{"title":"Cookware","description":"","products":[{"product_id":"jia-large-steamer","title":"JIA Inc. 3-Piece Steamer Set","description":"\u003cp\u003eMost steamers are either too large, too cheaply-made, or, in the case of the old-fashioned metal steamer inserts, too awkward to use. I bought this steamer set a year ago and have fallen in love with it.\u003c\/p\u003e\n\u003cp\u003eThe pot is a glazed fireproof ceramic that can sit directly on a burner. The steamer basket is made from cedar and the sieve base is made from terracotta to absorb excess moisture. You can use this steamer set in the oven or microwave as well. Both well-made and beautiful, we offer personal, large and extra large sizes, depending on your needs!\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 7.88 pounds \u003cbr\u003e\u003cb\u003eServing Size:\u003c\/b\u003e\u003cbr\u003e\u003cu\u003ePersonal:\u003c\/u\u003e 1-2 people \u003cbr\u003e\u003cu\u003eLarge:\u003c\/u\u003e 3-4 people \u003cbr\u003e\u003cu\u003eXL:\u003c\/u\u003e 4-6 people[\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e This can be used on all cooktops except induction. It is important that these pots be used on low to medium heat only. Starting at a high heat can damage the bottom of the pot or cause discoloration. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Handwash [\/accordions-break]\u003c\/p\u003e","brand":"Counterpoint","offers":[{"title":"Personal","offer_id":36947503775801,"sku":"JIA-JST210","price":115.0,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":36947503808569,"sku":"JIA-JST110","price":149.95,"currency_code":"USD","in_stock":true},{"title":"Extra Large","offer_id":36947503841337,"sku":"JIA-JST310","price":189.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/jia-inc-3-piece-steamer-set-counterpoint-personal-28285193060409.jpg?v=1632440240"},{"product_id":"jia-ceramic-terracotta-cedar-4-piece-steamer-rice-cooker","title":"JIA Inc. 4-Piece Steamer\/Rice Cooker Set","description":"\u003cp\u003eJIA's steamer set with the additional ceramic rice cooker lid is a steamer and rice cooker in one. The pot is a glazed fireproof ceramic that can sit directly on a burner. The steamer basket is made from cedar, and the sieve base is made from terra cotta to absorb excess moisture. You can use this steamer set in the oven or microwave as well. How to Cook Rice: It is recommended to soak rice for 30 minutes prior to cooking to help retain moisture and speed cooking time. Recommended proportions are 1:1 cups of rice and water. Heat on high for 5 to 8 minutes or until it begins to steam, then change to low heat. Cook for another 5 minutes or until steam begins to lessen. Be careful not to overcook. Let sit for 10 to 15 minutes to allow rice to become fluffy.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 8 pounds 12 ounces \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003eDiameter: 9 inches\u003cbr\u003ePot Depth: 3.25 inches\u003cbr\u003eHeight: 7.25 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003ePot and lids: Ceramic \u003cbr\u003eSteamer basket: Cedar, terra cotta\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Safe for oven, microwave and all stovetops except induction. Use low to medium heat only. Starting at high heat can damage steamer bottom or cause discoloration. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Before first use, soak steamer pot in water overnight. Hand-wash only. \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Color may change over time and is not considered a product defect.\u003c\/p\u003e\n\u003cp\u003eMost steamers are either too large, too cheaply made, or, in the case of the old-fashioned metal steamer inserts, too awkward to use. I bought this steamer set a year ago and have fallen in love with it.\u003c\/p\u003e","brand":"Counterpoint","offers":[{"title":"Default Title","offer_id":15858482053177,"sku":"MSJIAJST630","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/jia-inc-4-piece-steamerrice-cooker-set-equipment-counterpoint-972083.jpg?v=1757109270"},{"product_id":"la-chamba®-comal","title":"La Chamba® Comal","description":"\u003cp\u003eNamed for its place of origin, La Chamba clay cookware from Colombia is crafted completely by hand using centuries-old methods. Made from local river clay, this stunning matte-black comal can be used directly on the stovetop for everything from toasting spices and charring vegetables to frying eggs or warming tortillas. It is perfect for use on the grill when cooking delicate vegetables or fish that benefit from the smoky heat of the grill but could stick or fall apart if cooked directly on the grate. Use the La Chamba comal to char vegetables for our Oaxacan Green Mole with Chicken. Making La Chamba cookware is quite literally a community effort, and every piece passes through the hands of various skilled artisans in one village in Colombia. The three types of clay used in the dishes’ construction make them strong enough to use in the oven, microwave or on your stove—but as with all clay cookware, La Chamba pieces should not be exposed to extreme temperature shock. Instead, heat your comal over low flame, or put it in the oven before preheating.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12 x 12 x 1.5 inches \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Due to their handmade nature, the pieces may have slight imperfections in the form or finish of the materials.\u003c\/p\u003e\n\u003cp\u003eCARE AND USE: Hand wash. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth. Pieces should not be exposed to extreme temperature shock. Rinsing under cold water, for instance, may cause it to crack.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse the La Chamba comal to char vegetables for our Oaxacan Green Mole with Chicken. Making La Chamba cookware is quite literally a community effort, and every piece passes through the hands of various skilled artisans in one village in Colombia.\u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Default Title","offer_id":19807488311353,"sku":"AC-COL-7025-12","price":45.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/la-chamba-comal-ancient-cookware-28315465285689.jpg?v=1635017221"},{"product_id":"pazaar-kozmatik","title":"Milk Street Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":36967877836857,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"},{"product_id":"otoshibuta-adjustable-stainless-steel-drop-lid","title":"Otoshibuta Adjustable Stainless Steel Drop Lid","description":"\u003cp\u003eIn Japan, cooks have a clever tool for ensuring that simmering foods stay below the liquid instead of bobbing along the surface. They use an otoshibuta, or drop lid. Though drop lids are traditionally made of wood, we like this new and adjustable stainless steel version, designed to fit a variety of pot sizes. It also doesn’t absorb flavors the way wood can. To use, simply set the otoshibuta over food in simmering liquid, which weighs those items down just enough to keep them below the surface. The drop lid also forces liquid to circulate (so food is evenly covered with no stirring required), holds ingredients in place to prevent breakage and promotes faster cooking. We like to use them when blanching kale or chard, which can puff above boiling water, or when simmering black-eyed peas, lentils and other legumes to keep them fully submerged.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 5.5 inches to 9 inches diameter\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003eTo change the size of the lid, slightly lift the section with the curved corner and turn clockwise to collapse or counter-clockwise to expand.\u003c\/p\u003e","brand":"Wahei Freiz","offers":[{"title":"Default Title","offer_id":39291632156729,"sku":"MSWFGC174","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/otoshibuta-adjustable-stainless-steel-drop-lid-equipment-wahei-freiz-102590.jpg?v=1701805985"},{"product_id":"fiero-forni-italian-pizza-stone","title":"Fiero Forni Italian Pizza Stone","description":"\u003cp\u003eFrom an Italian maker famous for their wood-fired pizza ovens, this pizza stone is the real deal. Thanks to its refractory material with a high ratio of alumina, this pizza stone will heat up quickly and produce a crisp crust with every use. Its porous, very thin surface helps produce steam—moving moisture away from the pie, ensuring it doesn’t reabsorb into the crust—while also preventing burning. The refractory stone diffuses heat at the same rate over its entire surface, for an even bake every time. Plus, it has high heat resistance, so sudden changes in temperature (as might arise when using a grill) are much less likely to compromise an evenly cooked pie. The stone sits in a handy steel frame complete with handles and is quite lightweight, so it’s easier and safer to transport than a typical flat stone (with oven mitts, of course). Also, the “pizza backsplash” prevents your pie from sliding off the stone during cooking and while maneuvering it in and out of the oven. The Italian-made refractory stone (composed from natural raw materials) is incredibly thick and durable, so it can be used not only in the oven but also on the grill, which would burn other pizza cookware. The stone also comes beautifully wrapped in artisanal, traditional Florentine paper, making it a stunning gift for the pizza lover in your life.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 9 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 15 inches x 15 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Refractory stone, metal. Please note, the stone finish will vary.[\/accordion] Care and Use [\/title]\u003cb\u003eUse:\u003c\/b\u003e Always start stone in a cold oven to prevent cracking. