Named one of Oprah’s “Favorite Things” in 2017, these preserves are the real deal.
Made from peaches grown organically on the Clif Family Napa Valley, these peach preserves are sweet and tart with plenty of punchy, fresh peach flavor—unlike other versions that have almost a sulfuric flavor from being overcooked. With a pleasant texture that isn’t too runny but loose enough to spread, it’s great lathered on top of pancakes or biscuits, or added to a bowl of yogurt.
We test everything we sell. Here’s how we’d use this.
Add to yogurt and granola, or spread on top of biscuits, pancakes, crepes or loaf cakes. We also think it pairs nicely with pork, like slathered on top of these Oven-Roasted Rosemary Fennel Pork Ribs.
Add to yogurt and granola, or spread on top of biscuits, pancakes, crepes or loaf cakes. We also think it pairs nicely with pork, like slathered on top of these Oven-Roasted Rosemary Fennel Pork Ribs.