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Villa Jerada Ras El Hanout
Literally translated as “top of the shop,” this Ras El Hanout is a warm, complex, savory North African spice blend that can be a go-to rub for chicken, grilling, or simply mixed with Greek yogurt or softened butter. Every pantry should have a jar. Key ingredients in this blend include saffron, rose petals, grains of paradise, fennel seeds, monk pepper, galangal, orris root, white peppercorns, anise star, lavender, ginger, cinnamon, nutmeg, mace, cardamom and allspice.
Literally translated as “top of the shop,” this Ras El Hanout is a warm, complex, savory North African spice blend that can be a go-to rub for chicken, grilling, or simply mixed with Greek yogurt or softened butter. Every pantry should have a jar. Key ingredients in this blend include saffron, rose petals, grains of paradise, fennel seeds, monk pepper, galangal, orris root, white peppercorns, anise star, lavender, ginger, cinnamon, nutmeg, mace, cardamom and allspice.
Saffron, rose petals, grains of paradise, fennel seeds, monk pepper, galangal, orris root, white peppercorns, anise star, lavender, ginger, cinnamon, nutmeg, mace, cardamom, allspice.
Net Weight: 50 grams
Place of Origin: Morocco
N/A
Villa Jerada Urfa Pepper
Produced in Turkey, this glossy, deep burgundy-colored chili flake has an earthy, smoky chili flavor, medium spice level and fruity finish with notes of cocoa and tobacco.
Urfa pepper, vegetable oil, salt
Net Weight: 50 grams
From Morocco
N/A
Villa Jerada Hawaij
This finely textured, golden yellow spice blend is subtly flavored, with delicate notes of cumin, coriander and turmeric. There’s a brightness and savory aroma that leans fresher than what you would get from a store-bought garam masala or other popular Middle Eastern or North African spice blends . This “warming” cinnamon character is notably bright—thanks to the lively clove, which yields a lovely pepperiness. The turmeric, cumin and coriander also make an earthy but vibrant base, keeping the other warming spices solidly in the savory realm.
This finely textured, golden yellow spice blend is subtly flavored, with delicate notes of cumin, coriander and turmeric. There’s a brightness and savory aroma that leans fresher than what you would get from a store-bought garam masala or other popular Middle Eastern or North African spice blends . This “warming” cinnamon character is notably bright—thanks to the lively clove, which yields a lovely pepperiness. The turmeric, cumin and coriander also make an earthy but vibrant base, keeping the other warming spices solidly in the savory realm.
Ingredients: Coriander, cardamom, black pepper, turmeric, cinnamon, cloves, cumin
Net Weight: 1.76 ounces
Place of Origin: USA
Villa Jerada Shawarma Spice Blend
A subtle blend of spices used to flavor shawarma, a traditional Middle Eastern meat preparation, this finely textured powder is warm and bright, but not spicy. We always trust Villa Jerada when it comes to well-balanced spice blends, but this mix is extra special since it’s developed from a Syrian family recipe. Earthy-sweet paprika work with onion and cumin to form a grounding savory foundation, punctuated by the bright, almost floral nuttiness of nutmeg. More warmth and depth come through from cozy cinnamon, ginger, cloves and allspice. Cardamom adds a floral sweetness, while black and white pepper yield an earthy kick.
A subtle blend of spices used to flavor shawarma, a traditional Middle Eastern meat preparation, this finely textured powder is warm and bright, but not spicy. We always trust Villa Jerada when it comes to well-balanced spice blends, but this mix is extra special since it’s developed from a Syrian family recipe. Earthy-sweet paprika work with onion and cumin to form a grounding savory foundation, punctuated by the bright, almost floral nuttiness of nutmeg. More warmth and depth come through from cozy cinnamon, ginger, cloves and allspice. Cardamom adds a floral sweetness, while black and white pepper yield an earthy kick.
Ingredients: Paprika, onion powder, nutmeg, cumin, bay leaf, cardamom, garlic powder, ginger, coriander, cayenne, cinnamon, all spice, cloves, turmeric, sumac, black and white pepper
Net Weight: 1.76 ounces
Place of Origin: USA
Villa Jerada Nigella Seeds
Toasted and ground, Black Nigella Seeds perfect for adding aromatic complexity to spice rubs or finishing salts—try them with other earthy flavors like cumin or turmeric. Sprinkle whole nigella seeds over bread before baking as you would sesame. Their crunchy texture makes them a wonderful garnish for everything from salads to soups to avocado toast; they're a wonderful complement for autumnal foods like roasted squash, or use them as an earthy counterpoint for fresh summer vegetables and bright, zesty salad dressings.
