{"title":"End of Summer Warehouse Sale","description":"","products":[{"product_id":"soom-tahini","title":"Soom Premium Tahini","description":"\u003cp\u003eMany supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from roasted and pressed premium white sesame seeds that have an ideal oil-to-protein ratio.\u003c\/p\u003e\n\u003cp\u003eI\u003cb\u003engredients:\u003c\/b\u003e Sesame seeds\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains sesame seeds. Free of peanuts, dairy and gluten.\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Dark specks in tahini are part of sesame hull and are safe to eat.\u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Women-owned, kosher, vegan\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 16 ounces or 11 ounces\u003c\/p\u003e\n\u003cp\u003eUse in any recipe that calls for tahini, such as classic hummus, baba ghanoush, or other dips. Create a quick Beet-Tahini Dip: \u003cbr\u003e\u003cem\u003eYields about 1½ cup\u003c\/em\u003e \u003cbr\u003e-8.8 ounces cooked beets \u003cbr\u003e-1 cup Soom Tahini \u003cbr\u003e-2 tablespoons lemon juice \u003cbr\u003e-Kosher salt \u003cbr\u003eIt's also perfect for adding nutty depth to dressings for salads or for tossing with roasted vegetables. For dessert, try using Soom tahini in place of unsweetened peanut butter.\u003c\/p\u003e\n\u003cp\u003eIf your tahini has been sitting for a while, be sure to give it a vigorous stir to reincorporate any solids that sink to the bottom of the jar.\u003c\/p\u003e","brand":"Soom Foods","offers":[{"title":"11oz","offer_id":44445212672057,"sku":"MSSOOMTH11","price":10.95,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":44445212639289,"sku":"MSSOOMTH16","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/soom-premium-tahini-16oz-pantry-soom-foods-373798.webp?v=1732143898"},{"product_id":"original-bakers-blend-pure-vanilla","title":"Vain Vanilla Original Baker's Blend Pure Vanilla Extract","description":"\u003cp\u003eThis small-batch vanilla extract from Kansas-based Vain Vanilla is prepared completely by hand using only the best ingredients. The Original Baker's Blend is made with top-shelf rum that emphasizes vanilla's sweet characteristics and adds its own cane-sugar dimension. We especially love that Vain Vanilla leaves its vanilla pods in the bottle, which has two benefits. First, over time the extract will continue to deepen in color and become more complex as the pods release more flavor compounds. Second, when you're done with the vanilla extract, you can still slice open the pods and use the beans themselves in your desserts.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Vanilla beans, rum [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 8 oz. [\/accordions-break] Vain Vanilla uses a mix of two pod varietals in its Original Baker's Blend: creamy, smooth and strong Planifolia (which some know as Madagascar Bourbon vanilla) and fruity-floral Tahitensis, or Tahitian vanilla. .[\/banner_heading] Together, these vanilla pods produce a perfectly balanced extract that is full-flavored yet delicate, with warm and subtly marshmallowy notes [\/banner-text-break] [\/how-to-use-break] Once your vanilla extract is gone, save the vanilla bean and scrape out the seeds to use in baking. You can also save the scraped pods to infuse sugar, make your own liquers, or make a new batch of home made extract.\u003c\/p\u003e","brand":"Vain Vanilla","offers":[{"title":"Default Title","offer_id":12241015734329,"sku":"MSVAINBB","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/vain-vanilla-original-bakers-blend-pure-vanilla-extract-pantry-vain-vanilla-648518.jpg?v=1684527326"},{"product_id":"villa-jerada-harissa","title":"Villa Jerada Harissa","description":"\u003cp\u003eVilla Jerada’s Harissa No. 1 is our favorite version of this North African red pepper paste for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor, this harissa layers acidity and fruitiness with preserved lemons, a touch of vinegar and tomato paste for a lively, tangy condiment. Villa Jerada uses just enough high-quality Moroccan olive oil to make the harissa spreadable and smooth without diluting its flavor, as opposed to conventional brands that contain a high proportion of water and vegetable oil.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Dried chili peppers, water, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt [\/accordion] Specifications [\/title] \u003cb\u003eNet weight:\u003c\/b\u003e 6 oz. \u003cbr\u003e\u003cb\u003ePlace of origin:\u003c\/b\u003e Morocco[\/accordions-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. [\/banner_heading] Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/banner-text-break] Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce. [\/how-to-use-break] If you like hot sauce with your breakfast eggs, try a dollop of harissa one morning-- you won't regret it.