{"title":"Chilies \u0026 Peppers","description":"","products":[{"product_id":"villa-jerada-harissa","title":"Villa Jerada Harissa","description":"\u003cp\u003eVilla Jerada’s Harissa No. 1 is our favorite version of this North African red pepper paste for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor, this harissa layers acidity and fruitiness with preserved lemons, a touch of vinegar and tomato paste for a lively, tangy condiment. Villa Jerada uses just enough high-quality Moroccan olive oil to make the harissa spreadable and smooth without diluting its flavor, as opposed to conventional brands that contain a high proportion of water and vegetable oil.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Dried chili peppers, water, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt [\/accordion] Specifications [\/title] \u003cb\u003eNet weight:\u003c\/b\u003e 6 oz. \u003cbr\u003e\u003cb\u003ePlace of origin:\u003c\/b\u003e Morocco[\/accordions-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. [\/banner_heading] Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/banner-text-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/how-to-use-break] If you like hot sauce with your breakfast eggs, try a dollop of harissa one morning-- you won't regret it.\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":12241167614009,"sku":"MSVLLJERHAR","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/villa-jerada-harissa-pantry-villa-jerada-797051.jpg?v=1756244774"},{"product_id":"fly-by-jing-sichuan-chili-crisp","title":"Fly By Jing Sichuan Chili Crisp","description":"\u003cp\u003eThis chili sauce is enhanced with preserved black beans, mushroom powder, sesame oil and garlic for a complete flavor profile. The crispy bits of chili, the namesake ingredient of this dish, provide bursts of contrasting texture, making it an ideal tableside topping for stir fries, soups, braises and more.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Gluten free and vegan [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces [\/accordions-break] Straight out of Chengdu, one of China’s most famous food cities, this moderately spicy chili sauce blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns for the characteristic Sichuan mala (hot and numbing flavor profile). [\/banner_heading] Floral, citrusy Sichuan peppercorns are technically not a peppercorn at all, but a type of prickly ash. The peppercorns usually require toasting and grinding before use, but this convenient oil makes life far easier. [\/banner-text-break] We use it as a hot sauce at the table to enhance stir fries and vegetables, or use a spoonful of the oil to fry eggs and vegetables or sear a steak or salmon fillet. Its particularly good with steamed fish and it can work wonders on steamed broccoli too—just add sliced scallions and sesame seeds. [\/how-to-use-break] It might sound a little wild, but we love this sauce smeared into a grilled cheese or fried egg sandwich. Frankly, there's little the sauce doesn't improve.\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Original: 6 Ounces","offer_id":39268900241465,"sku":"MSFJCHLCRSP","price":17.95,"currency_code":"USD","in_stock":true},{"title":"Big Boi: 16 Ounces","offer_id":39268900274233,"sku":"MSFJBIGBOI","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/fly-by-jing-sichuan-chili-crisp-pantry-fly-by-jing-568286.jpg?v=1770147749"},{"product_id":"villa-jerada-aleppo-pepper","title":"Villa Jerada Aleppo Pepper","description":"\u003cp\u003eFruity, subtly cumin flavored and only moderately spicy, coarse-ground Aleppo pepper is used throughout Middle Eastern cooking. We use it frequently and consider it a valuable flavoring for all manner of dishes that benefit from a little spark of heat. Villa Jerada’s sourcing is impeccable as these flakes are particularly moist and richly flavored.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Aleppo Pepper [\/accordion] Specifications [\/title] Net weight: 60 grams Place of Origin: Morocco [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Dust this fruity chili over soups or roasted vegetables, or heat a spoonful in oil until bubbling for a quick flavored (and beautifully colored) oil to use as a finishing drizzle over soups, stews, salads, beans—you name it. You can also use Aleppo chili in place of regular chili flakes for extra depth of flavor, or for a slightly milder dish. [\/how-to-use-break]\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":19542681026617,"sku":"MSVLLJERALEP","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/villa-jerada-aleppo-pepper-villa-jerada-28315605762105.jpg?v=1675542782"},{"product_id":"el-sabor-de-oaxaca-mole-negro","title":"El Sabor de Oaxaca Mole Negro","description":"\u003cp\u003eMilk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. The black paste yields a velvet-smooth sauce when diluted with water or stock that leads with aromatic sweet chili notes from four different chili varietals. The taste then transitions into layers of nutty richness from peanuts, walnuts and almonds. A touch of bitterness and moderate hit of heat rounds out the complex range of flavors. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Black chilhuacle chili, black chili ancho, mulato chili, pasilla chili, plantain, green tomato, ginger, garlic, onion, bread, spices, almond, walnut, peanut, sesame, avocado leaf, cinnamon, sugar, salt\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain Dairy.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oaxaca, Mexico[\/accordions-break] Mexico’s rich mole exists in hundreds of varietals—from bright mole verde to dark and nutty mole negro to rich and bright Oaxacan mole coloradito—but it’s increasingly difficult to find one in the States that showcases its complex flavors without processing or added sugar. [\/banner_heading]Containing nuts, chili and oftentimes dried fruit and spices, mole is popular in paste form, as it allows the home cook to infuse dishes with layers of flavor without the laborious process of grinding, rehydrating, cooking, pureeing and reducing. [\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity.[\/how-to-use-break] \u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":36946870239289,"sku":"MSBOMLNEGR","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/el-sabor-de-oaxaca-mole-negro-el-sabor-de-oaxaca-28315526692921.jpg?v=1635014796"},{"product_id":"el-sabor-de-oaxaca-mole-coloradito","title":"El Sabor de Oaxaca Mole Coloradito","description":"\u003cp\u003eMilk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth with a brick red hue, this mole is thick and rich, yet bright with robust chili flavor. A pleasant hint of garlic lingers at the base, while the almond’s fruity nuttiness plays up the paste’s subtle sweetness and emphasizes the paste’s pleasant heat. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste. Simply dilute with water or broth for a smooth sauce.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Wide chili, pasilla chili, tomato, onion, garlic, bread , almonds, peanuts, spices, sugar\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain dairy.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oaxaca, Mexico\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[\/accordions-break] Mexico’s rich mole exists in hundreds of varietals—from bright mole verde to dark and nutty mole negro to rich and bright Oaxacan mole coloradito—but it’s increasingly difficult to find one in the States that showcases its complex flavors without processing or added sugar. [\/banner_heading]Containing nuts, chili and oftentimes dried fruit and spices, mole is popular in paste form, as it allows the home cook to infuse dishes with layers of flavor without the laborious process of grinding, rehydrating, cooking, pureeing and reducing. [\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity.[\/how-to-use-break]\u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":36946870272057,"sku":"MSBOMLCOLR","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/el-sabor-de-oaxaca-mole-coloradito-el-sabor-de-oaxaca-28316120809529.jpg?v=1635008004"},{"product_id":"jookjangyeon-gochujang","title":"JookJangYeon Premium Gochujang","description":"\u003cp\u003eMade from chili pepper, sweet rice, malt and malt syrup and fermented for at least six months months in traditional crocks, Gochujang is basically a household name at this point. You can buy (crappy) bottles and jars of it at Walmart. But the important thing is to differentiate between the cheap, mass-produced versions and these top-quality versions. While most gochujangs on the market are thick, but will drip off your spoon, this one is more like a glossy ganache—spreadable and scoopable, yet decadently thick. It's clean and complex—a wonderful fruity chili flavor is the star, while it's rounded out with funky fermentation notes and a pleasant tingly heat. There's also a hint of effervescence akin to sake, or even a sparkling wine. Its sweetness is round and balanced, not sticky like most brands.