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Clean with a coarse brush. [\/accordions-break]Here's what Rebecca Richmond, our E-Commerce Culinary Coordinator, has to say:[\/banner_heading]“When this pizza stone arrived a few months ago at Milk Street, I was pretty excited to try it. It has a great-quality thick stone, a metal frame with handles to support the stone and it has a metal plate at the back of the frame to form what I’ve dubbed a ‘pizza backsplash.’ The backsplash solves a pizza problem of mine. \u003cbr\u003e\u003cbr\u003eWhen making pizza at home, I’m overly ambitious with my pizza peel. Time after time, I shove my pizza in the oven, only to have the edge of it sag over the back of my pizza stone, dripping melted cheese, sauce and toppings onto the bottom of my oven, ruining my pizza and smoking up my kitchen. But this pizza stone’s metal frame—in addition to supporting the stone and providing handles for easy maneuverability—has a backsplash to prevent pizza spillover.”[\/banner-text-break]\u003cb\u003eHomemade Greek-Yogurt Flatbreads\u003c\/b\u003e\u003cbr\u003eStart to finish: 2¼ hours (40 minutes active) \u003cbr\u003eMakes two 12-inch flatbreads \u003cbr\u003eIn a food processor, combine \u003cb\u003e240 grams (1¾ cups) bread flour\u003c\/b\u003e, \u003cb\u003e1½ teaspoons instant yeast\u003c\/b\u003e and \u003cb\u003e¾ teaspoon table salt\u003c\/b\u003e; process until combined, about 5 seconds. Add \u003cb\u003e180 grams (¾ cup) plain whole-milk Greek yogurt\u003c\/b\u003e, \u003cb\u003e1 tablespoon honey\u003c\/b\u003e and \u003cb\u003e¼ cup water\u003c\/b\u003e. Process until the mixture forms a ball, about 30 seconds; the dough should feel tacky and stick slightly to the sides of the bowl. If it feels too dry, add more water, 1 tablespoon at a time, and process until incorporated. Continue to process until the dough is shiny and elastic, about 1 minute. Transfer to a lightly floured counter. Flour your hands and knead a few times, then divide the dough in half. Form each half into a taut ball by rolling it against the counter in a circular motion under a cupped hand. Lightly flour the counter, set the dough balls on top and cover with plastic wrap. Let rise until doubled in volume, 1 to 1½ hours. About 1 hour before shaping the dough, heat the oven to 500°F with a \u003cb\u003eFiero Forni Italian Pizza Stone\u003c\/b\u003e on the upper-middle rack. When the dough has doubled in volume, on a lightly floured counter, gently stretch one piece into an oval approximately 6 inches wide and 12 inches long. Dust a baking peel with \u003cb\u003esemolina flour\u003c\/b\u003e. Transfer the shaped dough to the peel and, if needed, reshape. Brush the surface with \u003cb\u003e1 tablespoon extra-virgin olive oil\u003c\/b\u003e. Slide the dough onto the the baking stone and bake until puffy and spotty brown, 10 to 12 minutes. Using the peel, transfer the flatbread to a wire rack and cool slightly before serving. Shape and bake the remaining dough in the same way. [\/how-to-use-break]Stone surfaces need a little extra care—it can break if dropped or if it undergoes fast temperature changes. Be sure to always start it in a cold oven. Use a coarse brush to remove those inevitable pizza stains.\u003c\/p\u003e","brand":"Forza Forni","offers":[{"title":"Default Title","offer_id":39367809630265,"sku":"FF-IPSTNE","price":165.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/fiero-forni-italian-pizza-stone-equipment-forza-forni-237090.jpg?v=1643393633"},{"product_id":"the-baking-steel-mini-griddle","title":"The Baking Steel Mini Griddle","description":"\u003cp\u003eAn even, consistent heat is the key to better cooking and more consistent baking. The Baking Steel Mini Griddle helps achieve both. It’s a pre-seasoned sheet of carbon steel on one side and a stovetop griddle on the other. When using it on its baking steel side, it sits on your oven rack to speed baking times, promote even browning and produce perfectly crisp bottoms. But flip it over, and the griddle side offers the same excellent heat conduction, just on the stove or induction plate. The Baking Steel has thermal conductivity 18 times greater than a ceramic baking stone, meaning it absorbs and regulates heat better, mitigating temperature fluctuations. That means it produces brick oven-caliber bubbling and charring on pizzas, thick, crispy crust on loaves of bread and a faster bake time when cooking quiche. And compared to a normal aluminum griddle, the mini griddle will get hot faster and stay hot for as long as you need it—great for making breakfast, perfectly cooked burgers, steaks, veggies and more. It's the best of both worlds in one mini device.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 15 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 11.5 inches x 11.5 inches x ⅜ inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Handle carefully, as product can damage surfaces if dropped. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dry throughly if wet and avoid extreme changes in temperature. [\/accordions-break] Produce restaurant quality breads, pizzas and flatbreads in your home oven by adding dough directly onto the baking steel. Or use on the baking steel side while baking cookies, pies and quiches. Flip to the griddle side to cook pancakes, eggs, bacon, burgers, steaks, veggies and more. [\/how-to-use-break]Dry throughly if wet and avoid extreme changes in temperature. Handle carefully, as product can damage surfaces if dropped.\u003c\/p\u003e","brand":"Baking Steel","offers":[{"title":"Default Title","offer_id":40843056939065,"sku":"BSMINIGRIDDLE","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/the-baking-steel-mini-griddle-equipment-baking-steel-949789.jpg?v=1707250604"},{"product_id":"iwachu-cast-iron-omelet-pan","title":"Iwachu Cast-Iron Omelet Pan","description":"\u003cp\u003eThis pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for eggs, pancakes, stir-fries and more, the pan is ergonomically designed with curved edges and high sides that deepen on the front end for easy flipping. Its compact, not-too-heavy size is just right for omelets or fried eggs, and its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool longer on the stove, so you can skip the potholder and still keep your hands safe when flipping.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 3.08 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 14½ inches x 8 ⅜ inches x 1 ¾ inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting.\u003cbr\u003e\u003cbr\u003eThis pan is coated with food grade heat-resistant silicone, which is applied to prevent rust until it reaches the customer. This coating will gradually come off after use. Continue to season and reseason after each use. [\/accordions-break] Ironware 400 years in the making and a pan made in 60 steps. [\/banner_heading] Nambu Tekki, or Nambu iron, is a traditional Japanese ironware founded in the Tohoku region during the Edo period (1803–1868). Japanese brand Iwachu, in business for 120 years, is known to be a classic manufacturer of this style of ironware, designing their cast-iron pan with painstaking detail. [\/banner-text-break]   [\/how-to-use-break]As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting.\u003cbr\u003e\u003cbr\u003eThis pan is coated with food grade heat-resistant silicone, which is applied to prevent rust until it reaches the customer. This coating will gradually come off after use. Continue to season and reseason after each use.\u003c\/p\u003e","brand":"Miya Company","offers":[{"title":"Default Title","offer_id":41078981820473,"sku":"MSMCIWACHU8","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/iwachu-cast-iron-omelette-pan-equipment-miya-company-381051.jpg?v=1707250492"},{"product_id":"milk-street-wok","title":"Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok","description":"\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. That’s why we designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid. It will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e \u003cbr\u003eWok: 3 lbs 8 oz \u003cbr\u003eLid: 2 lbs \u003cbr\u003eRack: 13 oz \u003cbr\u003eTotal Weight: 6 lbs 5 oz\u003cb\u003e \u003cbr\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eDiameter: 13 inches\u003cbr\u003eBase Diameter: 4 inches,\u003cbr\u003eHeight: 3.74 inches,\u003cbr\u003eThickness: 1.6 mm\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok \u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish \u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, and induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e \u003cbr\u003eNot dishwasher-safe. \u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTo Season: \u003c\/b\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush. \u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41086771953721,"sku":"MSWOK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-3-piece-13-inch-hammered-carbon-steel-wok-equipment-milk-street-652629.jpg?v=1769216695"},{"product_id":"wahei-freiz-saisyokuan-stainless-steel-pot-and-sieve-set","title":"Wahei Freiz Saisyokuan Stainless Steel Pot and Sieve Set","description":"\u003cp\u003eAs attractive as they are functional, yukihira pans are traditional Japanese saucepans that date back centuries for cooking soups, broths and stews. What sets them apart from European-style sauce pans are the thin construction and textured hammered finish—and this one from Wahei Freiz comes with a custom-fit sieve. The pot’s thin stainless steel bottom heats up fast, perfect for boiling water or reducing sauces or soups, and the hammered surface has two advantages: It both strengthens the thin metal and creates more surface area to help foods cook fast and cut down on reduction time. The wooden handle will stay cool during use, and dual pour spouts—perfect for left- and right-handed cooks—minimize spills while serving. \u003cbr\u003e\u003cbr\u003eHitting the right balance between fine and coarse mesh, the sieve allows for efficient drainage without leaking, perfect for washing anything from rice to leafy greens and draining pasta or grains. Try the set together for simmering, boiling, frying, steaming and draining—we like it for blanching vegetables, boiling eggs, reheating pasta, preparing soups, stocks and sauces, particularly soy sauce tare, miso soup or Japanese dashi stock. And since they’re made of stainless steel, these pots are easy to clean, and work well on gas, electric and induction cooktops. Does not come with lid.