{"title":"Chris' Picks (all included products)","description":"","products":[{"product_id":"kilner-fermentation-set","title":"Kilner Fermentation Set","description":"\u003cp\u003eHomemade sauerkraut and kimchi are made safe and easy with this home fermentation kit. The set includes a three-liter glass fermenting jar—large enough to easily accommodate a large napa cabbage—as well as a silicone lid that seals more easily than twist-top metal lids. Simply slice vegetables, layer with spices and leave to soak in a brine solution. Kilner provides two ceramic stones that will keep your vegetables weighed down beneath the surface of the brine. Additionally, the airlock releases the carbon dioxide that results from fermentation without letting in any oxygen. We love to make homemade kimchi and we use it with our Pork and Kimchi Stew (Kimchi Jjigae) or Kimchi and Bacon Fried Rice; the pickled napa cabbage also serves as a spicy, crunchy key element of our Sesame Stir-Fried Pork with Shiitakes. Or make fresh sauerkraut, whose bright and clean flavor is far superior to store-bought canned and jarred varieties; it's perfect for dishes like our Paprika-Caraway Kielbasa Soup. And don't worry—the Kilner fermentation set is large enough that you will have plenty of homemade pickles for snacking even after you use them generously in recipes.\u003c\/p\u003e\n[\/description-break]Specifications [\/title]\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003e-Width: 5 inches \u003cbr\u003e-Height: 11.8 inches \u003cbr\u003e-Length: 10.2 inches \u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 3 liters \u003cbr\u003e\u003cb\u003eContents:\u003c\/b\u003e 1 Kilner® glass fermenting jar, 1 silicone lid, 1 air lock, 2 ceramic stones [\/accordion] CARE AND USE [\/title]\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe; avoid use of abrasive sponges. Wash before first use. \u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Do not pour boiling water directly into jar. [\/accordions-break]","brand":"Pearlman Group","offers":[{"title":"Default Title","offer_id":11862682304569,"sku":"MSKILNER-0025.839U","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/kilner-fermentation-set-pearlman-group-28285193388089.jpg?v=1632424324"},{"product_id":"mymoune-pomegranate-molasses","title":"Mymouné Pomegranate Molasses","description":"\u003cp\u003eChris Kimball discovered this Pomegranate Molasses from Mymouné through a Cambridge restaurant called Moona. The Lebanese company makes all of its products by hand in small batches, and their pomegranate molasses is the sharpest and brightest he has ever tasted. The bottle will last a long time, and it is so much better than the sweeter, less balanced supermarket products. It's a a powerhouse ingredient used throughout the cooking of the Middle East and the Caucasus region that we guarantee you'll love.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Pomegranate [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 250 milliliters\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Lebanon [\/accordions-break] Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another hard-to-find ingredient. [\/banner_heading] As usual, I was wrong and he was right. I now use this simple ingredient every week, adding it to soups, stews, salad dressings—just about anything that could use a hit of sweet and sour. — Christopher Kimball [\/banner-text-break] Use pomegranate molasses for a deep, slightly sweet tang in marinades, salad dressings or sauces. It pairs particularly well with earthy whole grains and legumes, and with dried fruits and nut-forward desserts. [\/how-to-use-break] Because this pomegranate molasses is so well-balanced, you may find yourself looking for more and more uses outside of marinades and dressings. Try a splash in your seltzer or ginger ale, or use it in a cocktail.\u003c\/p\u003e","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":31510268444729,"sku":"MSMYPM250","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/mymoune-pomegranate-molasses-pantry-olive-harvest-298848.jpg?v=1712786619"},{"product_id":"soom-tahini","title":"Soom Premium Tahini","description":"\u003cp\u003eMany supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from roasted and pressed premium white sesame seeds that have an ideal oil-to-protein ratio.\u003c\/p\u003e\n\u003cp\u003eI\u003cb\u003engredients:\u003c\/b\u003e Sesame seeds\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains sesame seeds. Free of peanuts, dairy and gluten.\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Dark specks in tahini are part of sesame hull and are safe to eat.\u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Women-owned, kosher, vegan\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 16 ounces or 11 ounces\u003c\/p\u003e\n\u003cp\u003eUse in any recipe that calls for tahini, such as classic hummus, baba ghanoush, or other dips. Create a quick Beet-Tahini Dip: \u003cbr\u003e\u003cem\u003eYields about 1½ cup\u003c\/em\u003e \u003cbr\u003e-8.8 ounces cooked beets \u003cbr\u003e-1 cup Soom Tahini \u003cbr\u003e-2 tablespoons lemon juice \u003cbr\u003e-Kosher salt \u003cbr\u003eIt's also perfect for adding nutty depth to dressings for salads or for tossing with roasted vegetables. For dessert, try using Soom tahini in place of unsweetened peanut butter.\u003c\/p\u003e\n\u003cp\u003eIf your tahini has been sitting for a while, be sure to give it a vigorous stir to reincorporate any solids that sink to the bottom of the jar.\u003c\/p\u003e","brand":"Soom Foods","offers":[{"title":"11oz","offer_id":44445212672057,"sku":"MSSOOMTH11","price":10.95,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":44445212639289,"sku":"MSSOOMTH16","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/soom-premium-tahini-16oz-pantry-soom-foods-373798.webp?v=1732143898"},{"product_id":"milk-street-tuesday-nights-cookbook","title":"Milk Street Tuesday Nights","description":"\u003cp\u003eNow simple midweek suppers will taste like Saturday night. Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here, we present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":16103711506489,"sku":"MKPCB004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-book-milk-street-885033.png?v=1642187850"},{"product_id":"palmpress-one-cup-coffee-press","title":"Milk Street Palmpress Portable One-Cup Coffee Press","description":"\u003cdiv\u003eThe Palmpress is an ingenious new device that is essentially a collapsible French press. The durable plastic device looks like an over-sized hockey puck, but unscrew the lid and it pops open to reveal a silicone funnel. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. There are no paper filters or pods to dispose of and no fragile parts to disassemble. Note: it produces 1 cup of coffee at a go.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 9.1 ounces \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.25 inches \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 4.25 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Inner: BPA- and phthalate-free stainless steel, LFGB-approved silicone \u003cbr\u003e-Outer: ABS plastic with TPR non-slip grip. Coffee does not encounter plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eOpen Palmpress, tap grounds into trash, then wash filter cap and brewing cup with warm water and dish soap. Hand-washing recommended; top-rack dishwasher safe—avoid harsh detergents that can impart chemical smells.\u003c\/p\u003e\n\u003cp\u003eWe love analog coffee preparation methods such as the pour-over and French press for their clear, bold flavor and relative ease. However, neither method is terribly portable. Our food editor always packs a Palmpress for travel, and our kitchen staff members prepare their morning brew in it. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. \u003c\/p\u003e","brand":"PalmPress","offers":[{"title":"Default Title","offer_id":40614578782265,"sku":"MSPLMPRSSNVY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/palmpress-portable-one-cup-coffee-press-equipment-palmpress-897066.jpg?v=1687530927"},{"product_id":"jia-kkini-bowl-chopsticks-set-of-2","title":"JIA Inc. Kkini Bowl \u0026 Chopsticks — Set of 2","description":"\u003cp\u003eInspired by Korean stoneware dolsot bowls, traditionally used for bibimbap, these warmly colored, matte-grey porcelain bowls are just the right size for a bowl of rice, miso soup or even late-night ice cream. The snugly fitting bamboo cover keeps food warm and prevents spills during transport, as well as providing elegant visual contrast. We especially love how the lid’s simple handle serves double duty a chopstick rest when placed on the table (it’s considered rude in Chinese culture to stick chopsticks upright into your bowl). The Kkini bowls and chopstick set are produced by JIA, an importer of fine Chinese ceramics and tableware. The company, whose name means “home”, works with international designers to put a modern spin on classic Chinese designs. Try this set for your next dinner for two, with dishes like our Taiwanese Five-Spice Pork with Rice or Chicken Teriyaki Donburi.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Set includes: 2 bowls, 2 sets of chopsticks Dimensions: Height: 4.3 inches | Diameter: 3.4 inches(350ml) Capacity: 11.8 ounces Materials: Porcelain, bamboo [\/accordion] CARE AND USE [\/title] Care Instructions: Porcelain: Hand-washing with sponge and mild detergent is recommended. Dishwasher-safe. Bamboo: Do not heat or refrigerate bamboo lid. Clean with mild detergent and sponge and air-dry; do not scrub the surface with excessive force. [\/accordions-break] These bowls are inspired by Korean stoneware dolsot bowls, traditionally used for bibimbap. [\/banner_heading] The Kkini bowls and chopstick set are produced by JIA, an importer of fine Chinese ceramics and tableware. The company, whose name means “home”, works with international designers to put a modern spin on classic Chinese designs. [\/banner-text-break]\u003c\/p\u003e","brand":"Counterpoint","offers":[{"title":"Default Title","offer_id":17329840947257,"sku":"MSJIAJBC410","price":95.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/jia-inc-kkini-bowl-chopsticks-set-of-2-equipment-counterpoint-228594.jpg?v=1756330923"},{"product_id":"kinto-butter-dish","title":"Kinto Butter Dish","description":"\u003cp\u003eButter left exposed to the air in your refrigerator will turn sour quickly, picking up off flavors. This lovely Japanese porcelain and bamboo butter container seals tight enough to prevent your butter from absorbing off odors in the refrigerator. The angular, compact shape won’t command too much space on the shelf, and both the bamboo and porcelain are easy to wipe clean. Take your pick of crisp white or glossy black. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 14 ounces \u003cbr\u003e\u003cb\u003eLength:\u003c\/b\u003e 5.9 inches \u003cbr\u003e\u003cb\u003eWidth:\u003c\/b\u003e 3.9 inches \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.2 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic, wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Accommodates butter sticks up to 1 inch in height. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only\u003c\/p\u003e","brand":"Kinto","offers":[{"title":"White","offer_id":18058564894777,"sku":"MSKINBDWHT","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":18058572824633,"sku":"MSKINBDBLK","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kinto-butter-dish-equipment-kinto-white-557680.jpg?v=1711038735"},{"product_id":"fly-by-jing-zhong-dumping-sauce","title":"Fly By Jing Sweet-Spicy Sichuan Chili Sauce","description":"\u003cp\u003eThis all-purpose condiment layers the spicy elements with salty-sweet soy sauce, umami-rich mushroom powder and brown sugar for a robust, well-rounded sauce; you can think of it as a variation of Sichuan chili oil with just as much bold aroma but less heat. Fly by Jing uses regional Sichuan dried chilies and mouth-tingling Sichuan peppercorns for a classic mala profile that defines much of Sichuan cooking.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, garlic, sesame oil, brown sugar, mushroom powder, spices \u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Vegan [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces [\/accordions-break] We are big fans of the bold and unique flavors of Sichuan cooking and are excited to stock this unique chili sauce imported directly from Chengdu, a city in the heart of the Sichuan region. [\/banner_heading] The sauce is made with floral, citrusy Sichuan peppercorns, which are technically not a peppercorn at all, but a type of prickly ash. [\/banner-text-break] Use it as a tableside condiment for stir frys or rice bowls, toss with chewy ramen noodles, drizzle over simple vegetables and use, of course, splash on your favorite dumplings. Try it on blanched bok choy or chard leaves, or even on fried eggs over rice. [\/how-to-use-break]\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Default Title","offer_id":18820764598329,"sku":"MSFBDMPSCE","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/fly-by-jing-sweet-and-spicy-sauce-pantry-fly-by-jing-661539.jpg?v=1770147764"},{"product_id":"helens-kitchen-stainless-steel-rice-washer","title":"Helen's Kitchen Stainless Steel Rice Washer","description":"\u003cp\u003eWe love this stainless steel rice washer from Helen’s Asian Kitchen, a line of products by iconic Chinese-American chef Helen Chen. The rice washer doubles in function as a colander, and at 3 quarts it is just the right size for your everyday kitchen draining jobs. With rice, the device allows one to cover the rice with water and swish it around; there are tiny drain holes near the spout that hold the grains in as you’re washing your rice. You can use this simple bowl for rinsing any sort of produce, including berries—a simple but brilliant concept. We like that this bowl features a perforated lip instead of an open spout, which helps keep food inside the colander when draining. As for cooking rice, I use a ceramic Japanese rice cooker (the Kamado-San Double-Lid Donabe Rice Cooker—available in our store) and use slightly less water than rice.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Weight: 8 ounces Capacity: 3 quart Dimensions: 9.1 L x 9.1 W x 4.5 H inches Material: Stainless Steel [\/accordion] CARE AND USE [\/title] Care: Dishwasher safe[\/accordions-break]\u003c\/p\u003e","brand":"Harold Imports Co.","offers":[{"title":"Default Title","offer_id":19766173794361,"sku":"MSHIC97123","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/helen-s-kitchen-stainless-steel-rice-washer-harold-imports-co-28315406139449.jpg?v=1635012401"},{"product_id":"hijos-de-salvador-lopez-spicey-smoked-organic-paprika","title":"Las Hermanas Pimentón de la Vera Picante DOP - Hot Smoked Paprika","description":"\u003cp\u003eThis hot paprika from Hijos de Salvador López has a complex smokiness that comes from a two-week drying process over smoldering oak logs as well as subtle fruitiness imparted by the local red peppers from which it was made. Because of the traditional methods used to produce it, pimentón de la Vera has an intense, penetrating flavor that adds depth to any dish—it does so much more than the supermarket stuff you dust over deviled eggs for color.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Ingredients: 99% dried smoked pepper, sunflower oil Allergens: Gluten-free [\/accordion] Specifications [\/title] Net weight: 70 grams Place of origin: Spain [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Widely regarded as one of the finest forms of smoked paprika in the world, Spanish pimentón de la Vera is so special that it has an internationally recognized Protected Designation of Origin status. [\/banner_heading] The method for preparing this smoked paprika goes back centuries: Every September, peppers of varying heat are hand-picked by the locals in La Vera before being slow-dried at around 95°F over smoldering holm oak logs for two weeks, which draws out their moisture while maintaining their original flavor and contributing smoky notes. The peppers require daily turning by hand and then are pulverized by traditional stone mills. [\/banner-text-break] Las Hermanas Pimentón de la Vera is best used in dishes where its flavor can shine, either cooked into dishes or as a finishing touch. It is absolutely transformative in dishes such as Paella or the classic dish of braised chickpeas with wilted spinach. The rich, warming flavor of this smoked paprika is also great for adding a smoky barbecue note to all manner of meats. Or dust it over roasted or grilled fish, scallops, shrimp or squid, and finish with a drizzle of extra-virgin olive oil, a squirt of lemon and a sprinkling of coarse salt—Pimentón de la Vera Dulce complements the natural sweetness of these delicate meats. We love the deep smokiness and subtle heat of paprika so much that we have a full page dedicated to the spice with more recipes to transform your cooking. [\/how-to-use-break] We're big fans of using this paprika raw, adding a pinch along with a squirt of lemon and coarse, crunchy salt over the simplest of dishes.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19805005152313,"sku":"MSLHPAPPICANTE","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/las-hermanas-pimenton-de-la-vera-picante-dop-hot-smoked-paprika-kl-keller-28315567816761.jpg?v=1635009804"},{"product_id":"angkor-foods-lemongrass-paste","title":"Angkor Food Lemongrass Paste","description":"\u003cp\u003eAngkor Food's Lemongrass Paste is an all-purpose curry paste made with bright and aromatic lemongrass, makrut lime leaves and galangal, balanced out by earthy garlic, onion and turmeric; fish sauce gives the paste a savory and complex boost.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Lemongrass, garlic, onion, jalapeños, fish sauce (water, anchovy extract, salt, sugar), cane sugar, sea salt, canola oil, lime juice concentrate, galangal, turmeric, makrut lime powder\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains fish[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e California, U.S.[\/accordions-break]Angkor Food's Lemongrass Paste is the company's take on kroeung, a Cambodian curry paste that's the base ingredient for everything from soups to stir-fries. [\/banner_heading]This generations-old recipe comes from the family of company founder Channy Laux.[\/banner-text-break]Use kroeung to make White Pepper Coconut-Curry Chicken (Amok), the national dish of Cambodia: Use a spoonful of paste for our recipe instead of searching for fresh lemon grass. You can also substitute it for the lemon grass stalks in our Coconut-Lemon Grass Shrimp with Rice or Lemon Grass-Coconut Tofu, starting with 2 teaspoons of paste per stalk and adding to taste.[\/how-to-use-break]Add a spoonful to your next batch of rice for an easy flavor boost.\u003c\/p\u003e","brand":"Angkor Food","offers":[{"title":"Default Title","offer_id":31378135089209,"sku":"MSAKFLMNGRS","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/angkor-food-lemongrass-paste-pantry-angkor-food-756795.jpg?v=1697053354"},{"product_id":"irish-black-butter","title":"Irish Black Butter","description":"\u003cp\u003eA conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Ingredients [\/title] \u003cb\u003eIngredients\u003c\/b\u003e: Armagh Bramley apples, brown sugar, treacle, Armagh apple cider (contains sulfites), brandy (brandy, sugar, salt, spice), spices, natural licorice flavoring [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 225 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e County Antrim, Northern Ireland\u003c\/p\u003e","brand":"Chelsea Market Basket","offers":[{"title":"Default Title","offer_id":31864665342009,"sku":"MSIRISHBBTTR","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/irish-black-butter-pantry-chelsea-market-basket-740603.jpg?v=1684527374"},{"product_id":"tan-tan-hoisin-sauce","title":"Tân Tân Vietnamese Hoisin Sauce","description":"\u003cp\u003eToo many supermarket hoisin sauces come across as cloying—usually candy-sweet with an occasional aftertaste of unpleasant chemical bitterness. Tan Tan’s version of the classic Chinese fermented soybean condiment, however, yields the perfect balance of sweet, earthy and savory notes with an addictive umami core that adds even more depth. An elegant hint of anise floats in and adds aromatic, nuanced complexity, while garlic grounds the sauce without overwhelming its other flavors. It’s texture is satisfyingly syrupy, not too molasses-thick like some brands, and it’s made with no preservatives from a family recipe—the epitome of an elevated pantry essential.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, water, soybean, salt, modified corn starch, white distilled vinegar, molasses, sesame seeds, garlic, spices, citric acid, caramel color, licorice root, ginger[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 12.75 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oregon, U.S.