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Red pepper powder, malt syrup, sweet rice, salt [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 500 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea[\/accordions-break]JookJangYeon, a business founded by wine importer Michael Jung—whose father carved out a decades-long relationship with farmers in the mountain village of Jukjang-myeon in Korea. [\/banner_heading]The producer works with local farming collectives to harvest their soybeans and prepares their products with care using traditional methods—such as boiling meju (blocks of fermented soybeans) over a fire made from oak logs before they are tied up with rice straw ropes and hung to dry outdoors in the natural valley winds. [\/banner-text-break]The best version we’ve tried of the condiment, use where you would any gochujang—its clean, rich taste will take your food to the next level. We especially love it on our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/gochujang-glazed-potatoes-gamja-jorim\" title=\"Gochujang Glazed Potatoes\" target=\"_blank\"\u003eGochujang-Glazed Potatoes (Gamja Jorim)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/korean-style-spicy-pork-cookish\" title=\"Miso Gochujang Pulled Pork\" target=\"_blank\"\u003eMiso-Gochujang Pulled Pork\u003c\/a\u003e.[\/how-to-use-break]Use within two years.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"500 grams","offer_id":39482285359161,"sku":"MSJJYGCHJLG","price":49.95,"currency_code":"USD","in_stock":false},{"title":"150 grams","offer_id":39482285391929,"sku":"MSJJYGCHJSM","price":20.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/jook-jang-yeon-gochujang-jook-jang-yeon-28316130345017.jpg?v=1635009873"},{"product_id":"jookjangyeon-doenjang","title":"JookJangYeon Doenjang","description":"\u003cp\u003eThis fermented soybean paste is made by steeping barley in water for 10 hours before it’s steamed, mixed with soy beans and aged for three years in earthenware pots exposed to the changing seasons. The resulting paste is rich in umami, with a deep nutty-cocoa powder-like taste and incredible clean, clear savory flavor. The thick paste is punctuated with tender flecks of soy or barley grains and has a creamy, yet firm character. It’s a relative of Japanese miso, as both are fermented soybean pastes, but miso is made with koji and rice, which results in more sweetness and an overall lighter character (while still being umami-rich and salty). Doenjang is generally just salt and soy (this one includes barley), which yields a deeper and more intense flavor that we love.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Soybean, sun-dried salt, barley[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 150 or 500 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea[\/accordions-break]Made with soybeans grown in farming collectives in the mountains of Korea, these jangs are crafted through traditional methods.[\/banner_heading] [\/banner-text-break]While dramatically different than Japanese miso, think of doenjang in a similar way when playing in the kitchen. It’s traditionally used as a soup base, but it’s also lovely for building flavors of meat, or adding savory contrast to veggies (roasted, steamed, sauteed, etc). We love it in dressings and marinades, too. And it’s a main component of the classic ssamjang, which is the flavorful condiment found in Korean lettuce wraps along with grilled meats. Start with 2:1 doenjang to gochujang and add minced garlic, minced scallion, toasted sesame seeds, and sesame oil. Adjust sweetness with honey or brown sugar.[\/how-to-use-break]Use within two years.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"500 Grams","offer_id":36985990250553,"sku":"MSJJYDNJGLG","price":49.95,"currency_code":"USD","in_stock":true},{"title":"150 Grams","offer_id":36985990217785,"sku":"MSJJYDNJGSM","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/jook-jang-yeon-doenjang-kim-c-market-150-grams-28315319238713.jpg?v=1635013740"},{"product_id":"che-fico-calabrian-chili-bomba","title":"Che Fico Calabrian Chili Bomba","description":"\u003cp\u003eThe iconic condiment of San Francisco’s Che Fico restaurant, this Calabrian chili paste is incredible, with a pleasant texture and layered flavor that sets it apart from others we’ve tasted. Where most chili condiments have a one-note chili flavor, Che Fico’s features the fruity Calabrian chili at the forefront but also adds nuance with the additions of bright Fresno chilies, savory roasted garlic and a tangy vinegar that lingers on the palate. The juicy pulpiness of the peppers and the slick of oil is both pleasantly textural and somehow creamy and silky. The opening pop of slightly vinegary calabrian chili flavor is perfectly seasoned, but the following fade into garlic is what makes this feel appropriate for any and everything.