Zwilling J.A. Henckels Christopher Kimball Paring Knife, 4"
We designed a long 4-inch paring knife that is also good for slicing, mincing and the like, not only for the smaller jobs. Having interviewed many chefs over the years (and looked into their toolboxes), I know that professionals use small paring-style knives for a wide variety of tasks. I even use this knife for trimming fat from a roast or even cutting up a chicken.
French-made Opinel has produced practical knives for generations. Their newly released ”brunch” knife follows suit with a stainless 4 ½ inch, partially serrated blade and comfortable vibrant-orange handle. The blade...