Bona Fortuna Italian Taralli - 2 pack

$16.96 $19.95 (15% OFF)

Flavor Fennel Chili Pepper Caramelized Onion Classic

Product variants

A loop-shaped, more flavorful relative of grassini, taralli is a traditional Pugliese cracker often served during aperitivo—the Italian answer to happy hour. With a complex taste that’s not too assertive, taralli pairs well with salty cheese and cured meats or shines alone when snacking straight from the package. Bona Fortuna’s version is hand-crafted in Puglia with organic Senatore Cappelli durum wheat and high-quality extra virgin olive oil. Unlike other crackers, which can be neutral to the point of blandness, these flavorful rings (offered in Classic, Fennel, Calabrian Chili Pepper and Caramelized Onion flavors) have a burst of savoriness and a crunchy texture that’s never dry or pasty while eating—which makes it that much easier to finish off an entire bag. The Calabrian Chili brings a subtle spiciness on the finish, the Fennel’s sharp anise flavor mellows into sweet-earthy notes, Caramelized Onion is savory-sweet and Classic olive oil pairs well with anything—especially red wine. Each flavor is sold as a set of two.

Fennel: Durum Wheat Semolina, White Wine, Extra Virgin Olive Oil, Salt, Fennel Seeds

Caramelized Onion: Durum Wheat Semolina, White Wine, Extra Virgin Olive Oil, Salt, Onion

Calabrian Chili Pepper: Durum Wheat Semolina, White Wine, Extra Virgin Olive Oil, Salt, Calabrian Chili Pepper

Classic: Durum Wheat Semolina, White Wine, Extra Virgin Olive Oil, Salt

Net Weight/Volume: 200 grams (0.44 pounds)
Place of Origin: Italy

Taralli are a great solo snack, but we love using them to upgrade cheese boards or antipasto, dips and soup toppings. Crumble and use them for breading fish, chicken and vegetables—try this out in our Oven-Fried Fish Sticks, Crispy Dijon Chicken Cutlets with Cucumber-Dill Salad and Baked Zucchini Fritters with Feta-Yogurt Sauce.