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 1 pound 8 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Total Length: 13.3 inches; Diameter: 7.63 inches; Height: 3.7 inches; 1.7 liters\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel, Beechwood (Handle) \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash only.[\/accordions-break] Use for sauces, blanching veggies and boiling pasta and noodles. [\/how-to-use-break]Hand-wash only; not dishwasher-safe.\u003c\/p\u003e","brand":"Wahei Freiz","offers":[{"title":"Default Title","offer_id":41172037632057,"sku":"MSWFSM9549","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/wahei-freiz-saisyokuan-stainless-steel-pot-and-sieve-set-equipment-wahei-freiz-216142.jpg?v=1706656919"},{"product_id":"ancient-cookware-mexican-carbon-steel-comal","title":"Ancient Cookware Mexican Carbon Steel Comal","description":"\u003cp\u003eIn Mexico, the comal—a thin, round, slightly concave clay griddle—is an essential tool for professional and home cooks that dates back to the Aztecs. In search of something a bit lighter but just as effective for Milk Street home cooks, we were thrilled to find a comal made from featherlight carbon steel. Produced in Mexico, this large comal heats up quickly—stretching across two burners—and holds its heat well. It can be used directly on any stovetop (from electric to induction, or even on an open flame) for everything from toasting spices and charring vegetables to making tortillas. And it’s perfect for use on the grill when cooking delicate vegetables or fish that benefit from the smoky heat of the grill but could stick or fall apart if cooked directly on the grate. \u003cbr\u003e\u003cbr\u003eLike all carbon steel take time to season and properly clean this comal for the best nonstick long-lasting results.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 3 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Diameter: 15.5 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Take care when handling—carbon steel heats quickly. Season after use. Rinse with hot water and dry completely to clean.\u003c\/p\u003e\n\u003cp\u003e“Carbon steel gives this comal the edge over others I’ve used. With proper seasoning, this comal is the perfect tool for making tortillas and charing vegetables for salsa. I like that the size is big enough to stretch over two burners on the stove and gives you enough real estate to make multiple quesadillas or sear lots of vegetables at a time. But what I think I like the best is that I know that the longer I use it, the better it will get—repeated seasoning will just improve the performance.” \u003cbr\u003e—Rebecca Richmond, eCommerce Culinary Manager\u003c\/p\u003e\n\u003cp\u003eUse to make and heat tortillas, quesadillas, sear vegetables and more. Also works on the grill and in the oven. While a little soap on well-seasoned carbon steel will not harm the pan, avoid soaking in water. Always dry completely and coat in a thin layer of oil (inside and exterior surfaces) after using to prevent rust. Place the pan over heat just until is begins to smoke. Remove from heat and cool before storing. Only store when completely dry, to avoid rust. \u003cbr\u003e\u003cbr\u003eBefore first use, the pan should be gently rinsed with warm water to remove any dirt from the warehouse\/packaging. Wipe dry, then add a few teaspoons neutral oil (like peanut oil) and place on the stove on high heat for 30 minutes. Oil will smoke, so season in a well-ventilated area or outside on the grill Let cool completely, then wipe out any remaining oil. \u003cbr\u003e\u003cbr\u003eUse care when cooking with acidic foods. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors—just like with a cast-iron pan.\u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Default Title","offer_id":41172038582329,"sku":"MEX-7475-16","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/ancient-cookware-mexican-carbon-steel-comal-equipment-ancient-cookware-632810.jpg?v=1684513663"},{"product_id":"milk-street-small-wok","title":"Milk Street 3-Piece 10.5-Inch Small Hammered Carbon Steel Wok","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. \u003cbr\u003e\u003cbr\u003eThat is why we introduced the Milk Street Hammered Wok. The broad \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e13-inch\u003c\/a\u003e diameter wok is designed for big batches, ideally for four or more main-course servings. But what about smaller batches, side dishes and sauces, or when cooking for one or two? Then smaller is better. \u003cbr\u003e\u003cbr\u003eMeet Milk Street’s tried-and-true wok design in a new compact version. Its 10.5-inch \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ediameter\u003c\/span\u003e provides just enough real estate for smaller jobs in an easy-to-store package. It’s perfect for cooking smaller batches or cooking for just one or two. \u003cbr\u003e\u003cbr\u003eWith high-quality carbon steel construction, an oversized handle for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid, it will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2 pounds 6 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eDiameter\u003c\/span\u003e: 10.5 inches \u003cbr\u003eHeight: 3.25 inches\u003cbr\u003eHandle Length: 9 inches\u003cbr\u003eTotal Width (Including Handle): 19.5 inches\u003cbr\u003eCarbon Steel Thickness: 0.0625 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok\u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish\u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, or induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Not dishwasher-safe.\u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning Instructions: \u003c\/strong\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.\u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41305526763577,"sku":"MSSARWOK26","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-mini-wok-milk-street-252050.jpg?v=1741895281"},{"product_id":"wahei-freiz-deep-frying-pot-3-piece-set","title":"Wahei Freiz Deep Frying 3-Piece Set","description":"\u003cp\u003eThis Milk Street-exclusive, three-piece set from Wahei Freiz is made for the smoothest, streamlined deep frying experience. The first piece: A deep frying pot, complete with a flat, sturdy base, which allows plenty of depth for oil, sits safely on a burner and makes for more even heating than a sloped wok. The pot has a wide opening, so there’s plenty of room to move utensils freely within and fry evenly. \n\u003cbr\u003e\u003cbr\u003e\nThe second piece is a drop basket, which makes for easy loading and unloading, without risky dropping and splashing even when frying heavy chicken thighs. The stay-cool handles of the fry pot hold the basket so that it functions as a draining rack, too. And the final piece is a custom-fit splatter screen, made of black mesh that’s easy to see through. Using this well-designed set when frying makes for a more even, consistent result, reduces mess and even limits oil waste, as everything drips and drains neatly back into the pot. Bonus: While the set’s designed for frying, we also tested it for pasta and other items that require boiling and draining, and it works like a charm. All three items stack compactly for easy storage.\n\u003c\/p\u003e[\/description-break] \nSpecifications [\/title]\n\u003cb\u003eNet Weight:\u003c\/b\u003e \n3.5 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 4.25 quarts\u003cb\u003e\nDimensions:\u003c\/b\u003e 4.25 quarts \n\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Iron Blue Temper, Iron, 18-8 Stainless Steel \n\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan[\/accordion]\nCare and Use [\/title]\n\u003cb\u003eCare:\u003c\/b\u003e Hand-wash; avoid use of abrasive sponges or cleaners.[\/accordions-break]\n  [\/how-to-use-break]Hand-wash; avoid use of abrasive sponges or cleaners.\n","brand":"Wahei Freiz","offers":[{"title":"Default Title","offer_id":41348307550265,"sku":"MSWFDFPS","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/wahei-freiz-deep-frying-3-piece-set-equipment-wahei-freiz-642428.jpg?v=1701806068"},{"product_id":"wahei-freiz-tempura-pot","title":"Wahei Freiz Fry Pot","description":"\u003cp\u003eWe love this new Japanese-made tempura pot from Wahei Freiz. To make tempura, veggies or seafood are deep-fried in a thin batter until puffed and crispy with a light texture (often referred to as “bloomed”). But more often than not, cold oil or a crowded pan delivers soggy, dense grease bombs, even if everything else is right. \u003cbr\u003e\u003cbr\u003eWahei Freiz’s pot is built to avoid this. Compact and shallow, like classic tempura pots, the carbon steel pot is about 10 inches in diameter and deep enough to hold over two liters of oil. The brilliance of its construction is in its details: A built-in thermometer with a highlighted frying range shows you exactly how hot your oil is, so you can heat or cool it for your recipe’s needs; we tested it against our gold standard thermometer and found complete accuracy. The removable lid sits open on an angle and with a built-in rack. So the moment a piece of tempura is ready, it can drain and cool on the pot lid while any extra oil drips back into the pot (meaning less oil waste, too). The rounded opening of the pot reduces spatter, or simply lower the lid for any bigger pops or splashes. Try the pot for any small or batchable fry jobs, like fritters; the pot works on induction, electric and gas stovetops.