Rustichella D’Abruzzo Classic Panettone Pantry Manicaretti

Manicaretti

Rustichella D’Abruzzo Classic Panettone

$42.46 $49.95 (15% OFF)

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A classic Italian treat, we think you’ll love serving or gifting this Classic Panettone made out of the Abruzzo region of Italy. This super soft, pillowy, eggy bread is studded with candied dried fruits, citrus notes and hints of vanilla. Similar to the softest brioche or challah you’ve had, but with a mild sweetness. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking. Traditionally served after the Christmas meal in Italian households, celebrate your own holiday festivities with this gorgeous treat. We especially love the attention to flavor and quality, all wrapped up in lively green paper with a celestial design.

Wheat flour, eggs, raisins, butter, candied fruit (orange peels and citron peels, glucose syrup, sugar, acidifying: citric acid), natural yeast (wheat), sugar, emulsifier: mono and diglycerides of fatty acids, egg yolk, glucose syrup, salt, skimmed milk powder, natural flavorings, natural vanilla extract
Allergens: Gluten, dairy, egg, yeast

Net Weight: 26.5 oz.
Place of Origin: Italy

Eat from the container or slightly warmed with custard, creme anglaise or just a sprinkling of powdered sugar. Toast leftovers and serve with butter and/or jam. Use to make french toast or use as a base for an over the top, rich, indulgent bread pudding.

Rustichella D’Abruzzo Classic Panettone

$42.46 $49.95 (15% OFF)

$36.09Store Member

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An Italian treat with a rich history.

The roots of panettone go back to the Roman empire when honey was added to leavened cakes, but it popped up formally as Panettone in Milan. As the story goes, the Duke of Milan was having a feast in the 15th century and the cook accidentally burned the dessert. In a panic, the cook took the kitchen boy’s suggestion to serve the Duke the sweet leavened cake he had made for himself. The Duke loved it and the cook called it “L’è ‘l pan de Toni” after Toni, the kitchen boy. Now we know it as Panettone!