[\/accordions-break]For over 20 years, family-owned restaurant Tân Tân Café \u0026amp; Delicatessen has been cooking up authentic Vietnamese cuisine in Beaverton, Oregon. [\/banner_heading]\u003cmeta charset=\"utf-8\"\u003eThe eatery’s name means new beginning—a reference to owners Vinh and Mai’s arrival in the U.S. after fleeing Vietnam in 1976 after the fall of Saigon. They came to Oregon in 1981, with their daughter, Lisa, born in an Indonesian refugee camp, in tow. The restaurant team embarked on another new beginning in 2017, when the family launched a line of Vietnamese sauces based on the ones incorporated into Tân Tân’s dishes.[\/banner-text-break]Incorporate into a glaze on anything from meat, to fish, to our Roasted Butternut Squash with Hoisin and Chives, or use it as the flavorful base of a dipping sauce: Simply add a dash of vinegar or citrus juice, salt and a spoonful of chili sauce or hot sauce and whisk in soy sauce or miso for a hit of savoriness. Freshen it up with lime and herbs like cilantro and basil and serve alongside steaming soups like traditional pho or our Vietnamese-Style Chicken and Glass Noodle Soup—the savoriness adds depth while its sweetness complements the meaty richness. It’s also ideal for dunking dumplings.[\/how-to-use-break]We recommend refrigeration after opening.\u003c\/p\u003e","brand":"Tân Tân","offers":[{"title":"Default Title","offer_id":33043044499513,"sku":"MSTNTNHOISIN","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/tan-tan-vietnamese-hoisin-sauce-pantry-tan-tan-198789.jpg?v=1757691633"},{"product_id":"cuisipro-box-grater","title":"Cuisipro Box Grater","description":"\u003cp\u003eThis box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cuisipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 4.5” x 3.75” x 10.5”\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Grate food in a back and forth motion\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe; handwash recommended[\/accordions-break]Patented Surface Glide Technology makes for easier grating, with a repeated, grooved pattern that spans a broader surface area, so you get more done with less effort.[\/banner_heading]Plus, its removable base doubles as a ginger and garlic grater.[\/banner-text-break]Grate everything from cheeses to citrus zest, to any and all veggies.[\/how-to-use-break]This tool is dishwasher safe, however, we recommend handwashing to prolong the life of the blades.\u003c\/p\u003e","brand":"Cuisipro","offers":[{"title":"Default Title","offer_id":33049058050105,"sku":"MSCUSP746850","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/cuisipro-box-grater-browne-28315298168889.jpg?v=1635018198"},{"product_id":"el-sabor-de-oaxaca-mole-negro","title":"El Sabor de Oaxaca Mole Negro","description":"\u003cp\u003eMilk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. The black paste yields a velvet-smooth sauce when diluted with water or stock that leads with aromatic sweet chili notes from four different chili varietals. The taste then transitions into layers of nutty richness from peanuts, walnuts and almonds. A touch of bitterness and moderate hit of heat rounds out the complex range of flavors. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Black chilhuacle chili, black chili ancho, mulato chili, pasilla chili, plantain, green tomato, ginger, garlic, onion, bread, spices, almond, walnut, peanut, sesame, avocado leaf, cinnamon, sugar, salt\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain Dairy.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oaxaca, Mexico[\/accordions-break] Mexico’s rich mole exists in hundreds of varietals—from bright mole verde to dark and nutty mole negro to rich and bright Oaxacan mole coloradito—but it’s increasingly difficult to find one in the States that showcases its complex flavors without processing or added sugar. [\/banner_heading]Containing nuts, chili and oftentimes dried fruit and spices, mole is popular in paste form, as it allows the home cook to infuse dishes with layers of flavor without the laborious process of grinding, rehydrating, cooking, pureeing and reducing. [\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity.[\/how-to-use-break] \u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":36946870239289,"sku":"MSBOMLNEGR","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/el-sabor-de-oaxaca-mole-negro-pantry-el-sabor-de-oaxaca-837042.jpg?v=1777047497"},{"product_id":"el-sabor-de-oaxaca-mole-coloradito","title":"El Sabor de Oaxaca Mole Coloradito","description":"\u003cp\u003eMilk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth with a brick red hue, this mole is thick and rich, yet bright with robust chili flavor. A pleasant hint of garlic lingers at the base, while the almond’s fruity nuttiness plays up the paste’s subtle sweetness and emphasizes the paste’s pleasant heat. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste. Simply dilute with water or broth for a smooth sauce.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Wide chili, pasilla chili, tomato, onion, garlic, bread , almonds, peanuts, spices, sugar\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain dairy.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oaxaca, Mexico\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[\/accordions-break] Mexico’s rich mole exists in hundreds of varietals—from bright mole verde to dark and nutty mole negro to rich and bright Oaxacan mole coloradito—but it’s increasingly difficult to find one in the States that showcases its complex flavors without processing or added sugar. [\/banner_heading]Containing nuts, chili and oftentimes dried fruit and spices, mole is popular in paste form, as it allows the home cook to infuse dishes with layers of flavor without the laborious process of grinding, rehydrating, cooking, pureeing and reducing. [\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity.[\/how-to-use-break]\u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":36946870272057,"sku":"MSBOMLCOLR","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/el-sabor-de-oaxaca-mole-coloradito-pantry-el-sabor-de-oaxaca-749020.jpg?v=1777047416"},{"product_id":"pazaar-kozmatik","title":"Milk Street Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":36967877836857,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"},{"product_id":"el-sabor-de-oaxaca-mole-rojo","title":"El Sabor de Oaxaca Mole Rojo","description":"\u003cp\u003eMole pastes aren’t difficult to find, but most of the ones we’ve tried are either intensely bitter (and not able to be balanced with addition of sugar) or tooth-achingly sweet (which doesn’t allow for any adjustment for personal preference). And Milk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth, this mole is nutty and spicy-sweet. The dried chiles follow quickly after with a deep, dark fruity flavor. There’s a really strong sweetness, from plenty of fruits and nuts, but it’s also incredibly savory, so it’s not going to read as candy-like as some brands we’ve tried. It’s lovely as-is, but still room for a bit of sugar or salt to taste. The extra tomato brings a welcome umami base compared to other types of mole. Simply dilute with water or broth for a smooth sauce.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Tomato, ancho chilli pepper, guajillo chilli pepper, sesame, peanut, almond, onion, raisins, plantain, oregano, thyme, vegetable oil, wheat flour, sugar, cocoa, salt, garlic and cinnamon\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain Dairy.[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 500 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordions-break]Beyond its cobblestone streets and colonial-era churches (and for being one of Christopher Kimball’s favorite food cities), Oaxaca is known for two things: growing more chili varietals than anywhere in Mexico and being the culinary epicenter for moles, which are thick sauces made with chilies, nuts, spices and sometimes dried fruit.[\/banner_heading]El Sabor de Oaxaca’s are only subtly sweet compared to other lesser versions—just enough to let the other flavors shine. Milk Street is the only vendor in the U.S. that carries these decadent Oaxacan moles.[\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity. And since each spoonful is so packed with complexity and deliciousness, try using a spoonful for a quick way to boost flavors in something like a simple bean chili. It may not be its traditionally intended use, but it’s certainly tasty and an easy way to play with the sweet-nutty-savory-bitter flavors.[\/how-to-use-break]  \u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":39248673800249,"sku":"MSBOMLROJO","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/el-sabor-de-oaxaca-mole-rojo-pantry-el-sabor-de-oaxaca-209961.jpg?v=1777047354"},{"product_id":"otoshibuta-adjustable-stainless-steel-drop-lid","title":"Otoshibuta Adjustable Stainless Steel Drop Lid","description":"\u003cp\u003eIn Japan, cooks have a clever tool for ensuring that simmering foods stay below the liquid instead of bobbing along the surface. They use an otoshibuta, or drop lid. Though drop lids are traditionally made of wood, we like this new and adjustable stainless steel version, designed to fit a variety of pot sizes. It also doesn’t absorb flavors the way wood can. To use, simply set the otoshibuta over food in simmering liquid, which weighs those items down just enough to keep them below the surface. The drop lid also forces liquid to circulate (so food is evenly covered with no stirring required), holds ingredients in place to prevent breakage and promotes faster cooking. We like to use them when blanching kale or chard, which can puff above boiling water, or when simmering black-eyed peas, lentils and other legumes to keep them fully submerged.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 5.5 inches to 9 inches diameter\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003eTo change the size of the lid, slightly lift the section with the curved corner and turn clockwise to collapse or counter-clockwise to expand.\u003c\/p\u003e","brand":"Wahei Freiz","offers":[{"title":"Default Title","offer_id":39291632156729,"sku":"MSWFGC174","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/otoshibuta-adjustable-stainless-steel-drop-lid-equipment-wahei-freiz-102590.jpg?v=1701805985"},{"product_id":"milk-street-saya-knife-guard","title":"Milk Street Saya Knife Guard - Kitchin-To","description":"\u003cp\u003eThis is the ideal companion piece to our all-purpose \u003ca title=\"Milk Street Kitchin-to\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e. Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya for our broad-bladed \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" title=\"Milk Street Kitchin-to\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e, which is too large to fit most knife blocks. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust. \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 75 millimeters x 206.9 millimeters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ash wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a damp sponge and dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39302286901305,"sku":"MSCNSHEATH1","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-saya-knife-guard-kitchin-to-housewares-milk-street-122612.jpg?v=1696375719"},{"product_id":"milk-street-vegetables-cookbook","title":"Milk Street Vegetables Cookbook","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cb\u003ePut Vegetables in The Center of Your Plate!\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003eIn Vegetables we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. ​ [\/description-break][\/accordions-break]This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. [\/banner_heading]And the possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39340218712121,"sku":"MKPCB241","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pre-order-milk-street-vegetables-cookbook-milk-street-28240994795577.jpg?v=1632426766"},{"product_id":"colonel-pabst-all-malt-amber-lager-worcestershire-sauce","title":"Colonel Pabst All-Malt Amber Lager Worcestershire Sauce","description":"\u003cp\u003eThis sauce’s profile is unlike any other we’ve tried. While Worcestershire can typically have a reputation as being tart and tangy, we love how this one leads with sweet and malty notes. It’s brewed in small batches before it’s carefully strained and bottled. And it begins with award-winning Milwaukee amber lager from Lakefront Brewery—mellow, yet rich. Made from a family recipe, it has far more noticeable layers than the typical grocery store variety, but still offers that special flavor boosting quality Worcestershire is known for. Indian tamarind, molasses and Demerara sugar offer a unique sweetness, while madras curry, peppercorn and cinnamon yield a balanced warmth. We especially love the use of tomato paste here, which is relatively uncommon, and the classic umami base that comes from classic anchovy paste and soy.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Beer (Malt Amber Lager), Apple Cider Vinegar, Vinegar, Demerara Sugar (Natural Cane Sugar), Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste, Sea Salt, Tamarind, Spices, Garlic, Onion, Tabasco Sauce (Vinegar, Red Pepper, Salt), Anchovy Paste[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Milwaukee, Wisconsin [\/accordions-break]Family-run Colonel Pabst produces a Worcestershire sauce unlike any other.[\/banner_heading]The company is named after the current owners’ great grandfather, who was a master brewer, Prohibition fighter, farmer and conservationist. He handed down his passion for brewing to his children and so on and now that translates to Worcestershire sauce, not just beer.[\/banner-text-break]You can use this wherever you’d use your favorite Worcestershire, especially in places where you’d like a sweeter profile. A splash added to a marinade, robust caesar dressing or even a bloody Mary goes a long way. The sweet malty notes pairs wonderfully with briny oysters (use atop grilled ones or into the cocktail sauce for raw bivalves). It offers a boost to rich fried foods, savory grilled veggies and earthy mushrooms. And of course, it really highlights the flavor of beef—add a tablespoon to burgers or meatloaf. Or use in place of the chimichurri in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-oven-strip-steak-chimichurri-argentina\" title=\"Oven Strip Steak\" target=\"_blank\"\u003eOven-Perfect Strip Steak with Chimichurri\u003c\/a\u003e. [\/how-to-use-break]KITCHEN NOTES","brand":"Colonel Pabst","offers":[{"title":"Default Title","offer_id":39347087245369,"sku":"MSCOLNLPBST","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/colonel-pabst-all-malt-amber-lager-worcestershire-sauce-pantry-colonel-pabst-377464.png?v=1643051641"},{"product_id":"kitchen-grip-2-piece-5-finger-chefs-glove","title":"Kitchen Grips 2-Piece 5-Finger Chefs Kitchen Gloves","description":"\u003cp\u003eHandling hot kitchen equipment or serving dishes has never been safer than with these heat-resistant, stain-resistant, water-repellent fingered kitchen gloves. These dishwasher-safe mitts have a nonslip grip from the raised nub surface pattern, which allows for more insulation between your hand and a hot surface. The result is a better and safer grasp, even as the mitts remain soft and flexible. Made from FLXaPrene™ material and Kevlar® stitching, their surface rejects bacteria buildup and is easy to clean in the dishwasher. Plus they are water repellent to protect hands from steam and liquid burns. These functional mitts offer high-quality workmanship that has been subjected to rigorous testing standards—no detail is overlooked.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e Available in small (10.25 inches) and large (11 inches)\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e FLXaPrene, Kevlar[\/accordion] Care and Use [\/title] ​\u003cb\u003eUse:\u003c\/b\u003e Temperature-resistant from: 500°F\/260°C to -134°F\/-92°C\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe[\/accordions-break]\u003c\/p\u003e","brand":"Cuisipro","offers":[{"title":"Large (11 inches)","offer_id":39366501793849,"sku":"MSBRKG202LRG","price":46.0,"currency_code":"USD","in_stock":false},{"title":"Small (10.25 inches)","offer_id":39366501761081,"sku":"MSBRKG201SML","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/kitchen-grip-2-piece-5-finger-chefs-oven-mitt-belwether-group-small-10-25-inches-28686958592057.jpg?v=1639492520"},{"product_id":"suncraft-silicone-slim-spatula","title":"Suncraft Silicone Slim Spatula","description":"\u003cp\u003eOur very own Matthew Card (our creative director of recipes and products) loves this stylish and functional mini spatula: “This the best tool I've ever used for getting the last little bits out of a jar. It's really perfectly designed to get into every nook and cranny. With its wood core, it's solid enough to use some force, too; many other brands bend, so they aren't really that useful.” It helps cut down on food waste by squeezing into the corners of jars and packages, and its slender shape is great for swiping the sides of blenders and food processors.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 1 x 10 x .4 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone, wood [\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Handwash recommended. [\/accordions-break]\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":39366602850361,"sku":"MSSUNSLMG","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/suncraft-silicone-slim-spatula-equipment-suncraft-917219.jpg?v=1697053481"},{"product_id":"milk-street-kitchin-tan-japanese-style-utility-knife-2nd-edition","title":"Milk Street Kitchin-tan™ Japanese-Style Utility Knife","description":"\u003cp\u003eWhen a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams \u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 5.2 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel. \u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-tan at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085294936121,"sku":"MSCNKNIFE5","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-tan-japanese-style-utility-knife-equipment-milk-street-220260.jpg?v=1688664488"},{"product_id":"eat-this-yum-balsamic-caramelized-onions-jam","title":"Eat This Yum Balsamic Caramelized Onions Jam","description":"\u003cp\u003eA little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Onions, Balsamic Vinegar, Organic Cane Sugar, Olive Oil, Salt [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.39 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Bucks County, Erwinna, PA [\/accordions-break] Giving back with every jar.[\/banner_heading] 5 percent of Eat This Yum’s proceeds go directly to supporting volunteer firefighters in Bucks County, Pennsylvania. Owner Gino De Schrijver is giving back to the community where he got his start: He’s a firefighter himself at Delaware Valley Volunteer Fire Co. and first hocked his seasonal jams and spreads at local farmers markets. [\/banner-text-break] Serve this jam on a cheese or charcuterie board. Try it as an extra topping on this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/white-pizza-with-arugula\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWhite Pizza with Arugula\u003c\/a\u003e. It also makes for an easy swap for the homemade chutney in this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-cheese-with-fruit-chutney-1\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGrilled Cheese with Fruit Chutney\u003c\/a\u003e, or plays off of the earthy flavors in \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/brussels-sprouts-with-apples-and-bacon\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBrussel Sprouts with Apples and Bacon\u003c\/a\u003e (just mix in with the apples when sautéing). [\/how-to-use-break] Refrigerate after opening.\u003c\/p\u003e","brand":"Eat This Yum","offers":[{"title":"Default Title","offer_id":39849074786361,"sku":"MSETYBCO","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/eat-this-yum-balsamic-caramelized-onions-jam-pantry-eat-this-yum-500117.jpg?v=1648053309"},{"product_id":"milk-street-serrated-kitchin-tan","title":"Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 5.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-Blade:\u003c\/b\u003e 1.4116 German Steel \u003cbr\u003e\u003cb\u003e-Handle:\u003c\/b\u003e Black Polymer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife. Try it on tomatoes, citrus or eggplant—anything with a tough skin that’s tricky to pierce—hard and soft cheeses, fruit, bread, meat and more. \u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003e\u003cbr\u003eIf you find that the Serrated Kitchin-tan needs sharpening, we recommend using a fine diamond sharpening rod. Simply slide the rod in the scallops between the teeth to bring the edge back. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085299064889,"sku":"MSCNKNIFE6","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-tan-serrated-japanese-style-utility-knife-kitchen-knives-milk-street-838204.jpg?v=1774876956"},{"product_id":"milk-street-precision-peeler","title":"Milk Street Precision Peeler","description":"\u003cp\u003eMost peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good!\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use to peel anything from squash to chocolate.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended, but it is dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40003707895865,"sku":"MSPEELER","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-precision-peeler-food-peelers-corers-milk-street-998315.jpg?v=1687280577"},{"product_id":"milk-street-rice-washer-with-silicone-bottom-and-handle","title":"Milk Street Rice Washer with Silicone Bottom and Handle","description":"\u003cp\u003eRinsing your rice is a crucial step in most recipes to prevent a gluey, sticky result, but most traditional colanders aren’t designed for small grains. That’s where Milk Street’s Rice Washer comes in. With small holes and a perforated pouring spout at the top, this colander keeps rice inside and lets the cloudy water drain out easily. The colander works just as well to rinse fruits and vegetables, and raised bumps on the bottom add a bit of friction to help wash especially dirty produce like turnip greens or bok choy. And the silicone base and handle allows for extra grip during even the most slippery task.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 0.9 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Diameter: 8.6 inches, Height: 5 inches, Capacity: 3 quarts\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel bowl, silicone handle and base\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e To wash rice, rinse until the water runs clear and is not clouded with starch. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40003719135289,"sku":"MSALRWASH","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-rice-washer-with-silicone-bottom-and-handle-equipment-milk-street-873479.jpg?v=1744826700"},{"product_id":"milk-street-kitchin-to-black-handle","title":"Milk Street Kitchin-to™ Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Milk Street Kitchin-to replaces the outdated chef’s knife with a whole new approach to knife design. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThin Blade:\u003c\/b\u003e At just 1.2mm at top, it glides through veggies\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHybrid Design:\u003c\/b\u003e Part cleaver, part prep knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLightweight Build:\u003c\/b\u003e One-third lighter than heavier German knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSecure Grip:\u003c\/b\u003e Lock-in handle for total control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRounded Tip:\u003c\/b\u003e Safer and beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinger File Pattern:\u003c\/b\u003e Perfect for precision work\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Performer:\u003c\/b\u003e Great for both big and small prep jobs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Kitchin-to will speed up prep, keep your fingers out of harm’s way, and make cooking fun again!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 7.48 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel\u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Kitchin-to at a 17 degree angle.\u003cbr\u003e\u003cbr\u003eCustom Kitchin-to Knife Guard: We partnered with our knife maker for a custom ash wood saya for our broad-bladed Kitchin-to™ knife, \u003ca title=\"Kitchin-to knife guard\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-saya-knife-guard\" target=\"_blank\"\u003eshop it here\u003c\/a\u003e!\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085276127289,"sku":"MSCNKNIFE4","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-to-knife-equipment-milk-street-123861.jpg?v=1747240789"},{"product_id":"turkish-dish-towels-set-of-2","title":"Turkish Dish Towels — Set of 2","description":"\u003cp\u003eYou asked, we delivered—Turkish dish towels without tassels! Turkish textiles are famously absorbent and efficient at drying and these are made from 100% hand-loomed Turkish cotton. Soft and surprisingly lightweight, these dish towels dry remarkably fast after absorbing water and spills. They’re yarn-dyed for true colors that will stay fast, and each towel comes with a loop to hang it with. Available in a set of two.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e Length: 34 inches; Width: 20 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 100% Cotton \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Turkey[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Machine-washable.[\/accordions-break]  [\/how-to-use-break]Machine-washable.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Red","offer_id":40604357394489,"sku":"MSATDSHTWLREDS2","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":40604357460025,"sku":"MSATDSHTWLGRS2","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Blue","offer_id":40604357427257,"sku":"MSATDSHTWLBLUS2","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/turkish-dish-towels-set-of-2-kitchen-towels-andhome-tekstil-712846.jpg?v=1765311189"},{"product_id":"armato-artichokes-in-olive-oil","title":"Aldo Armato Carciofini Artichokes in Olive Oil","description":"\u003cp\u003eThe Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. Their artichokes are silky, rich and tender, lacking the astringent, acidic and sometimes metallic flavor that canned artichokes have. They are packed in fruity, high-quality olive oil, also made by the Armato family, which gives the artichokes a lovely, smooth texture. Enjoy them on their own, or add to an antipasto board, mix into pasta and salads, or use as a pizza topping. And any leftover olive oil works well for cooking and finishing.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Artichoke, Italian Extra Virgin Olive Oil, Wine, Wine Vinegar, Salt\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Sulfites [\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 9.9 oz \u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace of Origin\u003c\/strong\u003e: Liguria, Italy [\/accordions-break]The Armato family has been producing fine Italian products from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. [\/banner_heading] The Armato family has been involved in the olive trade and the production of olive oil for multiple generations. Aldo was small in stature and modest in nature but fiercely proud of his long family tradition of producing olive oil from the ancient groves of trees (exclusively the Taggiasca variety) planted in the hills above the town of Alassio on the Ligurian coast.Aldo and Laura’s legacy has been handed down to their daughter, Alessandra, and her husband, Giordano Mazzariol. Alessandra and Giordano form a handsome and dynamic couple whose energy and intelligence effect continuous improvement in the quality that blesses this lovely olive oil. They have combined their talents to extend the use of their locally renowned olive oil to make a series of products that are devastatingly delicious.[\/banner-text-break]Add to an antipasto board, mix into pasta, pan fry, salads, enjoy on their own or use as a pizza topping. [\/how-to-use-break] Refrigerate after opening. Use within 18 months to 2 years [\/how-to-use-break] Refrigerate after opening.\u003c\/p\u003e","brand":"Mad Rose","offers":[{"title":"Default Title","offer_id":40916817608761,"sku":"MSMRAAOOAA","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/aldo-armato-carciofini-artichokes-in-olive-oil-pantry-mad-rose-956034.jpg?v=1692373334"},{"product_id":"milk-street-nakiri","title":"Milk Street Nakiri","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri. It’s light, thin and sharp, with a design that resembles a mini cleaver—2 inches deep with a squared-off tip. A very thin blade, just 1.6 millimeters at the top, tapers down even thinner toward the end so it slices through even tough ingredients effortlessly without bending. The broad blade shields your fingers when you chop and works as a bench scraper to transfer chopped veggies to the simmering pot. With the help of veteran industrial designer David Lewin, we added a few special touches. The blade is embossed with a nonstick file pattern that replicates the kourochi (blacksmith) or nashiji (pear skin) finish to traditional nakiris, so sliced ingredients fall right off. A gentle curve accommodates fingers when choking up tight for control, and the handle has been designed to provide a non-slip grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 6.2 ounces\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 6.75 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Blade: 1.4116 German Steel \u003cbr\u003e-Handle: Black Polymer\u003c\/p\u003e\n\u003cp\u003eCare: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. To maintain the blades edge, sharpen the Nakiri at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40973830586425,"sku":"MSHBPLSNKRI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-nakiri-deal-milk-street-944658.jpg?v=1779455963"},{"product_id":"linden-bakers-cooling-rack","title":"Linden Baker's Cooling Rack","description":"\u003cp\u003eBaking sheets and cooling racks are a baking must-have, but they often take up all of your counter space. So we looked for something space-saving and functional to do the job better, and Linden Baker’s Cooling Rack fit the bill. The sturdy metal rack has four vertical foldable tiers to help keep your counter clear while cooling hot trays. Each rack can carry up to 10 pounds and can hold four half-sized sheet pans or standard sized baking sheets. And, its adjustable too, meaning you can fold up one of the middle shelves to fit taller items like bundt cakes or pies. Even better, the vertical design allows for efficient air circulation to help cool pans down quickly. When you’re done, simply rinse it in the sink, dry and fold it up flat to store. Perfect for baking projects or prepping for dinner parties when counter space is crucial, this compact rack will bring organization to your kitchen.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2.28 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003eIn Use: 13 inches tall\u003cbr\u003eIn Storage: 22 inches x 10 inches x 1 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Metal [\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Hand-wash.[\/accordions-break]   [\/ho-to-use-break]Hand-wash.