adams-wood-conditioning-mineral-oil\" target=\"_blank\"\u003eJ.K. Adams Wood Conditioning Mineral Oil\u003c\/a\u003e or \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/j-k-adams-bees-wax-wood-conditioner\" target=\"_blank\"\u003eWax Wood Conditioner\u003c\/a\u003e with a cloth once a week.[\/accordions-break] Not heat-safe as a rest for pots and pans. [\/how-to-use-break] Hand-wash only and dry thoroughly with towel. To maintain a smooth finish, apply \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/j-k-adams-wood-conditioning-mineral-oil\" target=\"_blank\"\u003eJ.K. Adams Wood Conditioning Mineral Oil\u003c\/a\u003e or \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/j-k-adams-bees-wax-wood-conditioner\" target=\"_blank\"\u003eWax Wood Conditioner\u003c\/a\u003e with a cloth once a week.","brand":"J.K. Adams","offers":[{"title":"Default Title","offer_id":40133135040569,"sku":"JK-ART-PLNK","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/jk-adams-maple-artisan-plank-serving-board-serveware-jk-adams-181422.jpg?v=1652891170"},{"product_id":"armato-artichokes-in-olive-oil","title":"Aldo Armato Carciofini Artichokes in Olive Oil","description":"\u003cp\u003eThe Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. Their artichokes are silky, rich and tender, lacking the astringent, acidic and sometimes metallic flavor that canned artichokes have. They are packed in fruity, high-quality olive oil, also made by the Armato family, which gives the artichokes a lovely, smooth texture. Enjoy them on their own, or add to an antipasto board, mix into pasta and salads, or use as a pizza topping. And any leftover olive oil works well for cooking and finishing.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Artichoke, Italian Extra Virgin Olive Oil, Wine, Wine Vinegar, Salt\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Sulfites [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 9.9 oz \u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace of Origin\u003c\/strong\u003e: Liguria, Italy [\/accordions-break]The Armato family has been producing fine Italian products from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. [\/banner_heading] The Armato family has been involved in the olive trade and the production of olive oil for multiple generations. Aldo was small in stature and modest in nature but fiercely proud of his long family tradition of producing olive oil from the ancient groves of trees (exclusively the Taggiasca variety) planted in the hills above the town of Alassio on the Ligurian coast.Aldo and Laura’s legacy has been handed down to their daughter, Alessandra, and her husband, Giordano Mazzariol. Alessandra and Giordano form a handsome and dynamic couple whose energy and intelligence effect continuous improvement in the quality that blesses this lovely olive oil. They have combined their talents to extend the use of their locally renowned olive oil to make a series of products that are devastatingly delicious.[\/banner-text-break]Add to an antipasto board, mix into pasta, pan fry, salads, enjoy on their own or use as a pizza topping. [\/how-to-use-break] Refrigerate after opening. Use within 18 months to 2 years [\/how-to-use-break] Refrigerate after opening.\u003c\/p\u003e","brand":"Mad Rose","offers":[{"title":"Default Title","offer_id":40916817608761,"sku":"MSMRAAOOAA","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/aldo-armato-carciofini-artichokes-in-olive-oil-pantry-mad-rose-956034.jpg?v=1692373334"},{"product_id":"linden-bakers-cooling-rack","title":"Linden Baker's Cooling Rack","description":"\u003cp\u003eBaking sheets and cooling racks are a baking must-have, but they often take up all of your counter space. So we looked for something space-saving and functional to do the job better, and Linden Baker’s Cooling Rack fit the bill. The sturdy metal rack has four vertical foldable tiers to help keep your counter clear while cooling hot trays. Each rack can carry up to 10 pounds and can hold four half-sized sheet pans or standard sized baking sheets. And, its adjustable too, meaning you can fold up one of the middle shelves to fit taller items like bundt cakes or pies. Even better, the vertical design allows for efficient air circulation to help cool pans down quickly. When you’re done, simply rinse it in the sink, dry and fold it up flat to store. Perfect for baking projects or prepping for dinner parties when counter space is crucial, this compact rack will bring organization to your kitchen.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2.28 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003eIn Use: 13 inches tall\u003cbr\u003eIn Storage: 22 inches x 10 inches x 1 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Metal [\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Hand-wash.[\/accordions-break]   [\/ho-to-use-break]Hand-wash.\u003c\/p\u003e","brand":"Linden Sweden","offers":[{"title":"Default Title","offer_id":41077508276281,"sku":"MSLINDENBCR","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/linden-bakers-cooling-rack-equipment-linden-sweden-213049.jpg?v=1707250516"},{"product_id":"tsubame-multi-purpose-flexible-spreading-knife","title":"Tsubame Multi-Purpose Flexible Spreading Knife","description":"\u003cp\u003eThis hard-to-find spreading knife from Japan is unlike any tool we’ve encountered before—imagine a slim spatula with a sharp serrated cutting edge, that spreads and cuts with equal ease. The carefully crafted blade is so thin and flexible, it out-bends even metal spatulas. The bendy blade scoops and spreads butter and spreads, and its micro-serrations cut tomatoes, fruit, bread, cheese or sandwiches cleanly without squashing—it’s your new table hero. \u003cbr\u003e\u003cbr\u003eThe handle is made of Japanese Zelkova wood and fits comfortably in the hand. The little bird emblazoned on the blade is a nod to the knife’s hometown, Tsubame (it translates to “swallow” in Japanese), an area famous for the craftsmanship of stainless steel tools.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 32 grams\u003cbr\u003e\u003cb\u003e Total Length:\u003c\/b\u003e 8.3 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Zelkova Wood, Stainless Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Tsubame, Japan[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Try it at the breakfast table for slicing fruit, spreading butter on toast or cutting cheese, bread and rolls. We also like it for slicing fruit for smoothies, prepping garlic and any other small task. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash and dry after every use. Do not leave the wooden handle in standing water. The blade is ultra-thin; take care when using not to bend it so far that it snaps. [\/accordions-break] Tsubame, Japan. [\/banner_heading] Don’t be fooled by the size of this small town—a hub for skilled blacksmiths and craftsmen since the 17th century, this area in central Japan remains the nerve center for the country’s cutlery production. Tsubame produces 90% of Japan’s metal tools. [\/banner-text-break] Try it at the breakfast table for slicing fruit, spreading butter on toast or cutting cheese, bread and rolls. We also like it for slicing fruit for smoothies, prepping garlic and any other small task. [\/how-to-use-break]Hand-wash and dry after every use. Do not leave the wooden handle in standing water. The blade is ultra-thin; take care when using not to bend it so far that it snaps.