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Soom imports our favorite tahini, and this silky-sweet date syrup has quickly become a kitchen staple sweetener. Also known as date honey, Soom’s Silan is a thick, glossy syrup prepared from steamed and pureed dates. It’s earthy and rich, with a rounded flavor and dried-fruit finish. Use it anywhere you might drizzle maple syrup or honey; it makes a terrific alternative to maple syrup on pancakes and waffles, or drizzled over oatmeal and yogurt. Silan even works for savory recipes. Pair it with toasted nuts or nut oils in vinaigrettes; you can also drizzle it over roasted meat or toss it with roasted vegetables, especially naturally sweet carrots, sweet potatoes or butternut squash garnished with toasted almonds and chili flakes.
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Use date syrup anywhere you might drizzle maple syrup or honey; it makes a terrific alternative to maple syrup on pancakes and waffles, or drizzled over oatmeal and yogurt. Silan even works for savory recipes. Pair it with toasted nuts or nut oils instead of honey in vinaigrettes; you can also use it as part of a glaze for brushing over roasted meat or toss it with roasted vegetables hot from the oven, and sprinkle with toasted almonds and chili flakes.
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