\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":12241167614009,"sku":"MSVLLJERHAR","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/villa-jerada-harissa-pantry-villa-jerada-797051.jpg?v=1756244774"},{"product_id":"jia-ceramic-terracotta-cedar-4-piece-steamer-rice-cooker","title":"JIA Inc. 4-Piece Steamer\/Rice Cooker Set","description":"\u003cp\u003eJIA's steamer set with the additional ceramic rice cooker lid is a steamer and rice cooker in one. The pot is a glazed fireproof ceramic that can sit directly on a burner. The steamer basket is made from cedar, and the sieve base is made from terra cotta to absorb excess moisture. You can use this steamer set in the oven or microwave as well. How to Cook Rice: It is recommended to soak rice for 30 minutes prior to cooking to help retain moisture and speed cooking time. Recommended proportions are 1:1 cups of rice and water. Heat on high for 5 to 8 minutes or until it begins to steam, then change to low heat. Cook for another 5 minutes or until steam begins to lessen. Be careful not to overcook. Let sit for 10 to 15 minutes to allow rice to become fluffy.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 8 pounds 12 ounces \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003eDiameter: 9 inches\u003cbr\u003ePot Depth: 3.25 inches\u003cbr\u003eHeight: 7.25 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003ePot and lids: Ceramic \u003cbr\u003eSteamer basket: Cedar, terra cotta\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Safe for oven, microwave and all stovetops except induction. Use low to medium heat only. Starting at high heat can damage steamer bottom or cause discoloration. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Before first use, soak steamer pot in water overnight. Hand-wash only. \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Color may change over time and is not considered a product defect.\u003c\/p\u003e\n\u003cp\u003eMost steamers are either too large, too cheaply made, or, in the case of the old-fashioned metal steamer inserts, too awkward to use. I bought this steamer set a year ago and have fallen in love with it.\u003c\/p\u003e","brand":"Counterpoint","offers":[{"title":"Default Title","offer_id":15858482053177,"sku":"MSJIAJST630","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/jia-inc-4-piece-steamerrice-cooker-set-equipment-counterpoint-972083.jpg?v=1757109270"},{"product_id":"palmpress-one-cup-coffee-press","title":"Milk Street Palmpress Portable One-Cup Coffee Press","description":"\u003cdiv\u003eThe Palmpress is an ingenious new device that is essentially a collapsible French press. The durable plastic device looks like an over-sized hockey puck, but unscrew the lid and it pops open to reveal a silicone funnel. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. There are no paper filters or pods to dispose of and no fragile parts to disassemble. Note: it produces 1 cup of coffee at a go.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 9.1 ounces \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.25 inches \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 4.25 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Inner: BPA- and phthalate-free stainless steel, LFGB-approved silicone \u003cbr\u003e-Outer: ABS plastic with TPR non-slip grip. Coffee does not encounter plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eOpen Palmpress, tap grounds into trash, then wash filter cap and brewing cup with warm water and dish soap. Hand-washing recommended; top-rack dishwasher safe—avoid harsh detergents that can impart chemical smells.\u003c\/p\u003e\n\u003cp\u003eWe love analog coffee preparation methods such as the pour-over and French press for their clear, bold flavor and relative ease. However, neither method is terribly portable. Our food editor always packs a Palmpress for travel, and our kitchen staff members prepare their morning brew in it. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. \u003c\/p\u003e","brand":"PalmPress","offers":[{"title":"Default Title","offer_id":40614578782265,"sku":"MSPLMPRSSNVY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/palmpress-portable-one-cup-coffee-press-equipment-palmpress-897066.jpg?v=1687530927"},{"product_id":"jia-kkini-bowl-chopsticks-set-of-2","title":"JIA Inc. Kkini Bowl \u0026 Chopsticks — Set of 2","description":"\u003cp\u003eInspired by Korean stoneware dolsot bowls, traditionally used for bibimbap, these warmly colored, matte-grey porcelain bowls are just the right size for a bowl of rice, miso soup or even late-night ice cream. The snugly fitting bamboo cover keeps food warm and prevents spills during transport, as well as providing elegant visual contrast. We especially love how the lid’s simple handle serves double duty a chopstick rest when placed on the table (it’s considered rude in Chinese culture to stick chopsticks upright into your bowl). The Kkini bowls and chopstick set are produced by JIA, an importer of fine Chinese ceramics and tableware. The company, whose name means “home”, works with international designers to put a modern spin on classic Chinese designs. Try this set for your next dinner for two, with dishes like our Taiwanese Five-Spice Pork with Rice or Chicken Teriyaki Donburi.