Vibrantly red and deeply fragrant, this Sichuan chili oil is all about bringing out the aromatic side of chili, balancing mouth-tingling (ma
) Sichuan peppercorns with spicy (la)
chili peppers. Rounded out with a blend of star anise, cinnamon and cloves—the core spices of Chinese five-spice powder—and a touch of sugar and oil, the sauce has floral and lightly smoky notes and is available in both mild and spicy versions. This classic mouth-tingling sauce is a classic condiment much harder to find on supermarket shelves than other Asian hot sauces that feature peanut or garlic.
Mom’s Mala Sichuan Chili Sauce is equally great as a tableside condiment or on its own as a sauce over noodles or rice. And it tastes great beyond Asian applications: try drizzling over our authentic Israeli Hummus
or labneh, a Middle Eastern cream cheese, for flavorful dips to accompany crackers or crunchy veggies.
Net Volume: 8 fluid ounces
Ingredients: Canola oil, red pepper flakes, hot pepper powder, Sichuan peppercorns, organic cane sugar, kosher salt, star anise, organic cinnamon, and organic cloves