- Net Weight: 3.5 ounces
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Ingredients:
Nigella Sativa - Place of Origin: Morocco
Toasted and ground, Black Nigella Seeds perfect for adding aromatic complexity to spice rubs or finishing salts—try them with other earthy flavors like cumin or turmeric. Sprinkle whole nigella seeds over bread before baking as you would sesame. Their crunchy texture makes them a wonderful garnish for everything from salads to soups to avocado toast; they're a wonderful complement for autumnal foods like roasted squash, or use them as an earthy counterpoint for fresh summer vegetables and bright, zesty salad dressings.
- Net Weight: 3.5 ounces
-
Ingredients:
Nigella Sativa - Place of Origin: Morocco
Ingredients: Paprika, onion powder, nutmeg, cumin, bay leaf, cardamom, garlic powder, ginger, coriander, cayenne, cinnamon, all spice, cloves, turmeric, sumac, black and white pepper
Net Weight: 1.76 ounces
Place of Origin: USA
Villa Jerada Chermoula Spread
Chermoula is a North African condiment made with plenty of fresh herbs, spices and preserved lemons. Villa Jerada's version is less herb-forward than traditional versions but just as complex, with a base of savory-sweet sun-dried tomatoes. Parsley and cilantro brighten up the sauce, which has a spreadable texture like tomato paste and is rounded out with warm spices and salty, tangy preserved lemons.
Use Chermoula as a spread for burgers, sandwiches or crostini, or mix into a creamy base such as Greek yogurt, sour cream or mayonnaise for a dip. Smear on grilled meat or fish, thin it out with stock to make braising liquid, or make a vinaigrette with Villa Jerada Chermoula, extra-virgin olive oil and either lemon juice or your vinegar of choice.
Chermoula is a North African condiment made with plenty of fresh herbs, spices and preserved lemons. Villa Jerada's version is less herb-forward than traditional versions but just as complex, with a base of savory-sweet sun-dried tomatoes. Parsley and cilantro brighten up the sauce, which has a spreadable texture like tomato paste and is rounded out with warm spices and salty, tangy preserved lemons.
Use Chermoula as a spread for burgers, sandwiches or crostini, or mix into a creamy base such as Greek yogurt, sour cream or mayonnaise for a dip. Smear on grilled meat or fish, thin it out with stock to make braising liquid, or make a vinaigrette with Villa Jerada Chermoula, extra-virgin olive oil and either lemon juice or your vinegar of choice.
Ingredients: Sun dried tomatoes, cilantro, parsley, cumin, coriander, sweet paprika, garlic, preserved lemons, salt, vinegar.
Net Weight: 9 ounces
Place of Origin: Morocco
Villa Jerada Moruna Rub
Inspired by the popular pork skewer tapas dish, this moruno spice blend is a bright, rich orange with flecks of pale green form a speckling of dried herbs. Oregano and thyme add a fresh quality to it, while a hit of smoky pimento and bright fennel balance out the flavors. Overall, this blend has a wonderful nutty taste with a low, slow burn of heat that’s still pleasant on the palate.
Inspired by the popular pork skewer tapas dish, this moruno spice blend is a bright, rich orange with flecks of pale green form a speckling of dried herbs. Oregano and thyme add a fresh quality to it, while a hit of smoky pimento and bright fennel balance out the flavors. Overall, this blend has a wonderful nutty taste with a low, slow burn of heat that’s still pleasant on the palate.
Ingredients: Saffron, cumin, coriander, fennel, black pepper, saffron, dried oregano, thyme, pimento, turmeric
Net Weight: 1.76 ounces
Place of Origin: USA
Villa Jerada Harissa
Villa Jerada’s Harissa No. 1 is our favorite version of this North African red pepper paste for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor, this harissa layers acidity and fruitiness with preserved lemons, a touch of vinegar and tomato paste for a lively, tangy condiment. Villa Jerada uses just enough high-quality Moroccan olive oil to make the harissa spreadable and smooth without diluting its flavor, as opposed to conventional brands that contain a high proportion of water and vegetable oil.
Villa Jerada’s Harissa No. 1 is our favorite version of this North African red pepper paste for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor, this harissa layers acidity and fruitiness with preserved lemons, a touch of vinegar and tomato paste for a lively, tangy condiment. Villa Jerada uses just enough high-quality Moroccan olive oil to make the harissa spreadable and smooth without diluting its flavor, as opposed to conventional brands that contain a high proportion of water and vegetable oil.
Ingredients: Dried chili peppers, water, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt
Net weight: 6 oz.
Place of origin: Morocco