\u003c\/p\u003e","brand":"Y-Yacht","offers":[{"title":"Default Title","offer_id":41182339301433,"sku":"MSYYBUTRKN","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/tsubame-multi-purpose-flexible-spreading-knife-kitchen-knives-y-yacht-984110.jpg?v=1771950354"},{"product_id":"milk-street-julienne-peeler","title":"Milk Street Julienne Peeler","description":"\u003cp\u003eShredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use. \u003cbr\u003e\u003cbr\u003eThe Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, its easily replaceable with the turn of the screw.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cb\u003eIncludes:\u003c\/b\u003e The peeler, an extra blade is not included.\u003cbr\u003e\u003cb\u003eUPC:\u003c\/b\u003e 00860010553909[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41208433901625,"sku":"MSPEELJUL","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-julienne-peeler-tools-milk-street-704047.jpg?v=1705616099"},{"product_id":"milk-street-store-membership","title":"Milk Street Store Membership","description":"\u003cp\u003e\u003cb\u003eUnlock savings of up to 68% with a Milk Street Store Membership on\u003cspan data-mce-fragment=\"1\"\u003e over 200 products! \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to substantial savings of up to 68%, Milk Street Store members are first in line when products come back into stock, when we launch new products and when we offer sitewide sales events.\u003c\/p\u003e\n\u003cp\u003eSince we are dealing with small manufacturers, food purveyors and growers, many of our bestselling items come in and out of stock and, as a Milk Street Store Member, you will be first in line. Plus, many of our items are seasonal (olive oil, Georgia peaches, pomegranate molasses, etc) and they sell out quickly.\u003c\/p\u003e\n\u003cp\u003eYou will be the first to take advantage of seasonal and limited inventory.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAutomatically renews annually. \u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41477166661689,"sku":"STOREMEMBERSHIP","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-store-membership-membership-milk-street-505904.png?v=1730241876"},{"product_id":"triangle-kitchen-tweezers-with-silicone-tips","title":"Triangle Kitchen Tweezers with Silicone Tips","description":"\u003cp\u003eThese stainless steel tweezers with removable silicone tips offer the precision accuracy you can’t get with tongs, a fork or a spatula. At 12-inches, these tweezers are long and sturdy enough to handle hot food but nimble enough for quick precision, especially when it comes to serving or delicate plating. The removable silicone tips help protect pans from scratches, ensure a good hold on any food and are easy to clean. Use them for grilling vegetables, searing meat, scrambling eggs and more. And when you’re done, simply put them in the dishwasher.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.2 inches x .5 inch x .39 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel, Silicone\u003c\/p\u003e\n\u003cp\u003eCare and Use\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.\u003c\/p\u003e","brand":"Triangle","offers":[{"title":"Default Title","offer_id":41509104779321,"sku":"MSTRTWZ30","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/triangle-tools-kitchen-tweezers-w-silicone-tip-tools-triangle-228696.jpg?v=1697053401"},{"product_id":"milk-street-365-cookbook","title":"Milk Street 365 Cookbook","description":"\u003cp\u003eCook with confidence every day! Dig into 640 essential recipes and tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMilk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVelvety Turkish Scrambled Eggs with Yogurt\u003c\/li\u003e\n\u003cli\u003eVietnamese Pork and Scallion Omelette\u003c\/li\u003e\n\u003cli\u003eButter Beans in Tomato Sauce with Dill and Feta\u003c\/li\u003e\n\u003cli\u003eThai Green Curry Chicken and Vegetables\u003c\/li\u003e\n\u003cli\u003eTaiwanese Five-Spice Pork with Rice\u003c\/li\u003e\n\u003cli\u003eGarlic-Rosemary Burgers with Taleggio Sauce\u003c\/li\u003e\n\u003cli\u003eCheese-Crisped Pinto Bean Quesadillas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.\u003cbr\u003e\u003cbr\u003eYou’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).\u003cbr\u003e\u003cbr\u003eHere, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.\u003cbr\u003e\u003cbr\u003eIt’s a 360-degree approach for all 365 days of the year.\u003cbr\u003e\u003cbr\u003ePage Count: 640 pages[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41574208372793,"sku":"MKPCB292","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-365-cookbook-cookbook-milk-street-889157.png?v=1712365317"},{"product_id":"milk-street-wok-spatula","title":"Milk Street Wok Serving Spatula","description":"\u003cp\u003eWhen stir-frying, mise en place isn’t just about your ingredients—it’s your tools, too. Reliant on moving food around a ripping hot wok quickly, stir-frying requires sturdy but agile equipment that can easily get under your ingredients, helping to prevent sticking and scorching. The right tools can make all the difference in how your dinner turns out. \u003cbr\u003e\u003cbr\u003eConventional spatulas simply don’t match the curved sides of a wok that are essential for efficient, high-heat cooking. And while fish spatulas and silicone spoons are great tools in the kitchen, they just aren’t made for the rigor and technique of stir-frying. \u003cbr\u003e\u003cbr\u003eThe \u003cb\u003eMilk Street Wok Spatula\u003c\/b\u003e is the right tool for the job. Designed to function flawlessly with the Milk Street Hammered Wok, this heavy-duty stainless steel spatula features a thin, rounded edge that perfectly mirrors the curved sides of the wok, making scooping, stirring and scraping a smooth and effortless task. The spatula’s non-slip textured handle provides the perfect grip for precise control in all conditions, no matter how wet or greasy things get. And it’s light enough to maneuver, allowing you to stay nimble while eliminating hand fatigue. It works well beyond the wok, too—sautéing, stirring pasta, even on the grill.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.4 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 ¾ inches x 4 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] The perfect companion for the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 3-Piece Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. Pair with the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok-skimmer\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMilk Street Wok Skimmer\u003c\/a\u003e. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42165149335609,"sku":"MSWOKSPAT","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-wok-spatula-equipment-milk-street-306550.jpg?v=1705947793"},{"product_id":"milk-street-wok-skimmer","title":"Milk Street Wok Skimmer","description":"\u003cp\u003eWhen using a wok, mise en place isn’t just about your ingredients—it’s about your tools, too. Draining liquids and oils away quickly while stir-frying, frying or boiling requires sturdy but agile equipment with enough surface area to easily get under your ingredients, while keeping your hands at a safe distance. The right tools can make all the difference in how your dinner turns out. \u003cbr\u003e\u003cbr\u003eMilk Street’s Wok Skimmer is custom-designed to work seamlessly with the Milk Street Hammered Wok. This well-built, stainless steel tool features the right handle length and bowl size for nimble and efficient use, unlike flimsy, poorly made tools that aren’t big or wide enough to be effective in a wok. It scoops, strains and drains effortlessly—and excels when used in tandem with the Milk Street Wok Spatula. The satin-finished steel is dishwasher-safe, rust-proof and nearly impervious to wear. \u003cbr\u003e\u003cbr\u003eAnd despite its name, the Milk Street Wok Skimmer is terrific beyond the wok. Its uniquely perforated head makes it an ideal tool for lifting blanched vegetables or deep-fried foods out of hot water and red-hot oil. Or use it to strain delicate stuffed pastas, like tortellini or spaetzle, out of a simmering pot to avoid breaking them. It’s even great for skimming broths and stocks.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.2 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 ¾ inches inches x 4 ¼ inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Use with our \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 13-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] Perfect companion for our \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 13-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. Pair with the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok-spatula\" target=\"_blank\"\u003eMilk Street Wok Spatula\u003c\/a\u003e. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42165137670201,"sku":"MSWOKSKIM","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-wok-skimmer-equipment-milk-street-389172.jpg?v=1705947776"},{"product_id":"milk-street-digital-class-croissants-with-roxana-jullapat","title":"Milk Street Digital Class: Croissants with Roxana Jullapat","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eYou can make a great cake in your sleep. Your friends beg you for your cookie recipes. Pies don’t make you break a sweat. But when it comes to laminated dough—the secret to croissants, danishes, kouign-amann and all your other favorites from the pastry case—it’s a whole different story. You’re not alone: even confident bakers are thrown off course by this 301-level process. The butter block, the many rounds of rolling and chilling and the challenge of baking them in a standard oven—it all seems designed to confound the home cook. Roxana Jullapat, founder of Los Angeles’ beloved Friends and Family bakery, is here to take the mystery out of laminated dough. Join her for a two-day pre-recorded Mini-Intensive where you’ll level up your baking confidence. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eClass one:\u003c\/b\u003e We start from scratch. You’ll get an exhaustive explanation of every ingredient, from the ideal protein content of the flour to the best brand of butter to the grind of the salt—because it all matters. You’ll learn how to measure and mix your base dough, how to proof it to perfection and how to adapt the process according to the realities of your home kitchen. Then, we’ll tackle the elephant in the bakery: the butter block. Roxana shows you how to strike the perfect ratio of butter to dough—not too little, not too much—and keep it all cold as you fold and roll your dough. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eClass two:\u003c\/b\u003e Our second day is all about shaping, embellishing and kneading. You’ll practice measuring, cutting, stretching and rolling a classic croissant. If you’re feeling brave, you can follow Roxana as she demonstrates other common shapes, like the twisted square of a Danish or the knot of a morning bun. You’ll get a visual on the final proof, making sure that all your work doesn’t go to waste due to under- or overproofing. And we talk oven temperatures and times to guarantee that all that butter doesn’t leak out of your pastries in a big greasy puddle. The end result is a flaky, buttery pastry that your friends and family won’t believe you didn’t buy from a bakery.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] What's Included[\/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB. [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":42046506795065,"sku":"CH-CROISSANT","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-croissants-with-roxana-jullapat-virtual-class-milk-street-cooking-school-864532.jpg?v=1707490886"},{"product_id":"suncraft-silicone-spatula","title":"Suncraft Silicone Spatula","description":"\u003cp\u003eMost spatulas are either too soft or too firm—rendering them useless for doing two tasks at the same time, like mixing dough then flexing to scrape the edge of the bowl—or come in two pieces that become home to grime between uses. Thankfully, Suncraft’s Silicone Spatulas solve both of these problems. The Small Silicone Spatula features both a hard stainless steel core and a flexible soft side, so you can use the same tool for as many jobs as needed. Try it for anything from mixing small amounts of ingredients and melting chocolate to scraping out small jam jars. \u003cbr\u003e\u003cbr\u003eThe Large model has the same strong, stainless steel spine that creates a hard, squared-off tip, plus the silicone exterior that creates a flexible soft edge, so you can use the same tool for as many jobs as needed. It’s perfect for anything from scraping up the remnants of batter from a bowl cleanly and kneading hard butter. \u003cbr\u003e\u003cbr\u003eExclusive to Milk Street, the stainless steel core of these spatulas undergoes the same hardening process as a knife, making it ultra-durable to avoid bending. Equally as durable is the black silicone material itself, which is made extra firm to stand up to the inner core so it won’t rip through. The square silicone handle also offers complete comfort with just the right amount of softness to help maneuver easily. Heat-resistant up to 428 degrees Fahrenheit, use the spatulas while frying or handling hot sugar, then simply stick them in the dishwasher when you’re done.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 99 grams (Large), 70 grams (Small)\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003eLarge: 10.12“ x 2.36“ x .07” \u003cbr\u003eSmall: 9.64 x 1.18 x .07 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone, Stainless Steel\u003c\/p\u003e\n\u003cp\u003eCare and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Heat-safe up to 428 degrees Fahrenheit. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe. [\/accordions-break] [\/how-to-use-break]Dishwasher-safe. Heat-safe up to 428 degrees Fahrenheit.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Large","offer_id":42258393464889,"sku":"MSSUNSPE03L","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":42258393497657,"sku":"MSSUNSPE04S","price":18.95,"currency_code":"USD","in_stock":true},{"title":"Set of 2","offer_id":42694059851833,"sku":"MSSUNSPESET","price":34.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/suncraft-silicone-spatula-cookware-tools-suncraft-set-of-2-202783.jpg?v=1714745582"},{"product_id":"milk-street-bakes-cookbook","title":"Milk Street Bakes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan textcolor=\"#04090b\"\u003eThe American baking repertoire may be unparalleled in our claim to pies, biscuits and cakes. But step off a plane in London, Mexico City, Istanbul or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003eMilk Street “Bakes” includes 200+ recipes—and step-by-step techniques—spanning the globe. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden and crispy spinach and cheese börek from Türkiye.\u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003eWe also include forgotten American recipes, such as maple-glazed hermits, and new classics, such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas and flatbreads (some made in a skillet in minutes).\u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003eMost of these recipes are easier than you’d think, from beer pretzels to Danish dream cake. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on. \u003c\/span\u003e\u003cspan textcolor=\"#04090b\"\u003eOur promise to you is that you will become the best baker you know!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43366898565177,"sku":"MKPCB296","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-bakes-cookbook-milk-street-151881.jpg?v=1729533950"},{"product_id":"milk-street-enamel-multi-purpose-bowls-set-of-4","title":"Milk Street All-Purpose Kitchen Bowls — Set of 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’ve designed the kitchen bowls we’ve always wanted. A long-lasting, four-piece set built to do more than just hold ingredients, our All-Purpose Kitchen Bowls are made with durable enameled steel to stand up to a series of functions. Use them to prep vegetables; weigh dry baking ingredients; serve dips, salsas or desserts and hold a variety of foods from noodles to salad to popcorn. Unlike heavy, fragile glass or ceramic versions, our bowls are built with a combination of sturdy steel and non-porous Turkish enamel that result in a virtually indestructible vessel. They can handle hot or cold temperatures, stand up beautifully to a cycle in the dishwasher and even withstand metal utensils, like a fork or sharp-edged tool when beating eggs. Plus, the two-toned green finish adds a pop of color to your counter or table setting. When not in use, the set can be stacked compactly, so it won’t take up too much space in your cabinet. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: 6.8 ounces (per bowl)\u003cbr\u003eMaterials: Enameled Steel\u003cbr\u003eDimensions: 5.5 inches (diameter) by 2.25 inches (height)\u003cbr\u003e\u003cbr\u003eCare: Dishwasher-safe but we recommend hand-washing for longevity. Do not use abrasive cleaners like steel wool or metal sponges. Do not use in the microwave. Do not add hot oil or sugar to the bowls. \u003cbr\u003eHow to Use: Use these all-purpose bowls for preparing, serving and eating. Try them to hold mise en place or baking ingredients, like portioned flour, butter, sugar and eggs. Plate up fruit crisps with ice cream or serve up noodle dishes, cereals and salads. Host a gathering and serve dips, salsa, guacamole or hummus in the bowls. They can store up to 20 ounces of liquid.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Green","offer_id":44440193269817,"sku":"MSENMISE4","price":49.95,"currency_code":"USD","in_stock":true},{"title":"Royal Blue","offer_id":44440193302585,"sku":"MSENMISE4B","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-all-purpose-kitchen-bowls-set-of-4-tabletop-milk-street-102045.jpg?v=1727291332"},{"product_id":"la-despensa-de-palacio-canalillos","title":"La Despensa de Palacio Canalillos","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA perfect vintage-style treat, these canalillos—or tube-shaped wafer cookies—are filled with a hazelnut, praline or amaretto cream before being enrobed in chocolate. The delicate, crispy wafer cookies are lightly crunchy; those filled with hazelnut-y gianduja are dipped in white chocolate, while the wafers filled with hazelnut or amaretto cream are covered in smooth milk chocolate. Pair a few with a cup of tea or coffee and grab one as an afternoon snack. Each cookie is individually wrapped to look like a piece of taffy before being packed in a vintage-style box. All of La Despensa de Palacio’s sweets are packaged in charming collectable tins designed by Alfredo, the company’s in-house painter.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: 240 grams\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003eAmaretto\u003cb\u003e: \u003c\/b\u003eMilk chocolate coating (minimum 35% cocoa) (Sugar, cocoa butter, whole and skimmed milk powder, cocoa, emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Cocoa butter, Extra virgin olive oil, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifier: Sunflower and soy lecithins, Antioxidant: Vitamin C and Amaretto liqueur (1%).\u003cbr\u003eHazelnut: Milk chocolate coating (minimum 35% cocoa) (Sugar, cocoa butter, whole and skimmed milk powder, cocoa, emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Sunflower oil, Cocoa butter, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifiers: Sunflower and soy lecithins, Antioxidant: Vitamin C.\u003cbr\u003eGianduja: White chocolate (cocoa butter minimum 35%) (Sugar, cocoa butter, whole and skimmed milk powder, Emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Cocoa butter, Extra virgin olive oil, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifiers: Sunflower and soy lecithins, Antioxidant: Vitamin C.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten, Egg, Soy, Dairy, Hazelnuts, Traces of Nuts in Shell\u003cbr\u003e\u003cb\u003ePlace of Origin: Spain\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCookies Fit for a King. La Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake \u003cspan\u003emantecados, or Spanish crumble cakes, for nearby villagers.