{"title":"Cocktails","description":"","products":[{"product_id":"elevated-craft-double-walled-hybrid-cocktail-shaker","title":"Elevated Craft Double Walled Hybrid Cocktail Shaker","description":"\u003cp\u003eThis cleverly designed cocktail shaker from Elevated Craft includes upgraded features that solve common problems for a home bartender—while keeping you from making a mess. Founder Adam Craft spent two years developing a tool that prevents leakage, sticking and freezing your hands. With double-walled stainless steel and vacuum insulation, this shaker will make the drink ice cold while protecting your hands and keeping condensation at a minimum. Its high-capacity measuring top, with both ounces and milliliters, brings an element of precision to craft cocktails, and the screw-on lid is secured with gaskets to prevent leaks while shaking. A strainer built into the pour spout keeps seeds, ice and other large items out of the glass. And the generous size holds up to 750 milliliters (that’s an entire standard bottle of liquor) even as the slim design makes it easy to grip and shake.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 28 ounces volume \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Pro-Grade Brushed 304 Stainless Steel[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe[\/accordions-break]The founder of Elevated Craft, Adam Craft, spent two years developing this shaker. [\/banner_heading]He had set out to solve the most common problems for the home bartender, especially leaks, sticking and frozen hands.[\/banner-text-break]Use when crafting any shaken cocktail. We especially love using it when making this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/cinnamon-smoked-whiskey-sour\" target=\"_blank\"\u003eCinnamon-Smoked Whiskey Sour\u003c\/a\u003e.[\/how-to-use-break]KITCHEN NOTES\u003c\/p\u003e","brand":"Elevated Craft","offers":[{"title":"Stainless Steel","offer_id":41571619962937,"sku":"MSECDWSHKR","price":74.95,"currency_code":"USD","in_stock":false},{"title":"Gunmetal","offer_id":41571619995705,"sku":"MSECCSGMB","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/elevated-craft-double-walled-hybrid-cocktail-shaker-elevated-craft-28548816109625.jpg?v=1637781067"},{"product_id":"milk-street-class-cocktails-with-j-m-hirsch","title":"Milk Street Digital Class: Cocktails for Autumn with J.M. Hirsch","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\" data-mce-style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eWhat’s on the Menu: \u003cbr\u003e• Apple Pie Cocktail\u003cbr\u003e• Tell Me You Didn’t \u003cbr\u003e• The Mule’s Hind Leg\u003cbr\u003e• Buttered Rum\u003cbr\u003e\u003cbr\u003eWe love to change the way we cook according to the seasons. Why not do the same with cocktails? J.M. Hirsch, Milk Street’s Editorial Director and author of “Shake Strain Done” and the new book “Pour Me Another,” is the leader of this \u003cb\u003epre-recorded Zoom livestream class\u003c\/b\u003e featuring four cocktails that are perfect for crisp autumn evenings. You’ll learn how to draw inspiration from classic fall flavors like apple, pumpkin, maple and citrus and translate them into drinks that are balanced, complex and fun to drink. We start with a spin on apple pie that—spoiler alert—doesn’t actually include any apple. Instead, a combination of apricot brandy and grenadine creates gentle sweetness atop a foundation of white rum and vermouth. Then, we turn to a pumpkin spice latte in cocktail form. Never fear: the cloying sugariness of most pumpkin treats is nowhere to be seen here, as a generous amount of bourbon and splashes of two types of bitters keep the sweetness in check. Next, for you gin lovers out there, we have The Mule’s Hind Leg, which combines gin with Bénédictine, the herbal French liqueur that will become a staple of your bar cart. Finally, we wrap up the journey through J.M.’s choose-your-own-adventure book with some buttered rum. He turns this classic on its head by using fat washing, a fancy-sounding technique that is actually well within reach of the home bartender. Join us to add some refreshing seasonality to your cocktail routine.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] What's Included[\/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.[\/accordion]Pre-Class Prep[\/title]If you’d like to cook along with the instructor during this pre-recorded class, you should do the following steps ahead of time:\u003cbr\u003e• For the Tell Me You Didn’t: Simmer the cider and pumpkin pie spice until thick and reduced to 2 tablespoons, 15 to 20 minutes. Let cool before class begins. \u003cbr\u003eFor all the other cocktails: All you need to do is gather your ingredients, ice and glassware of choice. ] [\/accordions-break] J.M. Hirsch is a James Beard Award-winning food and travel writer. [\/banner_heading] He is Editorial Director of Christopher Kimball's Milk Street. His previous cookbooks include “High Flavor, Low Labor: Reinventing Weeknight Cooking;” “Beating the Lunchbox Blues” and “Shake Strain Done.” He is the former national Food Editor for The Associated Press and lives in New Hampshire with his son, husband and two cats. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":41300748697657,"sku":"CH-COCKTAILS","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-class-cocktails-with-jm-hirsch-virtual-class-milk-street-cooking-school-871295.png?v=1688736080"},{"product_id":"kankitsu-yuzu-concentrate","title":"Kankitsu Labo 100% Yuzu Concentrate","description":"\u003cp\u003eIf you haven’t yet come across yuzu, this Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime and the bitter crispness of grapefruit. And yuzu is all that’s in Kankitsu Labo’s 100% Yuzu Concentrate. Once it’s harvested in Kawakami, the native Japanese habitat of yuzu, the fruit is pressed on all sides to maximize extraction, flavor and aroma. Sweet like an orange and tart like a lemon, with floral and herbaceous notes, this concentrate lends itself well to baking, cocktails, dressings and more. Use it in place of lemon juice, like on avocado toast, or add a dash to seafood, like when curing fish for ceviche. Even better? There are absolutely no additives, colors, fragrances or preservatives involved.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Yuzu \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Yuzu[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 9.3 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break] Use when baking, like in pastry cream, cake batter and curds; add it to cocktails and spritzes; mix it into dressings and vinaigrettes; use as a finisher on grilled chicken or fish and so much more. Add it in place of lemon juice, like on avocado toast, or add a dash to seafood, like when curing fish for ceviche. [\/how-to-use-break] Refrigerate after opening.","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":42555859435577,"sku":"MSUIKALYUZEX","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kankitsu-labo-100-yuzu-concentrate-pantry-umami-insider-615693.jpg?v=1711133435"}],"url":"https:\/\/store.177milkstreet.com\/collections\/cocktails-2.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}