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 3 pounds 13 ounces \u003cb\u003eVolume:\u003c\/b\u003e 2.5 liters \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Diameter: 10 inches; Height: 4 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Carbon Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Try this for tempura, French fries, fritters or other smaller or batchable frying jobs. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash and air dry.\u003c\/p\u003e\n\u003cp\u003eTempura’s signature crispy, light texture is dependent on a few things, including the temperature of the oil it’s cooked in. Most tempura pots are smaller to encourage you to pace your frying and maintain temperature control. Wahei Freiz’s built-in thermometer helps with that here, too. Here’s a quick conversion of some of the temperatures you’re most likely to see when using the pot with tempura recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e0 degrees Celsius = 32 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e80 degrees Celsius = 176 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e160 degrees Celsius = 320 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e180 degrees Celsius = 356 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003e200 degrees Celsius = 392 degrees Fahrenheit\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wahei Freiz","offers":[{"title":"Default Title","offer_id":42009652953145,"sku":"MSWFTM90","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/wahei-freiz-tempura-pot-equipment-wahei-freiz-460743.jpg?v=1706224551"},{"product_id":"milk-street-everything-pan-glass-lid","title":"Milk Street Everything Pan 11-inch Glass Lid","description":"\u003cp\u003eSee what your food is doing with our brand-new, tempered glass lid made just for the Everything Pan. Speed up boiling time, make a mini-smoker for meat or vegetables or braise without losing too much liquid while you’re at it. Steaming, poaching, braising, smoking, boiling and more has become that much easier.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 1 lb 9.4 oz\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Approximately 11 inches diameter \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Tempered Glass \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China[\/accordion][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42091665227833,"sku":"MSSAREPLID","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-everything-pan-glass-lid-milk-street-store-589421.jpg?v=1708982798"},{"product_id":"milk-street-everything-pan-with-glass-lid","title":"Milk Street 11-inch Everything Pan with Magnetic Trivet","description":"\u003cp style=\"text-align: left;\"\u003eA broken-in cast-iron skillet is the most useful pan in any kitchen—it holds heat like nothing else, develops a nonstick surface and is virtually indestructible. But a skillet’s shape has limitations: Food gets stuck in sharp corners or cooks unevenly against steep walls.\u003cbr\u003e\u003cbr\u003eSo, we modernized the classic skillet with a hybridized shape. Like a skillet, the sloped sides of our Everything Pan maximize surface area for cooking. But a saucier’s rounded edges help whisk, stir and turn food without anything sticking in the corners.\u003cbr\u003e\u003cbr\u003eSear a steak, whisk gravy, bake a skillet pizza or shallow-fry fritters: the Everything Pan takes you from breakfast through dinner and goes straight to the table, with its gorgeous design and custom-fit, magnetic wood trivet.\u003cbr\u003e\u003cbr\u003eAfter casting, the pan is tumbled smooth, which makes the difference between the satin finish of vintage pans and the rougher surface of new ones. It’s then treated with a natural vegetable oil seasoning, so it’s slippery-smooth right out of the box.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cbr\u003eTotal Weight: 8 lbs, 2.7 oz\u003cbr\u003eCast Iron Pan: 6 lbs, 8.5 oz \u003cbr\u003eTrivet: 1 lb, 10.4 oz\u003cbr\u003eLid: 1 lb 9.4 oz\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 11 inches diameter \u003cbr\u003eCapacity: approximately 2 quarts\u003cbr\u003eTotal Width with Handles: 14 6\/8 inches\u003cbr\u003ePan Height: 1 7\/8 inch\u003cbr\u003eTotal Height with Trivet: 2 3\/4 inches \u003cbr\u003eTrivet Height: 1\/2 inch \u003cbr\u003eLid made to fit, approximately 11 inches diameter\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron coated with Soybean Oil, Acacia Wood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003c\/p\u003e\n\u003cp\u003eCare and Use \u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Wash with minimal soap and water and dry well before storage. To build seasoning over time, we recommend lightly oiling the pan after drying. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.\u003cbr\u003e\u003cb\u003eYour Trivet \u0026amp; Heat:\u003c\/b\u003e The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.\u003cbr\u003e\u003cstrong\u003eYour Lid \u0026amp; Heat: \u003c\/strong\u003eThe glass lid is heat-safe up to 350 degrees.\u003cbr\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42246251118649,"sku":"MSSAREVPANWL","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-11-inch-everything-pan-with-magnetic-trivet-equipment-milk-street-567764.png?v=1743681850"},{"product_id":"milk-street-everyday-pan","title":"Milk Street 7.5-inch Everyday Pan with Trivet","description":"\u003cp\u003eVirtually indestructible, adaptable across a range of cooking methods and plenty nonstick when properly seasoned, it’s hard to beat cast-iron cookware. But most cast-iron pans are huge—and that’s not always necessary when cooking for yourself or making smaller side dishes.\u003cbr\u003e\u003cbr\u003eIt’s why we shrunk down our bestselling, full-sized Everything Pan into the compact, 7.5-inch-wide Everyday Pan. It has the same hybridized shape as the original, which combines the best of a skillet and a saucier: Shorter, sloped sides maximize surface area for cooking, while rounded edges aid in whisking and stirring, all complete with the same cast-iron construction and durable pre-seasoning.\u003cbr\u003e\u003cbr\u003eThe smaller size fills an equipment hole that we’ve found most kitchens have: A high-performance pan that’s perfect for true everyday, individual use. We love it for eggs of any style in the morning, an afternoon grilled cheese or a strip steak for dinner. It toasts nuts and spices expertly and excels as a personal pan, great for mini frittatas or pan pizzas. It's also ideal for single-size mac and cheese or baked pastas, like ziti. Or, when entertaining a crowd, cook and serve your sides in a couple Everyday Pans.\u003cbr\u003e\u003cbr\u003eAfter casting, the Everyday Pan is tumbled smooth—a final polishing step that most modern cast-iron producers skip—which makes all the difference between the sleek, satin finish of a well-seasoned vintage pan and the rough, pebbled surface of most new pans. It’s then treated with a durable, all-natural vegetable oil seasoning, making it slippery-smooth right out of the box.\u003cbr\u003e\u003cbr\u003eOur Everyday Pan also comes with an exclusive, magnetized wood trivet that’s custom fit to the base. Just snap it in place and take the pan straight from the stove to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 4.4 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 9.75 inches x 1.5 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron, Acacia Wood Magnetic Trivet \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China Care and Use Wash with minimal soap and water and dry well before storage. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42768784785465,"sku":"MSSAREPMINI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-small-everyday-pan-with-trivet-equipment-milk-street-655112.jpg?v=1718214688"},{"product_id":"kims-cook-sandwich-press","title":"Kim's Cook Sandwich Press","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Kim’s Cook \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSandwich Press\u003c\/span\u003e is a hinged, wide-capacity press built to effortlessly flip and crisp your favorite sandwiches on the stove—no outlets or plugs required. It’s easy to use: Simply assemble the sandwich and close the pan, allowing the handle’s heavy-duty magnet to lock everything in place. (We tested the magnet’s strength by pressing thick ciabatta bread, and it didn’t budge at all.) Place the pan over the stovetop—it works on induction, gas and electric—and flip intermittently to brown the bread to perfection. The result is a crisp, golden sandwich with a warm, melted inside.\u003cbr\u003e\u003cbr\u003eIts functionality goes beyond bread. Ditch the slotted spatula: Sear both sides of delicate fish filets with a quick flick of the wrist. (You’ll even be able to keep that precious fish skin intact.) We marinated and cooked chicken thighs and legs straight in the pan, too. There wasn’t a leak in sight because of the silicone gasket, designed to form a tight seal around the rim. Made with durable, ceramic-coated stainless steel, the pan releases food easily; just wash with soap and hot water when done.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e3.4 pounds\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e8.25 inches x 10.5 inches (18 inches with handle)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eStainless Steel, Aluminum, \u003cspan textcolor=\"#262626\"\u003eSilicone, Ceramic Coating\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eKorea\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan textcolor=\"#021f25\"\u003eHand-wash recommended. Do not use abrasive cleaners like steel wool or metal sponges.