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Calabrian hot chili peppers, sunflower seed oil, salt, vinegar, fresno chili, garlic\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 9 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA\u003c\/p\u003e\n\u003cp\u003eThis bold and spicy condiment comes by way of Che Fico—a buzzy rustic Italian spot in San Francisco that’s served the likes of Gwyneth Paltrow and Anderson Cooper. In fact, the news anchor even has an eponymous pizza at the restaurant. The kitchen is helmed by Eleven Madison Park alum and renowned chef David Nayfeld, and the restaurant’s chili bomba is a popular addition to many of his dishes. Ideal for dolloping atop pizza like our classic \u003ca title=\"Three Cheese Pizza\" href=\"https:\/\/www.177milkstreet.com\/recipes\/three-cheese-pizza\" target=\"_blank\"\u003eThree-Cheese Pizza\u003c\/a\u003e, stirring into pastas, brightening up braised or grilled meat dishes like our \u003ca title=\"Tuscan Beef and Black pepper Stew (Peposo alla Fornacina)\" href=\"https:\/\/www.177milkstreet.com\/recipes\/tuscan-beef-and-black-pepper-stew-peposo-alla-fornacina\" target=\"_blank\"\u003eTuscan Beef and Black pepper Stew (Peposo alla Fornacina)\u003c\/a\u003e or smearing on a sandwich.\u003c\/p\u003e","brand":"CheFico","offers":[{"title":"9 Ounces","offer_id":39275614339129,"sku":"MSCFBOMBA","price":19.95,"currency_code":"USD","in_stock":false},{"title":"16 ounces","offer_id":44527971172409,"sku":"MSCFBOMXL","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/che-fico-calabrian-chili-bomba-pantry-chefico-174119.jpg?v=1747955360"},{"product_id":"kama-red-shatta","title":"Kama Red Shatta","description":"\u003cp\u003eShatta is a widely used chili paste from Palestine and Jordan, used similarly to American hot sauce and North African harissa. This staple, a combination of green or red chili peppers, garlic, olive oil and salt, is spooned on anything from mezze items to rice, stews, meats, breads and more—whatever could use a punch of bright heat. In this red version, the addition of vinegar further brightens the flavor, combining with a coarsely chopped mix of spicy red chili flesh and seeds. It takes only a small dash to elevate and strengthen the flavors of whatever dish you add it to.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Red chili peppers, apple cider vinegar, citric acid, rock salt, extra virgin olive oil [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 8.5 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Jordan[\/accordions-break]Spoon on top of mezze favorites like hummus or labneh or on top of grilled or roasted meats, poultry, like \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sumac-spiced-chicken-musakhan\" target=\"_blank\"\u003eSumac-Spiced Chicken (Musakhan)\u003c\/a\u003e or \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/garlic-spiced-chicken-potato-traybake\" target=\"_blank\"\u003eGarlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses\u003c\/a\u003e. It’s also great with egg dishes, including \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/palestinian-crispy-herb-omelet\" target=\"_blank\"\u003ePalestinian Crispy Herb Omelet\u003c\/a\u003e, or vegetables and sides such as \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spicy-cumin-lemon-roasted-potatoes-falastin\" target=\"_blank\"\u003eSpicy Roasted Potatoes with Cumin, Lemon and Cilantro\u003c\/a\u003e. Try it in place of your favorite hot sauce.[\/how-to-use-break] KITCHEN NOTES\u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":39759870132281,"sku":"MSRCKAMARED","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/kama-red-shatta-pantry-rogers-collection-747590.jpg?v=1645828999"},{"product_id":"aldo-armato-peperoncino-dried-red-pepper-flakes","title":"Aldo Armato Peperoncino- Dried Red Pepper Flakes","description":"\u003cp\u003eThe Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. And these dried red pepper flakes are in a league of their own—full of flavor and potency that most grocery store versions lack. Fruity and packed with heat (beware to those wary of some spice), each high quality chili pepper used is sourced from Calabria. All peppers are washed and dried in the sun, then blended gently into rustic pieces. Use these flavorful flakes anywhere you want to add a hit of elevated heat, from scrambled eggs, pizza and noodles to vinaigrettes, beans and marinades.