{"title":"Shop All","description":"","products":[{"product_id":"kilner-fermentation-set","title":"Kilner Fermentation Set","description":"\u003cp\u003eHomemade sauerkraut and kimchi are made safe and easy with this home fermentation kit. The set includes a three-liter glass fermenting jar—large enough to easily accommodate a large napa cabbage—as well as a silicone lid that seals more easily than twist-top metal lids. Simply slice vegetables, layer with spices and leave to soak in a brine solution. Kilner provides two ceramic stones that will keep your vegetables weighed down beneath the surface of the brine. Additionally, the airlock releases the carbon dioxide that results from fermentation without letting in any oxygen. We love to make homemade kimchi and we use it with our Pork and Kimchi Stew (Kimchi Jjigae) or Kimchi and Bacon Fried Rice; the pickled napa cabbage also serves as a spicy, crunchy key element of our Sesame Stir-Fried Pork with Shiitakes. Or make fresh sauerkraut, whose bright and clean flavor is far superior to store-bought canned and jarred varieties; it's perfect for dishes like our Paprika-Caraway Kielbasa Soup. And don't worry—the Kilner fermentation set is large enough that you will have plenty of homemade pickles for snacking even after you use them generously in recipes.\u003c\/p\u003e\n[\/description-break]Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003e-Width: 5 inches \u003cbr\u003e-Height: 11.8 inches \u003cbr\u003e-Length: 10.2 inches \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 3 liters \u003cbr\u003e\u003cb\u003eContents:\u003c\/b\u003e 1 Kilner® glass fermenting jar, 1 silicone lid, 1 air lock, 2 ceramic stones [\/accordion] CARE AND USE [\/title]\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe; avoid use of abrasive sponges. Wash before first use. \u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Do not pour boiling water directly into jar. [\/accordions-break]","brand":"Pearlman Group","offers":[{"title":"Default Title","offer_id":11862682304569,"sku":"MSKILNER-0025.839U","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/kilner-fermentation-set-pearlman-group-28285193388089.jpg?v=1632424324"},{"product_id":"2017-milk-street-annual","title":"2017 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all issues published in 2017, plus our 2016 Charter Issue. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. In 2017, we set out to change how we cook with a sense of adventure, a new brighter palette of flavors, and plenty of time spent traveling from South Africa to Central Mexico, from Changdu to Chiang Mai and all points in between. Our 2017 Milk Street Annual preserves our entire first year of publication in a permanent, handsome, practical reference book for your cookbook library. [\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41563218247737,"sku":"MKPAN001","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2017-milk-street-annual-book-milk-street-391193.jpg?v=1713550065"},{"product_id":"lemon-and-calamansi-vinegar","title":"Huilerie Beaujolaise Calamansi Vinegar","description":"\u003cp\u003eWe absolutely love this small-batch vinegar from French artisanal producer Huilerie Beaujolaise. With a bright and tangy vibrancy akin to tangerine, this vinegar almost tastes like a shrub, or drinking vinegar. Ubiquitous to Filipino cuisine, calamansi is a citrus hybrid between kumquat and mandarin orange.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Calamansi juice, spirit vinegar, cane sugar \u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Kosher [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 8.5 or 16.9 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France [\/accordions-break]It is fabulous in salad dressing—both olive-oil vinaigrettes and mayonnaise-based sauces—especially with arugula and hazelnuts, or over a thinly sliced cabbage slaw with sugar snap peas. You can also add it to plain Greek yogurt with a handful of fresh herbs and chili flakes for a crudité dip or sandwich spread. We also like calamansi vinegar's tart brightness whisked with sautéed shallots, butter and fresh thyme leaves as a quick pan sauce for shrimp, salmon or scallops. Or drizzle over roasted vegetables for accent—this vinegar is a great alternative to small amounts of lemon juice. On the sweet side, try it also a great way to tone down sweetness in desserts. Add a teaspoon or two to caramel sauce to drizzle over ice cream; it's particularly good with vanilla, cinnamon or ginger ice cream. Or try adding a little to any citrus-flavored pound cake, Bundt cake or bar cookie for complexity.[\/how-to-use-break] Calamansi's flavor can best be descirbed as a cross between lime and Mandarin orange. Try a splash in seltzer water with ice to get the best sense of its flavor.\u003c\/p\u003e","brand":"Huilerie Beaujolaise","offers":[{"title":"8.5 ounces","offer_id":39778329329721,"sku":"MSCALIMNSM","price":34.95,"currency_code":"USD","in_stock":true},{"title":"16.9 ounces","offer_id":39778329362489,"sku":"MSCALIMNLG","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/huilerie-beaujolaise-calamansi-vinegar-pantry-huilerie-beaujolaise-831956.jpg?v=1744424224"},{"product_id":"mymoune-pomegranate-molasses","title":"Mymouné Pomegranate Molasses","description":"\u003cp\u003eChris Kimball discovered this Pomegranate Molasses from Mymouné through a Cambridge restaurant called Moona. The Lebanese company makes all of its products by hand in small batches, and their pomegranate molasses is the sharpest and brightest he has ever tasted. The bottle will last a long time, and it is so much better than the sweeter, less balanced supermarket products. It's a a powerhouse ingredient used throughout the cooking of the Middle East and the Caucasus region that we guarantee you'll love.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Pomegranate [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 250 milliliters\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Lebanon [\/accordions-break] Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another hard-to-find ingredient. [\/banner_heading] As usual, I was wrong and he was right. I now use this simple ingredient every week, adding it to soups, stews, salad dressings—just about anything that could use a hit of sweet and sour. — Christopher Kimball [\/banner-text-break] Use pomegranate molasses for a deep, slightly sweet tang in marinades, salad dressings or sauces. It pairs particularly well with earthy whole grains and legumes, and with dried fruits and nut-forward desserts. [\/how-to-use-break] Because this pomegranate molasses is so well-balanced, you may find yourself looking for more and more uses outside of marinades and dressings. Try a splash in your seltzer or ginger ale, or use it in a cocktail.\u003c\/p\u003e","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":31510268444729,"sku":"MSMYPM250","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/mymoune-pomegranate-molasses-pantry-olive-harvest-298848.jpg?v=1712786619"},{"product_id":"milk-street-177-coffee","title":"Elevator Coffee for Milk Street 177 Coffee Blend","description":"\u003cp\u003eAfter tasting coffees from roasters around the country, we decided to partner with Elevator Cafe \u0026amp; Commons, a small roaster in Portland, Oregon, to produce a custom blend for us from the freshest beans. They are the US Coffee Roasting champion of 2023 and the bright, clear flavors and precision of their roasting thoroughly impressed us. When you order our blend, you can be sure that the beans have been freshly roasted and shipped out immediately. Our inaugural 177 Milk Street coffee is a do-it-all blend that works across brewing methods and accommodates a variety of palates. The medium roast mix of Central and South American beans packs a full, rich body and a balanced nutty, cocoa-rich flavor. It’s a solid, full-bodied blend that’ll be terrific brewed in your standard coffee maker, pour-over, French press, Italian-style Moka pot or cold brew.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 12 ounces or 2lbs \u003cbr\u003e\u003cb\u003eAvailable in:\u003c\/b\u003e Whole bean \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e South Central America (seasonal variation) \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003eFreshly roasted every Monday\u003c\/p\u003e\n\u003cp\u003eThe most important variable in a great cup of coffee is the beans themselves. Some beans are picked and then stored in warehouses in burlap sacks for up to a year. Others are frozen after picking. Some coffee has been roasted just before you use it and other bags of coffee have been sitting on a shelf for weeks after roasting. But Elevator's beans are roasted fresh every week.\u003c\/p\u003e","brand":"Elevator Coffee","offers":[{"title":"12 oz","offer_id":39412805042233,"sku":"ELE-MLKST177","price":19.95,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":39412805075001,"sku":"ELE-MLKST1772LB","price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/elevator-coffee-for-milk-street-177-coffee-blend-elevator-coffee-28233054158905.jpg?v=1632434078"},{"product_id":"milk-street-store-gift-card","title":"Milk Street Store Gift Card","description":"\u003cp\u003eThis is a \u003cb\u003edigital gift card\u003c\/b\u003e which will be sent to you, the purchaser. Purchasing a Milk Street Store gift card creates a unique code, you will need to forward via email or print out for the recipient on the intended gift date.\u003c\/p\u003e\n\u003cp\u003eYour gift card recipient can enter this code at checkout to subtract the gift card value from their order total. This gift card is nonrefundable.\u003c\/p\u003e\n\u003cp\u003eMilk Street Store gift cards are only valid for orders in the \u003cb\u003eMilk Street Store\u003c\/b\u003e and cannot be applied to classes or events at the Milk Street Cooking School.