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Bornibus Horseradish Mustard
Mustard-lovers will appreciate the nose-clearing pungency of this Horseradish Mustard by historic French brand
Bornibus, which has a clear spice but isn't harsh since it's made with fresh (not powdered) mustard. Less metallic-tasting than jarred horseradish and more complex than most mustards, we like to think of this small-batch condiment as a rich, robust alternative to Dijon mustard with an added spicy accent.
Mustard-lovers will appreciate the nose-clearing pungency of this Horseradish Mustard by historic French brand
Bornibus, which has a clear spice but isn't harsh since it's made with fresh (not powdered) mustard. Less metallic-tasting than jarred horseradish and more complex than most mustards, we like to think of this small-batch condiment as a rich, robust alternative to Dijon mustard with an added spicy accent.
Ingredients: Water, mustard seeds, spirit vinegar, horseradish (6%) (contains sulfites), salt, sugar, citric acid, canola oil, spices, potassium disulfite (as preservative)
Net Weight: 250 grams
Place of Origin: France
Bornibus Honey Mustard
Ingredients: Water, mustard seeds, honey (15%), alcohol vinegar, salt, acidifying sugar: citric acid, preservative: potassium metabisulfite
Net Weight: 250 grams
Place of Origin: France
La Chambre aux Confitures Eggplant & Rosemary Dip
Roasted vegetable richness is at the forefront of this flavorful dip. Thick and creamy, with some texture from the smoky eggplant, the spread also gets a bright burst of tanginess from the vinegar and tomato, balancing out the eggplant’s earthy decadence. The rosemary and garlic add excellent richness while still allowing the eggplant to shine as the star flavor. Overall, the roasty vegetable flavors are reminiscent of grilled veggies fresh from the garden. Drizzle it with good-quality olive oil, a splash of vinegar and fresh herbs for a melange evocative of the French countryside.
Roasted vegetable richness is at the forefront of this flavorful dip. Thick and creamy, with some texture from the smoky eggplant, the spread also gets a bright burst of tanginess from the vinegar and tomato, balancing out the eggplant’s earthy decadence. The rosemary and garlic add excellent richness while still allowing the eggplant to shine as the star flavor. Overall, the roasty vegetable flavors are reminiscent of grilled veggies fresh from the garden. Drizzle it with good-quality olive oil, a splash of vinegar and fresh herbs for a melange evocative of the French countryside.
Net Weight: 3.17 ounces
Place of Origin: France
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