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e\u003cspan textcolor=\"#021f25\"\u003e \u003c\/span\u003ePress and brown your favorite sandwiches, from Reubens to tuna melts to Cubanos. Use it to make a batch of breakfast sandwiches (you can even fry eggs straight in the pan) and to crisp up hash browns. Try searing delicate fish filets or chicken thighs, making sure to flip the pan halfway to cook both sides. W\u003cspan textcolor=\"#021f25\"\u003eorks on induction, gas and electric stovetops. Avoid using metal utensils that could scratch the surface.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kim's Cook","offers":[{"title":"Default Title","offer_id":43679131205689,"sku":"MSKIMIHDP","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kims-cook-double-pan-equipment-kims-cook-488267.jpg?v=1731954282"},{"product_id":"milk-street-enamel-roasting-pan","title":"Milk Street Enamel Roasting Pan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMany roasting pans do a poor job at, well, roasting. That’s why we designed the Milk Street Enamel Roasting Pan: a lightweight, built-to-last kitchen staple that outperforms glass, ceramic and flimsy metal versions. Durably designed with enameled steel, the pan has both the cooking benefits of steel—it can withstand up to 800 degrees Fahrenheit and consistently distributes heat—and the long-lasting, nonstick technology of enamel. This ingenious combination results in a virtually indestructible, non-reactive and non-porous pan, meaning the days of rust, sticking, burning and staining are over. It releases food easily; simply wash with soap and hot water when done. And unlike other enamelware on the market, ours has roomy, comfortable handles—perfect for securely gripping while removing from the oven and hassle-free transferring to the table.\u003cbr\u003e\u003cbr\u003eWe especially love the pan for its versatility—you can roast or bake vegetables, meat, casseroles, pasta dishes, dinner rolls and even desserts. Use it in the oven for whole-roasted chicken, sheet pan pizza, lasagna and fruit cobblers (which all cook evenly—no hot spots!) or on the stovetop for luscious gravies. Plus, its stylish design can elevate any table setting—whether it’s for a festive Thanksgiving meal or weeknight taco dinners.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: 3 pounds, 8.3 ounces \u003cbr\u003eMaterials: Enameled Steel\u003cbr\u003eDimensions: 17 inches (total length; 14 inches without handle) by 10.5 inches (width) by 2.5 inches (height)\u003cbr\u003ePlace of Origin: Türkiye\u003cbr\u003e\u003cbr\u003eCare: Hand-wash recommended. Do not use abrasive cleaners like steel wool or metal sponges.\u003cbr\u003eHow to Use: Can be used in the oven or on stovetop (works with induction, gas or electric). Avoid using metal utensils that could scratch the surface. \u003cbr\u003e\u003cbr\u003eTry out our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/tea-rubbed-maple-turkey\"\u003eTea-Rubbed Maple Turkey\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/roasted-vegetables-cilantro-yogurt-tn-med\"\u003eRoasted Vegetables with Cilantro Yogurt\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/creamy-four-cheese-pasta-pasta-ai-quattro-formaggi\"\u003eCreamy Four-Cheese Pasta (Pasta ai Quattro Formaggi)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/pumpkin-seed-rolls\"\u003ePumpkin Seed Rolls\u003c\/a\u003e. When roasting meat, we recommend building a “socle,” or a mound of vegetables, which can replace a roasting rack. The veggies keep the meat off the bottom of the roasting pan and help juices flow, creating a rich, flavorful foundation for sauce or gravy.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43679167250489,"sku":"MSENROAST","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-enamel-roasting-pan-equipment-milk-street-752067.jpg?v=1726864817"},{"product_id":"milk-street-5-in-1-dutch-oven","title":"Milk Street Widebody Dutch Oven with Griddle Lid and Trivet","description":"\u003cp\u003eWhy spend $250 for a Dutch oven? For half that price, you can have the Milk Street Widebody Dutch Oven with amazing features. For starters, it is cast iron with a matte enamel coating on the inside, which is non-reactive. Second, it has two lids—one glass and one cast iron—so it doubles as a stovetop griddle\/comal, great for tortillas, pancakes, grilled cheese, charring vegetables or quesadillas. It is wider than most Dutch ovens (11 inches wide and holds 5 quarts), which means that you can cook an entire chicken’s worth of parts at one time.\u003c\/p\u003e\n\u003cp\u003eWe also lowered the sides a bit, making it easier to maneuver whatever is in the pot. It comes with a magnetized acacia-wood trivet, too: Just place the hot Dutch oven on the trivet—it will attach automatically—and then you can bring the pot from the oven to the table or move it to a countertop that is not heatproof. It’s a complete cooking system that can accommodate nearly all of your day-to-day cooking.\u003c\/p\u003e\n\u003cp\u003ePlus, we are not charging hundreds of dollars like many other enameled Dutch ovens—this one is a steal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes: Pot, Griddle-top Lid, Glass Lid and Magnetic Trivet\u003cbr\u003eNet Weight:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal: 17 lb 6 oz\u003c\/li\u003e\n\u003cli\u003ePot: 9lb 2 oz\u003c\/li\u003e\n\u003cli\u003eComal 6lb 3 oz\u003c\/li\u003e\n\u003cli\u003eLid: 1lb 9oz\u003c\/li\u003e\n\u003cli\u003eTrivet 1 lb 2 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan: 11 in wide\u003c\/li\u003e\n\u003cli\u003eCooking surface: 11 in\u003c\/li\u003e\n\u003cli\u003eHandle to Handle: 14.75 in\u003c\/li\u003e\n\u003cli\u003eDepth: 4 in\u003c\/li\u003e\n\u003cli\u003eGriddle Lid depth: .5 inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Enameled Cast iron with acacia wood magnetic trivet\u003cbr\u003ePlace of Origin: China\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCare and Use \u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking. \u003cmeta charset=\"utf-8\"\u003eAllow the Dutch Oven to cool slightly before placing on the magnetic trivet.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eCare:\u003c\/b\u003e The Milk Street Widebody Dutch Oven and Griddle Lid are safe to use on all stovetops and in the oven up to 500 degrees. To Prevent sticking, ensure the surface is evenly coated with cooking fat and heated before adding foods. Use wooden, silicone, or nylon cooking utensils as metal implements may scratch the enamel finish. To prevent thermal shock don't introduce cold ingredients into your hot, empty pan and allow to cool before cleaning. \u003c\/p\u003e\n\u003cp\u003eAllow cookware to cool before washing with warm soapy water and a sponge or soft, non-scratch scrubber, and dry promptly after cleaning. For stubborn, stuck-on bits, boil 1-2 cups of water with 1-2 tablespoons baking soda, cool, rinse, and scrub.\u003c\/p\u003e\n\u003cp\u003eAllow the Dutch Oven to cool slightly before placing on the magnetic trivet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eYour Trivet \u0026amp; Heat:\u003c\/b\u003e The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43791284797497,"sku":"MSSAR5IN1","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-widebody-dutch-oven-with-griddle-lid-and-trivet-equipment-milk-street-899249.jpg?v=1727990512"},{"product_id":"de-buyer-bonne-maman-crepe-making-gift-set","title":"de Buyer Carbon Steel Crêpe Making Set","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ede Buyer’s 10.25\" Mineral B Carbon Steel Crêpe and Tortilla Pan is the ultimate tool for griddling perfect crêpes and warming tortillas. Made from high-quality carbon steel, this pan heats quickly and evenly, helping you avoid hot spots for consistently flawless results. Its wide surface is crafted to spread batter thinly for light, soft crêpes and evenly heated standard tortillas. With use, it develops a naturally nonstick surface, making cooking and cleanup a breeze. Plus, this set includes a silicone pastry brush, a beechwood crêpe spatula and a \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003erecipe for classic French crepes\u003c\/strong\u003e\u003cspan\u003e (printed right on the box)\u003c\/span\u003e—ideal for any crêpe enthusiast (and a wonderful gift for any occasion.)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e5 pounds (total set)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eCarbon Steel, Beechwood, Silicone; \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003ePan: Diameter: 10.25 inches\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMineral B Carbon Steel Crepe \u0026amp; Tortilla Pan: 18.8 inches x 10.25 inches x 4 inches\u003c\/li\u003e\n\u003cli\u003eSilicone Brush: 10 inches x 1.6 inches x 1.2 inches\u003c\/li\u003e\n\u003cli\u003eB Bois Crêpe Spatula: 11.8 inches x 1.8 inches x 0.2 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePlace of Origin: France\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMineral B Carbon Steel Crêpe \u0026amp; Tortilla Pan: Season pan before use. Hand-wash only, avoid harsh soaps and materials that will strip the seasoning. Can be used on all cooking surfaces including induction. Oven safe for up to 10 minutes at 400 degrees Fahrenheit.\u003cbr\u003eSilicone Brush: Dishwasher-safe. The handle and bristles can be separated for thorough cleaning.\u003cbr\u003eB Bois Crêpe Spatula: Safe to use in all pans, including nonstick. Hand-wash recommended. Do not soak or leave immersed in water. Dry thoroughly before storing.