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"$25.00","offer_id":41284238475321,"sku":"MSGC25","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":41284238508089,"sku":"MSGC25","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":41284238540857,"sku":"MSGC25","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$200.00","offer_id":41284238573625,"sku":"MSGC25","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-store-gift-card-gift-cards-milk-street-172452.jpg?v=1732212731"},{"product_id":"milk-street-tuesday-nights-cookbook","title":"Milk Street Tuesday Nights","description":"\u003cp\u003eNow simple midweek suppers will taste like Saturday night. Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here, we present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":16103711506489,"sku":"MKPCB004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-book-milk-street-885033.png?v=1642187850"},{"product_id":"kasane-bamboo-chop-stick-sets-5-sets-per-tube","title":"Pingto Bamboo Chopstick Sets","description":"\u003cp\u003eChopsticks come in all shapes, sizes and materials, These vibrantly colored, durably fashioned chopsticks from Japan are just the right length and width for most anything. We use them beyond the dinner table for stirring drinks, stirring batters and frying delicate items. Take note: The chopsticks come in a six-piece set.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Six Piece Set [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\u003c\/p\u003e","brand":"Kasane","offers":[{"title":"Sand","offer_id":16728662868025,"sku":"MSKASANESND","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Forest","offer_id":16728662900793,"sku":"MSKASANEFRST","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pingto-bamboo-chopstick-sets-kasane-sand-8752969809977.jpg?v=1632427750"},{"product_id":"palmpress-one-cup-coffee-press","title":"Milk Street Palmpress Portable One-Cup Coffee Press","description":"\u003cdiv\u003eThe Palmpress is an ingenious new device that is essentially a collapsible French press. The durable plastic device looks like an over-sized hockey puck, but unscrew the lid and it pops open to reveal a silicone funnel. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. There are no paper filters or pods to dispose of and no fragile parts to disassemble. Note: it produces 1 cup of coffee at a go.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 9.1 ounces \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.25 inches \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 4.25 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Inner: BPA- and phthalate-free stainless steel, LFGB-approved silicone \u003cbr\u003e-Outer: ABS plastic with TPR non-slip grip. Coffee does not encounter plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eOpen Palmpress, tap grounds into trash, then wash filter cap and brewing cup with warm water and dish soap. Hand-washing recommended; top-rack dishwasher safe—avoid harsh detergents that can impart chemical smells.\u003c\/p\u003e\n\u003cp\u003eWe love analog coffee preparation methods such as the pour-over and French press for their clear, bold flavor and relative ease. However, neither method is terribly portable. Our food editor always packs a Palmpress for travel, and our kitchen staff members prepare their morning brew in it. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. \u003c\/p\u003e","brand":"PalmPress","offers":[{"title":"Default Title","offer_id":40614578782265,"sku":"MSPLMPRSSNVY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/palmpress-portable-one-cup-coffee-press-equipment-palmpress-897066.jpg?v=1687530927"},{"product_id":"jia-kkini-bowl-chopsticks-set-of-2","title":"JIA Inc. Kkini Bowl \u0026 Chopsticks — Set of 2","description":"\u003cp\u003eInspired by Korean stoneware dolsot bowls, traditionally used for bibimbap, these warmly colored, matte-grey porcelain bowls are just the right size for a bowl of rice, miso soup or even late-night ice cream. The snugly fitting bamboo cover keeps food warm and prevents spills during transport, as well as providing elegant visual contrast. We especially love how the lid’s simple handle serves double duty a chopstick rest when placed on the table (it’s considered rude in Chinese culture to stick chopsticks upright into your bowl). The Kkini bowls and chopstick set are produced by JIA, an importer of fine Chinese ceramics and tableware. The company, whose name means “home”, works with international designers to put a modern spin on classic Chinese designs. Try this set for your next dinner for two, with dishes like our Taiwanese Five-Spice Pork with Rice or Chicken Teriyaki Donburi.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Set includes: 2 bowls, 2 sets of chopsticks Dimensions: Height: 4.3 inches | Diameter: 3.4 inches(350ml) Capacity: 11.8 ounces Materials: Porcelain, bamboo [\/accordion] CARE AND USE [\/title] Care Instructions: Porcelain: Hand-washing with sponge and mild detergent is recommended. Dishwasher-safe. Bamboo: Do not heat or refrigerate bamboo lid. Clean with mild detergent and sponge and air-dry; do not scrub the surface with excessive force. [\/accordions-break] These bowls are inspired by Korean stoneware dolsot bowls, traditionally used for bibimbap. [\/banner_heading] The Kkini bowls and chopstick set are produced by JIA, an importer of fine Chinese ceramics and tableware. The company, whose name means “home”, works with international designers to put a modern spin on classic Chinese designs. [\/banner-text-break]\u003c\/p\u003e","brand":"Counterpoint","offers":[{"title":"Default Title","offer_id":17329840947257,"sku":"MSJIAJBC410","price":95.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/jia-inc-kkini-bowl-chopsticks-set-of-2-equipment-counterpoint-228594.jpg?v=1756330923"},{"product_id":"kinto-butter-dish","title":"Kinto Butter Dish","description":"\u003cp\u003eButter left exposed to the air in your refrigerator will turn sour quickly, picking up off flavors. This lovely Japanese porcelain and bamboo butter container seals tight enough to prevent your butter from absorbing off odors in the refrigerator. The angular, compact shape won’t command too much space on the shelf, and both the bamboo and porcelain are easy to wipe clean. Take your pick of crisp white or glossy black. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 14 ounces \u003cbr\u003e\u003cb\u003eLength:\u003c\/b\u003e 5.9 inches \u003cbr\u003e\u003cb\u003eWidth:\u003c\/b\u003e 3.9 inches \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.2 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic, wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Accommodates butter sticks up to 1 inch in height. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only\u003c\/p\u003e","brand":"Kinto","offers":[{"title":"White","offer_id":18058564894777,"sku":"MSKINBDWHT","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":18058572824633,"sku":"MSKINBDBLK","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kinto-butter-dish-equipment-kinto-white-557680.jpg?v=1711038735"},{"product_id":"2018-milk-street-annual","title":"2018 Milk Street Annual","description":"\u003cp\u003eThis handsome hardbound edition of Milk Street Magazine includes all issues published in 2018. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2018 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.\"\u003c\/p\u003e\n\u003cp\u003eIn this digital age, print is a luxury product. Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":18177199767609,"sku":"MKPAN002","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/2018-milk-street-annual-milk-street-28316101869625.jpg?v=1635012919"},{"product_id":"fly-by-jing-zhong-dumping-sauce","title":"Fly By Jing Sweet-Spicy Sichuan Chili Sauce","description":"\u003cp\u003eThis all-purpose condiment layers the spicy elements with salty-sweet soy sauce, umami-rich mushroom powder and brown sugar for a robust, well-rounded sauce; you can think of it as a variation of Sichuan chili oil with just as much bold aroma but less heat. Fly by Jing uses regional Sichuan dried chilies and mouth-tingling Sichuan peppercorns for a classic mala profile that defines much of Sichuan cooking.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, garlic, sesame oil, brown sugar, mushroom powder, spices \u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Vegan [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces [\/accordions-break] We are big fans of the bold and unique flavors of Sichuan cooking and are excited to stock this unique chili sauce imported directly from Chengdu, a city in the heart of the Sichuan region. [\/banner_heading] The sauce is made with floral, citrusy Sichuan peppercorns, which are technically not a peppercorn at all, but a type of prickly ash. [\/banner-text-break] Use it as a tableside condiment for stir frys or rice bowls, toss with chewy ramen noodles, drizzle over simple vegetables and use, of course, splash on your favorite dumplings. Try it on blanched bok choy or chard leaves, or even on fried eggs over rice. [\/how-to-use-break]\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Default Title","offer_id":18820764598329,"sku":"MSFBDMPSCE","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/fly-by-jing-sweet-and-spicy-sauce-pantry-fly-by-jing-661539.jpg?v=1770147764"},{"product_id":"mymoune-sundried-fig-jam","title":"Mymouné Sundried Fig Preserves","description":"\u003cp\u003eThis dense, intensely flavored Lebanese Sundried Fig Jam is perfectly balanced and only moderately sweet. It consists of 75% fruit, so you can taste all the richness of the figs. We like how the decadent, warm sweetness is accented and made more interesting by subtle savory notes from aniseed, while the sesame seeds in the jam enhance the figs' natural texture. This thick, decadent fig jam also has chunks of fruit for a more satisfying bite. Spread it with butter or ricotta on toast or in a sandwich. You can also feature it on a cheese tray, paired with creamy goat cheese, or even add a little to a meat stew to balance heavier flavors. Or smear a little between layers of carrot cake along with cardamom-scented cream cheese frosting.