If you haven’t yet come across yuzu, this Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime, and the pithy bitterness of grapefruit.
It’s ideal for marmalade, which preserves all the subtle complexities of the fruit.
Yakami Orchard Yuzu Marmalade
$12.95
Yakami Orchard Yuzu Marmalade
$12.95
Juicy, flavorful and wonderfully textured Yakami Orchards Yuzu Marmalade is made with fresh, local yuzu from a collective of family farms in Japan’s Miyazaki prefecture. Balanced out with honey and sugar, this yuzu marmalade is bright, tart and warmly sweet with every bite. Just by opening a jar of Yakami Orchards’ product, you’ll be able to smell the bright and subtly floral aroma of yuzu. We love the plentiful chunks of yuzu rind, which are thinly sliced and add texture without making the marmalade clumpy. The yuzu pieces contribute a pop of piney bitterness that is a pleasant counterbalance for the overall sweet spread.
Nut Free
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HOW TO USE
Use this marmalade as you would any citrus marmalade-- on toast, swirled into yogurt or ricotta, or as a topping for pancakes or waffles. In baking, it makes a vibrant substitution for other jams or jellies in fillings for cakes and cookies, or as part of a sweet glaze. Thanks to its looser texture, it also makes an excellent addition to sauces, marinades, and even cocktails.
Kitchen Notes
If you would like the flavor of yuzu without the chunky texture, pass the marmalade through a fine mesh strainer and then return the rind to the jar. Voilá, a smooth yuzu jelly, perfect for glazes or sauces.
#changethewayyoucook
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