\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":44065032831033,"sku":"DB5615.01","price":99.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/de-buyer-carbon-steel-crepe-making-set-equipment-de-buyer-163362.jpg?v=1760465680"},{"product_id":"airhood-portable-induction-cooktop","title":"AirHood Portable Induction Cooktop","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis cooktop boasts everything there is to love about induction cooking—energy efficiency, speedy heating, precise temperature control and safety features—without the bulk of other models on the market. It's powerful enough to quickly boil water and produce a good sear, thin enough to fit in your shallowest drawer and light enough that you can move it with one hand. (In fact, it’s so portable that we set it up next to the grill for a full-service outdoor kitchen.) Its small footprint fits in even the smallest kitchens; just set it up whenever—and wherever—you need an extra cooking surface, then store it the instant you need that counter space back. \u003cbr\u003e\u003cbr\u003eOther features we like: The Dual Cooking modes give you complete control over your heat source. Power Mode works like traditional \"low-medium-high\" settings on electric and gas ranges, while Temp Mode lets you pick the perfect temperature for a given recipe. It also has a built-in timer and safety features, such as overheat protection and automatic turn off, which shuts the cooktop off after 30 seconds of inactivity. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2.2 kilograms\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eABS, Copper \u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eCooktop Body: 13.7 inches x 11.02 inches x .91 inches\u003cbr\u003eHeating Element Diameter: 6.1 inches (accommodates pots and pans with a 5– to 10–inch base diameter)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eChina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eLet it cool completely, then wipe clean as you would any other cooktop. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe AirHood easily handles high-power applications like boiling pasta water, searing meats and steaming vegetables, plus precision tasks such as gently simmering polenta and slow-cooking dried beans. Don’t have a microwave? It’s a great tool for reheating leftovers; just use a covered pan and low heat to avoid scorching. Accommodates pots and pans with a 5– to 10–inch base diameter.\u003c\/p\u003e","brand":"Airhood","offers":[{"title":"Default Title","offer_id":44500443332665,"sku":"MSAHINDUCT","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/airhood-portable-induction-cooktop-equipment-airhood-541731.jpg?v=1747705149"},{"product_id":"de-buyer-ceramic-ceranoa-3-sizes","title":"de Buyer Ceranoa Ceramic Skillet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDe Buyer’s all-new Ceranoa nonstick cookware fuses traditional French skillet design with an eco-conscious, PFAS-free ceramic coating. The body of each skillet is forged in a rounded, flared Lyonnaise style from recycled aluminum, which boasts great heat conductivity and retention. A heavy, forged induction base delivers responsive, even heat on any stovetop, while a riveted steel handle provides a secure grip. When you combine these features with an ultra-smooth, scratch-resistant ceramic coating, you get an exceptionally durable nonstick pan that makes everyday cooking a pleasure. It turns out lacy-edged fried eggs, crispy grilled cheese or seared tofu (even with little to no cooking fat) and releases every last bit of food without a hitch. Available in 8-, 11- and 12.5-inch sizes for solo cooking, big batches and everything in between. De Buyer Ceranoa skillets are exclusive to the Milk Street Store in the United States.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cbr\u003e8-inch skillet: 1.4 pounds\u003cbr\u003e11-inch skillet: 2.8 pounds\u003cbr\u003e12.5-inch skillet: 3.4 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eForged\u003cb\u003e \u003c\/b\u003eAluminum, Ceramic and Steel\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e8-inch skillet:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTop inner diameter: 7.9 inches\u003c\/li\u003e\n\u003cli\u003eInner height: 1.5 inches\u003c\/li\u003e\n\u003cli\u003eBase diameter: 5.5 inches\u003c\/li\u003e\n\u003cli\u003eOuter height: 4.1 inches\u003c\/li\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003c\/li\u003e\n\u003cli\u003eTotal width: 8.2 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e11-inch skillet:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTop inner diameter: 11 inches\u003c\/li\u003e\n\u003cli\u003eInner height: 1.5 inches\u003c\/li\u003e\n\u003cli\u003eBase diameter: 8.1 inches\u003c\/li\u003e\n\u003cli\u003eOuter height: 5.5 inches\u003c\/li\u003e\n\u003cli\u003eTotal length: 19.6 inches\u003c\/li\u003e\n\u003cli\u003eTotal width: 11.4 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e12.5-inch skillet:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTop internal diameter: 12.6 inches\u003c\/li\u003e\n\u003cli\u003eInner height: 1.5 inches\u003c\/li\u003e\n\u003cli\u003eBase diameter: 8.7 inches\u003c\/li\u003e\n\u003cli\u003eOuter height: 5.6 inches\u003c\/li\u003e\n\u003cli\u003eTotal length: 21.9 inches\u003c\/li\u003e\n\u003cli\u003eTotal width: 13 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eFrance\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eHand-wash only. Use a soft sponge with hot, soapy water and avoid abrasive pads or harsh cleaners. To preserve the ceramic coating, do not use metal or sharp-edged utensils; instead, opt for wood, silicone or plastic. Do not preheat the pan empty, and avoid using high heat or the induction booster setting. Safe for oven use up to 200°C (392°F) for a maximum of 10 minutes. Not broiler safe. De Buyer recommends storing the pans using the included protective bag to prevent scratches and surface damage.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eCeranoa cookware is compatible with all stovetops, including induction. The 8-inch pan is a good size for eggs and small portions, while the two larger sizes can accommodate larger recipes like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/japanese-style-chicken-meatballs\"\u003eJapanese-Style Chicken Meatballs\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spicy-broccolini-seared-tofu-and-sesame-oil-the-world-in-a-skillet\"\u003eSpicy Broccolini with Seared Tofu and Sesame Oil\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/tex-mex-migas-chorizo\"\u003eTex-Mex Migas with Chorizo\u003c\/a\u003e.\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"8 inch","offer_id":44886039494713,"sku":"DB9220.20","price":115.0,"currency_code":"USD","in_stock":false},{"title":"11 inch","offer_id":44886039527481,"sku":"DB8220.28","price":140.0,"currency_code":"USD","in_stock":false},{"title":"12.5 inch","offer_id":44886039560249,"sku":"DB8220.32","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/de-buyer-ceranoa-ceramic-skillets-3-sizes-equipment-de-buyer-494940.jpg?v=1758242154"},{"product_id":"miya-sesame-seed-roaster","title":"Miya Sesame Roaster","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis lightweight stainless steel pan makes it easy to evenly toast sesame seeds, nuts and whole spices without flinging them all over your stove. It features a fine mesh lid that locks securely in place so the contents stay where they belong, no matter how much you shake and toss the pan. It also has a relatively thin bottom and sides that heat up quickly and conduct heat evenly, delivering an even toast on any cooking surface—even induction. The smooth wooden handle feels solid in your hand and gives you total control over the body of the pan. We were impressed at how quickly and effortlessly this tool toasted scorch-prone sesame seeds and pine nuts; after just a few minutes on low heat, they were perfectly golden brown without a burnt spot in sight. It’s a highly specific gadget, yes—but use it once and you’ll wonder how you ever toasted sesame seeds in a plain old skillet. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e3.5 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eStainless Steel with a Wood Handle\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e4.75 inches in diameter x 1 inch deep (10.6 inches long in total)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eWipe interior of roaster clean with a soft, dry cloth after each use. If more thorough cleaning is required, hand wash with warm soapy water and dry thoroughly.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWe use this lightweight pan for roasting sesame seeds, pine nuts and whole spices like cumin and coriander without making a mess. The locking mesh lid keeps the contents inside the pan so you can agitate them as they cook, ensuring even results.\u003c\/p\u003e","brand":"Miya Company","offers":[{"title":"Default Title","offer_id":44930443083833,"sku":"MSMIYA410596","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/miya-sesame-seed-roaster-miya-company-581669.jpg?v=1764097555"},{"product_id":"milk-street-widebody-dutch-oven-with-griddle-lid-and-trivet-2","title":"Milk Street - Widebody Dutch Oven with Griddle Lid and Trivet","description":"\u003cp\u003eWhy spend $250 for a Dutch oven? For half that price, you can have the Milk Street Widebody Dutch Oven with amazing features. For starters, it is cast iron with a matte enamel coating on the inside, which is non-reactive. Second, it has two lids—one glass and one cast iron—so it doubles as a stovetop griddle\/comal, great for tortillas, pancakes, grilled cheese, charring vegetables or quesadillas. It is wider than most Dutch ovens (11 inches wide and holds 5 quarts), which means that you can cook an entire chicken’s worth of parts at one time.