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] Figs, sugar, sesame seeds, aniseed, and fresh lemon juice [\/accordion] Specifications [\/title] Net Weight: 350 grams Place of Origin: Lebanon [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [\/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You'll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [\/banner-text-break] Spread these fig preserves with butter or ricotta on toast or in a sandwich-- especially with homemade roasted meats like turkey, pork or ham. Fig preserves are a classic addition to an elegant cheese or charcuterie platter, where the floral sweetness balances the savory and rich flavors of any type of cheese or cured meat. For dessert, smear a little between layers of carrot cake along with cardamom-scented cream cheese frosting. [\/how-to-use-break] The same fruity-floral qualities that make figs pair so well with charcuterie also make it an excellent option for pairing with roasted meats. Try adding fig preserves to a finishing glaze for your next roast chicken or turkey, or a slow-roasted pork shoulder.","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":19205078548537,"sku":"MSMYSF350","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/mymoune-sundried-fig-preserves-olive-oil-harvest-28315990589497.jpg?v=1635010529"},{"product_id":"mymoune-apricot-jam","title":"Mymouné Apricot Preserves","description":"\u003cp\u003eUnlike many apricot jams that taste mostly of corn syrup, Mymouné's apricot preserve is bursting with real apricot flavor. The Lebanese company uses local apricots that are grown without irrigation, which ensures they have a more concentrated flavor, and cooks the fruit whole down until thick and syrupy. Tasting this bright jam reminds us of fruit just picked off a tree at the end of a warm, summer day. Stir it into yogurt, or pair it with a drizzle of earthy tahini on a bowl of oatmeal. Matthew Card, our food editor, thinks it makes the best PB\u0026amp;J, especially on a nutty whole-grain bread. For desserts, Mymouné Apricot Jam is great as a cookie filling or, when warmed up and combined with an optional touch of bourbon, as a glaze for a pound cake. The fruity intensity of these preserves works with savory foods, too: Try blending it with equal parts extra-virgin olive oil and lemon juice and a pinch of cayenne pepper to toss with roasted carrots, sweet potatoes or butternut squash. [\/description-break] Ingredients [\/title] Apricots, sugar, and fresh lemon juice [\/accordion] Specifications [\/title] Net Weight: 350 grams Place of Origin: Lebanon [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [\/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You'll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [\/banner-text-break] Stir it into yogurt, or pair it with a drizzle of earthy tahini on a bowl of oatmeal. It even makes an excellent PB\u0026amp;J, especially on a nutty whole-grain bread. For desserts, Mymouné Apricot Jam is great as a cookie filling or, when warmed up and combined with an optional touch of bourbon, as a glaze for a pound cake. The fruity intensity of these preserves works with savory foods, too: Try blending it with equal parts extra-virgin olive oil and lemon juice and a pinch of cayenne pepper to toss with roasted carrots, sweet potatoes or butternut squash. [\/how-to-use-break] If you would like a smooth texture, such as for a traditional glaze on a berry tart, gently heat the jam on the stove to loosen, then strain through a fine mesh strainer\u003c\/p\u003e","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":19205119344697,"sku":"MSMYAJ350","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/mymoune-apricot-preserves-olive-oil-harvest-28315364032569.jpg?v=1632416559"},{"product_id":"hijos-de-salvador-lopez-spicey-smoked-organic-paprika","title":"Las Hermanas Pimentón de la Vera Picante DOP - Hot Smoked Paprika","description":"\u003cp\u003eThis hot paprika from Hijos de Salvador López has a complex smokiness that comes from a two-week drying process over smoldering oak logs as well as subtle fruitiness imparted by the local red peppers from which it was made. Because of the traditional methods used to produce it, pimentón de la Vera has an intense, penetrating flavor that adds depth to any dish—it does so much more than the supermarket stuff you dust over deviled eggs for color.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Ingredients: 99% dried smoked pepper, sunflower oil Allergens: Gluten-free [\/accordion] Specifications [\/title] Net weight: 70 grams Place of origin: Spain [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Widely regarded as one of the finest forms of smoked paprika in the world, Spanish pimentón de la Vera is so special that it has an internationally recognized Protected Designation of Origin status. [\/banner_heading] The method for preparing this smoked paprika goes back centuries: Every September, peppers of varying heat are hand-picked by the locals in La Vera before being slow-dried at around 95°F over smoldering holm oak logs for two weeks, which draws out their moisture while maintaining their original flavor and contributing smoky notes. The peppers require daily turning by hand and then are pulverized by traditional stone mills. [\/banner-text-break] Las Hermanas Pimentón de la Vera is best used in dishes where its flavor can shine, either cooked into dishes or as a finishing touch. It is absolutely transformative in dishes such as Paella or the classic dish of braised chickpeas with wilted spinach. The rich, warming flavor of this smoked paprika is also great for adding a smoky barbecue note to all manner of meats. Or dust it over roasted or grilled fish, scallops, shrimp or squid, and finish with a drizzle of extra-virgin olive oil, a squirt of lemon and a sprinkling of coarse salt—Pimentón de la Vera Dulce complements the natural sweetness of these delicate meats. We love the deep smokiness and subtle heat of paprika so much that we have a full page dedicated to the spice with more recipes to transform your cooking. [\/how-to-use-break] We're big fans of using this paprika raw, adding a pinch along with a squirt of lemon and coarse, crunchy salt over the simplest of dishes.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19805005152313,"sku":"MSLHPAPPICANTE","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/las-hermanas-pimenton-de-la-vera-picante-dop-hot-smoked-paprika-kl-keller-28315567816761.jpg?v=1635009804"},{"product_id":"milk-street-the-new-rules","title":"Milk Street The New Rules","description":"\u003cp\u003eYou can be the best cook you know by following a handful of “new rules” in the kitchen. Use herbs as greens, not garnish. Stop stirring your polenta. Create creaminess without cream. Super-starch your pasta. Use less liquid for more flavor. Cook fish on one side only. Use baking powder in frittatas. Don’t purée your pesto! These simple, transformational principles will change the way you cook whether it’s Pasta with Sweet Corn, Tomatoes and Basil or Pan-Seared Salmon with Red Chili-Walnut Sauce or a Vietnamese Chicken Salad. With over 190 recipes and 75 New Rules for how to cook, your cooking will go from good to great. It will also be easier – less time and less prep – since the big, bold flavors of this new approach to cooking requires less time and technique to develop flavors.\u003c\/p\u003e\n\u003cp\u003e[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":30589360668729,"sku":"MKPCB029","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-the-new-rules-milk-street-28316026077241.jpg?v=1635017525"},{"product_id":"verve-culture-small-molinillo-whisk","title":"Verve Culture Small Molinillo Whisk","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis intricate wooden whisk from Mexico is the traditional tool used to prepare Mexican hot chocolate. Each molinillo is beautifully carved by hand from a single piece of alder wood, resulting in a one-of-a-kind product. And the designs aren't just decorative—the extra nooks and crannies are great for aerating liquid, resulting in an especially creamy drink. Simply roll the shaft back and forth between your palms to whip milk into a light, frothy consistency. For the most authentic experience preparing your hot chocolate and a visually appealing addition to your kitchen, Mexico's time-tested molinillo is perfect.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3.52 ounces\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 9.25 inches\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Mexico \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e[\/accordion] CARE AND USE [\/title]\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand-wash only[\/accordions-break] \u003c\/span\u003e\u003c\/p\u003e","brand":"Verve Culture","offers":[{"title":"Default Title","offer_id":31014080184377,"sku":"MSVERMOLSM","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/verve-culture-small-molinillo-whisk-verve-culture-28315337621561.jpg?v=1635015595"},{"product_id":"huilerie-beaujolaise-vinaigre-de-framboise-raspberry-vinegar","title":"Huilerie Beaujolaise Raspberry Vinegar","description":"\u003cp\u003eThis smooth, full-bodied raspberry vinegar from French artisanal producer Huilerie Beaujolaise is wonderfully complex, with a perfect balance between tart and sweet that works in both sweet and savory recipes. Unlike the ambiguous mixed-berry flavor of other vinegars, there is no mistaking the raspberry characteristics in this vinegar. It has a concentrated, jam-like fruitiness without being cloyingly sweet—rather, the berries' natural tartness combined with acetic acid make for a well-rounded flavor profile with plenty of depth, like a brighter version of balsamic. Huilerie Beaujolaise enhances the vinegar with a bit of raspberry juice after fermentation, which creates a fuller mouthfeel similar to that of barrel-aged vinegar.