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Set includes: 2 bowls, 2 sets of chopsticks Dimensions: Height: 4.3 inches | Diameter: 3.4 inches(350ml) Capacity: 11.8 ounces Materials: Porcelain, bamboo [\/accordion] CARE AND USE [\/title] Care Instructions: Porcelain: Hand-washing with sponge and mild detergent is recommended. Dishwasher-safe. Bamboo: Do not heat or refrigerate bamboo lid. Clean with mild detergent and sponge and air-dry; do not scrub the surface with excessive force. [\/accordions-break] These bowls are inspired by Korean stoneware dolsot bowls, traditionally used for bibimbap. [\/banner_heading] The Kkini bowls and chopstick set are produced by JIA, an importer of fine Chinese ceramics and tableware. The company, whose name means “home”, works with international designers to put a modern spin on classic Chinese designs. [\/banner-text-break]\u003c\/p\u003e","brand":"Counterpoint","offers":[{"title":"Default Title","offer_id":17329840947257,"sku":"MSJIAJBC410","price":95.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/jia-inc-kkini-bowl-chopsticks-set-of-2-equipment-counterpoint-228594.jpg?v=1756330923"},{"product_id":"work-sharp-e5-sharpening-system","title":"Work Sharp Culinary E5 Sharpening System","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003eIf you’ve invested in good-quality knives and want to keep them in tip-top shape, we can’t recommend Oregon company Work Sharp’s E5 Sharpening System highly enough. Our No. 1 choice for sharpening knives at home, it features a unique timer-driven belt system that works exactly like a professional sharpener’s grinder, putting a fine razor edge on blades without removing too much metal (the problem with other electric grinders). And with three timed settings, you won’t need to worry about under-sharpening or over-sharpening. \u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]Net Weight: 2.5 pounds Dimensions: 7.2 x 4.5 x 5.2 inches [\/accordion] CARE AND USE [\/title] Wipe clean.[\/accordions-break]\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":19793083498553,"sku":"WS-M5NOHONE","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/work-sharp-culinary-e5-sharpening-systems-work-sharp-without-honing-rod-28315341684793.jpg?v=1635015718"},{"product_id":"work-sharp-e2-sharpening-system-base-model","title":"Work Sharp E2 Sharpening System","description":"\u003cp\u003eOregon-based Work Sharp’s newest electric knife sharpener is small enough to fit in a drawer and more economical than other systems, designed for home cooks who want the best for their knives without a learning curve. Using flexible abrasive disks that sharpen knives gently yet produce a fine edge, the E2 is excellent for everyday kitchen knives. Precisely angled guides and automated timing ensure complete and accurate sharpening with no guesswork—simply turn it on and run your knife through. Choose the upgraded model for an additional angle guide for pocket knives, two speed options, and an upgraded motor for thicker blades.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 1.75 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 8.7 x 5.4 x 4.5 inches\u003cbr\u003e[\/accordion] CARE AND USE [\/title] Wipe clean.[\/accordions-break]If you camp, craft or garden and have an array of cutlery to sharpen, we also offer an upgraded version of the E2.[\/banner_heading] This has a second speed, stronger motor and knife guide for sharpening anything from pocket knives to cleavers—you won’t find a more useful investment in your kitchen. Upgraded model features additional guide for pocket knives, two speeds, and upgraded motor for thicker blades.[\/banner-text-break]\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":19790977957945,"sku":"WS-M2BASE","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/work-sharp-e2-sharpening-system-work-sharp-base-model-28235821383737.jpg?v=1632444015"},{"product_id":"bees-wrap-xxl-roll","title":"Bee's Wrap XXL Cut-to-Size Roll","description":"\u003cp\u003eWashable, compostable Bee's Wrap makes single-use plastic wrap a thing of the past. These sheets of waxed cotton form a tight seal on any container or food, can be reused for up to a year and are easy to rinse clean with a mild detergent and room temperature water. The single rolled sheet of Bee's Wrap can be cut to whatever size you need, so it's convenient and customizable. To clean, use a mild detergent and room temperature water (hot water will melt the wax and affect long-term durability). If the wraps get too cold and won’t seal properly, simply crumble up, using the warmth of your hands to soften. Available in designs Garden Party and Honeycomb.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003e-Length:52 inches\u003cbr\u003e-Width: 14 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Beeswax, organic cotton, organic jojoba oil, tree resin\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Soften with warmth from your hands and wrap around food. Wrap will seal as it cools.\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eHand-wash only in cool water with mild dish soap. Air-dry and keep away from heat, including hot water, dishwashers, microwaves and ovens.