\u003c\/p\u003e\n\u003cp\u003eWe also lowered the sides a bit, making it easier to maneuver whatever is in the pot. It comes with a magnetized acacia-wood trivet, too: Just place the hot Dutch oven on the trivet—it will attach automatically—and then you can bring the pot from the oven to the table or move it to a countertop that is not heatproof. It’s a complete cooking system that can accommodate nearly all of your day-to-day cooking.\u003c\/p\u003e\n\u003cp\u003ePlus, we are not charging hundreds of dollars like many other enameled Dutch ovens—this one is a steal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes: Pot, Griddle-top Lid, Glass Lid and Magnetic Trivet\u003cbr\u003eNet Weight:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal: 17 lb 6 oz\u003c\/li\u003e\n\u003cli\u003ePot: 9lb 2 oz\u003c\/li\u003e\n\u003cli\u003eComal 6lb 3 oz\u003c\/li\u003e\n\u003cli\u003eLid: 1lb 9oz\u003c\/li\u003e\n\u003cli\u003eTrivet 1 lb 2 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan: 11 in wide\u003c\/li\u003e\n\u003cli\u003eCooking surface: 11 in\u003c\/li\u003e\n\u003cli\u003eHandle to Handle: 14.75 in\u003c\/li\u003e\n\u003cli\u003eDepth: 4 in\u003c\/li\u003e\n\u003cli\u003eGriddle Lid depth: .5 inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Enameled Cast iron with acacia wood magnetic trivet\u003cbr\u003ePlace of Origin: China\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCare and Use \u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking. \u003cmeta charset=\"utf-8\"\u003eAllow the Dutch Oven to cool slightly before placing on the magnetic trivet.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eCare:\u003c\/b\u003e The Milk Street Widebody Dutch Oven and Griddle Lid are safe to use on all stovetops and in the oven up to 500 degrees. To Prevent sticking, ensure the surface is evenly coated with cooking fat and heated before adding foods. Use wooden, silicone, or nylon cooking utensils as metal implements may scratch the enamel finish. To prevent thermal shock don't introduce cold ingredients into your hot, empty pan and allow to cool before cleaning. \u003c\/p\u003e\n\u003cp\u003eAllow cookware to cool before washing with warm soapy water and a sponge or soft, non-scratch scrubber, and dry promptly after cleaning. For stubborn, stuck-on bits, boil 1-2 cups of water with 1-2 tablespoons baking soda, cool, rinse, and scrub.\u003c\/p\u003e\n\u003cp\u003eAllow the Dutch Oven to cool slightly before placing on the magnetic trivet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eYour Trivet \u0026amp; Heat:\u003c\/b\u003e The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45078399156281,"sku":"MSSAR5IN1","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-widebody-dutch-oven-with-griddle-lid-and-trivet-equipment-milk-street-899249.jpg?v=1727990512"},{"product_id":"demeyere-8-5-quart-multi-pot","title":"Demeyere 8.5-Quart Multi-Pot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDemeyere’s Multi-Pot may look like your average stainless steel stock pot, but it does so much more. It’s equipped with a tight-fitting tempered glass lid and two colander baskets that fit in the pot side by side, allowing you to boil, blanch, steam or deep-fry two foods at once—which cuts down on both prep time and dishes. (It’s also handy when separate ingredients call for different cook times.) The possibilities here are endless: You can boil pasta and blanch veggies in the same pot, fry two different types of tempura or chicken parts at once, quickly par-boil bones (and safely remove them) for clear broths, or skip the bouquet garni and toss herbs in a basket to infuse while your stock simmers. Whether you need a hard boil, a gentle simmer or something in between, the sandwiched aluminum-and-stainless-steel base delivers consistent heat on any stovetop (even induction). And if you want to use the Multi-Pot as a regular stock pot for soups, stews and braises, it can do that, too. The thick, multi-layer base lets you sear meat and aromatics, while the extra-tall sides accommodate big batches and contain splashes and splatters. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e6.11 pounds\u003cb\u003e\u003cbr\u003eDimensions: \u003c\/b\u003e13.78 inches x 9.57 inches x 10.04 inches (7.28 inches without lid) \u003cbr\u003eUpper Diameter: 9.45 inches \u003cbr\u003eBottom Diameter: 8.58 inches\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e8.5 quarts\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e18\/10 Stainless Steel with Tempered Glass Lid\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe.\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Use the twin colander baskets together or separately for easy, mess-free steaming, blanching, boiling, infusing and deep-frying. You can boil pasta and blanch broccoli (or other veggies) in the same pot without having to reach for a separate colander. Plus, the integrated baskets also make deep-frying less of a production, which means our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/japanese-fried-chicken-tatsuta-age\"\u003eTatsuta-Age\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/korean-fried-chicken-dakgangjeong\"\u003eDakgangjeong\u003c\/a\u003e just got easier.\u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":45082398654521,"sku":"MSZW1023137","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/demeyere-85-quart-multi-pot-equipment-zwilling-ja-henckels-208580.jpg?v=1762800702"},{"product_id":"musui-kamado","title":"Vermicular | Musui-Kamado","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Musui-Kamado induction cooker is downright revolutionary—unlike anything we’ve seen before. It consists of a \u003cb\u003eMusui\u003c\/b\u003e cast-iron Dutch oven-style pot that is inserted into the \u003cb\u003eKamado\u003c\/b\u003e, which is a precise induction heater that cooks from the bottom and sides. Even without the Kamado, the Musui is exceptional. Its name means “waterless” because the lid fits so tightly that little to no liquid is required, so food cooks in its own juices and concentrates flavor for restaurant-quality meals with very little effort. And it’s about half the weight of other enameled cast-iron Dutch ovens. \u003cbr\u003e\u003cbr\u003eBut when you insert it into the Kamado, that’s what’s really impressive. It was designed to mimic the enveloping heat of a traditional Japanese wood-burning stove, heating on all sides up to 445℉. The \u003cb\u003eMusui-Kamado’s\u003c\/b\u003e precise temperature controls means you can roast meat or make yogurt, sous vide or ferment. But it’s at its best for methods we use at Milk Street all the time, including braising with little to no added water, searing then steaming vegetables, and low-temperature roasting. \u003cbr\u003e\u003cbr\u003eRidges on the base of the Musui create space between the heat source and ingredients to help prevent the bottom from burning, and the tight-fitting lid was designed to be lighter at the front so it gently floats to vent pressure instead of boiling over. Both the lid and pot are equipped with ergonomic handles for a secure, comfortable grip when transferring the pot from stove to oven or from kitchen to table. \u003cbr\u003e\u003cbr\u003eA user-friendly LED touch panel helps you click the right temperature for whatever you’re making, including in 1-degree increments between 90℉ and 200℉ for proofing, fermenting or making yogurt. Available in charcoal, sea salt and matte black.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 15.2 \u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 9.1\" Diameter, 3.9 quart capacity \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Enameled cast iron, induction burner made of various materials including metals and plastics [\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Musui is compatible with all stovetops and safe for oven use up to 570℉. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended. Avoid metal cooking tools while cooking and abrasive products while cleaning. Rims are not enamel-coated and can potentially rust, so be sure to dry thoroughly after washing. [\/accordions-break] Hotter and faster, that’s the trick.[\/banner_heading]The thin, lightweight design of the Vermicular Musui starts with a proprietary alloy of graphite iron and other metals heated to 2700℉—hotter than most brands—and then poured into sand molds in a few seconds—a fraction of the time of other brands—to ensure durability for such an even product. Next, a tight-fitting seal between the pot and lid is created thanks to hand-machining the edges to less than 0.01 millimeter of variance. Finally, the Musui is coated in enamel three times before it is ready for use. [\/banner-text-break] The Musui-Kamado can cook just about anything, use simply to steam-roast vegetables, sear and then braise meat, or cook the perfect pot of rice (thanks to a built-in function). Try with our \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.177milkstreet.com\/recipes\/braised-ginger-chicken-fast-slow\" target=\"_blank\"\u003eBraised Ginger Chicken\u003c\/a\u003e or \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.177milkstreet.com\/recipes\/curried-chickpeas-fast-slow\" target=\"_blank\"\u003eCurried Chickpeas with Cilantro and Scallions\u003c\/a\u003e. Or, just choose the proper temperature to sous vide, poach, confit, proof or ferment. Visit \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.vermicular.us\/\" target=\"_blank\"\u003eVermicular\u003c\/a\u003e for more recipes. [\/how-to-use-break]Compatible with all stovetops and safe for oven use up to 570℉. Hand-wash recommended. Avoid metal cooking tools while cooking and abrasive products while cleaning. Rims are not enamel-coated and can potentially rust, be sure to dry thoroughly after washing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vermicular","offers":[{"title":"Matte Black \u0026 Silver","offer_id":45093961924665,"sku":"RP23A-SV-US","price":670.0,"currency_code":"USD","in_stock":true},{"title":"Charcoal","offer_id":45093961957433,"sku":"RP23A-GY-US","price":670.0,"currency_code":"USD","in_stock":true},{"title":"Sea Salt","offer_id":45093961990201,"sku":"RP23A-WH-US","price":670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/musui-kamado-cookware-vermicular-matte-black-silver-521849.jpg?v=1761583614"},{"product_id":"oven-pot-2-0-26cm-standing-handle","title":"Vermicular Oven Pot 2.0 | 26cm | Standing Handle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePrecisely manufactured to be as thin as 1.8 millimeters, Vermicular’s Oven Pot 2.0 is half the thickness of other Dutch ovens on the market. The thin walls—made with a proprietary blend of cast iron—allow for the pan to heat up much faster, which cuts down preheating and boiling times. (This innovation is no surprise—Japanese company Vermicular is known for meticulous craftsmanship rooted in improving traditional cookware.)