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Griottines (Morello Cherries in Liqueur) $22.95

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HOW TO USE

Beyond cocktails, Griottines are an ideal topping for ice cream, especially flavors involving warming spices like cinnamon and ginger or rich caramel and dulce de leche. Or, as with the orange slices in syrup, you can chop and fold Griottines into an ice cream base, or mix into waffle or pancake batter for an adult Sunday brunch—save the syrup as a topping for French toast. We also like to add a tablespoon or two of the syrup to whipped cream as a rich complement to the maple syrup and vanilla extract in this recipe. Griottines are also delicious on chocolate pudding or pots de crème, emphasizing cocoa's deep sweetness and adding a bold, slightly tart counterpoint to the creamy dessert.

Kitchen Notes

Beyond cocktails, Griottines are an ideal topping for ice cream, especially flavors involving warming spices like cinnamon and ginger or rich caramel and dulce de leche. Or, as with the orange slices in syrup, you can chop and fold Griottines into an ice cream base, or mix into waffle or pancake batter for an adult Sunday brunch—save the syrup as a topping for French toast. We also like to add a tablespoon or two of the syrup to whipped cream as a rich complement to the maple syrup and vanilla extract in this recipe. Griottines are also delicious on chocolate pudding or pots de crème, emphasizing cocoa's deep sweetness and adding a bold, slightly tart counterpoint to the creamy dessert.

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