\u003c\/p\u003e","brand":"Bee's Wrap","offers":[{"title":"Garden Party","offer_id":44730736214073,"sku":"MSBW9000GP","price":28.95,"currency_code":"USD","in_stock":false},{"title":"Honeycomb","offer_id":44730740015161,"sku":"MSBW9000HC","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/bees-wrap-xxl-cut-to-size-roll-equipment-bees-wrap-528733.jpg?v=1754597689"},{"product_id":"pazaar-kozmatik","title":"Milk Street Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":36967877836857,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"},{"product_id":"milk-street-kitchin-tan-japanese-style-utility-knife-2nd-edition","title":"Milk Street Kitchin-tan™ Japanese-Style Utility Knife","description":"\u003cp\u003eWhen a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams \u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 5.2 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel. \u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-tan at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085294936121,"sku":"MSCNKNIFE5","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-tan-japanese-style-utility-knife-equipment-milk-street-220260.jpg?v=1688664488"},{"product_id":"eat-this-yum-balsamic-caramelized-onions-jam","title":"Eat This Yum Balsamic Caramelized Onions Jam","description":"\u003cp\u003eA little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Onions, Balsamic Vinegar, Organic Cane Sugar, Olive Oil, Salt [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.39 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Bucks County, Erwinna, PA [\/accordions-break] Giving back with every jar.[\/banner_heading] 5 percent of Eat This Yum’s proceeds go directly to supporting volunteer firefighters in Bucks County, Pennsylvania. Owner Gino De Schrijver is giving back to the community where he got his start: He’s a firefighter himself at Delaware Valley Volunteer Fire Co. and first hocked his seasonal jams and spreads at local farmers markets. [\/banner-text-break] Serve this jam on a cheese or charcuterie board. Try it as an extra topping on this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/white-pizza-with-arugula\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWhite Pizza with Arugula\u003c\/a\u003e. It also makes for an easy swap for the homemade chutney in this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-cheese-with-fruit-chutney-1\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGrilled Cheese with Fruit Chutney\u003c\/a\u003e, or plays off of the earthy flavors in \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/brussels-sprouts-with-apples-and-bacon\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBrussel Sprouts with Apples and Bacon\u003c\/a\u003e (just mix in with the apples when sautéing). [\/how-to-use-break] Refrigerate after opening.\u003c\/p\u003e","brand":"Eat This Yum","offers":[{"title":"Default Title","offer_id":39849074786361,"sku":"MSETYBCO","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/eat-this-yum-balsamic-caramelized-onions-jam-pantry-eat-this-yum-500117.jpg?v=1648053309"},{"product_id":"milk-street-serrated-kitchin-tan","title":"Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 5.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-Blade:\u003c\/b\u003e 1.4116 German Steel \u003cbr\u003e\u003cb\u003e-Handle:\u003c\/b\u003e Black Polymer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife. Try it on tomatoes, citrus or eggplant—anything with a tough skin that’s tricky to pierce—hard and soft cheeses, fruit, bread, meat and more. \u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003e\u003cbr\u003eIf you find that the Serrated Kitchin-tan needs sharpening, we recommend using a fine diamond sharpening rod. Simply slide the rod in the scallops between the teeth to bring the edge back. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085299064889,"sku":"MSCNKNIFE6","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-tan-serrated-japanese-style-utility-knife-kitchen-knives-milk-street-838204.jpg?v=1774876956"},{"product_id":"milk-street-precision-peeler","title":"Milk Street Precision Peeler","description":"\u003cp\u003eMost peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good!\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use to peel anything from squash to chocolate.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended, but it is dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40003707895865,"sku":"MSPEELER","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-precision-peeler-food-peelers-corers-milk-street-998315.jpg?v=1687280577"},{"product_id":"milk-street-kitchin-to-black-handle","title":"Milk Street Kitchin-to™ Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Milk Street Kitchin-to replaces the outdated chef’s knife with a whole new approach to knife design. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThin Blade:\u003c\/b\u003e At just 1.2mm at top, it glides through veggies\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHybrid Design:\u003c\/b\u003e Part cleaver, part prep knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLightweight Build:\u003c\/b\u003e One-third lighter than heavier German knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSecure Grip:\u003c\/b\u003e Lock-in handle for total control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRounded Tip:\u003c\/b\u003e Safer and beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinger File Pattern:\u003c\/b\u003e Perfect for precision work\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Performer:\u003c\/b\u003e Great for both big and small prep jobs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Kitchin-to will speed up prep, keep your fingers out of harm’s way, and make cooking fun again!