\u003c\/p\u003e","brand":"Linden Sweden","offers":[{"title":"Default Title","offer_id":41077508276281,"sku":"MSLINDENBCR","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/linden-bakers-cooling-rack-equipment-linden-sweden-213049.jpg?v=1707250516"},{"product_id":"iwachu-cast-iron-omelet-pan","title":"Iwachu Cast-Iron Omelet Pan","description":"\u003cp\u003eThis pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for eggs, pancakes, stir-fries and more, the pan is ergonomically designed with curved edges and high sides that deepen on the front end for easy flipping. Its compact, not-too-heavy size is just right for omelets or fried eggs, and its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool longer on the stove, so you can skip the potholder and still keep your hands safe when flipping.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 3.08 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 14½ inches x 8 ⅜ inches x 1 ¾ inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting.\u003cbr\u003e\u003cbr\u003eThis pan is coated with food grade heat-resistant silicone, which is applied to prevent rust until it reaches the customer. This coating will gradually come off after use. Continue to season and reseason after each use. [\/accordions-break] Ironware 400 years in the making and a pan made in 60 steps. [\/banner_heading] Nambu Tekki, or Nambu iron, is a traditional Japanese ironware founded in the Tohoku region during the Edo period (1803–1868). Japanese brand Iwachu, in business for 120 years, is known to be a classic manufacturer of this style of ironware, designing their cast-iron pan with painstaking detail. [\/banner-text-break]   [\/how-to-use-break]As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting.\u003cbr\u003e\u003cbr\u003eThis pan is coated with food grade heat-resistant silicone, which is applied to prevent rust until it reaches the customer. This coating will gradually come off after use. Continue to season and reseason after each use.\u003c\/p\u003e","brand":"Miya Company","offers":[{"title":"Default Title","offer_id":41078981820473,"sku":"MSMCIWACHU8","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/iwachu-cast-iron-omelette-pan-equipment-miya-company-381051.jpg?v=1707250492"},{"product_id":"milk-street-wok","title":"Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok","description":"\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. That’s why we designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid. It will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e \u003cbr\u003eWok: 3 lbs 8 oz \u003cbr\u003eLid: 2 lbs \u003cbr\u003eRack: 13 oz \u003cbr\u003eTotal Weight: 6 lbs 5 oz\u003cb\u003e \u003cbr\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eDiameter: 13 inches\u003cbr\u003eBase Diameter: 4 inches,\u003cbr\u003eHeight: 3.74 inches,\u003cbr\u003eThickness: 1.6 mm\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok \u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish \u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, and induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e \u003cbr\u003eNot dishwasher-safe. \u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTo Season: \u003c\/b\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush. \u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41086771953721,"sku":"MSWOK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-3-piece-13-inch-hammered-carbon-steel-wok-equipment-milk-street-652629.jpg?v=1769216695"},{"product_id":"dreamfarm-fluicer","title":"Dreamfarm Fluicer","description":"\u003cp\u003eSqueezing fresh citrus can be painful and often shoots more juice across your counter and clothes than into your dish. But Dreamfarm’s “Fluicer,” cleverly named to combine “flat” and “juicer,” solves these citrus-squeezing problems. The handheld flat-folding juicer is smartly designed to squeeze citrus from side to side, not top to bottom like most manual juice presses. And it combines a clever hinge and two sturdy handles for an easy squeeze that requires much less force than other juicers we’ve tried (and still gets out all the juice). \u003cbr\u003e\u003cbr\u003eThe Fluicer can handle citrus of multiple sizes ranging from limes to grapefruits, a built-in strainer catches seeds and the dishwasher-safe squeezer folds completely flat for efficient storage—no more getting your drawer caught on rounded cups.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 0.92 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003eLemon Fluicer Length: 11 inches \u003cbr\u003eOrange Fluicer Length: 12 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Polypropylene, Stainless Steel [\/accordion] [\/accordions-break]\u003c\/p\u003e","brand":"Dreamfarm","offers":[{"title":"Lemon - 10 inch","offer_id":41730666659897,"sku":"MSDREAMFLU","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Orange - 11 inch","offer_id":41730666692665,"sku":"MSDREAMFLUORG","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/dreamfarm-fluicer-tools-dreamfarm-443954.jpg?v=1683565459"},{"product_id":"wahei-freiz-saisyokuan-stainless-steel-pot-and-sieve-set","title":"Wahei Freiz Saisyokuan Stainless Steel Pot and Sieve Set","description":"\u003cp\u003eAs attractive as they are functional, yukihira pans are traditional Japanese saucepans that date back centuries for cooking soups, broths and stews. What sets them apart from European-style sauce pans are the thin construction and textured hammered finish—and this one from Wahei Freiz comes with a custom-fit sieve. The pot’s thin stainless steel bottom heats up fast, perfect for boiling water or reducing sauces or soups, and the hammered surface has two advantages: It both strengthens the thin metal and creates more surface area to help foods cook fast and cut down on reduction time. The wooden handle will stay cool during use, and dual pour spouts—perfect for left- and right-handed cooks—minimize spills while serving. \u003cbr\u003e\u003cbr\u003eHitting the right balance between fine and coarse mesh, the sieve allows for efficient drainage without leaking, perfect for washing anything from rice to leafy greens and draining pasta or grains. Try the set together for simmering, boiling, frying, steaming and draining—we like it for blanching vegetables, boiling eggs, reheating pasta, preparing soups, stocks and sauces, particularly soy sauce tare, miso soup or Japanese dashi stock. And since they’re made of stainless steel, these pots are easy to clean, and work well on gas, electric and induction cooktops. Does not come with lid.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 1 pound 8 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Total Length: 13.3 inches; Diameter: 7.63 inches; Height: 3.7 inches; 1.7 liters\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel, Beechwood (Handle) \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash only.[\/accordions-break] Use for sauces, blanching veggies and boiling pasta and noodles. [\/how-to-use-break]Hand-wash only; not dishwasher-safe.\u003c\/p\u003e","brand":"Wahei Freiz","offers":[{"title":"Default Title","offer_id":41172037632057,"sku":"MSWFSM9549","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/wahei-freiz-saisyokuan-stainless-steel-pot-and-sieve-set-equipment-wahei-freiz-216142.jpg?v=1706656919"},{"product_id":"tsubame-multi-purpose-flexible-spreading-knife","title":"Tsubame Multi-Purpose Flexible Spreading Knife","description":"\u003cp\u003eThis hard-to-find spreading knife from Japan is unlike any tool we’ve encountered before—imagine a slim spatula with a sharp serrated cutting edge, that spreads and cuts with equal ease. The carefully crafted blade is so thin and flexible, it out-bends even metal spatulas. The bendy blade scoops and spreads butter and spreads, and its micro-serrations cut tomatoes, fruit, bread, cheese or sandwiches cleanly without squashing—it’s your new table hero. \u003cbr\u003e\u003cbr\u003eThe handle is made of Japanese Zelkova wood and fits comfortably in the hand. The little bird emblazoned on the blade is a nod to the knife’s hometown, Tsubame (it translates to “swallow” in Japanese), an area famous for the craftsmanship of stainless steel tools.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 32 grams\u003cbr\u003e\u003cb\u003e Total Length:\u003c\/b\u003e 8.3 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Zelkova Wood, Stainless Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Tsubame, Japan[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Try it at the breakfast table for slicing fruit, spreading butter on toast or cutting cheese, bread and rolls. We also like it for slicing fruit for smoothies, prepping garlic and any other small task. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash and dry after every use. Do not leave the wooden handle in standing water. The blade is ultra-thin; take care when using not to bend it so far that it snaps. [\/accordions-break] Tsubame, Japan. [\/banner_heading] Don’t be fooled by the size of this small town—a hub for skilled blacksmiths and craftsmen since the 17th century, this area in central Japan remains the nerve center for the country’s cutlery production. Tsubame produces 90% of Japan’s metal tools. [\/banner-text-break] Try it at the breakfast table for slicing fruit, spreading butter on toast or cutting cheese, bread and rolls. We also like it for slicing fruit for smoothies, prepping garlic and any other small task. [\/how-to-use-break]Hand-wash and dry after every use. Do not leave the wooden handle in standing water. The blade is ultra-thin; take care when using not to bend it so far that it snaps.\u003c\/p\u003e","brand":"Y-Yacht","offers":[{"title":"Default Title","offer_id":41182339301433,"sku":"MSYYBUTRKN","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/tsubame-multi-purpose-flexible-spreading-knife-kitchen-knives-y-yacht-984110.jpg?v=1771950354"},{"product_id":"milk-street-julienne-peeler","title":"Milk Street Julienne Peeler","description":"\u003cp\u003eShredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use. \u003cbr\u003e\u003cbr\u003eThe Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, its easily replaceable with the turn of the screw.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cb\u003eIncludes:\u003c\/b\u003e The peeler, an extra blade is not included.