Okazu Japanese Miso Chili Oil

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A unique, complex take on a traditional Japanese taberu rayu, this deep red condiment has a gently spicy kick from chili powder and a unique nutty richness from the addition of miso. And while umami-laced chili oils and chili crisps are quite popular, Okazu’s use of miso sets it apart from the bunch and adds something unique to its classic Japanese flavor. The creamy miso is salty and savory and complemented by a hint of garlic and, while this isn’t a chili crisp, the addition of white sesame seeds add a textural crunch that reminds us of one. And while many similar, more traditional Japanese chili oils are more straightforward with their flavor, packing a fiery punch, Okazu’s was designed to reveal new layers of flavor as it opens up on the palate—with umami giving way to a pleasant heat.