Brand
- 50 Hertz Foods
- A Priori Distribution
- Akadi
- Angkor Food
- Atina Foods
- Auria’s Malaysian Kitchen
- B.C.N. Trading
- Bachan's
- Banhoek
- Blank Slate Kitchen
- Bobbie's Boat Sauce
- Caramel Kitchen
- Che Fico
- Chelsea Market Basket
- China Live
- Clipperton Inc.
- Colonel Pabst
- Crazy Korean Cooking
- dD Manba
- Dennis' Horseradish
- Dennis's Horseradish
- El Sabor de Oaxaca
- Elvio's
- Europa Market
- Fauzia's
- Food Ireland
- Haema
- Haram Christensen
- Haram-Christensen Corporation
- Hellenic Farms
- Iio Jozo
- Japan Gold
- Japanese Pantry
- Kansas City Canning Co.
- KariKari
- Keep Life Tasty
- Kreativa Gourmet
- Le Bon Magot
- Mama Lil's
- Mama O's
- Manicaretti
- Maruso Soy
- Mekhala Living
- Milk Street
- Millisime
- Mom's Mala
- Mount Mansfield Maple Products
- Mutti
- Okazu
- Palmetto Sauce Company
- Paqu Jaya
- Philosophy Foods
- Pisqueya
- Pure Indian Foods
- Ramp Up
- Rodney's
- Rogers Collection
- Secret Aardvark
- Seedible
- Soom Foods
- Spicemode
- Terranean Herbs & Spices
- The French Farm
- The Sarap Shop
- thisHAITI
- Tia Lupita
- Tomato Bliss
- Umami Insider
- V Smiley Preserves
- Viola Imports
- Wa Imports
- Wood's Cider Mill
- Xilli
- Yun Hai Taiwanese Pantry
- Z Specialty Foods
- Zab's Sauce
- Zwita Harissa

Angkor Food Chrouk Metae
Made without artificial preservatives or other fillers, this award-winning Cambodian hot sauce is pure flavor, featuring not only red chili peppers but also pungent garlic; salty, umami-packed fish sauce; vinegar; and sugar for a complex and balanced condiment. Its moderate heat level and subtle sweetness make it incredibly versatile. Its moderate heat level and subtle sweetness make it incredibly versatile.
Made without artificial preservatives or other fillers, this award-winning Cambodian hot sauce is pure flavor, featuring not only red chili peppers but also pungent garlic; salty, umami-packed fish sauce; vinegar; and sugar for a complex and balanced condiment. Its moderate heat level and subtle sweetness make it incredibly versatile. Its moderate heat level and subtle sweetness make it incredibly versatile.
Red chili peppers, water, vinegar, fish sauce (anchovy extract, salt, sugar), sugar, spice, dried garlic, sea salt Allergens: Contains fish
Net Weight: 3.5 ounces Place of Origin: California, U.S.
N/A

Angkor Food Tamarind Sauce
Pleasantly thick but not too syrupy, this dipping sauce expertly captures the tart, tangy taste of tamarind. It’s balanced out with umami-packed fish sauce, and flavorful bits of shallot, garlic and dried chilies are scattered throughout. It’s wonderful straight from the bottle as a dip (as it’s traditionally enjoyed in Cambodia), but it’s also a great addition to marinades or drizzled into soups and braises.
Pleasantly thick but not too syrupy, this dipping sauce expertly captures the tart, tangy taste of tamarind. It’s balanced out with umami-packed fish sauce, and flavorful bits of shallot, garlic and dried chilies are scattered throughout. It’s wonderful straight from the bottle as a dip (as it’s traditionally enjoyed in Cambodia), but it’s also a great addition to marinades or drizzled into soups and braises.
Ingredients: Water, cane sugar, organic tamarind, fish extract, sea salt, organic extra virgin olive oil, modified tapioca starch, dried shallot, dried garlic, dried chili
Net Weight: 9.5 ounces
Place of Origin: California, USA