\u003c\/p\u003e\n\u003cp\u003eIngredients: Raspberry vinegar, sugar, concentrated raspberry juice Certification: Kosher\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eNet Volume: 8.5 ounces  Place of Origin: France\u003c\/p\u003e\n\u003cp\u003eHuilerie Beaujolaise's raspberry vinegar is perfect in vinaigrettes, especially as a counterpoint for earthy roasted beets, tangy goat cheese or bitter greens like radicchio. We also use it in place of apple cider vinegar in our Apple and Fennel Salad with Candied Pecans. On the sweet side, use in lieu of lemon juice for pie fillings. It's a great foil for apples and an ideal complement for strawberries, blueberries or rhubarb—try tossing fruit with a few teaspoons of vinegar for a galette or fruit tart, or make a shortcake with berries macerated in raspberry vinegar. For an easy dessert topping, add 1 to 2 teaspoons raspberry vinegar to 1 cup of heavy cream, 1 tablespoon of vanilla extract and a pinch of sugar. You can even substitute Huilerie Beaujolaise's product for brandy to make a brighter version of the Brandy-Soaked Dried Cherries that we like to serve with oatmeal or Buckwheat Apple Pancakes. At breakfast, swirl raspberry vinegar into yogurt with a touch of honey to pair with ginger- or almond-flavored granola. We also mix it with seltzer water and savor its bright sweetness as a beverage. \u003c\/p\u003e","brand":"Huilerie Beaujolaise","offers":[{"title":"8.5 ounces","offer_id":39770901774393,"sku":"MSHBRASP25CL","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/huilerie-beaujolaise-raspberry-vinegar-huilerie-beaujolaise-28315658977337.jpg?v=1635017966"},{"product_id":"dreamfarm-garject-garlic-press","title":"Dreamfarm Garject Garlic Press","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eWe found the most effective garlic press on the market. From Australian company Dreamfarm, the Garject is designed for unpeeled garlic cloves so you don't need to get your hands dirty. A spring-loaded button ejects peels out of the device and straight into the trash, while a built-in scraper automatically pushes minced garlic into your dish once you open the press. We love the Garject's streamlined design, and the handles are slightly longer than other models for added leverage and easier pressing. It feels sturdy and balanced in the hand, not flimsy like some garlic presses, and the hopper fits multiple smaller cloves so it's more efficient. With the self-cleaning scraper and peel-eject button, the Garject needs very little additional cleaning—we find a quick rinse to be sufficient. But as an added bonus, it's also completely dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eWeight:\u003c\/b\u003e 12.64 ounces \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003e-Length: 7.6 inches \u003cbr\u003e-Width: 1.9 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Chrome-plated diecast zinc, nylon plastic [\/accordion] CARE AND USE [\/title]\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe [\/accordions-break]\u003c\/p\u003e","brand":"Dreamfarm","offers":[{"title":"Red Trim","offer_id":31813247303737,"sku":"MSDFGARJECT","price":54.99,"currency_code":"USD","in_stock":true},{"title":"Black Trim","offer_id":31813247336505,"sku":"MSDFGARJECTBLK","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/dreamfarm-garject-garlic-press-dreamfarm-28315954446393.jpg?v=1635014793"},{"product_id":"2019-milk-street-annual","title":"2019 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all six issues published in 2019. Every recipe from 2019 is included, from Miso-Gochujang Pulled Pork and Molletes, to Roasted Cauliflower with Tahini and Lemon and Maple-Whiskey Pudding Cakes. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2019 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.[\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31357548757049,"sku":"MKPAN003","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2019-milk-street-annual-book-milk-street-383222.jpg?v=1713550089"},{"product_id":"angkor-foods-lemongrass-paste","title":"Angkor Food Lemongrass Paste","description":"\u003cp\u003eAngkor Food's Lemongrass Paste is an all-purpose curry paste made with bright and aromatic lemongrass, makrut lime leaves and galangal, balanced out by earthy garlic, onion and turmeric; fish sauce gives the paste a savory and complex boost.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Lemongrass, garlic, onion, jalapeños, fish sauce (water, anchovy extract, salt, sugar), cane sugar, sea salt, canola oil, lime juice concentrate, galangal, turmeric, makrut lime powder\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains fish[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e California, U.S.[\/accordions-break]Angkor Food's Lemongrass Paste is the company's take on kroeung, a Cambodian curry paste that's the base ingredient for everything from soups to stir-fries. [\/banner_heading]This generations-old recipe comes from the family of company founder Channy Laux.[\/banner-text-break]Use kroeung to make White Pepper Coconut-Curry Chicken (Amok), the national dish of Cambodia: Use a spoonful of paste for our recipe instead of searching for fresh lemon grass. You can also substitute it for the lemon grass stalks in our Coconut-Lemon Grass Shrimp with Rice or Lemon Grass-Coconut Tofu, starting with 2 teaspoons of paste per stalk and adding to taste.[\/how-to-use-break]Add a spoonful to your next batch of rice for an easy flavor boost.\u003c\/p\u003e","brand":"Angkor Food","offers":[{"title":"Default Title","offer_id":31378135089209,"sku":"MSAKFLMNGRS","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/angkor-food-lemongrass-paste-pantry-angkor-food-756795.jpg?v=1697053354"},{"product_id":"canaan-palestine-fair-trade-maftoul","title":"Canaan Organic Fair-Trade Maftoul","description":"\u003cp\u003eSimilar to couscous, maftoul consists of small pearls hand-rolled from whole-wheat bulgur and flour. C\u003cmeta charset=\"utf-8\"\u003eanaan Women's Cooperatives make it the traditional way: Bulgur (parboiled cracked wheat) is spread on a tray and lightly sprinkled with water; then the grains are dusted with whole-wheat flour. The women roll the flour-coated bulgur into coarse-textured pearls, which are steamed and sun-dried. The resulting “pasta” is slightly larger and firmer than couscous; it also has a depth of flavor that you can't get from store-bought couscous.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Ingredients: Whole wheat flour, bulgur, Dead Sea salt Certifications: Organic, fair trade [\/accordion] Specifications [\/title] Net Weight: 8.8 ounces Place of Origin: Palestine [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] C[\/banner-text-break] [\/how-to-use-break] \u003cmeta charset=\"utf-8\"\u003eFollowing the package's cooking instructions, substitute maftoul for recipes that call for regular or pearl couscous; its natural nuttiness adds a toasty depth to the simplest of recipes. Or simply toss with butter or olive oil, shower with herbs and corase salt and serve as a simple side dish to soak up stews or lay beneath a roast chicken to catch the juices.\u003c\/p\u003e","brand":"Canaan Palestine Fair Trade","offers":[{"title":"Default Title","offer_id":31386605584441,"sku":"MSCFTMAFT","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/canaan-organic-fair-trade-maftoul-canaan-palestine-fair-trade-28316102885433.jpg?v=1635016917"},{"product_id":"milk-street-fast-and-slow","title":"Milk Street Fast \u0026 Slow","description":"\u003cp\u003eFast \u0026amp; Slow transforms the Instant Pot from a quicker way to prepare dinner to a better way! With 150 revolutionary recipes, we deliver fresh flavor combinations and big-flavor, one-pot meals that also simplify the cooking process. \u003cbr\u003e\u003cbr\u003eMilk Street Fast and Slow shows you how to make the most of your multicooker (any brand will do, not just Instant Pot) with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot. \u003cbr\u003e\u003cbr\u003eMilk Street Fast and Slow delivers recipes for everything from breakfast to dinner and includes dishes from around the world. There’s soups and stews, like Chicken Rogan Josh and Pork and Hominy Stew with Cilantro and Lime to bean dishes (without soaking!) like Hummus or Cranberry Beans with Spanish Chorizo and Red Cabbage. We cook pasta right in the sauce and make hearty grain pilafs in a fraction of the time with conventional cooking. This book puts the Instant Pot to its most effective and efficient use.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31516639920185,"sku":"MKPCB091","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-fast-slow-milk-street-28315688665145.jpg?v=1635008706"},{"product_id":"irish-black-butter","title":"Irish Black Butter","description":"\u003cp\u003eA conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Ingredients [\/title] \u003cb\u003eIngredients\u003c\/b\u003e: Armagh Bramley apples, brown sugar, treacle, Armagh apple cider (contains sulfites), brandy (brandy, sugar, salt, spice), spices, natural licorice flavoring [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 225 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e County Antrim, Northern Ireland\u003c\/p\u003e","brand":"Chelsea Market Basket","offers":[{"title":"Default Title","offer_id":31864665342009,"sku":"MSIRISHBBTTR","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/irish-black-butter-pantry-chelsea-market-basket-740603.jpg?v=1684527374"},{"product_id":"the-milk-street-season-4-cookbook","title":"The Milk Street Season 4 Cookbook","description":"\u003cp\u003eThe Milk Street Season 4 Cookbook is your definitive guide to simpler, bolder home cooking. Our latest 688-page edition has every recipe from all 4 seasons of Milk Street TV, airing from September 2017 through August 2021.  Discover your new favorite dishes, from Authentic Lasagna Bolognese and Roasted Cauliflower with Tahini and Lemon, to Indian Butter Chicken, Flourless Chocolate Torte, or more than 360 additional recipes.  All of our recipes are displayed in oversized color photography with beautiful detail. With extended chapters on pantry products (what to buy and how to use them) as well as staples, sauces and seasonings, this cookbook will be your go-to guide for changing the way you cook.