Perfect Length
Razor Thin
Handle is Durable and Comfortable
Stays Sharper Longer
Won’t Rust
More Control, More Precision
Easier to Sharpen
LIMITED INVENTORY
In Japan, were there’s a knife shape designed for every cutting task. Our favorite design is the nakiri, a vegetable knife with an ultrathin blade and a shape reminiscent of a cleaver. More lightweight than a clumsy chef’s knife, the blade is thin and sharp, gliding through vegetables like butter. It makes food prep a pleasure while also being safe and efficient. Since 90% of cooking is preparation, you will find that the Milk Street nakiri saves you time in the kitchen because it is designed specifically for slicing, cutting and chopping vegetables.
Perfect Length
Razor Thin
Handle is Durable and Comfortable
Stays Sharper Longer
Won’t Rust
More Control, More Precision
Easier to Sharpen
It’ll Make Cooking Fun Again
The thin, flat-ground blade and aggressive bevels means the nakiri slices cleanly with much less effort than a thicker Western-style chef’s knife. It cuts rather than cracks dense-textured carrots.
The broad, thin blade makes it easy to make very thin slices
The wide blade is perfect for smashing ginger coins or garlic cloves flat.
Easily scoop up chopped foods to transfer to the mixing bowl or pan.
A subtle curve at the tip makes it easier for rock chopping and mincing.
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