Angkor Food
Angkor Food Lemongrass Paste
$10.49
Angkor Food's take on kroeung, a Cambodian curry paste, is the base ingredient for everything from soups to stir-fries. This generations-old recipe—from the family of company founder Channy Laux—is made...
Angkor Food Makrut (Kaffir) Lime Leaves
$15.99
Also known as kaffir lime, makrut lime leaves are a staple in Southeast Asian cuisine, characterized by a penetrating citrus flavor and bold, clarifying aroma with a slight floral accent....
Angkor Food Galangal Powder
$10.49
If you've ever tried making a Thai curry at home but found it lacked the aromatic depth of restaurant versions, chances are you were missing galangal. From the same botanical...
Angkor Food Turmeric Paste
$11.95
Whereas the quality of powdered dried turmeric varies greatly depending on how long it's been sitting on the shelf, Angkor Food's Turmeric Paste is made with fresh turmeric (a rhizome,...
Angkor Food Chrouk Metae
$10.49
Made without artificial preservatives or other fillers, this award-winning Cambodian hot sauce is pure flavor, featuring not only red chili peppers but also pungent garlic; salty, umami-packed fish sauce; vinegar;...
Angkor Food Tuk Meric Kampot Pepper Sauce
$11.95
On a trip to Cambodia, our editorial director, J.M. Hirsch, learned about tuk meric, a condiment as ubiquitous there as ketchup is in the U.S. This bold sauce features floral...
Angkor Food Thnot Sugar
$12.95
Thnot is the Cambodian term for Borassus flabellifer, a type of palm tree that's integral to South and Southeast Asian cuisines—not just the sap and fruit but also the seeds...