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Despensa de Palacio","offers":[{"title":"Default Title","offer_id":43725717602361,"sku":"MSLDP056","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-despensa-de-palacio-canalilos-pantry-la-despensa-de-palacio-663327.jpg?v=1731428337"},{"product_id":"la-despensa-de-palacio-candied-violets","title":"La Despensa de Palacio Candied Violets","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese special treats from La Despensa de Palacio aren’t violet-flavored candies, but actual flowers turned into candy. A traditional finish touch from French patisserie, delicate edible violets are preserved in sugar syrup until their petals are crystallized, thus preserving their deep purple hue. The resulting treat is crisp, sweet and subtly floral. Use them to add an elegant final touch to petit fours, cakes, cupcakes, chocolates or other baked goods, or simply enjoy them on their own.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e50 grams\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSugar, Gum Arabic, Natural Violet Flowers (1%), Natural Coloring: Carmine and Indigo Carmine\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSpain\u003c\/p\u003e","brand":"La Despensa de Palacio","offers":[{"title":"Default Title","offer_id":43725718978617,"sku":"MSLDP113","price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-despensa-de-palacio-candied-violets-pantry-la-despensa-de-palacio-163136.jpg?v=1731428308"},{"product_id":"sintesi-nonstick-glass-oval-baking-dish","title":"Sintesi Nonstick Glass Oval Baking Dish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Italy and designed with durable borosilicate glass, Sintesi’s Nonstick Glass Baking Dishes release baked foods and handle sudden temperature changes with ease. Cakes, brownies, casseroles and frittatas will glide right out (no crumbs left behind), unlike traditional nonstick bakeware, which may scratch, stick to foods and wear out quickly. The baking dishes—which are treated with non-toxic, nonstick and PFAS-free ceramic coating—are resistant to thermal shock: You can transfer them directly from the freezer to the oven up to 572\u003cspan textcolor=\"#021f25\"\u003e°F.\u003c\/span\u003e Clean-up doesn’t require painstaking scrubbing or scraping—the pan wi\u003cspan textcolor=\"#333333\"\u003ell look brand new from just a simple hand wash with soap and water\u003c\/span\u003e\u003cspan textcolor=\"#ff3633\"\u003e. \u003c\/span\u003e\u003cspan textcolor=\"#021f25\"\u003eSintesi’s glass baking dishes are exclusive to Milk Street in the U.S.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight:\u003cbr\u003e-Oval Small: 1 pound, 10.5 ounces\u003cbr\u003e-Oval Medium: 2 pounds, 3.5 ounces\u003cbr\u003eMaterials: Borosilicate Glass\u003cbr\u003eDimensions:\u003cbr\u003e-Oval Small: 10.23 inches by 7.08 inches\u003cbr\u003e-Oval Medium: 11.81 inches by 8.26 inches\u003cbr\u003ePlace of Origin: Italy\u003cbr\u003e\u003cbr\u003eCare: Hand-wash recommended. Do not use abrasive cleaners like steel wool or metal sponges.\u003cbr\u003eHow to Use: Use Sintesi’s baking dishes for both sweet and savory dishes, such as cakes, brownies and fruit crisps to stratas, baked dips, lasagna and scalloped potatoes. You can even transfer frozen baked goods, desserts or casseroles straight to the oven.\u003c\/p\u003e","brand":"Sintesi","offers":[{"title":"Medium","offer_id":43791439790137,"sku":"MSSINBDOM","price":59.95,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":43791439822905,"sku":"MSSINGLDOS","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/sintesi-nonstick-glass-oval-baking-dish-equipment-sintesi-medium-459551.jpg?v=1729892780"},{"product_id":"milk-street-pie-pan-with-handles","title":"Milk Street Pie Pan with Handles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuying the right pie pan is hard—between decorative options that look nice on the table but underperform and utilitarian steel or glass pans that are flimsy and don’t last, options for a solid, beautiful pie pan that will deliver every time are limited. To take the guesswork out of buying the right one, we designed our own. Made of high-quality enameled steel sourced from Türkiye, the home of the world’s best enamelware, it far surpasses glass and stoneware options, which may not conduct heat properly, leading to soggy-bottomed pies. The steel core conducts heat efficiently and evenly, for a browned, perfectly cooked crust every time (so you can finally cook your pies without blind baking them first). In addition, it’s equipped with handles for a safe, comfortable grip when transferring pies, quiches and tarts from the oven to table.\u003cbr\u003e\u003cbr\u003eEnamelware is one of the original nonstick cookware options, so your pies will slice neatly; no risk of sticking to the pan, and it’s easy to clean. It’s extremely durable—sturdier than many cheap, light options on the market—and it’s resistant to high temperatures up to 450°F.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eEnamelware, Enameled Steel\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003eDiameter: 8.6 inches\u003cbr\u003eDepth: 1.5 inches\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Türkiye\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. Do not microwave. Avoid dropping or using abrasive cleaners to prevent chipping the enamel.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eTry \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/christopher-kimballs-double-crust-apple-pie\"\u003eChristopher Kimball’s Double-Crust Apple Pie\u003c\/a\u003e in this pan.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43798728507449,"sku":"MSNPPWHS","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-pie-pan-with-handles-equipment-milk-street-371204.jpg?v=1764097622"},{"product_id":"earlywood-big-tera-scraper","title":"Earlywood Big Tera Scraper","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProduct Title: Earlywood Big Tera Scraper\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e\u003cspan\u003e Although it may look like one, the Big Tera Scraper isn’t exactly a spatula—it’s much better. The simple design gently tapers from the handle down to the slanted front edge, so it has both a smooth, substantial feel in the hand and a thin, nimble edge for turning, flipping and scraping. Like most of Montana-based Earlywood’s tools, the Big Tera is crafted specifically for cast-iron use; the solid wood construction and angled edge are tough enough for thorough scraping, which helps prevent food and oil from building up on the surface and flaking off. But you can use this tool in any kind of pan, from stainless steel skillets to carbon steel woks to enameled Dutch ovens. Its broad, slanted shape is excellent for agitating stir-fries, while the narrow front edge does a great job at flipping eggs and loosening fond for braises and pan sauces. It’s also the perfect utensil for cutting into lasagna, quiches and casseroles because, unlike sharp metal tools, the wood won’t damage the finish of your baking dishes. You can even flip it on its side and use it like a bench scraper to scoop up chopped veggies during prep. Available in Jatoba or Hard Maple wood.