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Jeju Nature & Vinegar Tangerine Balsamic Vinegar
$29.95
While not a “balsamic” in the way that you’d think, this luscious vinegar has a golden orange hue and decadent, nectar-like consistency. It’s made with just two simple ingredients—tangerine and traditional yeast—yet is complex in flavor. Tangerines are picked fresh from Jeju Island in South Korea and fermented using traditional methods. The vinegar is refreshingly citrusy, with a light effervescence and sweetness. And while it’s lovely in marinades and salads, we recommend adding a splash to plain seltzer water to truly let the flavor shine on its own—it’s that good.
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