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 7.48 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel\u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Kitchin-to at a 17 degree angle.\u003cbr\u003e\u003cbr\u003eCustom Kitchin-to Knife Guard: We partnered with our knife maker for a custom ash wood saya for our broad-bladed Kitchin-to™ knife, \u003ca title=\"Kitchin-to knife guard\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-saya-knife-guard\" target=\"_blank\"\u003eshop it here\u003c\/a\u003e!\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085276127289,"sku":"MSCNKNIFE4","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-to-knife-equipment-milk-street-123861.jpg?v=1747240789"},{"product_id":"milk-street-kitchin-kiji","title":"Milk Street Kitchin-kiji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40505099550777,"sku":"MSCNKNIFE11","price":59.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-kiji-deal-milk-street-146401.jpg?v=1774876960"},{"product_id":"milk-street-nakiri","title":"Milk Street Nakiri","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri. It’s light, thin and sharp, with a design that resembles a mini cleaver—2 inches deep with a squared-off tip. A very thin blade, just 1.6 millimeters at the top, tapers down even thinner toward the end so it slices through even tough ingredients effortlessly without bending. The broad blade shields your fingers when you chop and works as a bench scraper to transfer chopped veggies to the simmering pot. With the help of veteran industrial designer David Lewin, we added a few special touches. The blade is embossed with a nonstick file pattern that replicates the kourochi (blacksmith) or nashiji (pear skin) finish to traditional nakiris, so sliced ingredients fall right off. A gentle curve accommodates fingers when choking up tight for control, and the handle has been designed to provide a non-slip grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 6.2 ounces\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 6.75 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Blade: 1.4116 German Steel \u003cbr\u003e-Handle: Black Polymer\u003c\/p\u003e\n\u003cp\u003eCare: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. To maintain the blades edge, sharpen the Nakiri at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40973830586425,"sku":"MSHBPLSNKRI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-nakiri-deal-milk-street-944658.jpg?v=1779455963"},{"product_id":"work-sharp-culinary-ceramic-honing-rod","title":"Work Sharp Ceramic Honing Rod","description":"\u003cp\u003eHoning rods are an essential tool for maintaining a knife's fine razor edge. With use, a knife's blade curls over, effectively dulling the edge. A few gentle swipes on each side of the blade helps realign the edge, making it razor sharp again without the full effort of a proper sharpening with a whetstone. We prefer ceramic over metal, which does a better job of restoring the edge across a broad range of blade steels. Work Sharp’s rod comes with a built-in angle guide of 20 degrees (most Western knives are made to around that angle) for consistent sharpening, but the rod works for any blade. And a rubber tip secures the rod to your surface, so it won’t slip as you hone. It fits in most knife blocks, or thread a lanyard through the hole in the handle to hang it for easy access.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Rod: 9.25 inches; Total Length: 15.375 inches Net Weight: 17.6 ounces [\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Use daily to maintain your blade’s edge between sharpenings. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Wash and dry the knife after honing before use. [\/accordions-break] A sharp knife is not just one of the great joys of cooking. [\/banner_heading]Yes, it will glide effortlessly through meats and slice and dice fruits and vegetables with ease. It’s also safer too, requiring less force to cut, and will never dangerously glance off a hard squash or slippery onion.[\/banner-text-break][\/how-to-use-break]Use daily to maintain your blade’s edge between sharpenings. Wash and dry the knife after honing before use.\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":41060581802041,"sku":"WS-WSKTNCHR","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/work-sharp-ceramic-honing-rod-equipment-work-sharp-418346.jpg?v=1682702725"},{"product_id":"milk-street-wok","title":"Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok","description":"\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. That’s why we designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid. It will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e \u003cbr\u003eWok: 3 lbs 8 oz \u003cbr\u003eLid: 2 lbs \u003cbr\u003eRack: 13 oz \u003cbr\u003eTotal Weight: 6 lbs 5 oz\u003cb\u003e \u003cbr\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eDiameter: 13 inches\u003cbr\u003eBase Diameter: 4 inches,\u003cbr\u003eHeight: 3.74 