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e\u003cspan\u003e8 ounces\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cspan\u003eJatoba Wood or Hard Maple\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cspan\u003e13 inches x 2.75 inches x 0.5 inches (tapers to 0.03 inches at the tip)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003e\u003cspan\u003eRed Lodge, Montana\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan\u003eHand-wash only with hot soapy water, using a scour pad or the scratchy side of a standard kitchen sponge. Oil liberally with food-safe wood oil when the scraper looks dry. Do not soak or put in the dishwasher.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003e\u003cspan\u003eWe grab the Big Tera Scraper for agitating stir-fries and fried rice, like our \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/korean-stir-fried-chicken-rice\"\u003eKorean Stir-Fried Chicken with Rice\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/peruvian-steak-stir-fry-with-onions-and-tomatoes-lomo-saltado\"\u003ePeruvian Steak Stir-Fry with Onions and Tomatoes (Lomo Saltado)\u003c\/a\u003e\u003cspan\u003e. It also does a great job of scraping up fond and gently cutting and serving big slices of lasagna or quiche. The flat side can double as a bench scraper.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eTitle: Earlywood Big Tera Scraper | Milk Street Store\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDescription: A wooden, tapered spatula-like tool with a sharp, angled front edge for scraping, flipping and turning.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eNotes Section\u003c\/h2\u003e\n\u003ch2\u003e\u003cu\u003eBuyer Notes:\u003c\/u\u003e\u003c\/h2\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eNet Weight: \u003cspan\u003e8 oz (226.8 g)\u003c\/span\u003e\u003cbr\u003eDimensions: \u003ci\u003esize: 13 x 2.75 x 0.5\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eVolume: n\/a\u003cbr\u003eMaterials: jatoba wood\u003cbr\u003ePlace of Origin: Red Lodge, Montana\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Earlywood","offers":[{"title":"Jatoba","offer_id":45477067063353,"sku":"MSEWBIGTERAJ","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Hard Maple","offer_id":45477067096121,"sku":"MSEWBIGTERAHM","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/earlywood-big-tera-scraper-tools-earlywood-880055.jpg?v=1771950373"},{"product_id":"suehiro-for-milk-street","title":"Milk Street Suehiro Ceramic Water Wheel Knife Sharpener for Double Beveled Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis easy-to-use sharpener is perfect for anyone wanting the simplest solution to keeping their cutlery razor sharp. The handheld Suehiro sharpener features a precision ceramic whetstone roller that spins on an axle inside an easy-fill water reservoir. To use, fill with water, grip the handle and pull the blade knife back and forth through the roller 8–10 strokes. Wipe clean, test sharpness and repeat the process if necessary until razor sharp. Couple the Suehiro sharpener with a ceramic steel for routine honing, and you have the easy solution to keeping your knives razor sharp for safety’s sake and cooking pleasure.\u003cbr\u003e\u003cbr\u003eWith decades of experience behind their products, Suehiro is widely regarded as one of Japan’s top producers of sharpening equipment. The rolling sharpener design distills that knowledge into a tool that requires absolutely no specialty knowledge of blade angles, blade materials, burrs or bevels. Colors may vary.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e6.7 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003ePlastic, Ceramic\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e8.5 inches x 3.9 inches x 2.4 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan\u003eUse room temperature water to wash the wheel and to fill the water well. Air-dry whetstone wheel after washing. The wheel and other components are removable and can be easily replaced in case of wear and tear or damage using Suehiro roller #150.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Use this roller sharpener for double-edged knives, like thin-blade stainless-steel all-purpose kitchen knives. The Suehiro sharpener works for left– and right–handed users.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA Sustainable, Easy-to-Use Alternative to Natural Whetstones. \u003c\/b\u003e\u003cspan\u003eEven though natural whetstones deliver a beautiful finish, they also come with some drawbacks: they can be expensive or contain impurities that can damage knives or inefficient or challenging to use for first-timers. That’s why Suehiro set out to create a synthetic whetstone that would not only rival a natural one, but surpass it. Suehiro applied their extensive knowledge of whetstones to create one that’s user-friendly, reliable and the better choice for coarse and medium sharpening.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44127463637049,"sku":"MSSUEHIRO","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-suehiro-ceramic-water-wheel-knife-sharpener-for-double-beveled-knife-cookware-tools-milk-street-365434.jpg?v=1736545084"},{"product_id":"milk-street-backroads-italy-cookbook","title":"Milk Street Backroads Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the real techniques, ingredients and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eForget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. \u003cbr\u003e\u003cbr\u003eWe have have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes, as well as little-known regional favorites that never crossed the Atlantic. \u003cbr\u003e\u003cbr\u003eOn our travels, we found new ways with pasta, from perfect cacio e pepe in Rome to Puglia's olive oil-crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus. Plus, some surprising tomato sauces, including spaghetti all'assassina from Bari—spicy, charred and made in one skillet. \u003cbr\u003e\u003cbr\u003eWe visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. And in Sardinia, a hearty herb soup studded with pancetta, beans and tiny nuggets of pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e“Milk Street Backroads Italy” \u003c\/span\u003e\u003cspan\u003egives you a seat at the table with Italian cooks sharing the food they love, handed down from generation to generation. \u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44135860076601,"sku":"MKPCB304","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-backroads-to-italy-cookbook-milk-street-899247.jpg?v=1744650317"},{"product_id":"la-despensa-de-palacio-balloon-tin","title":"La Despensa De Palacio Balloon Tin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis collector’s item from La Despensa de Palacio features handcrafted chocolate truffles housed in a tin shaped like a hot-air balloon. The nutty, earthy bonbons are made from sweet, silky milk chocolate filled with creamy hazelnut paste. The design pays tribute to the city of Seville’s very first balloon flight, which occurred more than 200 years during the reign of King Ferdinand VII. Alfredo, the company’s in-house painter, designed the tin to resemble an actual 19th-century hot-air balloon, complete with passengers, Spanish flags and decorative bunting. The domed lid pops off to reveal over a dozen spherical truffles wrapped in shiny red, green and gold foils. Enjoy them with a pot of tea or an espresso for a special treat; when finished, reuse the tin to store other items.