Zatoba Walnut Dough Whisk
This style of whisk is the secret to perfectly mixed bread doughs and pastry crusts, since its flat shape and spiral end prevent overmixing and adding too much air. This one is handcrafted from black walnut wood and secured with a sturdy aluminum brass ferrule. And it has an end made from strong stainless steel wire, so it can stand up to even the stickiest doughs and is easier to clean than more tightly woven whisks.
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Zatoba Black Walnut Bread Lame
Handcut from black walnut wood and polished to perfection, this bread lame is as beautiful as it is functional. Use this tool for scoring bread dough before it goes in the oven, so it can grow and expand into an airy loaf. The lame has stunning brass thumb nuts that tighten and release the double-edged razor blade, and the brass safety guard is adorned with elegant French scrollwork. Plus, it’s available in both right- and left-hand orientations.
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