Brand
- ANDHOME TEKSTIL
- Angkor Food
- Aux Co. Ltd.
- B.C.N. Trading
- Bisbell
- Blake Hill Preserves
- ButterUp
- Casablanca Market
- Chelsea Market Basket
- Chinese Laundry Kitchen
- Colonel Pabst
- CS Fisheries
- Cuisipro
- Dreamfarm
- Eat This Yum
- El Sabor de Oaxaca
- Embe
- Foodview USA
- Graza Co.
- Hernan
- Himepla Inc.
- Home3000
- Huilerie Beaujolaise
- Japanese Pantry
- KariKari
- Kasane
- Kinto
- Kleiner Bär
- Koy Pantry
- Kuhn Rikon
- L'atelier du Vin
- Linden Sweden
- Little Apple Treats
- Mad Rose
- Manicaretti
- Marna
- Maruhon
- Megachef
- Microplane
- Milk Street
- Milu Pantry
- Monowhale
- Mount Mansfield Maple Products
- MTC Kitchen
- Mutti
- Norpro
- Olive Harvest
- Onsuri
- PalmPress
- Portugalia Marketplace
- Pure Indian Foods
- Rancho Gordo
- Sfoglini
- Soom Foods
- Suncraft
- Tân Tân
- Tastëlanghe Azienda Agricola
- The Flavor Society
- The Sarap Shop
- Umami Insider
- Vain Vanilla
- Wa Imports
- Wahei Freiz
- WALLY AND WHIZ
- Widgeteer Inc.
- Woon Kitchen
El Sabor de Oaxaca Mole Negro
Milk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. The black paste yields a velvet-smooth sauce when diluted with water or stock that leads with aromatic sweet chili notes from four different chili varietals. The taste then transitions into layers of nutty richness from peanuts, walnuts and almonds. A touch of bitterness and moderate hit of heat rounds out the complex range of flavors. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste.
​Milk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. The black paste yields a velvet-smooth sauce when diluted with water or stock that leads with aromatic sweet chili notes from four different chili varietals. The taste then transitions into layers of nutty richness from peanuts, walnuts and almonds. A touch of bitterness and moderate hit of heat rounds out the complex range of flavors. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste.
​ Ingredients: Black chilhuacle chili, black chili ancho, mulato chili, pasilla chili, plantain, green tomato, ginger, garlic, onion, bread, spices, almond, walnut, peanut, sesame, avocado leaf, cinnamon, sugar, salt
Allergens: Peanuts, Tree Nuts, Wheat
May contain Dairy.
​ Net Weight: 500 ml
Place of Origin: Oaxaca, Mexico
El Sabor de Oaxaca Mole Coloradito
Milk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth with a brick red hue, this mole is thick and rich, yet bright with robust chili flavor. A pleasant hint of garlic lingers at the base, while the almond’s fruity nuttiness plays up the paste’s subtle sweetness and emphasizes the paste’s pleasant heat. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste. Simply dilute with water or broth for a smooth sauce.
​
Milk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth with a brick red hue, this mole is thick and rich, yet bright with robust chili flavor. A pleasant hint of garlic lingers at the base, while the almond’s fruity nuttiness plays up the paste’s subtle sweetness and emphasizes the paste’s pleasant heat. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste. Simply dilute with water or broth for a smooth sauce.
​
Ingredients: Wide chili, pasilla chili, tomato, onion, garlic, bread , almonds, peanuts, spices, sugar
Allergens: Peanuts, Tree Nuts, Wheat
May contain dairy.
​ Net Weight: 500 ml
Place of Origin: Oaxaca, Mexico