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31880922267705,"sku":"MKPCB108","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/the-milk-street-season-4-cookbook-milk-street-28315303313465.jpg?v=1635012040"},{"product_id":"milk-street-cookish","title":"Milk Street COOKish","description":"\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish. [\/description-break] Specifications[\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2.65 pounds \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 7.5 x 1.13 x 9.25 inches[\/accordions-break]Featured Recipes:[\/banner_heading]\u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":32900317741113,"sku":"MKPCB109","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-cookish-milk-street-28315460501561.jpg?v=1635016311"},{"product_id":"tan-tan-hoisin-sauce","title":"Tân Tân Vietnamese Hoisin Sauce","description":"\u003cp\u003eToo many supermarket hoisin sauces come across as cloying—usually candy-sweet with an occasional aftertaste of unpleasant chemical bitterness. Tan Tan’s version of the classic Chinese fermented soybean condiment, however, yields the perfect balance of sweet, earthy and savory notes with an addictive umami core that adds even more depth. An elegant hint of anise floats in and adds aromatic, nuanced complexity, while garlic grounds the sauce without overwhelming its other flavors. It’s texture is satisfyingly syrupy, not too molasses-thick like some brands, and it’s made with no preservatives from a family recipe—the epitome of an elevated pantry essential.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, water, soybean, salt, modified corn starch, white distilled vinegar, molasses, sesame seeds, garlic, spices, citric acid, caramel color, licorice root, ginger[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 12.75 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oregon, U.S.[\/accordions-break]For over 20 years, family-owned restaurant Tân Tân Café \u0026amp; Delicatessen has been cooking up authentic Vietnamese cuisine in Beaverton, Oregon. [\/banner_heading]\u003cmeta charset=\"utf-8\"\u003eThe eatery’s name means new beginning—a reference to owners Vinh and Mai’s arrival in the U.S. after fleeing Vietnam in 1976 after the fall of Saigon. They came to Oregon in 1981, with their daughter, Lisa, born in an Indonesian refugee camp, in tow. The restaurant team embarked on another new beginning in 2017, when the family launched a line of Vietnamese sauces based on the ones incorporated into Tân Tân’s dishes.[\/banner-text-break]Incorporate into a glaze on anything from meat, to fish, to our Roasted Butternut Squash with Hoisin and Chives, or use it as the flavorful base of a dipping sauce: Simply add a dash of vinegar or citrus juice, salt and a spoonful of chili sauce or hot sauce and whisk in soy sauce or miso for a hit of savoriness. Freshen it up with lime and herbs like cilantro and basil and serve alongside steaming soups like traditional pho or our Vietnamese-Style Chicken and Glass Noodle Soup—the savoriness adds depth while its sweetness complements the meaty richness. It’s also ideal for dunking dumplings.[\/how-to-use-break]We recommend refrigeration after opening.\u003c\/p\u003e","brand":"Tân Tân","offers":[{"title":"Default Title","offer_id":33043044499513,"sku":"MSTNTNHOISIN","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/tan-tan-vietnamese-hoisin-sauce-pantry-tan-tan-198789.jpg?v=1757691633"},{"product_id":"cuisipro-box-grater","title":"Cuisipro Box Grater","description":"\u003cp\u003eThis box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cuisipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 4.5” x 3.75” x 10.5”\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Grate food in a back and forth motion\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe; handwash recommended[\/accordions-break]Patented Surface Glide Technology makes for easier grating, with a repeated, grooved pattern that spans a broader surface area, so you get more done with less effort.[\/banner_heading]Plus, its removable base doubles as a ginger and garlic grater.[\/banner-text-break]Grate everything from cheeses to citrus zest, to any and all veggies.[\/how-to-use-break]This tool is dishwasher safe, however, we recommend handwashing to prolong the life of the blades.\u003c\/p\u003e","brand":"Cuisipro","offers":[{"title":"Default Title","offer_id":33049058050105,"sku":"MSCUSP746850","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/cuisipro-box-grater-browne-28315298168889.jpg?v=1635018198"},{"product_id":"2020-milk-street-annual","title":"2020 Milk Street Annual","description":"\u003cp\u003eThis handsome hardbound edition of Milk Street Magazine includes all six issues published in 2020. Every recipe from 2020 is included, from Pour-in-the-Pan Pizza with Tomatoes and Mozzarella, Vietnamese Caramel Chicken, and Sesame Noodles with Chicken and Scallions, to Zucchini Salad with Lemon, Herbs and Ricotta, Patatas Bravas, and Swedish \"Sticky\" Chocolate Cake. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2020 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":33057712832569,"sku":"MKPAN004","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2020-milk-street-annual-book-milk-street-362306.jpg?v=1713550114"},{"product_id":"el-sabor-de-oaxaca-mole-negro","title":"El Sabor de Oaxaca Mole Negro","description":"\u003cp\u003eMilk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. The black paste yields a velvet-smooth sauce when diluted with water or stock that leads with aromatic sweet chili notes from four different chili varietals. The taste then transitions into layers of nutty richness from peanuts, walnuts and almonds. A touch of bitterness and moderate hit of heat rounds out the complex range of flavors. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Black chilhuacle chili, black chili ancho, mulato chili, pasilla chili, plantain, green tomato, ginger, garlic, onion, bread, spices, almond, walnut, peanut, sesame, avocado leaf, cinnamon, sugar, salt\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain Dairy.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oaxaca, Mexico[\/accordions-break] Mexico’s rich mole exists in hundreds of varietals—from bright mole verde to dark and nutty mole negro to rich and bright Oaxacan mole coloradito—but it’s increasingly difficult to find one in the States that showcases its complex flavors without processing or added sugar. [\/banner_heading]Containing nuts, chili and oftentimes dried fruit and spices, mole is popular in paste form, as it allows the home cook to infuse dishes with layers of flavor without the laborious process of grinding, rehydrating, cooking, pureeing and reducing. [\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity.[\/how-to-use-break] \u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":36946870239289,"sku":"MSBOMLNEGR","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/el-sabor-de-oaxaca-mole-negro-pantry-el-sabor-de-oaxaca-837042.jpg?v=1777047497"},{"product_id":"el-sabor-de-oaxaca-mole-coloradito","title":"El Sabor de Oaxaca Mole Coloradito","description":"\u003cp\u003eMilk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth with a brick red hue, this mole is thick and rich, yet bright with robust chili flavor. A pleasant hint of garlic lingers at the base, while the almond’s fruity nuttiness plays up the paste’s subtle sweetness and emphasizes the paste’s pleasant heat. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste. Simply dilute with water or broth for a smooth sauce.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Wide chili, pasilla chili, tomato, onion, garlic, bread , almonds, peanuts, spices, sugar\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain dairy.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oaxaca, Mexico\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[\/accordions-break] Mexico’s rich mole exists in hundreds of varietals—from bright mole verde to dark and nutty mole negro to rich and bright Oaxacan mole coloradito—but it’s increasingly difficult to find one in the States that showcases its complex flavors without processing or added sugar. [\/banner_heading]Containing nuts, chili and oftentimes dried fruit and spices, mole is popular in paste form, as it allows the home cook to infuse dishes with layers of flavor without the laborious process of grinding, rehydrating, cooking, pureeing and reducing. [\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity.[\/how-to-use-break]\u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":36946870272057,"sku":"MSBOMLCOLR","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/el-sabor-de-oaxaca-mole-coloradito-pantry-el-sabor-de-oaxaca-749020.jpg?v=1777047416"},{"product_id":"pazaar-kozmatik","title":"Milk Street Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":36967877836857,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"},{"product_id":"el-sabor-de-oaxaca-mole-rojo","title":"El Sabor de Oaxaca Mole Rojo","description":"\u003cp\u003eMole pastes aren’t difficult to find, but most of the ones we’ve tried are either intensely bitter (and not able to be balanced with addition of sugar) or tooth-achingly sweet (which doesn’t allow for any adjustment for personal preference). And Milk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth, this mole is nutty and spicy-sweet. The dried chiles follow quickly after with a deep, dark fruity flavor. There’s a really strong sweetness, from plenty of fruits and nuts, but it’s also incredibly savory, so it’s not going to read as candy-like as some brands we’ve tried. It’s lovely as-is, but still room for a bit of sugar or salt to taste. The extra tomato brings a welcome umami base compared to other types of mole. Simply dilute with water or broth for a smooth sauce.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Tomato, ancho chilli pepper, guajillo chilli pepper, sesame, peanut, almond, onion, raisins, plantain, oregano, thyme, vegetable oil, wheat flour, sugar, cocoa, salt, garlic and cinnamon\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain Dairy.[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 500 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordions-break]Beyond its cobblestone streets and colonial-era churches (and for being one of Christopher Kimball’s favorite food cities), Oaxaca is known for two things: growing more chili varietals than anywhere in Mexico and being the culinary epicenter for moles, which are thick sauces made with chilies, nuts, spices and sometimes dried fruit.