Brand
- 50 Hertz Foods
- A Priori Distribution
- Akadi
- Angkor Food
- Atina Foods
- Auria’s Malaysian Kitchen
- B.C.N. Trading
- Bachan's
- Banhoek
- Blank Slate Kitchen
- Bobbie's Boat Sauce
- Caramel Kitchen
- Che Fico
- Chelsea Market Basket
- China Live
- Clipperton Inc.
- Colonel Pabst
- Crazy Korean Cooking
- dD Manba
- Dennis' Horseradish
- Dennis's Horseradish
- El Sabor de Oaxaca
- Elvio's
- Europa Market
- Fauzia's
- Food Ireland
- Haema
- Haram Christensen
- Haram-Christensen Corporation
- Hellenic Farms
- Iio Jozo
- Japan Gold
- Japanese Pantry
- Kansas City Canning Co.
- KariKari
- Keep Life Tasty
- Kreativa Gourmet
- Le Bon Magot
- Mama Lil's
- Mama O's
- Manicaretti
- Maruso Soy
- Mekhala Living
- Milk Street
- Millisime
- Mom's Mala
- Mount Mansfield Maple Products
- Mutti
- Okazu
- Palmetto Sauce Company
- Paqu Jaya
- Philosophy Foods
- Pisqueya
- Pure Indian Foods
- Ramp Up
- Rodney's
- Rogers Collection
- Secret Aardvark
- Seedible
- Soom Foods
- Spicemode
- Terranean Herbs & Spices
- The French Farm
- The Sarap Shop
- thisHAITI
- Tia Lupita
- Tomato Bliss
- Umami Insider
- V Smiley Preserves
- Viola Imports
- Wa Imports
- Wood's Cider Mill
- Xilli
- Yun Hai Taiwanese Pantry
- Z Specialty Foods
- Zab's Sauce
- Zwita Harissa
Ramp Up 02 Red Miso Vinegar
Intense, full-bodied and packed with umami, we can’t get enough of this handcrafted red miso vinegar. It incorporates just the right amount of red miso’s boldness, savoriness and salinity, without stepping into overpowering territory. A soft white vinegar base balances everything out and the hint of koji yields a unique umami quality you can’t get in just a typical vinegar. Mildly acidic with a clean taste, this is one of the more complex finishing vinegars we’ve tasted.
Intense, full-bodied and packed with umami, we can’t get enough of this handcrafted red miso vinegar. It incorporates just the right amount of red miso’s boldness, savoriness and salinity, without stepping into overpowering territory. A soft white vinegar base balances everything out and the hint of koji yields a unique umami quality you can’t get in just a typical vinegar. Mildly acidic with a clean taste, this is one of the more complex finishing vinegars we’ve tasted.
Ingredients: White wine vinegar, red miso, sea salt; Allergens: contains natural sulfites
Net Weight: 8 ounces
Place of Origin: New York, U.S.A.
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