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Crazy Korean Cooking Chung Jung One Gochujang
Gochujang is a Korean hot pepper paste that has a savoriness similar to Japanese miso and is fermented with glutinous rice, which gives it a slightly sticky texture and subtle sweetness. It’s a real powerhouse ingredient that we’ve come to rely on and consider an essential element of the Milk Street pantry. Chung Jung One's version has an approachable, mild heat level for adding to everything from tofu stew to barbecue meats.
Gochujang is a Korean hot pepper paste that has a savoriness similar to Japanese miso and is fermented with glutinous rice, which gives it a slightly sticky texture and subtle sweetness. It’s a real powerhouse ingredient that we’ve come to rely on and consider an essential element of the Milk Street pantry. Chung Jung One's version has an approachable, mild heat level for adding to everything from tofu stew to barbecue meats.
Rice flour, red pepper powder, rice syrup, water, salt, rice wine, fermented soybean paste (soybean, salt), glutinous rice, seed malt Allergens: Contains soy
Net Weight: 500 grams Place of Origin: Korea
N/A

Crazy Korean Cooking Gochugaru Korean Red Pepper Powder
We love this finely ground Gochugaru Powder, which has a bright aroma similar to cayenne and can be used as a milder alternative to hot paprika. Made from sun-dried and deseeded Korean hot peppers, gochugaru is essential for Korean staples like kimchi and the hot pepper paste gochujang, not to mention a wide array of marinades, stews and side dishes. Its fruity, earthy flavor and approachable medium heat make it well rounded and adaptable to all manner of recipes in place of store-bought chili powder or chili flakes.
We love this finely ground Gochugaru Powder, which has a bright aroma similar to cayenne and can be used as a milder alternative to hot paprika. Made from sun-dried and deseeded Korean hot peppers, gochugaru is essential for Korean staples like kimchi and the hot pepper paste gochujang, not to mention a wide array of marinades, stews and side dishes. Its fruity, earthy flavor and approachable medium heat make it well rounded and adaptable to all manner of recipes in place of store-bought chili powder or chili flakes.
Ingredients: Chili pepper
Net Weight: 6 ounces Place of Origin: Product of China, processed in South Korea, packed in U.S.
N/A

Moosse Korean Cast Iron BBQ Grill Pan
This cast-iron Korean-made grill pan’s concave shape comes from a Korean cooking practice of inverting the domed lids of rice pots and using them for cooking: Drippings and liquids would collect in the center well, allowing the meat to sear properly. And once the fat and flavorful juices have pooled into the center, you can use it to lightly fry aromatics, vegetables, kimchi and more. This grill pan is lighter than other similar models, but still retains and distributes heat well—making it perfect for sliced meats and vegetables, tofu and mushrooms. And its hand-poured enamel coating makes it easy to clean and doesn’t require seasoning, so you can get cooking even faster.
This cast-iron Korean-made grill pan’s concave shape comes from a Korean cooking practice of inverting the domed lids of rice pots and using them for cooking: Drippings and liquids would collect in the center well, allowing the meat to sear properly. And once the fat and flavorful juices have pooled into the center, you can use it to lightly fry aromatics, vegetables, kimchi and more. This grill pan is lighter than other similar models, but still retains and distributes heat well—making it perfect for sliced meats and vegetables, tofu and mushrooms. And its hand-poured enamel coating makes it easy to clean and doesn’t require seasoning, so you can get cooking even faster.
Net Weight: 5.1 pounds
Dimensions:
-Diameter 13 inches
-Bottom diameter: 5.1 inches
-Width with handles: 16.3 inches
-Height 2 inches
Materials: Cast Iron
Care: Hand-wash only with nonabrasive soap.