Kinto Butter Dish
Pingto Bamboo Chopstick Sets
Chopsticks come in all shapes, sizes and materials, These vibrantly colored, durably fashioned chopsticks from Japan are just the right length and width for most anything. We use them beyond the dinner table for stirring drinks, stirring batters and frying delicate items. Take note: The chopsticks come in a six-piece set.
Skeppshult Cast-Iron Spice Mill
Skeppshult Cast-Iron Spice Mill
The gritty texture of Skeppshult's hand-held grinder makes it easier to coarsely grind spices and is designed so ingredients stay in a concentrated area for efficient crushing. The softly radiused iron base fits the hand well, and the walnut-wood top provides a better grip and looks beautiful. Weighing just over two pounds, it feels great, looks great and is a pleasure to use.
Opinel Brunch Knife
Opinel's Brunch Knife might be the new favorite knife you never knew you needed: a breakfast knife that actually cuts. The blade is partially serrated to slice crusty toast and chewy sausages—it's not overly sharp, just keen enough to get the job done without a struggle. The 4.5-inch broad blade and rounded tip are very effective at scraping the bottom of jars and spreading butter and jam on toast. Choose between a natural beechwood or blood orange handle, both of which have sleek, classic designs that will match any table setting. To keep your knife in good condition, we recommend hand-washing and drying promptly.
Berard Round Salt Keeper
Opinel N°117 Spreading Knife
This knife from French company Opinel has a broad blade that is ideal for all of your butter, jams and nut or seed butter, and its shorter length also allows for more control when slicing solid terrines or hearty tapenades. We like to think of it as a multifunctional cousin of the company's Brunch Knife, with the compact shape designed exclusively for spreading. Made with high-grade Swedish stainless steel, it's durable and dishwasher-safe, while the varnish wood handle is smooth, comfortable to hold and will continue to look beautiful over time.
Verve Culture Small Molinillo Whisk
This intricate wooden whisk from Mexico is the traditional tool used to prepare Mexican hot chocolate. Each molinillo is beautifully carved by hand from a single piece of alder wood, resulting in a one-of-a-kind product. And the designs aren't just decorative—the extra nooks and crannies are great for aerating liquid, resulting in an especially creamy drink. Simply roll the shaft back and forth between your palms to whip milk into a light, frothy consistency. For the most authentic experience preparing your hot chocolate and a visually appealing addition to your kitchen, Mexico's time-tested molinillo is perfect.
Crookedwood Hand-Sculpted Muddler
We found these cocktail muddlers from an artisan in Wisconsin, who individually sculpts each by hand to ensure a high-quality and unique product. The detailed contours of the handle make the muddler not only comfortable and easy to use but also beautiful for displaying on a bar cart. Crookedwood uses dense, lustrous hardwoods that are both attractive and durable.
Suncraft Seseragi Left-Handed Bread Knife
Suncraft Seseragi Left-Handed Bread Knife
With three unique blade edges, this smartly-designed serrated knife combines the function of two knives in one—slicing through any and all loaves with ease. The blade is 9 inches, so long enough to cut the largest loaf cleanly without sawing back and forth. And the tapered blade features a gently curved belly to facilitate clean slicing. A 2-inch section of wide wave serrations located closer to the tip of the knife dives in and saws through a crunchy, rustic outer crust, while the smaller teeth cleanly slice through the inner crumb. It’s also ideal for delicate foods like soft sandwich breads and juicy tomatoes. The knife features a small length of straight blade at the tip to pierce through tough crusts, tomato skins or melon rinds. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it.