[\/banner_heading]El Sabor de Oaxaca’s are only subtly sweet compared to other lesser versions—just enough to let the other flavors shine. Milk Street is the only vendor in the U.S. that carries these decadent Oaxacan moles.[\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity. And since each spoonful is so packed with complexity and deliciousness, try using a spoonful for a quick way to boost flavors in something like a simple bean chili. It may not be its traditionally intended use, but it’s certainly tasty and an easy way to play with the sweet-nutty-savory-bitter flavors.[\/how-to-use-break]  \u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":39248673800249,"sku":"MSBOMLROJO","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/el-sabor-de-oaxaca-mole-rojo-pantry-el-sabor-de-oaxaca-209961.jpg?v=1777047354"},{"product_id":"milk-street-tuesday-nights-mediterranean","title":"Milk Street Tuesday Nights Mediterranean","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e125 Simple Weeknight Recipes from the World’s Healthiest Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSo much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.\u003cbr\u003eSpain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.\u003cbr\u003e\u003cbr\u003eAnd though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[\/description-break]Recipe Sneak Peeks![\/title]​\u003cem\u003eYou don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. \u003cb\u003eYou get the unexpected.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRanging from:\u003c\/span\u003e \u003cbr\u003e-Sardinian Herb Soup with White Beans \u003cbr\u003e-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish \u003cbr\u003e-Andalusian Tomato Bread Soup (much better than gazpacho) \u003cbr\u003e-Green Shakshuka \u003cbr\u003e-Spiced Shrimp with Tomatoes and Fresh Mint \u003cbr\u003e-Tunisian-Style Frittata.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39267089350713,"sku":"MKPCB187","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-mediterranean-milk-street-28316166127673.jpg?v=1635014709"},{"product_id":"andree-jardin-handled-dish-brush","title":"Andrée Jardin Handled Dish Brush","description":"\u003cp\u003eNever thought a dish brush could be considered elegant? Think again. This handmade one has a long, ergonomic handle, so it can dig into smaller vessels like tumblers and juice glasses, but the head also detaches for when you need more scrubbing power. And the natural fiber bristles don’t fall out unlike those on some other natural brushes, so it’s a real workhorse. When the brush wears out, you can replace it, too. Plus, it has a useful metal hook at the end so you can hang it to save space.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e 7\" L x 3\" D x 1\" H\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Beech wood, mixed vegetable fibers \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e The Andrée Jardin Handled Dish Brush comes with one brush attachment, you may purchase extras\/replacements here.[\/accordions-break]Nearly 100 years ago on the banks of the Erdre river in Nantes, France, Georges-René Julio began making stunning wood brushes for the home as an apprentice—eventually opening his own business along with his wife, Andrée Jardin, in 1947.[\/banner_heading]Now, their two grandchildren carry on the couple’s legacy, crafting high-quality brushes, brooms and cleaning products rooted in those traditional methods but with a modern sensibility. The business is named after their grandmother to honor her memory.[\/banner-text-break]\u003c\/p\u003e","brand":"Kiss That Frog","offers":[{"title":"Default Title","offer_id":39276453953593,"sku":"MSAJHANDDSHB","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/andree-jardin-handled-dish-brush-kiss-that-frog-28315317239865.jpg?v=1635013965"},{"product_id":"otoshibuta-adjustable-stainless-steel-drop-lid","title":"Otoshibuta Adjustable Stainless Steel Drop Lid","description":"\u003cp\u003eIn Japan, cooks have a clever tool for ensuring that simmering foods stay below the liquid instead of bobbing along the surface. They use an otoshibuta, or drop lid. Though drop lids are traditionally made of wood, we like this new and adjustable stainless steel version, designed to fit a variety of pot sizes. It also doesn’t absorb flavors the way wood can. To use, simply set the otoshibuta over food in simmering liquid, which weighs those items down just enough to keep them below the surface. The drop lid also forces liquid to circulate (so food is evenly covered with no stirring required), holds ingredients in place to prevent breakage and promotes faster cooking. We like to use them when blanching kale or chard, which can puff above boiling water, or when simmering black-eyed peas, lentils and other legumes to keep them fully submerged.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 5.5 inches to 9 inches diameter\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003eTo change the size of the lid, slightly lift the section with the curved corner and turn clockwise to collapse or counter-clockwise to expand.\u003c\/p\u003e","brand":"Wahei Freiz","offers":[{"title":"Default Title","offer_id":39291632156729,"sku":"MSWFGC174","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/otoshibuta-adjustable-stainless-steel-drop-lid-equipment-wahei-freiz-102590.jpg?v=1701805985"},{"product_id":"milk-street-saya-knife-guard","title":"Milk Street Saya Knife Guard - Kitchin-To","description":"\u003cp\u003eThis is the ideal companion piece to our all-purpose \u003ca title=\"Milk Street Kitchin-to\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e. Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya for our broad-bladed \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" title=\"Milk Street Kitchin-to\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e, which is too large to fit most knife blocks. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust. \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 75 millimeters x 206.9 millimeters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ash wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a damp sponge and dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39302286901305,"sku":"MSCNSHEATH1","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-saya-knife-guard-kitchin-to-housewares-milk-street-122612.jpg?v=1696375719"},{"product_id":"milk-street-tuesday-night-cookbook-set","title":"Milk Street Tuesday Night Cookbook Set","description":"\u003cp\u003eGet Milk Street Tuesday Nights filled with flavorful midweek suppers like Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. And also Tuesday Nights Mediterranean, which holds a treasure trove of simple, bold dishes from Turkey, Tunisia, Greece, Morocco and more. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here in these two cookbooks, we present global solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients. Milk Street Tuesday Nights is organized by the way you cook. Some chapters focus on time—with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less) and Fastest (25 minutes or less)—while others highlight easy methods or themes, like Supper Salads, Roast and Simmer, and Easy Additions. And there's always time for pizza, tacos, \"walk-away\" recipes, one-pot wonders and ultra-fast 20-minute miracles. Great food made quickly, every night of the week.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39306752819257,"sku":"MKPCB188","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-night-cookbook-collection-milk-street-28315806597177.jpg?v=1635014611"},{"product_id":"milk-street-vegetables-cookbook","title":"Milk Street Vegetables Cookbook","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cb\u003ePut Vegetables in The Center of Your Plate!\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003eIn Vegetables we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. ​ [\/description-break][\/accordions-break]This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. [\/banner_heading]And the possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39340218712121,"sku":"MKPCB241","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pre-order-milk-street-vegetables-cookbook-milk-street-28240994795577.jpg?v=1632426766"},{"product_id":"de-la-cal-ceramics-dipping-dishes-set-of-4","title":"De La Cal Ceramics Dipping Dishes — Set of 4","description":"\u003cp\u003eHand-shaped and hand-painted, these shallow dishes are perfect for serving snacks and holding dips like olive oil, featuring a lovely flower design at the center.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 4 inch diameter \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Natural clay\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Spain[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Hand wash recommended.[\/accordions-break]Fifth-generation ceramics makers, the De La Cal family crafts stunning tablewares from natural clay from the Tajo River.[\/banner_heading]Here’s how these international award-winning ceramics are made at their workshop in Puente del Arzobispo in the Province of Toledo, Spain: After it’s shaped by hand, the pottery dries slowly under the sun and is fired at 1,100 degrees Celsius. Then, it’s glazed and hand-painted by one of the five artists before it gets a finishing fire. Each De La Cal piece also comes signed by its painter, adding a personal touch.[\/banner-text-break]\u003c\/p\u003e","brand":"From Spain","offers":[{"title":"Default Title","offer_id":39342865252409,"sku":"FSDIPDSHS4","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/de-la-cal-ceramics-dipping-dishes-set-of-4-housewares-from-spain-602400.jpg?v=1706580836"},{"product_id":"andree-jardin-liquid-dish-soap","title":"Andrée Jardin Liquid Dish Soap","description":"\u003cp\u003eYou won’t mind doing dishes when you have liquid dish soap as stunning as this. Made in France, this liquid cuts through grease and grime instantly without leaving a pesky film like other soaps can. It’s made with Marseille soap, known for its natural composition, and organic olive oil—so it won’t dry out your hands as you scrub either. Plus, it looks lovely sitting on any countertop, thanks to the elegant packaging. Plus, it comes in the most heavenly scents: refreshing sage basil, floral grapefruit rose and bright mint citrus.