Brand
- A Priori Distribution
- Akadi
- Angkor Food
- Artisanal Pantry
- B.C.N. Trading
- Bachan's
- Blank Slate Kitchen
- Brooklyn Delhi
- Chelsea Market Basket
- China Live
- City Saucery
- Clipperton Inc.
- Colonel Pabst
- dD Manba
- DeMedici
- Dennis' Horseradish
- El Sabor de Oaxaca
- Elvio's
- Europa Market
- Fly By Jing
- Food Ireland
- Foodview USA
- Georgia Grinders
- Haema
- Haram-Christensen Corporation
- Hellenic Farms
- Hot Pot Queen
- Iio Jozo
- Japan Gold
- Japanese Pantry
- Kansas City Canning Co.
- KariKari
- Keep Life Tasty
- Kim'C Market
- Kix NY
- Kreativa Gourmet
- Mama Lil's
- Mama O's
- Manicaretti
- Maruso Soy
- Mekhala Living
- Milk Street
- Millissime
- Milu Pantry
- Mom's Mala
- Mutti
- Nong's
- Okazu
- Old World Spices
- Palmetto Sauce Company
- Paqu Jaya
- Philosophy Foods
- Pisqueya
- Pure Indian Foods
- Ramp Up
- Rodney's
- Rogers Collection
- Secret Aardvark
- Seedible
- Spicemode
- Tân Tân
- Tastëlanghe Azienda Agricola
- Terranean Herbs & Spices
- The French Farm
- The Sarap Shop
- thisHAITI
- Tia Lupita
- Tomato Bliss
- Umami Insider
- Viola Imports
- Wa Imports
- Wasabi Company
- Woon Kitchen
- Xilli
- Yun Hai Taiwanese Pantry
- Zab's Sauce
- Zwita Harissa
Morita Mirin-Type Condiment
Pale gold and lightly sweet, this mirin-type condiment is a staple in Japanese pantries for bringing a hint of umami to broths and more. Compared to other mirins you can find in the store, this has much more character and nuance, while supermarket versions can skew heavy, syrupy and astringent. This one has the gentle sweetness and complexity of fermented rice that we want without tipping into syrupy, with a hint of salt that doesn’t overpower the slightly savory and sweet character of the fermented rice base. If you can’t have the real-deal hon mirin, mirin-type condiments are great alternatives, and this is one of the best we’ve tried.
Pale gold and lightly sweet, this mirin-type condiment is a staple in Japanese pantries for bringing a hint of umami to broths and more. Compared to other mirins you can find in the store, this has much more character and nuance, while supermarket versions can skew heavy, syrupy and astringent. This one has the gentle sweetness and complexity of fermented rice that we want without tipping into syrupy, with a hint of salt that doesn’t overpower the slightly savory and sweet character of the fermented rice base. If you can’t have the real-deal hon mirin, mirin-type condiments are great alternatives, and this is one of the best we’ve tried.
Ingredients: Organic rice, organic malted rice, salt, organic sugar
Net Volume: 16.66 fluid ounces
Place of Origin: Japan
Yusaido “Sei-agri Egg” Japanese Mayonnaise
If mayo is your go-to condiment, you have to try this Japanese version. Japanese mayo is famous for being extra rich, ultra decadent and flavorful, since it uses just egg yolks and not the entire egg unlike the majority of American mayonnaises. Even the eggs themselves in this particular brand of Japanese mayo are special: They’re sei-agri eggs, which come from chickens hand-fed a special vegetarian diet to yield better flavor. A little apple cider vinegar brings brightness, while mustard brings balance. And a vacuum-sealed pot is used during the mayo’s emulsification process to further preserve the complex flavor. Plus, it contains no additives like other brands—just bold taste and creamy texture.
If mayo is your go-to condiment, you have to try this Japanese version. Japanese mayo is famous for being extra rich, ultra decadent and flavorful, since it uses just egg yolks and not the entire egg unlike the majority of American mayonnaises. Even the eggs themselves in this particular brand of Japanese mayo are special: They’re sei-agri eggs, which come from chickens hand-fed a special vegetarian diet to yield better flavor. A little apple cider vinegar brings brightness, while mustard brings balance. And a vacuum-sealed pot is used during the mayo’s emulsification process to further preserve the complex flavor. Plus, it contains no additives like other brands—just bold taste and creamy texture.
Ingredients: Cotton seed oil, apple vinegar, egg yolk, sugar, salt, mustard; Allergens: eggs
Net Weight: 8.81 ounces
Place of Origin: Japan