{"title":"USA","description":"","products":[{"product_id":"tan-tan-hoisin-sauce","title":"Tân Tân Vietnamese Hoisin Sauce","description":"\u003cp\u003eToo many supermarket hoisin sauces come across as cloying—usually candy-sweet with an occasional aftertaste of unpleasant chemical bitterness. Tan Tan’s version of the classic Chinese fermented soybean condiment, however, yields the perfect balance of sweet, earthy and savory notes with an addictive umami core that adds even more depth. An elegant hint of anise floats in and adds aromatic, nuanced complexity, while garlic grounds the sauce without overwhelming its other flavors. It’s texture is satisfyingly syrupy, not too molasses-thick like some brands, and it’s made with no preservatives from a family recipe—the epitome of an elevated pantry essential.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, water, soybean, salt, modified corn starch, white distilled vinegar, molasses, sesame seeds, garlic, spices, citric acid, caramel color, licorice root, ginger[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 12.75 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oregon, U.S.[\/accordions-break]For over 20 years, family-owned restaurant Tân Tân Café \u0026amp; Delicatessen has been cooking up authentic Vietnamese cuisine in Beaverton, Oregon. [\/banner_heading]\u003cmeta charset=\"utf-8\"\u003eThe eatery’s name means new beginning—a reference to owners Vinh and Mai’s arrival in the U.S. after fleeing Vietnam in 1976 after the fall of Saigon. They came to Oregon in 1981, with their daughter, Lisa, born in an Indonesian refugee camp, in tow. The restaurant team embarked on another new beginning in 2017, when the family launched a line of Vietnamese sauces based on the ones incorporated into Tân Tân’s dishes.[\/banner-text-break]Incorporate into a glaze on anything from meat, to fish, to our Roasted Butternut Squash with Hoisin and Chives, or use it as the flavorful base of a dipping sauce: Simply add a dash of vinegar or citrus juice, salt and a spoonful of chili sauce or hot sauce and whisk in soy sauce or miso for a hit of savoriness. Freshen it up with lime and herbs like cilantro and basil and serve alongside steaming soups like traditional pho or our Vietnamese-Style Chicken and Glass Noodle Soup—the savoriness adds depth while its sweetness complements the meaty richness. It’s also ideal for dunking dumplings.[\/how-to-use-break]We recommend refrigeration after opening.\u003c\/p\u003e","brand":"Tân Tân","offers":[{"title":"Default Title","offer_id":33043044499513,"sku":"MSTNTNHOISIN","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/tan-tan-vietnamese-hoisin-sauce-pantry-tan-tan-198789.jpg?v=1757691633"},{"product_id":"eat-this-yum-balsamic-caramelized-onions-jam","title":"Eat This Yum Balsamic Caramelized Onions Jam","description":"\u003cp\u003eA little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Onions, Balsamic Vinegar, Organic Cane Sugar, Olive Oil, Salt [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.39 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Bucks County, Erwinna, PA [\/accordions-break] Giving back with every jar.[\/banner_heading] 5 percent of Eat This Yum’s proceeds go directly to supporting volunteer firefighters in Bucks County, Pennsylvania. Owner Gino De Schrijver is giving back to the community where he got his start: He’s a firefighter himself at Delaware Valley Volunteer Fire Co. and first hocked his seasonal jams and spreads at local farmers markets. [\/banner-text-break] Serve this jam on a cheese or charcuterie board. Try it as an extra topping on this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/white-pizza-with-arugula\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWhite Pizza with Arugula\u003c\/a\u003e. It also makes for an easy swap for the homemade chutney in this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-cheese-with-fruit-chutney-1\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGrilled Cheese with Fruit Chutney\u003c\/a\u003e, or plays off of the earthy flavors in \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/brussels-sprouts-with-apples-and-bacon\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBrussel Sprouts with Apples and Bacon\u003c\/a\u003e (just mix in with the apples when sautéing). [\/how-to-use-break] Refrigerate after opening.