\u003cbr\u003e\u003cb\u003eUPC:\u003c\/b\u003e 00860010553909[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41208433901625,"sku":"MSPEELJUL","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-julienne-peeler-tools-milk-street-704047.jpg?v=1705616099"},{"product_id":"topfi-pot-lid-holder","title":"Topfi Pot Lid Holder","description":"\u003cp\u003eMost home cooks can relate to the annoyance of scrambling to find some counter space to put down a pot lid, all while dripping liquid all over your floors and counters. But with a bit of German engineering, this problem is solved. Topfi’s Lid Holder, made of pure stainless steel, attaches to virtually any pot to provide a convenient and sturdy spot to store your lid when not in use. Small but mighty, it was a hit during testing with everyone in our kitchen. It’ll keep your surfaces clean, is dishwasher safe and, once you put the lid back on, it doubles as an easy way to allow some steam to escape from your pot. Plus, it has attached silicone tips to protect your pot from damage. It may just become the most used tool in your kitchen!\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 3.24 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 4 inches x 3 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher– and food–safe. Take care while in use as lids may become hot.\u003c\/p\u003e","brand":"Home3000","offers":[{"title":"Default Title","offer_id":41261450428473,"sku":"MSH3TOPFI","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/topfi-pot-lid-holder-tools-home3000-411256.jpg?v=1707250529"},{"product_id":"aldo-armato-peperoncino-dried-red-pepper-flakes","title":"Aldo Armato Peperoncino- Dried Red Pepper Flakes","description":"\u003cp\u003eThe Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. And these dried red pepper flakes are in a league of their own—full of flavor and potency that most grocery store versions lack. Fruity and packed with heat (beware to those wary of some spice), each high quality chili pepper used is sourced from Calabria. All peppers are washed and dried in the sun, then blended gently into rustic pieces. Use these flavorful flakes anywhere you want to add a hit of elevated heat, from scrambled eggs, pizza and noodles to vinaigrettes, beans and marinades.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Dried Chili Pepper Flakes [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 1.76 ounces \u003cbr\u003e \u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy [\/accordions-break] “Red pepper flakes were an ingredient I took for granted before I tried these. [\/banner_heading] They are so much better than the bland flakes I used to buy from the grocery store—in flavor and in texture. I add them frequently to toast, salads, pastas and soups.” \u003cbr\u003e\u003cbr\u003e—Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break] Use these red pepper flakes anywhere you want to add heat. Sprinkle on top of pasta, sauté with garlic and add to your veggies or throw some into a dressing, marinade or sauce. We especially like it in our\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/pasta-allamatriciana\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e Pasta All’Amatriciana\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spicy-white-beans-tn-med\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSpicy White Beans with Tahini, Lemon and Parsley\u003c\/a\u003e. [\/how-to-use-break]KITCHEN NOTES","brand":"Mad Rose","offers":[{"title":"Default Title","offer_id":41287704936505,"sku":"MSAPEPFLAK","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/aldo-armato-peperoncino-dried-red-pepper-flakes-pantry-mad-rose-937432.jpg?v=1691597592"},{"product_id":"milk-street-class-cocktails-with-j-m-hirsch","title":"Milk Street Digital Class: Cocktails for Autumn with J.M. Hirsch","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\" data-mce-style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eWhat’s on the Menu: \u003cbr\u003e• Apple Pie Cocktail\u003cbr\u003e• Tell Me You Didn’t \u003cbr\u003e• The Mule’s Hind Leg\u003cbr\u003e• Buttered Rum\u003cbr\u003e\u003cbr\u003eWe love to change the way we cook according to the seasons. Why not do the same with cocktails? J.M. Hirsch, Milk Street’s Editorial Director and author of “Shake Strain Done” and the new book “Pour Me Another,” is the leader of this \u003cb\u003epre-recorded Zoom livestream class\u003c\/b\u003e featuring four cocktails that are perfect for crisp autumn evenings. You’ll learn how to draw inspiration from classic fall flavors like apple, pumpkin, maple and citrus and translate them into drinks that are balanced, complex and fun to drink. We start with a spin on apple pie that—spoiler alert—doesn’t actually include any apple. Instead, a combination of apricot brandy and grenadine creates gentle sweetness atop a foundation of white rum and vermouth. Then, we turn to a pumpkin spice latte in cocktail form. Never fear: the cloying sugariness of most pumpkin treats is nowhere to be seen here, as a generous amount of bourbon and splashes of two types of bitters keep the sweetness in check. Next, for you gin lovers out there, we have The Mule’s Hind Leg, which combines gin with Bénédictine, the herbal French liqueur that will become a staple of your bar cart. Finally, we wrap up the journey through J.M.’s choose-your-own-adventure book with some buttered rum. He turns this classic on its head by using fat washing, a fancy-sounding technique that is actually well within reach of the home bartender. Join us to add some refreshing seasonality to your cocktail routine.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] What's Included[\/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.[\/accordion]Pre-Class Prep[\/title]If you’d like to cook along with the instructor during this pre-recorded class, you should do the following steps ahead of time:\u003cbr\u003e• For the Tell Me You Didn’t: Simmer the cider and pumpkin pie spice until thick and reduced to 2 tablespoons, 15 to 20 minutes. Let cool before class begins. \u003cbr\u003eFor all the other cocktails: All you need to do is gather your ingredients, ice and glassware of choice. ] [\/accordions-break] J.M. Hirsch is a James Beard Award-winning food and travel writer. [\/banner_heading] He is Editorial Director of Christopher Kimball's Milk Street. His previous cookbooks include “High Flavor, Low Labor: Reinventing Weeknight Cooking;” “Beating the Lunchbox Blues” and “Shake Strain Done.” He is the former national Food Editor for The Associated Press and lives in New Hampshire with his son, husband and two cats. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":41300748697657,"sku":"CH-COCKTAILS","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-class-cocktails-with-jm-hirsch-virtual-class-milk-street-cooking-school-871295.png?v=1688736080"},{"product_id":"milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood","title":"Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood","description":"\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad, stiff blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. \u003cbr\u003e\u003cbr\u003eThis is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-kiji knife. It features a high-end Japanese AUS 8 steel blade specially forged with a non-stick “Tsuchime” hammered surface and a gorgeously grained, ultra-durable cocobolo wood handle.And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to use and pass on to the next generation of cooks in your family. [\/description-break]Specifications [\/title] \u003c\/p\u003e\n\u003cp\u003eSpecifications[\/title]\u003cb\u003e Dimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHandle: Cocobolo Wood\u003cbr\u003eBlade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface[\/accordion]Care [\/title]\u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304525340729,"sku":"MSHBKKJICOCO","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood-knife-milk-street-281643.jpg?v=1706656814"},{"product_id":"milk-street-small-wok","title":"Milk Street 3-Piece 10.5-Inch Small Hammered Carbon Steel Wok","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. \u003cbr\u003e\u003cbr\u003eThat is why we introduced the Milk Street Hammered Wok. The broad \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e13-inch\u003c\/a\u003e diameter wok is designed for big batches, ideally for four or more main-course servings. But what about smaller batches, side dishes and sauces, or when cooking for one or two? Then smaller is better. \u003cbr\u003e\u003cbr\u003eMeet Milk Street’s tried-and-true wok design in a new compact version. Its 10.5-inch \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ediameter\u003c\/span\u003e provides just enough real estate for smaller jobs in an easy-to-store package. It’s perfect for cooking smaller batches or cooking for just one or two. \u003cbr\u003e\u003cbr\u003eWith high-quality carbon steel construction, an oversized handle for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid, it will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2 pounds 6 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eDiameter\u003c\/span\u003e: 10.5 inches \u003cbr\u003eHeight: 3.25 inches\u003cbr\u003eHandle Length: 9 inches\u003cbr\u003eTotal Width (Including Handle): 19.5 inches\u003cbr\u003eCarbon Steel Thickness: 0.0625 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok\u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish\u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, or induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Not dishwasher-safe.\u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning Instructions: \u003c\/strong\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.