\u003c\/span\u003e\u003cspan\u003e Vermicular coats the pot’s durable interior with three \u003c\/span\u003e\u003cspan\u003elayers of heat-resistant enamel to distribute heat evenly and evaporate excess moisture in as little as three seconds. The enameled cast iron’s even heat conductivity ensures you can sear a range of veggies and meats—from thin tenderloins to bone-in chuck roasts to skin-on chicken thighs–just like you would in a frying pan. Plus, it weighs in at just 9 pounds—30% lighter than the original Oven Pot—making it one of the lightest Dutch ovens we’ve used.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe hand-machined lid fits exceptionally tight, which creates a seal that locks in moisture and concentrates the natural flavors of the ingredients. Additionally, it’s designed to be lighter at the front, so the lid gently floats to vent pressure and avoid boil-overs. Ridges on the base create space between the heat source and ingredients, which 1) prevents the bottom from burning and 2) allows you to efficiently steam-roast foods. Potatoes, carrots, chicken legs and more will come out tender, rich in flavor and often caramelized—without even turning on the oven. \u003c\/span\u003e\u003cspan\u003eThe Oven Pot 2.0 is equipped with an easy-to-grab, s\u003c\/span\u003e\u003cspan\u003eelf-standing handle that keeps the lid clean and the countertop dry. \u003c\/span\u003e\u003cspan\u003eAvailable in colors Sea Salt White, Oyster Gray, Hazelnut Brown, Matte Himalayan Pink, Matte Linen Beige and Matte Chamomile Yellow.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e\u003cspan\u003e9 pounds\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cspan\u003e13.4 inches x 7.6 inches x 4.5 inches; Diameter 10.2 inches; Capacity 5.9 quarts \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cspan\u003eEnameled Cast Iron\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003cspan\u003e Hand-wash recommended. Avoid metal cooking tools while cooking and abrasive products while cleaning. Rims are not enamel-coated and can potentially rust, so be sure to dry thoroughly after washing.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003e\u003cspan\u003eCompatible with all stovetops and safe for oven use up to 570 degrees Fahrenheit. Use it to \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=yDnfr36aqHU\"\u003esteam-roast vegetables\u003c\/a\u003e\u003cspan\u003e, sear various cuts of meat, cook rice, soups, stews, braises and more. Try it with recipes that call for a large Dutch oven, like our \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/dutch-oven-cochinita-pibil-tacos\"\u003eDutch Oven Cochinita Pibil Tacos\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/baked-butternut-squash-risotto\"\u003eBaked Butternut Squash Risotto\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/kale-and-white-bean-soup\"\u003eKale and White Bean Soup\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHotter and Faster, That’s the Trick. \u003c\/b\u003e\u003cspan\u003eThe thin, lightweight design of the Vermicular Oven Pot 2.0 starts with a proprietary alloy of graphite iron and other metals heated to 2,700℉—hotter than most brands—and then poured into sand molds in a few seconds—a fraction of the time of other brands—to ensure durability for such an even product. Next, a tight-fitting seal between the pot and lid is created thanks to hand-machining the edges to less than 0.01 millimeter of variance. Finally, the Oven Pot 2.0 is coated in enamel three times before it is ready for use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vermicular","offers":[{"title":"Matte Black","offer_id":45093962547257,"sku":"OP2R26S-BK-US","price":400.0,"currency_code":"USD","in_stock":true},{"title":"Sea Salt White","offer_id":45093962580025,"sku":"OP2R26S-WH-US","price":400.0,"currency_code":"USD","in_stock":true},{"title":"Oyster Gray","offer_id":45093962612793,"sku":"OP2R26S-GY-US","price":400.0,"currency_code":"USD","in_stock":true},{"title":"Hazelnut Brown","offer_id":45093962645561,"sku":"OP2R26S-BR-US","price":400.0,"currency_code":"USD","in_stock":true},{"title":"Deep Ocean Blue","offer_id":45093962678329,"sku":"OP2R26S-NV-US","price":400.0,"currency_code":"USD","in_stock":true},{"title":"Matte Himalayan Pink","offer_id":45093962711097,"sku":"OP2R26S-PK-US","price":400.0,"currency_code":"USD","in_stock":true},{"title":"Matte Linen Beige","offer_id":45093962743865,"sku":"OP2R26S-BG-US","price":400.0,"currency_code":"USD","in_stock":true},{"title":"Matte Chamomile Yellow","offer_id":45093962776633,"sku":"OP2R26S-YL-US","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/oven-pot-20-26cm-standing-handle-cookware-vermicular-matte-linen-beige-670341.jpg?v=1761583895"},{"product_id":"milk-street-7-5-inch-everyday-pan-with-trivet-1","title":"Milk Street - 7.5-inch Everyday Pan with Trivet","description":"\u003cp\u003eVirtually indestructible, adaptable across a range of cooking methods and plenty nonstick when properly seasoned, it’s hard to beat cast-iron cookware. But most cast-iron pans are huge—and that’s not always necessary when cooking for yourself or making smaller side dishes.\u003cbr\u003e\u003cbr\u003eIt’s why we shrunk down our bestselling, full-sized Everything Pan into the compact, 7.5-inch-wide Everyday Pan. It has the same hybridized shape as the original, which combines the best of a skillet and a saucier: Shorter, sloped sides maximize surface area for cooking, while rounded edges aid in whisking and stirring, all complete with the same cast-iron construction and durable pre-seasoning.\u003cbr\u003e\u003cbr\u003eThe smaller size fills an equipment hole that we’ve found most kitchens have: A high-performance pan that’s perfect for true everyday, individual use. We love it for eggs of any style in the morning, an afternoon grilled cheese or a strip steak for dinner. It toasts nuts and spices expertly and excels as a personal pan, great for mini frittatas or pan pizzas. It's also ideal for single-size mac and cheese or baked pastas, like ziti. Or, when entertaining a crowd, cook and serve your sides in a couple Everyday Pans.\u003cbr\u003e\u003cbr\u003eAfter casting, the Everyday Pan is tumbled smooth—a final polishing step that most modern cast-iron producers skip—which makes all the difference between the sleek, satin finish of a well-seasoned vintage pan and the rough, pebbled surface of most new pans. It’s then treated with a durable, all-natural vegetable oil seasoning, making it slippery-smooth right out of the box.\u003cbr\u003e\u003cbr\u003eOur Everyday Pan also comes with an exclusive, magnetized wood trivet that’s custom fit to the base. Just snap it in place and take the pan straight from the stove to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 4.4 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 9.75 inches x 1.5 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron, Acacia Wood Magnetic Trivet \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China Care and Use Wash with minimal soap and water and dry well before storage. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45094019661881,"sku":"MSSAREPMINI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-small-everyday-pan-with-trivet-equipment-milk-street-655112.jpg?v=1718214688"},{"product_id":"milk-street-kozmatik-3","title":"Milk Street - Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45382434226233,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"},{"product_id":"ambrosia-bags-s-m-l","title":"Ambrosia Food Storage Bags","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Ambrosia Food Storage Bags\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Single-use plastic bags—like those sad, wispy ones from the produce aisle—trap condensation and prevent airflow, which means your stored food will go bad and your money will go to waste. (Cotton bags aren’t any better, as they absorb moisture and seem to stay damp forever.) Enter Ambrosia’s food storage bags made from 100% flax linen, a material that regulates humidity and circulation to keep produce perfectly crisp. That means no more slimy mushrooms, waterlogged parsley or wilted chard. The rectangular shape allows you to stack and store multiple bags in the crisper, and a zipper (not a drawstring or flap) ensures easy access to the contents. The Small bag is great for mushrooms, loose radishes and jalapeños, while the Medium and Large versions are great for leafy greens, beets, potatoes, carrots, cucumbers and more. 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