Brand
- ANDHOME TEKSTIL
- Angkor Food
- Aux Co. Ltd.
- B.C.N. Trading
- Bisbell
- Blake Hill Preserves
- ButterUp
- Casablanca Market
- Chelsea Market Basket
- Chinese Laundry Kitchen
- Colonel Pabst
- CS Fisheries
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- Eat This Yum
- El Sabor de Oaxaca
- Embe
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- Hernan
- Himepla Inc.
- Home3000
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- Milu Pantry
- Monowhale
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- MTC Kitchen
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- Olive Harvest
- Onsuri
- PalmPress
- Portugalia Marketplace
- Pure Indian Foods
- Rancho Gordo
- Sfoglini
- Soom Foods
- Suncraft
- Tân Tân
- Tastëlanghe Azienda Agricola
- The Flavor Society
- The Sarap Shop
- Umami Insider
- Vain Vanilla
- Wa Imports
- Wahei Freiz
- WALLY AND WHIZ
- Widgeteer Inc.
- Woon Kitchen
Irish Black Butter
A conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.
A conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.
Ingredients: Armagh Bramley apples, brown sugar, treacle, Armagh apple cider (contains sulfites), brandy (brandy, sugar, salt, spice), spices, natural licorice flavoring
Net Weight: 225 grams
Place of Origin:Â County Antrim, Northern Ireland
Shortbread House of Edinburgh Warming Stem Ginger Shortbread Biscuits
Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with nubs of candied ginger sprinkled throughout that adds zip and a touch of pleasant chew. Warming ground ginger is incorporated into the dough as well, giving it an almost gingerbread-like flavor, but stays lighter and more lively without the addition of molasses. Their sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.
Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with nubs of candied ginger sprinkled throughout that adds zip and a touch of pleasant chew. Warming ground ginger is incorporated into the dough as well, giving it an almost gingerbread-like flavor, but stays lighter and more lively without the addition of molasses. Their sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.
Ingredients:Flour, butter, salt, sugar, ground rice, vegetable oils (rapeseed & segregated sustainable palm oils), stem ginger (6%), ground ginger
Net Weight: 140 grams (7 cookies per tin)
Shortbread House of Edinburgh Shortbread Biscuits with Rich Dark Chocolate
Shortbread House of Edinburgh Shortbread Biscuits with Rich Dark Chocolate
Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with tasty morsels of dark chocolate studded throughout. The decadent bittersweetness of the chocolate is balanced with sugar and a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.
Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with tasty morsels of dark chocolate studded throughout. The decadent bittersweetness of the chocolate is balanced with sugar and a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.
Ingredients:Flour, butter, salt, sugar, ground rice, vegetable oils (rapeseed & segregated sustainable palm oils), chocolate (8.5%), soya lecithin
Net Weight: 140 grams (7 cookies per tin)