Brand
- Alcantara-Frederic
- Alibaba
- Arte Legno
- Ash Creek
- Atelier Miyabi
- Aux Co. Ltd.
- B.C.N. Trading
- Beehive Homemade
- Blank Slate Kitchen
- Blomus
- Breka
- Browne
- Burlap & Barrel
- Casablanca Market
- Chelsea Market Basket
- Chinese Laundry Kitchen
- Colonel Pabst
- Cortez Milling Co.
- Counterpoint
- Crazy Korean Cooking
- Crooked Wood
- Cuisipro
- D. Barbero
- Dao Vua
- Dreamfarm
- Eat This Yum
- Eatco
- El Sabor de Oaxaca
- Elevated Craft
- Elevator Coffee
- Everdure by Heston Blumenthal
- Fat Gold
- From Spain
- GIR
- Graza Co.
- Guelaguetza Designs
- HACIBEKIR
- Hario
- Harold Imports Co.
- Home3000
- Hot Pot Queen
- Huilerie Beaujolaise
- J. Catma
- Jacobsen Salt Co.
- Japan Gold
- Japanese Pantry
- Jewel Japan
- Just Panela
- Kim'C Market
- Kinto
- Kiss That Frog
- Kix NY
- Knapp Made
- Koy Pantry
- Kuhn Rikon
- LA BOITE A MARON
- Lamson
- Le Souk Ceramique
- Lolo Mercadito
- Manicaretti
- Marna
- Meurisse
- Mexico By Hand
- Milk Street
- Milk Street Cooking School
- Milk Street Store
- Miya Company
- Mount Mansfield Maple Products
- MTC Kitchen
- Mutti
- Nelles Studios
- New England Housewares
- Olive Harvest
- Onsuri
- Pacific Pickleworks
- Paguro Upcycle
- PalmPress
- Pearlman Group
- Port Living Co.
- Professional Secrets
- Pure Indian Foods
- Rep Solutions
- RT1Home
- Saikai
- Salad Sling
- SandStone and Sage
- Serrv International
- Shu's Pottery
- Soom Foods
- Suncraft
- Sunlife
- Tastëlanghe Azienda Agricola
- Tensira
- The Bitter Housewife
- The Organic Company
- The Sarap Shop
- Triangle
- Umami Insider
- Vain Vanilla
- Vegalene
- VejiBag
- Verve Culture
- Victoria Cast-Iron
- Villa Jerada
- Wa Imports
- Wahei Freiz
- WALLY AND WHIZ
- Widgeteer Inc.
- Woon Kitchen
- Work Sharp
- Y-Yacht
- Yondu
- Yun Hai Taiwanese Pantry
- Zulay
El Sabor de Oaxaca Mole Rojo
Mole pastes aren’t difficult to find, but most of the ones we’ve tried are either intensely bitter (and not able to be balanced with addition of sugar) or tooth-achingly sweet (which doesn’t allow for any adjustment for personal preference). And Milk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth, this mole is nutty and spicy-sweet. The dried chiles follow quickly after with a deep, dark fruity flavor. There’s a really strong sweetness, from plenty of fruits and nuts, but it’s also incredibly savory, so it’s not going to read as candy-like as some brands we’ve tried. It’s lovely as-is, but still room for a bit of sugar or salt to taste. The extra tomato brings a welcome umami base compared to other types of mole. Simply dilute with water or broth for a smooth sauce.
​Mole pastes aren’t difficult to find, but most of the ones we’ve tried are either intensely bitter (and not able to be balanced with addition of sugar) or tooth-achingly sweet (which doesn’t allow for any adjustment for personal preference). And Milk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth, this mole is nutty and spicy-sweet. The dried chiles follow quickly after with a deep, dark fruity flavor. There’s a really strong sweetness, from plenty of fruits and nuts, but it’s also incredibly savory, so it’s not going to read as candy-like as some brands we’ve tried. It’s lovely as-is, but still room for a bit of sugar or salt to taste. The extra tomato brings a welcome umami base compared to other types of mole. Simply dilute with water or broth for a smooth sauce.
​ Ingredients: Tomato, ancho chilli pepper, guajillo chilli pepper, sesame, peanut, almond, onion, raisins, plantain, oregano, thyme, vegetable oil, wheat flour, sugar, cocoa, salt, garlic and cinnamon
Allergens: Peanuts, Tree Nuts, Wheat
May contain Dairy.
​Net Weight: 500 grams
Place of Origin: Mexico
El Sabor de Oaxaca Mole Verde
Milk Street is the only vendor in the U.S. that carries this herby green mole crafted in Oaxaca, Mexico. Bright, nutty and herbaceous, this mole verde packs a pale green hue and a wallop of vegetal flavor. While its starting texture is drier and crumblier than some of the other moles from El Sabor de Oaxaca, the mole cooks up velvety smooth and thick. The flavor is deeply complex (it would take hours to achieve if making it from scratch at home). And while many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste. Our favorite way to use is for braising; thin the mole with stock or water then braise chicken legs, pork shoulder or other protein (and reduce any remaining braising liquid into a thicker finishing sauce). Or, simply dilute with water or broth for a quick sauce for enchiladas or drizzling on nachos with some crema, cotija and crunchy sliced radish. A little goes a long way—the jar contains several servings.
Milk Street is the only vendor in the U.S. that carries this herby green mole crafted in Oaxaca, Mexico. Bright, nutty and herbaceous, this mole verde packs a pale green hue and a wallop of vegetal flavor. While its starting texture is drier and crumblier than some of the other moles from El Sabor de Oaxaca, the mole cooks up velvety smooth and thick. The flavor is deeply complex (it would take hours to achieve if making it from scratch at home). And while many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste. Our favorite way to use is for braising; thin the mole with stock or water then braise chicken legs, pork shoulder or other protein (and reduce any remaining braising liquid into a thicker finishing sauce). Or, simply dilute with water or broth for a quick sauce for enchiladas or drizzling on nachos with some crema, cotija and crunchy sliced radish. A little goes a long way—the jar contains several servings.
Ingredients: Ground Garlic, Powdered Onion, Ground Coriander, Pumpkin Seed, Green Tomatoes, Green Serrano Chile, Bread, Chicken Broth, Vegetable Oil, Salt, Ground Epazote, Ground Mint, Celery, Lettuce, Onion Stalk, Chopped Parsley, Sodium Benzoate, Potassium Sorbate
Net Weight: 17.63 ounces
Place of Origin: Oaxaca, Mexico