Brand
- ANDHOME TEKSTIL
- Angkor Food
- Aux Co. Ltd.
- B.C.N. Trading
- Bisbell
- Blake Hill Preserves
- ButterUp
- Casablanca Market
- Chelsea Market Basket
- Chinese Laundry Kitchen
- Colonel Pabst
- CS Fisheries
- Cuisipro
- Dreamfarm
- Eat This Yum
- El Sabor de Oaxaca
- Embe
- Foodview USA
- Graza Co.
- Hernan
- Himepla Inc.
- Home3000
- Huilerie Beaujolaise
- Japanese Pantry
- KariKari
- Kasane
- Kim'C Market
- Kinto
- Kleiner Bär
- Koy Pantry
- Kuhn Rikon
- L'atelier du Vin
- Linden Sweden
- Little Apple Treats
- Mad Rose
- Manicaretti
- Marna
- Maruhon
- Megachef
- Microplane
- Milk Street
- Milu Pantry
- Monowhale
- Mount Mansfield Maple Products
- MTC Kitchen
- Mutti
- Norpro
- Olive Harvest
- Onsuri
- PalmPress
- Portugalia Marketplace
- Pure Indian Foods
- Rancho Gordo
- Sfoglini
- Soom Foods
- Suncraft
- Tân Tân
- Tastëlanghe Azienda Agricola
- The Flavor Society
- The Sarap Shop
- Umami Insider
- Vain Vanilla
- Wa Imports
- Wahei Freiz
- WALLY AND WHIZ
- Widgeteer Inc.
- Woon Kitchen
Tofudee Tofu Press
For most types of tofu, pressing it to extract excess liquid is key to maintaining its shape when cooked and to helping it get crispy and brown every time. The Tofudee Tofu Press excels at this—and does it in about half the time while making less mess. No more wrapping tofu in paper towels, weighing it down, straining and draining. Instead, with the Tofudee, tofu is placed in a plastic box with an inner plastic liner with holes on the bottom. The top presses down with the turn of a screw handle, squeezing the tofu while water is drawn away from the block. Tofu is ready to use 15 minutes later and good for up to 24 hours stored in the refrigerator. We love the nonslip silicone handle, tension-absorbent legs and easy-latch lid; together they make easy work of pressing and straining your tofu. It’s also great for making fresh cheeses, like labneh or paneer.
​For most types of tofu, pressing it to extract excess liquid is key to maintaining its shape when cooked and to helping it get crispy and brown every time. The Tofudee Tofu Press excels at this—and does it in about half the time while making less mess. No more wrapping tofu in paper towels, weighing it down, straining and draining. Instead, with the Tofudee, tofu is placed in a plastic box with an inner plastic liner with holes on the bottom. The top presses down with the turn of a screw handle, squeezing the tofu while water is drawn away from the block. Tofu is ready to use 15 minutes later and good for up to 24 hours stored in the refrigerator. We love the nonslip silicone handle, tension-absorbent legs and easy-latch lid; together they make easy work of pressing and straining your tofu. It’s also great for making fresh cheeses, like labneh or paneer.
​​Net Weight: 1.7 pounds
Dimensions: 6.69 x 5.91 x 5.31 inches
Materials: BPA Free Plastic
Place of Origin: Korea
Care: Wash by hand