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Steen's Syrup Dark Molasses
Steen’s is a 4th-generation family company making cane sugar products that became a household staple for Southern Louisiana families in the 1950s. Their dark unsulphured molasses is rich and sweet with an almost tangy flavor—with much more complexity than what you can find in the grocery store. Unlike robust or black strap molasses, it has very little bitterness and an almost smoky flavor. Steen’s molasses works just as well in sweet classics like gingerbread cookies and cake as it does in savory applications like barbecue sauces.
​Steen’s is a 4th-generation family company making cane sugar products that became a household staple for Southern Louisiana families in the 1950s. Their dark unsulphured molasses is rich and sweet with an almost tangy flavor—with much more complexity than what you can find in the grocery store. Unlike robust or black strap molasses, it has very little bitterness and an almost smoky flavor. Steen’s molasses works just as well in sweet classics like gingerbread cookies and cake as it does in savory applications like barbecue sauces.
​Ingredients: 100% Pure Dark Molasses
​Net Weight: 11.5 fl. ounces
Place of Origin: Abbeville, LA
Steen's Cane Syrup
This sweet, rich syrup is a staple in Southern cooking and is our go-to for a lighter but still flavorful alternative to molasses. Steen’s is made from 100% pure cane syrup with nothing added or extracted. Whereas molasses is a by-product of sugar refining, cane syrup is made from raw pressed cane juice that’s boiled down. Lighter in both color and flavor compared to molasses, this thick syrup makes a great option for those looking for the heady essence of molasses without the bitterness and acidity. Perfect for serving alongside biscuits or in any recipes that call for molasses.
This sweet, rich syrup is a staple in Southern cooking and is our go-to for a lighter but still flavorful alternative to molasses. Steen’s is made from 100% pure cane syrup with nothing added or extracted. Whereas molasses is a by-product of sugar refining, cane syrup is made from raw pressed cane juice that’s boiled down. Lighter in both color and flavor compared to molasses, this thick syrup makes a great option for those looking for the heady essence of molasses without the bitterness and acidity. Perfect for serving alongside biscuits or in any recipes that call for molasses.
Ingredients: 100% Pure Cane Syrup
​Net Weight: 16 ounces
Place of Origin: Abbeville, LA
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