\u003c\/p\u003e","brand":"Eat This Yum","offers":[{"title":"Default Title","offer_id":39849074786361,"sku":"MSETYBCO","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/eat-this-yum-balsamic-caramelized-onions-jam-pantry-eat-this-yum-500117.jpg?v=1648053309"},{"product_id":"pearson-farm-premium-peaches","title":"Pearson Farm Premium Peaches","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e$14 Flat Rate Shipping. Other Milk Street free shipping offers do not apply.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eGrown in Georgia for more than 135 years, Pearson Farm’s peaches are sweet, slightly tart and extra juicy. Handpicked from June to August, these peaches have the perfect texture without any graininess. They’re packed with extra care to ensure they look the same at your door as when they were picked off the tree. They are shipped quickly to ensure the freshest product for all of your favorite summertime recipes. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAvailable in the\u003cb\u003e Farmer’s Dozen\u003c\/b\u003e \u003cb\u003eBox\u003c\/b\u003e of 13 prime peaches, or the 26-count \u003cb\u003eBaker’s Box\u003c\/b\u003e that’s big enough for baking projects, party-sized fruit salads or just serious snacking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eShipping to most Contiguous States. No Shipping to Hawaii, Alaska, California, Arizona, Puerto Rico (California and Arizona due to fresh produce shipping restrictions in those states). No Shipping to PO Boxes. \u003c\/b\u003e\u003cbr\u003ePeaches are shipped Monday through Wednesday, and everything arrives in two days nationwide. Orders that come in Thursday through Sunday will ship the following Monday to guarantee delivery before the weekend.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Peaches \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e None\u003cbr\u003e\u003cbr\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFarmer's Dozen: 13 peaches, weight varies \u003c\/p\u003e\n\u003cp\u003eBaker's Box: 26 peaches, weight varies\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Georgia, USA\u003c\/p\u003e\n\u003cp\u003eGrown on the same land since 1885. Five generations have helped grow sweet Georgia peaches on Pearson Farm, ensuring the highest quality and freshest product possible.\u003c\/p\u003e\n\u003cp\u003eEnjoy these peaches on their own. Or use to make peach pie, crostata, cobbler, jam and smoothies. We also love them in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/fried-halloumi-sandwiches-peaches-arugula-honey\" target=\"_blank\"\u003eFried Halloumi Sandwiches with Peaches, Arugula and Honey\u003c\/a\u003e. Freeze any leftovers by peeling and slicing.\u003c\/p\u003e","brand":"Pearson Farm","offers":[{"title":"The Farmer's Dozen Box - 13","offer_id":45889300660281,"sku":"PEARFARMGB13","price":54.0,"currency_code":"USD","in_stock":true},{"title":"The Farmer's Double Dozen - 26","offer_id":45889300693049,"sku":"PEARFARMFB24","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/pearson-farm-the-farmers-dozen-box-13-premium-peaches-pantry-pearson-farm-883281.jpg?v=1779817874"},{"product_id":"rancho-meladuco-dates","title":"Rancho Meladuco Dates","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eShipping available continental United States only. Orders ship on following Tuesday. Max of 9 units per order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYou haven’t had a date until you’ve tried one from Rancho Meladuco. Grown organically and handpicked in California’s Coachella Valley, these Medjool dates are grown in the breezes off the Salton Sea. They’re large, tender and fudgy—not fibrous, like grocery store deglets—and taste like butterscotch and brown sugar, with hints of citrus, maple and whiskey.\u003cbr\u003e\u003cbr\u003eRancho Meladuco’s 4 original trees have grown into a 200-tree grove. Rancho Meladuco harvests their dates from August through October and packs each box by hand (each one comes with a handwritten note and recipe card, so it’s also gift ready). Try these velvety, caramelly dates in savory recipes calling for dates, on a cheeseboard, in baking or milkshakes or all by themselves.