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume:\u003c\/b\u003e 170 grams (6 ounces)\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSugar, Cocoa Butter (19%), Whole Milk Powder, Almond (10%), Hazelnut (4.7%), Cocoa (8% minimum), Skimmed Milk Powder, Brown Sugar, Vanilla, Cinnamon, Emulsifiers: Sunflower and Soy Lecithins, Natural Barley Extract (Gluten) and Salt.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eMilk, Almonds, Hazelnuts, Soy, Gluten, Egg, Sesame and Mustard \u003cbr\u003e\u003cb\u003ePlace of Origin: Spain\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCookies Fit for a King\u003c\/b\u003e\u003cbr\u003eLa Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake \u003cspan\u003emantecados, or Spanish crumble cakes, for nearby villagers.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Despensa de Palacio","offers":[{"title":"Default Title","offer_id":44290211807289,"sku":"MSLDP389","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-despensa-de-palacio-balloon-tin-pantry-la-despensa-de-palacio-547007.jpg?v=1752608446"},{"product_id":"milk-street-straight-precision-peeler","title":"Milk Street Straight Precision Peeler","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eMilk Street Straight Precision Peeler\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Milk Street’s Straight Precision Peeler uses knife-grade 420 high-carbon steel to produce a super-sharp blade that can handle everything from butternut squash to beets to potatoes. Plus, the blade is replaceable, which means that the peeler itself will last at least one lifetime. And finally, unlike most cheap, throwaway peelers, the Straight Precision Peeler is a solid, heavy-duty precision tool with a firm steel grip. It gives you the confidence to make short work of any peeling job.\u003cbr\u003e\u003cbr\u003eMost straight peelers are cheap, throwaway tools, designed to be replaced as soon as their blade goes dull. Their thin, cheap construction result in dull blades beyond saving, twisting and buckling during use and a loose pivot point that undermines accuracy. Enter the Straight Precision Peeler, a modern update of the classic pivoting peeler that took us two years to perfect. For starters, we super-sized the classic straight design for comfort and stiffened up the body—with high-quality 304 tool-grade steel—for more precise peeling. Flex-free in action, the blade hugs tight curves and removes less peel than thinner designs. (So you won’t be wasting any important inner flesh of the ingredients.) The dual-sided blade—which offers push-and-pull action on any ingredient—is made from polished, extra-thick 420 high-carbon steel for long lasting durability. The large, ergonomic handle fits your palm securely and comfortably, regardless of how many pounds of apples or potatoes you’re powering through. Its sharp, pointed potato eyer excises pesky eyes, bruises from apples or pears and squishy patches in cucumbers or sweet potatoes. The file pattern on the handle’s surface prevents the peeler from getting slippery when you’re peeling juicy fruit. Plus, the open, flow-through design is easy to clean, plus dishwasher-safe. Like our other peelers, the blades are replaceable to ensure a lifetime of use.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: .28 pounds\u003cbr\u003eDimensions: \u003cbr\u003eLength: 6.75 inches\u003cbr\u003eHandle Width: 1.4 inches\u003cbr\u003eBlade End Width: 1.75 inches\u003cbr\u003eHandle Thickness: 0.75 inches\u003cbr\u003eBlade End Thickness: 0.5 inches\u003cbr\u003eMaterial: 304 Stainless Steel (Body), 420 Hardened-Steel (Blade), Plastic\u003cbr\u003ePlace of Origin: China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. To replace the blade, simply loosen the screw in the orange strut, pop out the used blade, pop in the new one and retighten the screw.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44290218655801,"sku":"MSPEELST","price":28.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-straight-precision-peeler-milk-street-373676.jpg?v=1771950345"},{"product_id":"milk-street-hinoki-board","title":"Milk Street Hinoki Board","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from hinoki wood, a durable Japanese cypress, these featherlight cutting boards are perfect for prep tasks—and the board essentially “heals” itself. Unlike hardwood or end-grain cutting boards—which can be heavy, cumbersome and hard on knives—hinoki’s special properties make it Japan’s best-kept secret for food prep and knife maintenance. The medium-soft wood is gentle on knives. Every slice cuts into the hinoki a little, helping blades stay sharp; hard cutting surfaces like fabricated bamboo have almost no give, eventually dulling knives. (Tip: If you give your hinoki board a good scrub and wipe it mostly dry with a cloth, the grain of the wood will swell, repairing most cut marks). \u003cbr\u003e\u003cbr\u003eThe Small and Large boards are milled from Japanese-grown, FSC-certified wood. Sticking to tradition, they are simply finished—sanded down to a uniform surface that maintains its natural grain and provides a hint of traction for safer, slip-free slicing. to maintain its natural grain. We added anti-warp inserts at each corner of the board to ensure the board remains perfectly flat through years of service. Hinoki’s soft, piney scent comes from its natural resin, or yani. Yani helps the board wick water, fight mold and bacteria naturally, dry quickly and easily resist odors—it’s no wonder this type of cutting board is the tool of choice for sushi chefs. Available in Large and Small sizes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cbr\u003eLarge: 2.7 pounds\u003cbr\u003eSmall: 1.06 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eHinoki Wood\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eLarge: 20.8 inches x 11.61 inches x .78 inch\u003c\/span\u003e\u003cbr\u003eSmall: \u003cspan\u003e12 inches x 10.03 inches x .50 inch\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: Japan\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eWet the board lightly with water before use to help with stain resistance. Hand-wash immediately after use with hot water. Dry well with a cloth or towel before storing. Avoid soaking the board in water for extended periods of time, as well as prolonged exposure to heat or direct sunlight.