\u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41305526763577,"sku":"MSSARWOK26","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-mini-wok-milk-street-252050.jpg?v=1741895281"},{"product_id":"milk-street-digital-class-chocolate-with-paul-young","title":"Milk Street Digital Class: Chocolate with Paul Young","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eCalling all chocolate lovers! This is your chance to learn about working with chocolates with a celebrated chocolatier. Paul Young, author of “The Joy of Chocolate,” wants to bring the joys of great chocolate to your home kitchen via this \u003cb\u003epre-recorded Zoom class\u003c\/b\u003e. After covering the bases, like what to look for when shopping for chocolate, we’ll jump into two chocolate-forward confections. First, if you’re short of time and need to whip up a dessert that is both deeply chocolatey and totally impressive, Paul’s truffle torte is your one-stop shop. The base is a convenient no-bake combination of almonds, white chocolate and honey, and the chocolate torte itself calls for just three ingredients. You read that right: a torte for which all you need is chocolate, sugar and heavy cream. But it’s the recipes with the shortest ingredient lists that depend most on technique, and this one is no exception. Paul will show you how to achieve a creamy, luxurious chocolate mixture without running any risk of seized chocolate or gritty bits of sugar. For chocolate lovers, one single dessert simply isn’t enough, so we’ll then turn from tortes to cookies. Paul’s Triple-Chocolate Sandwich Cookies use three types of chocolate: a robust 72% cacao, a sweet 40% milk chocolate and a dash of real white chocolate. (What is “real” white chocolate, you ask? Paul will fill you in!) The richness of the chocolate is balanced by toasty brown butter and nutty rye flour in the cookies, which are good enough that you could make them without the triple-chocolate filling—but why would you? Join us to treat yourself and all the chocolate lovers in your life.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] What's Included[\/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB. [\/accordions-break]: Paul Young is a groundbreaking and inspirational chocolatier who is at the forefront of the British chocolate scene. [\/banner_heading] Paul’s passion for his craft and his cutting edge creativity have won him numerous awards and led to him being ranked amongst the world’s best chocolatiers. Paul has a reputation as an incredibly creative flavor alchemist who often develops flavor combinations that are original, experimental, sometimes daring, yet always perfectly balanced. \u003cbr\u003e\u003cbr\u003eAfter studying hotel catering and management at New College, Durham and Leeds Metropolitan University, Paul quickly worked through the ranks of a restaurant kitchen to the position of head pastry chef for Marco Pierre White at Quo Vadis and Criterion. He then began to specialize in chocolate and opened his first shop on Camden Passage in Islington in 2006 with his business partner James Cronin. Since then Paul has been creating products that have won numerous industry \u003ca href=\"http:\/\/www.paulayoung.co.uk\/about-paul\/awards\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eawards\u003c\/a\u003e, wowed customers and earned him the reputation he has today. \u003cbr\u003e\u003cbr\u003eHis first book, “Adventures with Chocolate,” won the World’s Best Chocolate Book at the Gourmand Cookbook Awards in Paris, was shortlisted for the Andre Simon Award and included in the Independent’s Top 50 cookbooks. Paul is a regular on television screens in the UK, with appearances including This Morning and Sunday Brunch, The Apprentice, Junior Masterchef and Paul Hollywood’s Pies and Puds and in the US on The Nate Berkus Show and The Today Show. In 2014, Paul was named Outstanding British Chocolatier by the International Chocolate Awards. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":41363941326905,"sku":"CH-CHOCOLATE","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-digital-class-chocolate-with-paul-young-virtual-class-milk-street-cooking-school-391997.png?v=1700256885"},{"product_id":"gir-ultimate-whisk","title":"GIR Ultimate Whisk","description":"\u003cp\u003eBalloon whisks, the classic bulb-shaped wire whisk every kitchen needs, are not all alike—some are heavy and tiring to use over long periods of whisking, while others are flimsy and inefficient. We tested seven models to find the best one, and the GIR Whisk won by a landslide. It’s built for all-purpose mixing: to combine dry ingredients, remove lumps from batters, mixtures and sauces and incorporate air into whipped cream and egg whites. Made from 12 high-quality stainless steel wires, the whisk’s head is designed to optimize wire tension and spacing to create the best foam and aeration. This is balanced by a handle made from platinum-cured, pharmaceutical-grade silicone, which is safer than food-grade silicone and more resistant to wear-and-tear. It’s solid enough to grip comfortably, while staying light enough to allow maximum vibration (without wearing out your wrist). The whisk is modestly sized, clocking in at just over 11 inches tip to end, but offers plenty of whipping power—as much as some of the larger, commercial-kitchen-sized products we tried. \u003cbr\u003e\u003cbr\u003eLike all GIR products, the ultimate whisk is stain-, odor-, and microbe-resistant plus it heat-resistant up to dishwasher-safe.[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 4.9 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Length: 11.3 inches; Width: 2.8 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone, Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] [\/how-to-use-break]Dishwasher-safe; BPA- and BPS-free.\u003c\/p\u003e","brand":"GIR","offers":[{"title":"Red","offer_id":43791404105785,"sku":"MSGIRWKU303RED","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":45443974791225,"sku":"MSGIRWKU311BLK","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Vincent","offer_id":43791404171321,"sku":"MSGIRWKU368VCT","price":19.95,"currency_code":"USD","in_stock":false},{"title":"Grey","offer_id":43791404138553,"sku":"MSGIRWKU368GRY","price":19.95,"currency_code":"USD","in_stock":false},{"title":"Dark Green","offer_id":43791404204089,"sku":"MSWKU382DGN","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/gir-ultimate-whisk-equipment-gir-482201.jpg?v=1770405556"},{"product_id":"pics-double-crunch-almond-butter","title":"Pic's Double Crunch Almond Butter","description":"\u003cp\u003eWe already know and love Pic’s for their full-flavored peanut butter, so it was no shock that we were wowed with their Double Crunch Almond Butter too. Made in New Zealand with South Australian almonds and a sprinkle of sea salt, this crunchy almond butter gets its distinct flavor from a longer roasting time, yielding a deeper, toastier result. With just the right balance of sweet to salt, if the flavor doesn’t sell you, the texture will. While most crunchy nut butters are quite dry and lack the actual crunch they boast, Pic’s manages to stay smooth and its longer roasting time helps maintain a very satisfying crunch—chock-full of almond pieces. Use it anywhere you would almond butter, from sandwiches and toast to oatmeal and desserts to savory sauces. Or straight from the spoon.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Almonds (99.6%), Sea Salt \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Milk, Other Tree Nuts, Peanuts, Sesame, Soy[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 290 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New Zealand [\/accordions-break] “The nuts are taken a little further in the toasting process for this almond butter, which improves the flavor and gives it a step up in crunch.”[\/banner_heading] —Haley Laube, eCommerce Culinary Coordinator [\/banner-text-break] Add anywhere you would almond butter, from sandwiches and toast to oatmeal and desserts. [\/how-to-use-break] \u003c\/p\u003e","brand":"Foodview USA","offers":[{"title":"Default Title","offer_id":41370229112889,"sku":"MSPICDCAB","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pics-double-crunch-almond-butter-pantry-foodview-usa-158544.jpg?v=1697053349"},{"product_id":"trunas-one-tablet-chopped-garlic","title":"Trunas 'One Tablet' Chopped Garlic","description":"\u003cp\u003eMinced garlic brings the flavor, but at what cost? It stinks up your cutting board, is sticky and takes time to chop. Enter Trunas One Tablet Chopped Garlic, the freeze-dried version of minced garlic that actually maintains the potent taste, scent and color in a single cube. With zero additives or chemicals, and unlike grocery store renditions that are murky in flavor and slimy when they defrost, Trunas requires only a few drops of water to rehydrate and resemble freshly minced garlic. Quicker, more convenient and easy to store (no freezer required), use these tablets in soups, stews, noodles, marinades, sauces and anywhere else you’d need freshly minced garlic. Each bag contains about 20-25 tablets.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean Garlic \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef and clams. [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 20 grams \/ 22 servings\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea [\/accordions-break] Use this in any recipe that calls for you to mince fresh garlic. One tablet equates to one medium clove of garlic, minced. [\/how-to-use-break] Store in a cool, dry place.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":41496406294585,"sku":"MSKIMTOTCG1","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/trunas-one-tablet-chopped-garlic-pantry-kimc-market-251520.jpg?v=1712852581"},{"product_id":"trunas-one-tablet-ground-ginger","title":"Trunas 'One Tablet' Ground Ginger","description":"\u003cp\u003eFresh ginger brings the flavor, but at what cost? It’s a pain to peel, is stringy and takes time to chop. Enter Trunas One Tablet Ground Ginger, the freeze-dried version of minced ginger that actually maintains the potent taste, scent and color in a single cube. With zero additives or chemicals, and unlike grocery store renditions that are murky in flavor and slimy when they defrost, Trunas requires only a few drops of water to rehydrate and resemble freshly minced ginger. Quicker, more convenient and easy to store (no freezer required), use these tablets in soups, stews, noodles, marinades, sauces and anywhere else you’d need freshly minced ginger. Each bag contains about 20-25 tablets.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean Ginger \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef and clams.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 20 grams \/ 80 servings\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Korea [\/accordions-break] [\/how-to-use-break] Use this in any recipe that calls for you to mince fresh ginger. You may rehydrate with a few drops of water or simply add a tablet into soups or sauces. One tablet equates to ½ a teaspoon of ginger, minced.","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":41496406589497,"sku":"MSKIMTOTCG","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/trunas-one-tablet-ground-ginger-pantry-kimc-market-481153.jpg?v=1712852915"}],"url":"https:\/\/store.177milkstreet.com\/collections\/chris-picks-all-included-products.oembed?page=2","provider":"Milk Street Store","version":"1.0","type":"link"}