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Genuine Marseilles olive oil based soap, natural fragrance[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France[\/accordions-break]Nearly 100 years ago on the banks of the Erdre river in Nantes, France, Georges-René Julio began making stunning wood brushes for the home as an apprentice—eventually opening his own business along with his wife, Andrée Jardin, in 1947.[\/banner_heading]Now, their two grandchildren carry on the couple’s legacy, crafting high-quality brushes, brooms and cleaning products rooted in those traditional methods but with a modern sensibility. The business is named after their grandmother to honor her memory.[\/banner-text-break] [\/how-to-use-break]For hand-washing dishes only, not for use in dishwasher.\u003c\/p\u003e","brand":"Kiss That Frog","offers":[{"title":"Pink Grapefruit","offer_id":39353317851193,"sku":"MSAJLIQSOAPGR","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Sage \u0026 Basil","offer_id":39353317883961,"sku":"MSAJLIQSOAPSB","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Mint \u0026 Citrus","offer_id":39353317818425,"sku":"MSAJLIQSOAPMC","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/andree-jardin-liquid-dish-soap-kiss-that-frog-sage-basil-28263652884537.jpg?v=1632424671"},{"product_id":"milk-street-tuesday-nights-mediterranean-set","title":"Milk Street Tuesday Nights Mediterranean Set","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e125 Simple Weeknight Recipes from the World’s Healthiest Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSo much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.\u003cbr\u003eSpain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.\u003cbr\u003e\u003cbr\u003eAnd though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[\/description-break]Recipe Sneak Peeks![\/title]​\u003cem\u003eYou don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. \u003cb\u003eYou get the unexpected.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRanging from:\u003c\/span\u003e \u003cbr\u003e-Sardinian Herb Soup with White Beans \u003cbr\u003e-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish \u003cbr\u003e-Andalusian Tomato Bread Soup (much better than gazpacho) \u003cbr\u003e-Green Shakshuka \u003cbr\u003e-Spiced Shrimp with Tomatoes and Fresh Mint \u003cbr\u003e-Tunisian-Style Frittata.[\/accordions-break] \u003cem\u003eAs with our James Beard award-winning cookbook, Milk Street Tuesday Nights, this new volume divides recipes into:\u003c\/em\u003e\u003cbr\u003e-Fast (45 minutes or less) \u003cbr\u003e-Faster (35 minutes)\u003cbr\u003e-Fastest (under 25 minutes).[\/banner_heading]\u003cem\u003e\u003cstrong\u003ePlus, there are special sections for Salad Suppers, Hearty Vegetarian, Supper Soups, and Flat and Folded. \u003cbr\u003e\u003cbr\u003eWelcome to the world of Tuesday Nights, Mediterranean style!\u003c\/strong\u003e\u003c\/em\u003e[\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39354453524537,"sku":"MKPCBTNMED2","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-mediterranean-set-milk-street-28315675852857.jpg?v=1635014127"},{"product_id":"cheese-grotto-mezzo","title":"Cheese Grotto Mezzo","description":"\u003cp\u003eInspired by the caves used for centuries by cheesemakers to store their wheels and wares, this cheese grotto is aptly designed to preserve the food’s freshness, aroma and taste using natural materials and careful climate control. It’s handmade from Baltic birch with breathable bamboo wood shelving to prevent premature molding and contains a clay brick humidifier on the bottom that, when soaked in water regularly, regulates moisture (no more crumbly cheese!). An adjustable back panel and special air channels promote extra breathability. Plus, you won’t waste any more plastic wrap on cheese that’ll only make it slimy. Also, the plexiglass windows and pull-down door let you easily access and keep an eye on your cheese. Includes a 2oz bottle of mineral oil to help care for the wood. Holds up to 2 pounds of cheese.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 4 lbs \u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e9“ D x 7” W x 6“ H\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Bamboo wood, plexiglass \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Can keep on counter for 7-10 days if room is under 70 degrees; otherwise, store in refrigerator. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand wash shelves with hot water and a splash of distilled white vinegar; air dry. Bottom brick should be submerged in water every few weeks to maintain correct humidity levels. [\/accordions-break] Store your cheese like a pro. [\/banner_heading] The Cheese Grotto was tested in a dairy lab against a typical cheese wrapping paper and it won out in prolonging a wedge’s shelf life. Not only will it cut down on wrapping waste, but the grotto also creates a perfect microclimate in its interior via its eco-friendly materials, like breathable bamboo wood. [\/banner-text-break] What we especially love about this stunning cheese grotto is the flexibility it offers: place the grotto in the fridge for up to 3-6 weeks for longer storage, or feel free to keep the grotto on your counter (it’s attractive enough to do so) for 7-10 days at room temperature, so your cheese is ready to enjoy anytime. [\/how-to-use-break] Can keep on counter for 7-10 days if room is under 70 degrees; otherwise, store in refrigerator. Hand wash shelves with hot water and a splash of distilled white vinegar; air dry. Bottom brick should be submerged in water every few weeks to maintain correct humidity levels.\u003c\/p\u003e","brand":"Cheese Grotto","offers":[{"title":"Default Title","offer_id":39366229983289,"sku":"CG-MEZZOBAM","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/cheese-grotto-mezzo-equipment-cheese-grotto-375332.webp?v=1647966962"},{"product_id":"cheese-grotto-sustainable-paperstone®-black-resin-cheese-knives","title":"Cheese Grotto Sustainable PaperStone® Black Resin Cheese Knives","description":"\u003cp\u003eThis set of three minimalist cheese knives are perfect for serving cheese for a party. The set comes with a piece of chalk so you can label each knife to coordinate with the cheeses you are serving and while the black resin has the chic look of soapstone, it’s much more durable.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eDimensions:\u003c\/b\u003e7.5“ L\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Black resin (certified sustainable by FSC, certified food safe by NSF) \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe. Air dry between uses. Apply mineral oil to maintain quality. ​ [\/accordions-break][\/how-to-use-break] Dishwasher safe. Air dry between uses. Apply mineral oil to maintain quality.\u003c\/p\u003e","brand":"Cheese Grotto","offers":[{"title":"Default Title","offer_id":39366232866873,"sku":"CG-BLKRESN3","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/cheese-grotto-sustainable-paperstone-black-resin-cheese-knives-milk-street-store-28303262908473.jpg?v=1632442660"},{"product_id":"kitchen-grip-2-piece-5-finger-chefs-glove","title":"Kitchen Grips 2-Piece 5-Finger Chefs Kitchen Gloves","description":"\u003cp\u003eHandling hot kitchen equipment or serving dishes has never been safer than with these heat-resistant, stain-resistant, water-repellent fingered kitchen gloves. These dishwasher-safe mitts have a nonslip grip from the raised nub surface pattern, which allows for more insulation between your hand and a hot surface. The result is a better and safer grasp, even as the mitts remain soft and flexible. Made from FLXaPrene™ material and Kevlar® stitching, their surface rejects bacteria buildup and is easy to clean in the dishwasher. Plus they are water repellent to protect hands from steam and liquid burns. These functional mitts offer high-quality workmanship that has been subjected to rigorous testing standards—no detail is overlooked.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e Available in small (10.25 inches) and large (11 inches)\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e FLXaPrene, Kevlar[\/accordion] Care and Use [\/title] ​\u003cb\u003eUse:\u003c\/b\u003e Temperature-resistant from: 500°F\/260°C to -134°F\/-92°C\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe[\/accordions-break]\u003c\/p\u003e","brand":"Cuisipro","offers":[{"title":"Large (11 inches)","offer_id":39366501793849,"sku":"MSBRKG202LRG","price":46.0,"currency_code":"USD","in_stock":false},{"title":"Small (10.25 inches)","offer_id":39366501761081,"sku":"MSBRKG201SML","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/kitchen-grip-2-piece-5-finger-chefs-oven-mitt-belwether-group-small-10-25-inches-28686958592057.jpg?v=1639492520"},{"product_id":"verve-culture-hot-chocolate-mugs-set-of-2","title":"Verve Culture Mexican Hot Chocolate Mugs - Set of 2","description":"\u003cp\u003eHot chocolate is already a winter mainstay, but these mugs make the experience even better. Verve Culture’s hot chocolate mugs are handmade in Mexico using local clay, traditional tools and classic techniques. Every material was chosen for a reason, from a glaze that helps mitigate condensation to the use of naturally insulating clay that keeps hot drinks hot and cold drinks cold (yes, you can put cold drinks in there too). And as an added bonus, each mug will vary slightly in shape, proportion and glaze to give each a one-of-a-kind feel. Comes in a set of two.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 14-ounce mugs, 4-inch diameter by 4 inches tall \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Lead-free red clay \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only​\u003c\/p\u003e\n\u003cp\u003eMexican tasas de barro, or clay cups, were the inspiration behind Verve Culture’s hot chocolate mugs, traditionally used for enjoying drinking chocolate, a treat that dates to the Olmec, Mayan and Aztec civilizations. While hot chocolate is enjoyed hot today, drinking chocolate, made up of ground cocoa seeds, water, cornmeal and chili peppers, was originally served cold. The mixture was poured back and forth between two cups until it became frothy.  