Eat This Yum Meyer Lemon Lavender Marmalade Jam

Name: Eat This Yum Meyer Lemon Lavender Marmalade Jam
Brand: Eat This Yum
SKU: MSETYYLL
Price: 12.95 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

Mildly tart, this one-of-a-kind marmalade from Eat This Yum is adaptable to sweets, breakfast and savory dishes. The marmalade is surprisingly silky for housing multiple textures: Lavender buds, which subtly highlight Meyer lemon’s floral notes, and strands of lemon peel (Meyer lemons have famously tender rinds) are suspended in a loose, curd-like jelly. Use this balanced spread in everything from dessert glazes to dollops atop ricotta toast for a pop of bright citrus.

Ingredients

Ingredients: Organic Cane Sugar, Meyer Lemons, Lavender, Sea Salt
Specifications

Net Weight: 8.39 ounces
Place of Origin: Bucks County, Erwinna, PA
How to use

Meyer lemons: the conventional lemon’s floral cousin.

Typically believed to be a cross between a mandarin orange and a lemon, the Meyer lemons we eat today have little in common with the original plant brought over from China by agricultural explorer Frank N. Meyer in the early 20th century. Today’s supply stems from the one healthy stock that survived a virus in the 1960s, which single-handedly wiped out most of America’s citrus farms. Meyer lemons are prized for their sweet juice (less acidic than that of conventional lemons), thin rind and floral scent.

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HOW TO USE

Serve this marmalade on a cheese or charcuterie board, or alongside muffins, biscuits or scones. Drizzle into yogurt or over fresh cheeses like ricotta or crème fraîche. Top ice cream, like this Crème Fraîche and Honey recipe, with a spoonful, or use to glaze our Lemon Buttermilk Pound Cake or our Lemon Almond Pound Cake.

Eat This Yum combines seasonal produce, spices and just a little bit of sugar to create spreads and jams made for more than just toast.

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