Kikuichi Camellia Oil

Camellia oil, also known as Tsubaki oil, is a lightweight, food-safe oil traditionally used to protect the surface of carbon-steel knives and swords, which are otherwise susceptible to oxidation and potential rust. It doesn’t turn gummy, nor will it turn rancid and effect the flavor of foods you prep. To use, apply a small dab on each side of the blade once a week and wipe dry with a paper towel.