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBuilt to Last\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eHōryūji Temple, a Japanese temple that’s the world’s oldest surviving wooden structure, was built over 1,300 years ago from ultra-durable hinoki wood. \u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Large","offer_id":44303546908729,"sku":"MSVELHINL","price":69.95,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":44303546941497,"sku":"MSVELHINS","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-hinoki-board-equipment-milk-street-large-416029.jpg?v=1742945320"},{"product_id":"milk-street-digital-class-three-part-sourdough-baking-intensive-with-peter-reinhart","title":"Milk Street Digital Class: Three-Part Sourdough Baking Intensive with Peter Reinhart","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eWhat’s on the Menu: \u003cbr\u003eCare and keeping of your sourdough starter\u003cbr\u003eFrench Baguettes and Bâtards\u003cbr\u003eMarbled rye sandwich loaf\u003cbr\u003eSourdough Bagels\u003cbr\u003ePane Siciliano \u003cbr\u003eIrish Stout Sandwich Loaf with Cooked Barley\u003cbr\u003ePlus, sourdough discard inspiration recipes\u003c\/p\u003e\n\u003cp\u003eIt’s never too late to become a great home sourdough baker—or to deepen your knowledge, increase your confidence and boost your creativity. Through this pre-recorded three-part series with guest teacher Peter Reinhart, a baking instructor at Johnson \u0026amp; Wales and author of “The Bread Baker’s Apprentice,” your relationship with sourdough baking will be transformed. \u003c\/p\u003e\n\u003cp\u003eThis series is made up of three sessions; you’ll received recordings of all of them when you complete your purchase. \u003c\/p\u003e\n\u003cp\u003eOur first session focuses on how to take good care of a healthy, strong sourdough starter that generates great flavor and reliable leavening. We use your starter to make two essential French breads: a baguette and a bâtard. Both of them employ specific methods to shape, score and bake successfully, which Peter shows you in slow motion and at full speed. You’ll learn ingenious ways to generate steam in your oven—essential to good rise and the development of a proper crust—without spending a fortune. And we make super-quick batches of discard waffles using your starter, proving that it can do much more than make loaves of bread. \u003c\/p\u003e\n\u003cp\u003eWe start our second session with an introduction to one of Peter’s favorite homemade versions of one notoriously uninspiring grocery-store bread: marbled rye. When you taste a great marbled rye, you’ll be ruined for the storebought stuff forever. We also make a batch of sourdough bagels, including their unique shaping, boiling and topping techniques. Your challenge between watching session two and session three will be to continue the striking visual theme and try your hand at Peter’s swirled loaves, which combine Peter’s go-to dough recipe with either cheddar cheese or plenty of butter and cinnamon.\u003c\/p\u003e\n\u003cp\u003eIn the final session, we get into truly advanced concepts for the confident home bakers you will have become. Peter explains why his favorite Irish stout bread doesn’t actually use stout beer; instead, roasted barley powder and cooked barley give this “porridge loaf” extraordinary flavor and texture. We also make a classic pane siciliano, which gets its unique texture from a generous amount of semolina. Both of these doughs are exceptionally high-hydration, which can make them frustrating to work with—but not when you have this much sourdough baking practice under your belt. \u003c\/p\u003e\n\u003cp\u003eAbout Peter: Peter Reinhart is the author of 13 books, including the James Beard and IACP Book of the year, \"The Bread Baker’s Apprentice.\" His books on bread and pizza have won two other James Beard Awards (\"Crust \u0026amp; Crumb\" and \"Peter Reinhart's Whole Grain Breads\"). Peter has been a baking instructor at Johnson \u0026amp; Wales University for the past 23 years, as well as a popular traveling teacher at cooking schools across the country, and a product developer for a number of large companies and restaurants. He is also the host of the video podcast Pizza Quest with Peter Reinhart, which also runs as an audio podcast on the HRN network. His latest book is based on interviews he conducted with dozens of pizza luminaries during the pandemic, exploring how they pivoted their restaurants to survive and thrive. The guests shared some of their signature pizzas with Peter, who then created what he calls \"tribute versions\" of 35 different pizzas that can be made by home cooks. Peter lives with his wife, Susan, in Charlotte, North Carolina. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Download: \u003c\/strong\u003eAfter you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":44315981905977,"sku":"CH-3PRTSOURDOUGH","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-three-part-sourdough-baking-intensive-with-peter-reinhart-virtual-class-milk-street-cooking-school-323599.png?v=1740539599"},{"product_id":"milk-street-shorts-cookbook","title":"Milk Street Shorts Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the kitchen, brevity is brilliance. Short recipes are the ones cooks remember best—not only because they’re simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. It\u003c\/span\u003e\u003cspan\u003e’s time to transform your home cooking with the smartest, simplest, most powerful recipes yet from the James Beard Award-winning team at Milk Street.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eIn “Milk Street Shorts,” we developed a repertoire of nearly 150 recipes that are casual, improvisational and fun. \u003c\/span\u003e\u003cspan\u003eThese recipes are short, yes—but they’re also bold, creative and change the way you cook.\u003c\/span\u003e\u003cspan\u003e The recipes get their power not from long ingredients lists or all-day cook times, but their essential cleverness.\u003cbr\u003e\u003cbr\u003eAnd every recipe packs a punch. There are throw-it-together meals like “Nothing Soup,” Chili Crisp Peanut Noodles and Five-Ingredient Pork and Kimchi Stew; snacks and side dishes such as Sunflower Hummus, Crispy Spiced Chickpeas and Salt and Vinegar Smashed Potatoes; and smart ways to use your oven, like Reverse-Sear Pork Loin, Skillet Lasagna and Two-Hour Turkey.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe organized the recipes by simplicity—“Short, Shorter, and Shortest”—with chapters including skillet suppers, sheet-pan tray bakes and weeknight desserts.\u003c\/span\u003e Each chapter turns the table on what you expect from standard recipes: These are easier, shorter, more flavorful, surprising, game-changing and, let’s be honest, just plain fun to cook.\u003cbr\u003e\u003cbr\u003e“Shorts” is not a five-ingredient or “meals in minutes” cookbook; it’s an opening into a world where the last bite is as good as the first. With their perfect balance of flavors and textures, these recipes project confidence—and, as you cook with them, so will you.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44597241872441,"sku":"MKPCB308","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-shorts-cookbook-cookbook-milk-street-336715.jpg?v=1760465676"}],"url":"https:\/\/store.177milkstreet.com\/collections\/25-50.oembed?page=3","provider":"Milk Street Store","version":"1.0","type":"link"}