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e1 pound\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eDates\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eCalifornia\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e\u003cbr\u003eUnopened, these dates keep for up to 1 year. They ship fresh—upon receipt, store at room temperature or in the refrigerator or freezer to prolong freshness. Enjoy them in scones, milkshakes or smoothies, plain or in recipes calling for dates, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sesame-oat-bars-dates-dried-apricots\"\u003eSesame and Oat Bars with Dates and Dried Apricots\u003c\/a\u003e or \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/dates-pistachios-green-tahini-kale-salad\"\u003eKale Salad with Dates, Pistachios and Green Tahini\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rancho Meladuco","offers":[{"title":"Default Title","offer_id":44001854062649,"sku":"RMDATES1LB","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/rancho-meladuco-dates-pantry-rancho-meladuco-377980.jpg?v=1730921320"},{"product_id":"local-ocean-tinned-smoked-tuna","title":"Local Ocean Tinned Smoked Tuna","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eToo often, canned smoked fish is overly salty, swimming in oil or so smoky it obliterates your palate (not to mention whatever you’re eating it with). But this smoked tuna from Oregon-based Local Ocean is different. We were impressed by its subtle smokiness, which brings out the tuna’s natural savoriness without compromising flavor. The salt level is just right and there’s no water or oil to interfere with the tuna—just line-caught, hand-filleted Oregon albacore, gently smoked and canned in its own natural brine. The texture and savory profile means it’s a great choice for all sorts of meals, like salads, tartines and sandwiches, pasta and more.\u003cbr\u003e\u003cbr\u003eLocal Ocean works with fishing families who catch tuna with an old-fashioned hook and line, which is more sustainable than large-scale net fishing and allows anglers to select smaller, younger fish that are naturally low in mercury. The company’s ethos carries through to the cans themselves, which are plastic-free and labeled with the name of the fisher who caught the tuna, plus the location of the catch. With each can weighing a generous seven and a half ounces, there’s plenty for two people. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e7.5 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSmoked Albacore Tuna, Sea Salt\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eNewport, Oregon\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThis subtle smoked tuna won’t overpower other ingredients, making it a fit for our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sugar-snap-and-radish-salad\"\u003eSugar Snap and Radish Salad with Olive-Oil Tuna\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spanish-potato-salad-tuna-eggs-patatas-alinadas\"\u003eSpanish Potato Salad with Tuna and Eggs (Patatas Aliñadas)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/potato-salad-capers-olives-olive-oil-tuna\"\u003ePotato Salad with Capers, Olives and Olive-Oil Tuna\u003c\/a\u003e. It adds extra dimension to pasta dishes like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/tomatoes-olive-oil-tuna-linguine-cookish\"\u003eLinguine with Tomatoes, Olive-Oil Tuna and Toasted Breadcrumbs\u003c\/a\u003e. Of course, it’s great mixed with a little mayo and squished between two pieces of white bread.\u003c\/p\u003e","brand":"Local Ocean","offers":[{"title":"Default Title","offer_id":45408740474937,"sku":"MSLOTTSMKD","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/local-ocean-tinned-smoked-tuna-pantry-local-ocean-372300.jpg?v=1771449045"},{"product_id":"3-little-figs-tomato-tapas-jam","title":"Three Little Figs Tomato Tapas Jam","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Three Little Figs Tomato Tapas Jam\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e With a combination of sweet, tangy, warmly spiced and smoky flavors, this small-batch tomato jam hits all the requirements for your next cheese board. When crafting it, Three Little Figs chef-owner Liz Cowan took inspiration from her time living in Spain, where she enjoyed good tapas and real pimentón. The tomato jam is made with organic Roma tomatoes, which are cooked until jammy with cane sugar, and a host of seasonings like key lime juice for lift, Spanish pimentón for smoky depth, fresh ginger and jalapeños for a little kick and fragrant cumin to tie everything together. This is not just for cheese and charcuterie, either—we love the jam with roasted meats, grilled fish and even on a grilled cheese. