Brand
- Akcakaya Group Tekstil A.S. - Kozmatik
- Aux Co. Ltd.
- Bachan's
- Belwether Group
- Bisbell
- Blis Gourmet
- Browne
- ButterUp
- Casablanca Market
- Che Fico
- ChefSofi
- Chelsea Market Basket
- Colonel Pabst
- Counterpoint
- Dao Vua
- Dreamfarm
- Finding Home Farms
- Fly By Jing
- Food Ireland
- Foodview USA
- Forza Forni
- Fuji Cutlery
- Henckels International
- Huilerie Beaujolaise
- Japanese Pantry
- Kinto
- Kuhn Rikon
- Manicaretti
- Megachef
- Microplane
- Milk Street
- Mom's Mala
- MTC Kitchen
- Olive Harvest
- Olive Oil Harvest
- Onsuri
- Pure Indian Foods
- Serrv International
- Sfoglini
- Soom Foods
- Suncraft
- Tân Tân
- Tojiro
- Victoria Cast-Iron
- WA Imports
- Widgeteer Inc.

Fly By Jing Sichuan Chili Crisp
This chili sauce is enhanced with preserved black beans, mushroom powder, sesame oil and garlic for a complete flavor profile. The crispy bits of chili, the namesake ingredient of this dish, provide bursts of contrasting texture, making it an ideal tableside topping for stir fries, soups, braises and more.
This chili sauce is enhanced with preserved black beans, mushroom powder, sesame oil and garlic for a complete flavor profile. The crispy bits of chili, the namesake ingredient of this dish, provide bursts of contrasting texture, making it an ideal tableside topping for stir fries, soups, braises and more.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
Allergens: Gluten free and vegan
Net Weight: 6 ounces

Fly By Jing Zhong Dumpling Sauce
This all-purpose condiment layers the spicy elements with salty-sweet soy sauce, umami-rich mushroom powder and brown sugar for a robust, well-rounded sauce; you can think of it as a variation of Sichuan chili oil with just as much bold aroma but less heat. Fly by Jing uses regional Sichuan dried chilies and mouth-tingling Sichuan peppercorns for a classic mala profile that defines much of Sichuan cooking.
This all-purpose condiment layers the spicy elements with salty-sweet soy sauce, umami-rich mushroom powder and brown sugar for a robust, well-rounded sauce; you can think of it as a variation of Sichuan chili oil with just as much bold aroma but less heat. Fly by Jing uses regional Sichuan dried chilies and mouth-tingling Sichuan peppercorns for a classic mala profile that defines much of Sichuan cooking.
Ingredients: Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, garlic, sesame oil, brown sugar, mushroom powder, spices
Certifications: Vegan
Net Weight: 6 ounces