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Yugeta Organic Yuuki Shoyu Soy Sauce
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This Japanese soy sauce has a light-tasting without being too thin or watery, with a rounded, mouth-filling umami flavor and clear, bright salinity that quickly yields to a light, wheaty nuttiness. Its clarity of flavor and clean finish are perfect for delicate foods like chicken and fish, as the shoyu won't overwhelm but rather enhance other flavors in a dish.
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The Wasabi Company Wasabi Mayonnaise
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Pungent wasabi is a perfect counterpoint for creamy mayonnaise, cutting through richness and adding fresh flavor and heat. Like for the company's mustard, the Wasabi Company includes a touch of horseradish to boost the wasabi's flavor without overwhelming its unique and delicate aromas. This Wasabi Mayonnaise has an incredibly balanced flavor that we like to savor in simple applications: Toss it with pasta or rice instead of butter or oil, or mix into mashed potatoes instead of butter, sour cream or crème fraîche. And of course, spread it onto just about any sandwich.
True wasabi, a plant related to horseradish and mustard, only grows naturally in Japan's mountainous regions next to streams or river beds, and even in its native habitat, the plant is notoriously difficult to cultivate. Based in England, the Wasabi Company is one of the very few producers that have managed to successfully grow wasabi outside of Japan.
True wasabi, a plant related to horseradish and mustard, only grows naturally in Japan's mountainous regions next to streams or river beds, and even in its native habitat, the plant is notoriously difficult to cultivate. Based in England, the Wasabi Company is one of the very few producers that have managed to successfully grow wasabi outside of Japan.
- Net Weight: 175 grams
- Ingredients: Rapeseed oil, pasteurized free-range egg yolk, fresh wasabi, white wine vinegar, fresh horseradish, oriental mustard powder, salt, sugar
- Place of Origin: England
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