We like to think of these as balsamic caviar; when you bite into the pearls, all their volatile aromatic compounds are released at once so you can fully savor the depth and complexity of Acetaia Leonardi's authentic balsamic vinegar. It's a sharper, more immediate burst of acidity that highlights vinegar's vibrant intensity.
We test everything we sell. Here’s how we’d use this.
Balsamic Pearls are a perfect counterpoint to rich Italian soups and stews, braised meats, risotto and pasta. Try sprinkling over braised greens or pair with Parmesan curls on bitter greens, like radicchio.Or scatter a few over roasted winter squash seasoned with butter, nutmeg and sage
Balsamic Pearls are a perfect counterpoint to rich Italian soups and stews, braised meats, risotto and pasta. Try sprinkling over braised greens or pair with Parmesan curls on bitter greens, like radicchio.Or scatter a few over roasted winter squash seasoned with butter, nutmeg and sage
Family producer Acetaia Leonardi has been making vinegar since 1871 and is one of the last in Modena, Italy, to grow the same grapes that they use to make their vinegar.
Shop AllSave up to 68% on over 200 products
Up to 68% off on over 200 products, no code needed
Be the first to know about limited time storewide and flash sales
Our inventory can be limited, but you'll be the first to know about product releases