Serve and enjoy. We like with vanilla or almonds for its short ingredient list and depth of flavor. Try this adaptation of traditional \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/oaxacan-hot-chocolate\"\u003eOaxacan Hot Chocolate\u003c\/a\u003e that leaves a gentle tingling heat from a dash of chipotle chili powder.\u003c\/p\u003e","brand":"Verve Culture","offers":[{"title":"Default Title","offer_id":39366502285369,"sku":"MSVCHCMUG2","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/verve-culture-mexican-hot-chocolate-mugs-verve-culture-28459898732601.jpg?v=1636480329"},{"product_id":"suncraft-silicone-slim-spatula","title":"Suncraft Silicone Slim Spatula","description":"\u003cp\u003eOur very own Matthew Card (our creative director of recipes and products) loves this stylish and functional mini spatula: “This the best tool I've ever used for getting the last little bits out of a jar. It's really perfectly designed to get into every nook and cranny. With its wood core, it's solid enough to use some force, too; many other brands bend, so they aren't really that useful.” It helps cut down on food waste by squeezing into the corners of jars and packages, and its slender shape is great for swiping the sides of blenders and food processors.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 1 x 10 x .4 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone, wood [\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Handwash recommended. [\/accordions-break]\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":39366602850361,"sku":"MSSUNSLMG","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/suncraft-silicone-slim-spatula-equipment-suncraft-917219.jpg?v=1697053481"},{"product_id":"fiero-forni-italian-pizza-stone","title":"Fiero Forni Italian Pizza Stone","description":"\u003cp\u003eFrom an Italian maker famous for their wood-fired pizza ovens, this pizza stone is the real deal. Thanks to its refractory material with a high ratio of alumina, this pizza stone will heat up quickly and produce a crisp crust with every use. Its porous, very thin surface helps produce steam—moving moisture away from the pie, ensuring it doesn’t reabsorb into the crust—while also preventing burning. The refractory stone diffuses heat at the same rate over its entire surface, for an even bake every time. Plus, it has high heat resistance, so sudden changes in temperature (as might arise when using a grill) are much less likely to compromise an evenly cooked pie. The stone sits in a handy steel frame complete with handles and is quite lightweight, so it’s easier and safer to transport than a typical flat stone (with oven mitts, of course). Also, the “pizza backsplash” prevents your pie from sliding off the stone during cooking and while maneuvering it in and out of the oven. The Italian-made refractory stone (composed from natural raw materials) is incredibly thick and durable, so it can be used not only in the oven but also on the grill, which would burn other pizza cookware. The stone also comes beautifully wrapped in artisanal, traditional Florentine paper, making it a stunning gift for the pizza lover in your life.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 9 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 15 inches x 15 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Refractory stone, metal. Please note, the stone finish will vary.[\/accordion] Care and Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e Always start stone in a cold oven to prevent cracking. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Clean with a coarse brush. [\/accordions-break]Here's what Rebecca Richmond, our E-Commerce Culinary Coordinator, has to say:[\/banner_heading]“When this pizza stone arrived a few months ago at Milk Street, I was pretty excited to try it. It has a great-quality thick stone, a metal frame with handles to support the stone and it has a metal plate at the back of the frame to form what I’ve dubbed a ‘pizza backsplash.’ The backsplash solves a pizza problem of mine. \u003cbr\u003e\u003cbr\u003eWhen making pizza at home, I’m overly ambitious with my pizza peel. Time after time, I shove my pizza in the oven, only to have the edge of it sag over the back of my pizza stone, dripping melted cheese, sauce and toppings onto the bottom of my oven, ruining my pizza and smoking up my kitchen. But this pizza stone’s metal frame—in addition to supporting the stone and providing handles for easy maneuverability—has a backsplash to prevent pizza spillover.”[\/banner-text-break]\u003cb\u003eHomemade Greek-Yogurt Flatbreads\u003c\/b\u003e\u003cbr\u003eStart to finish: 2¼ hours (40 minutes active) \u003cbr\u003eMakes two 12-inch flatbreads \u003cbr\u003eIn a food processor, combine \u003cb\u003e240 grams (1¾ cups) bread flour\u003c\/b\u003e, \u003cb\u003e1½ teaspoons instant yeast\u003c\/b\u003e and \u003cb\u003e¾ teaspoon table salt\u003c\/b\u003e; process until combined, about 5 seconds. Add \u003cb\u003e180 grams (¾ cup) plain whole-milk Greek yogurt\u003c\/b\u003e, \u003cb\u003e1 tablespoon honey\u003c\/b\u003e and \u003cb\u003e¼ cup water\u003c\/b\u003e. Process until the mixture forms a ball, about 30 seconds; the dough should feel tacky and stick slightly to the sides of the bowl. If it feels too dry, add more water, 1 tablespoon at a time, and process until incorporated. Continue to process until the dough is shiny and elastic, about 1 minute. Transfer to a lightly floured counter. Flour your hands and knead a few times, then divide the dough in half. Form each half into a taut ball by rolling it against the counter in a circular motion under a cupped hand. Lightly flour the counter, set the dough balls on top and cover with plastic wrap. Let rise until doubled in volume, 1 to 1½ hours. About 1 hour before shaping the dough, heat the oven to 500°F with a \u003cb\u003eFiero Forni Italian Pizza Stone\u003c\/b\u003e on the upper-middle rack. When the dough has doubled in volume, on a lightly floured counter, gently stretch one piece into an oval approximately 6 inches wide and 12 inches long. Dust a baking peel with \u003cb\u003esemolina flour\u003c\/b\u003e. Transfer the shaped dough to the peel and, if needed, reshape. Brush the surface with \u003cb\u003e1 tablespoon extra-virgin olive oil\u003c\/b\u003e. Slide the dough onto the the baking stone and bake until puffy and spotty brown, 10 to 12 minutes. Using the peel, transfer the flatbread to a wire rack and cool slightly before serving. Shape and bake the remaining dough in the same way. [\/how-to-use-break]Stone surfaces need a little extra care—it can break if dropped or if it undergoes fast temperature changes. Be sure to always start it in a cold oven. Use a coarse brush to remove those inevitable pizza stains.\u003c\/p\u003e","brand":"Forza Forni","offers":[{"title":"Default Title","offer_id":39367809630265,"sku":"FF-IPSTNE","price":165.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/fiero-forni-italian-pizza-stone-equipment-forza-forni-237090.jpg?v=1643393633"},{"product_id":"brod-taylor-folding-proofer-slow-cooker","title":"Brod \u0026 Taylor Folding Bread Proofer","description":"\u003cp\u003eThis nifty box creates a perfect proofing environment every time—and we all know consistency is key when it comes to getting a good rise on your loaf. It keeps an optimal 60-80% humidity level thanks to the included water plate and allows you to set a perfect proofing temperature (we recommend 85 degrees Fahrenheit) through the heated base plate—plus the structure keeps out any drafts or other environmental factors that would cause change. The proofer is large enough to accommodate several hand-shaped loaves, though when you’re finished using it, it folds completely flat for stress-free storage. And the additional accessory shelf creates even more room inside if you need it. We found that wheat loaves (which can be fickle) rose quicker and more consistently in the proofer, and it also worked wonders to revive a dormant sourdough starter.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 9.5 lbs\u003cbr\u003e\u003cb\u003eDimensions:\u003cbr\u003eExterior (Folded):\u003c\/b\u003e 18 x 14.5 x 2.75” high\u003cbr\u003e\u003cb\u003eInterior:\u003c\/b\u003e 14.75\" x 12.5\" x 8.5\" (8\" high with rack)\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Solid brushed aluminum, reinforced polypropylene[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with damp cloth.[\/accordions-break]Proofing dough—or giving your yeast time to expand and multiply—is paramount to producing good taste and crumb texture.[\/banner_heading]If the temperature isn’t consistent (which is often isn’t in our kitchens) it can prove to be a real problem. This handy box can help—it heats to the perfect temperature and humidity level for not-too-fast or too-slow proofing without cranking up your oven or microwave on cold days or finding a shadier spot on hot ones.[\/banner-text-break]Use this with any yeast-risen dough or sourdough that needs warmth and humidity to properly rise. [\/how-to-use-break]Rack and water tray store inside proofer. The metal plate at the bottom of the proofer can get hot. Please be sure to cool completely and dry before collapsing.\u003c\/p\u003e","brand":"Brod \u0026 Taylor","offers":[{"title":"Standard","offer_id":39369330753593,"sku":"FP-105","price":249.0,"currency_code":"USD","in_stock":true},{"title":"With Shelf","offer_id":39369330786361,"sku":"FP-125","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/brod-taylor-folding-proofer-slow-cooker-brod-taylor-28325469388857.jpg?v=1635012781"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/collections\/shop-all-651061.jpg?v=1682965435","url":"https:\/\/store.177milkstreet.com\/collections\/all\/pistachio.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}