South American Heirloom Cacao is used in every Cacoco drinking chocolate for a perfect balance of fruity, floral and nutty notes. All cacao is Certified Organic from biodynamic farms that support lush ecological diversity and all farming partners are paid fair trade wages or above. 70% Spicy Dark tastes of rich dark chocolate and hints of noticeable yet not overpowering spice on the finish from habanero. As with all drinking chocolates, its consistency is much thicker and luxurious than hot chocolate, velvety and smooth. Even silky.
When conquistadors brought chocolate to Europe, those flavors were replaced by milk and sugar, essentially creating the mainstream hot chocolate we know today. The more traditional chocolate with chili pepper flavor combination, while once commonplace, is now coined "Mexican hot chocolate."
We test everything we sell. Here’s how we’d use this.
Whisk 3 tablespoons chocolate into 1/4 cup boiling water or milk. It’s important to whisk or blend to get a smooth drinking chocolate, instead of stirring. You can also use less milk or water to get a thick rich, low-sugar sauce perfect for topping desserts.
Cacoco aims to make sustainably sourced and health-conscious chocolate. All of its cacao is sourced from South America, which was selected for a complex balance of fruity, floral and nutty notes.
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