Milk Street Barbecue Rub Number Two (Chicken, Fish, Vegetables)
This vibrant yellow spicy-sour mix draws from southern Indian flavors like powdered mango, ginger, chilies and turmeric. Think of it as a galvanized curry powder, shot through with bright, fruity acidity. It’s terrific on everything from grilled or roasted chicken, fish or vegetables to stirred into a bowl of lentils or chickpeas with a handful of chopped tomatoes and cilantro. Add a pinch of the mix to vinaigrettes and salad dressing or toss with popcorn.