Finding a shelf-stable chimichurri that still packs as much flavor as one that’s homemade is no small feat since it relies so heavily on fresh ingredients, but Elvio’s manages to craft a bright and herbal sauce that showcases the fruity, mouth-watering heat of the Argentinian chili. Handcrafted in small batches with locally-grown herbs and garlic, the condiment’s parsley retains a dose of herbal flavor, while vinegar balances out the olive oil’s richness and the garlic’s bite. Plus, there’s no sugar added, so it won’t burn if you choose to use it as a marinade for meats before grilling (and trust us, you definitely will).

Much more aromatic and bright than your typical dried herb and spice blend, this punchy rub uniquely packages the herby heat of a traditional chimichurri into a versatile dry format. A vibrant green with flecks of red pepper scattered throughout, the blend brings a fragrant hit of fruity Argentinian chili up front, followed by an herbaceous, citrusy freshness from the dried parsley, which can often read as lackluster in other spice blends. A briny hit of salt rounds out each flavor, perfectly complementing the herbs and fresh garlic sourced from local California farms.