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Dried Chili Pepper Flakes [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 1.76 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy [\/accordions-break] “Red pepper flakes were an ingredient I took for granted before I tried these. [\/banner_heading] They are so much better than the bland flakes I used to buy from the grocery store—in flavor and in texture. I add them frequently to toast, salads, pastas and soups.” \u003cbr\u003e\u003cbr\u003e—Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break] Use these red pepper flakes anywhere you want to add heat. Sprinkle on top of pasta, sauté with garlic and add to your veggies or throw some into a dressing, marinade or sauce. We especially like it in our\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/pasta-allamatriciana\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e Pasta All’Amatriciana\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spicy-white-beans-tn-med\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSpicy White Beans with Tahini, Lemon and Parsley\u003c\/a\u003e. [\/how-to-use-break]KITCHEN NOTES","brand":"Mad Rose","offers":[{"title":"Default Title","offer_id":41287704936505,"sku":"MSAPEPFLAK","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/aldo-armato-peperoncino-dried-red-pepper-flakes-pantry-mad-rose-937432.jpg?v=1691597592"},{"product_id":"casa-marrazzo-grilled-pepper-fillets","title":"Casa Marrazzo Grilled Pepper Fillets","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor almost 100 years, the Marrazzo family has produced pantry staples showcasing terroir from the regions of Italy. Each product from their 1934 Collection is inspired by the flavors of the past and natural preservation techniques cherished by founder Pasquale Marrazzo. To make their grilled peppers, Casa Marrazzo carefully selects red and orange peppers from Italian producers, then peels and grills them by hand before jarring and marinating the fillets in saltwater. The result? Vibrant, slightly crunchy spears that outshine the bland, mushy stuff you’ll find at grocery stores. You can even see subtle flecks of the char on each spear. Their fresh and earthy-sweet taste brightens sandwiches, salads, dips, soups and eggs—use them in virtually anything.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e17.63 ounces\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eRed and Yellow Peppers, Water, Salt, Citric Acid\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eStore in a cool, dry place. Refrigerate after opening and use within three days.\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Chop the grilled pepper fillets to garnish flatbreads, salads or soups. Add them to your favorite sandwiches for a light crunch. We especially like them in shakshuka; add the peppers after the tomatoes have simmered to preserve the peppers’ crisp texture. Try them in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spinach-green-lentil-soup-roasted-peppers\"\u003eSpinach and Green Lentil Soup with Roasted Peppers\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spiced-eggplant-roasted-peppers-pasta-tn-med\"\u003ePasta with Spiced Eggplant and Roasted Peppers\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/eggs-asparagus-roasted-peppers-manchego\"\u003eEggs with Asparagus, Roasted Peppers and Manchego\u003c\/a\u003e.\u003c\/p\u003e","brand":"Mad Rose","offers":[{"title":"Default Title","offer_id":43745206829113,"sku":"MSCAMAGPF","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/casa-marrazzo-grilled-pepper-fillets-pantry-mad-rose-341890.jpg?v=1729874977"},{"product_id":"xtra-crunchy-sichuan-chili-crisp","title":"Xtra Crunchy Sichuan Chili Crisp","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis super-crunchy chili sauce is enhanced with preserved soy and fava beans, pumpkin seeds, shallots, mushroom and seaweed powder, sesame oil and garlic for a complete flavor profile—and outstanding texture. The extra crispy bits of chili and garlic provide bursts of contrasting texture (more than usual chili crisps), making it an ideal tableside topping for rice, noodles, stir fries, soups, braises and more.\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Default Title","offer_id":45437851140153,"sku":"MSFBJXTRACHRNCHY","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/xtra-crunchy-sichuan-chili-crisp-pantry-fly-by-jing-731560.jpg?v=1770244195"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/collections\/MS-Store_Banners-23_Chilies_and_Peppers_f03a7c37-4873-48ef-b28c-ca39c413e1a2.jpg?v=1632443264","url":"https:\/\/store.177milkstreet.com\/collections\/chilies-peppers\/chili-flakes.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}