Brand
- A Priori Distribution
- Akadi
- Angkor Food
- Artisanal Pantry
- B.C.N. Trading
- Bachan's
- Blank Slate Kitchen
- Brooklyn Delhi
- Chelsea Market Basket
- China Live
- City Saucery
- Clipperton Inc.
- Colonel Pabst
- dD Manba
- DeMedici
- Dennis' Horseradish
- El Sabor de Oaxaca
- Elvio's
- Europa Market
- Fly By Jing
- Food Ireland
- Foodview USA
- Georgia Grinders
- Haema
- Haram-Christensen Corporation
- Hellenic Farms
- Hot Pot Queen
- Iio Jozo
- Japan Gold
- Japanese Pantry
- Kansas City Canning Co.
- KariKari
- Keep Life Tasty
- Kim'C Market
- Kix NY
- Kreativa Gourmet
- Mama Lil's
- Mama O's
- Manicaretti
- Maruso Soy
- Mekhala Living
- Milk Street
- Millissime
- Milu Pantry
- Mom's Mala
- Mutti
- Nong's
- Okazu
- Old World Spices
- Palmetto Sauce Company
- Paqu Jaya
- Philosophy Foods
- Pisqueya
- Pure Indian Foods
- Ramp Up
- Rodney's
- Rogers Collection
- Secret Aardvark
- Seedible
- Spicemode
- Tân Tân
- Tastëlanghe Azienda Agricola
- Terranean Herbs & Spices
- The French Farm
- The Sarap Shop
- thisHAITI
- Tia Lupita
- Tomato Bliss
- Umami Insider
- Viola Imports
- Wa Imports
- Wasabi Company
- Woon Kitchen
- Xilli
- Yun Hai Taiwanese Pantry
- Zab's Sauce
- Zwita Harissa
Blank Slate Kitchen Sichuan Chili Oil
Fragrant Sichuan chili oil is as common in Chinese restaurants as ketchup is in American diners. Blank Slate's Kitchen small-batch rendition pairs the heat of chili with zesty ginger and aromatic shallots and garlic for an especially bright flavor.
Non-GMO canola oil, crushed chilis, Szechuan peppercorns, sesame oil, salt, ginger, shallots, garlic, spices Certified: Vegan, gluten-free
Net Weight: 6 fluid ounces
Doubanjiang - 3 Year Aged Red Bean Paste
Doubanjiang (alternatively spelled toban djan) is an intensely flavored paste made from fermented broad (fava) beans, chilies, salt and seasonings. Fly by JIng is importing the best version we have tasted of this pantry staple: remarkably deep, savory and spicy—far more so than any supermarket version. It’ll be your new secret ingredient and salvation for midnight noodles or last-minute meals.
Doubanjiang (alternatively spelled toban djan) is an intensely flavored paste made from fermented broad (fava) beans, chilies, salt and seasonings. Fly by JIng is importing the best version we have tasted of this pantry staple: remarkably deep, savory and spicy—far more so than any supermarket version. It’ll be your new secret ingredient and salvation for midnight noodles or last-minute meals.
Red chili, broad beans, salt, wheat flour
Net Weight:18 ounces
Allergens: Contains wheat
The paste keeps indefinitely in an air-tight container in the refrigerator, so have no fear of it going bad.