Made with input from professional open-fire chefs, this carving fork is crafted with hand-forged stainless steel with a stunning antique finish. It’s rugged enough to be used with a grill (we love that the natural walnut handle stays cool to the touch when around heat), yet its rustic design is so attractive that it can easily dual as a tableside serving utensil for a Sunday roast.
After pursuing his passions for philanthropy and entrepreneurship, he returned to his farming roots with Barebones Living.
We test everything we sell. Here’s how we’d use this.
This fork is made for holding meat in place as you carve or slice it.
Wipe the metal end with a damp rag to clean, and maintain the handle’s texture and luster with wood oil.
Robert Workman founded Barebones Living to get back to his roots in agriculture and ranching.
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