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e9.25 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eOrganic Roma Tomatoes, Organic Cane Sugar, Key Lime Juice, Fresh Ginger, Jalapeño Peppers, Cumin, Pimentón, Spices, Sea Salt\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003ePortland, Oregon\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWe love pairing this tomato jam alongside grilled or roasted meats like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/reverse-seared-pork-loin-roasted-shallots-pears\"\u003eReverse-Seared Pork Loin with Roasted Shallots and Pears\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/slow-roasted-pork-shoulder-fennel-garlic-rosemary\"\u003eSlow-Roasted Pork Shoulder with Fennel, Garlic and Rosemary\u003c\/a\u003e. It’s also an excellent swap for the chutney in this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-cheese-with-fruit-chutney-1\"\u003eGrilled Cheese with Fruit Chutney\u003c\/a\u003e and a natural choice for cheese and charcuterie boards.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Three Little Figs Tomato Tapas Jam | Milk Street Store\u003cbr\u003eDescription: A sweet-tart tomato jam with warm spices and a hint of heat from fresh jalapeños.\u003c\/p\u003e","brand":"Three Little Figs","offers":[{"title":"Default Title","offer_id":45466506952761,"sku":"MS3LFTOM","price":17.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/three-little-figs-tomato-tapas-jam-pantry-3-little-figs-730836.jpg?v=1774441368"},{"product_id":"marsh-hen-mill-yellow-cornmeal-1-5-lb","title":"Marsh Hen Mill Yellow Cornmeal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Marsh Hen Mill Yellow Cornmeal\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Grown and stone-ground on Edisto Island, South Carolina, this heirloom yellow cornmeal will enhance your favorite recipes with its big corn flavor and fine texture. Marsh Hen Mill deals only in heirloom grains, which they grow, harvest and process in small batches. Their practices preserve farmland and rare grain varietals for the next generation while also delivering the best results: cornmeal that actually tastes like corn. (Their products are always free of GMOs, artificial colors or flavors and preservatives.) We put their classic yellow cornmeal to the test with several batches of skillet cornbread and were consistently impressed by its aroma, depth of flavor and plush crumb. But this isn’t just for cornbread. The cornmeal is ground finely enough to use in cookies and cakes, or as a dredge for fried fish and onion rings. However you use it, you’ll get a pleasant bite and lots of true corn flavor. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e1.5 pounds\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eUnenriched Cracked Corn\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eEdisto Island, South Carolina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThis stone-ground cornmeal adds an extra boost of corn flavor and toothsome texture to both sweet and savory recipes. Try it in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/browned-butter-skillet-cornbread\"\u003eBrowned Butter Skillet Cornbread\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/greek-greens-feta-pie-cornmeal-crust\"\u003eGreek Greens and Feta Pie with Cornmeal Crust\u003c\/a\u003e, or desserts like \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/pineapple-upside-down-cornmeal-cake\"\u003ePineapple Upside-Down Cornmeal Cake\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/venetian-cornmeal-and-currant-cookies-zaletti\"\u003eVenetian Cornmeal and Currant Cookies (Zaletti)\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: One of the cornfield vendor assets\u003c\/span\u003e\u003cbr\u003eBanner Title: Heirloom Grains That Honor Tradition\u003cbr\u003eBanner Description: Marsh Hen Mill founder Greg Johnsman learned his trade from a third-generation miller whose teachings live on in every bag of small-batch, stone-ground grits, rice and cornmeal. Johnsman and his team use traditional farming practices to grow rare heirloom varietals at risk of being lost to time. They then sustainably harvest and mill their crops using old-school techniques and equipment, including one circa-1847 mill.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Marsh Hen Mill Yellow Cornmeal | Milk Street Store\u003cbr\u003eDescription: Stone-ground heirloom yellow cornmeal from South Carolina with a fine texture and intense corn flavor.\u003c\/p\u003e","brand":"Marsh Hen Mill","offers":[{"title":"Default Title","offer_id":45495141859385,"sku":"MSMHMM910001YLW","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/marsh-hen-mill-yellow-cornmeal-15-lb-pantry-marsh-hen-mill-975668.jpg?v=1772063201"}],"url":"https:\/\/store.177milkstreet.com\/collections\/american-pantry.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}