This cast-iron Korean-made grill pan’s concave shape comes from a Korean cooking practice of inverting the domed lids of rice pots and using them for cooking: Drippings and liquids would collect in the center well, allowing the meat to sear properly. And once the fat and flavorful juices have pooled into the center, you can use it to lightly fry aromatics, vegetables, kimchi and more. This grill pan is lighter than other similar models, but still retains and distributes heat well—making it perfect for sliced meats and vegetables, tofu and mushrooms. And its hand-poured enamel coating makes it easy to clean and doesn’t require seasoning, so you can get cooking even faster.
You’ll notice each pan will have three small marks on the bottom. These come from a careful enameling process, in which the pans are balanced on tripods and gently coated. Most other enameled cast-iron products are placed on their rim while being coated, increasing their exposure to damage and rust. Moosse’s method is far superior, as it protects the entirety of the pan.
We test everything we sell. Here’s how we’d use this.
Sliced meats like pork belly, tofu, mushrooms, and sliced vegetables like planks of zucchini are perfect for this pan. It’s great for stove-to-table serving or you can even sear food at the table with a portable burner—the Korean barbecue restaurant experience at home! Plus, you can stir-fry and braise in this vessel, too, thanks to its dish-like shape.
Clean and care for as you would any enameled cast iron with nonabrasive cleaners. Not dishwasher safe. Safe for induction cooktop (induction burner must work with a bottom diameter of 5.1 inches), gas stove, ceramic cooktop, electric coil and oven.
On purchases of $149.95+ in the contiguous 48 states.
Save up to 40% on items when you purchase 2 or more!
#changethewayyoucook