inches,\u003cbr\u003eThickness: 1.6 mm\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok \u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish \u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, and induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e \u003cbr\u003eNot dishwasher-safe. \u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTo Season: \u003c\/b\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush. \u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41086771953721,"sku":"MSWOK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-3-piece-13-inch-hammered-carbon-steel-wok-equipment-milk-street-652629.jpg?v=1769216695"},{"product_id":"kankitsu-labo-dry-candied-citrus-peels-5-pack-sampler","title":"Kankitsu Labo Dry Candied Citrus Peels 5 Pack Sampler","description":"\u003cp\u003eHarvested and made in the Ehime Prefecture of Japan, Kankitsu Labo’s Dry Candied Citrus Peels are unique and full of complex, fresh citrus flavor. Kankitsu’s—translating to “Japanese citrus,” is a fitting company name—sampler pack of candied citrus rinds ranges far beyond the common flavors of lemon and orange that you’d find in the United States. Perfectly sugared and never sticky, try yuzu for a pleasant, fruity bitterness; gently tart amanatsu; rich, sweet-and-sour iyokan; refreshing and light kawachi bankan or vibrant, tangy blood orange. Snack on them as they are, sprinkle over ice cream and yogurt, use as a garnish on cocktails or add into baked goods like muffins, pies and cakes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Yuzu, Amanatsu, Iyokan, Kawachi Bankan, Blood Orange, Beet Sugar, Millet Jelly, Ascorbic Acid [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 1.05 ounces per package \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Ehime Prefecture, Japan [\/accordions-break] Snack on these as they are, top over ice cream and yogurt, use as a garnish on cocktails or add into baked goods like muffins, pies and cakes.[\/how-to-use-break]\u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":41122009645113,"sku":"MSUIKLDCCP5","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kankitsu-labo-dry-candied-citrus-peels-5-pack-sampler-pantry-umami-insider-339736.jpg?v=1721950433"},{"product_id":"milk-street-rolling-pin","title":"Milk Street Rolling Pin","description":"\u003cp\u003eUnless you are a pastry chef, getting pie and cookie dough (even pasta dough) rolled out evenly to an exact thickness is perhaps the hardest skill to master in the kitchen. The Milk Street Rolling Pin solves this problem so that even novice bakers can get it right the first time, every time. How does it work? Simply screw in the end caps for the desired height and roll out your crust or dough. (The ends are thicker than the middle by the thickness you want for the dough.) This system is extra-sturdy and easy to use and the pin is plenty long, 23 inches, to handle any width of dough. Plus, we added a laser-etched ruler to the length of the beechwood pin for measuring pans and ensuring your dough is just the right width. You can also use this pin without the end caps - it is 18-inches long and perfect for smaller, more delicate tasks.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Beechwood\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 23“ Total Length\u003cbr\u003e\u003cb\u003eCenter Pin:\u003c\/b\u003e 18“ Length\u003cbr\u003e\u003cb\u003e3 sets of dowels\/end caps\u003c\/b\u003e (2.5“ length each, 5” total set length): \u003cbr\u003e\u003cb\u003eLarge Set\u003c\/b\u003e - rolls 1\/4 inch dough\u003cbr\u003e\u003cb\u003eMedium Set\u003c\/b\u003e - rolls 1\/8 inch dough \u003cbr\u003e\u003cb\u003eSmall Set\u003c\/b\u003e - same diameter of the pin (extends center pin to 23” total length)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Clean after use with damp, soapy sponge. Rinse and dry well before storage. Apply a few drops of food safe mineral oil to the pin to ensure longevity. Do not leave soaking in water for extended periods of time.\u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Screw on end caps to determine the desired thickness of the dough. Large set rolls out to 1\/4 inch for perfect cookie dough. Medium set rolls out to 1\/8 inch thickness for perfect pie dough. Smallest set is equal to the width of the pin for a more manual rolling experience.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41269407154233,"sku":"MSPRP6PC","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-precision-rolling-pin-equipment-milk-street-958623.jpg?v=1696375730"},{"product_id":"milk-street-flavor-jolt","title":"Milk Street Flavor Jolt","description":"\u003cp\u003eSpending hours to roast a chicken just for it to turn out bland? One-note steamed veggies? Expensive steak that's only good, not great? \u003cbr\u003e\u003cbr\u003eThere is a simple solution, one that many home cooks around the world already use every day: umami. That deep, savory flavor that leaves you coming back for more, umami is typically the JOLT you need to transform a dish from mediocre into magnificent. \u003cbr\u003e\u003cbr\u003eOn our travels, we have found that many cultures use a simple flavor-enhancer (MSG, Maggi Seasoning, kombu, shio koji, etc.) everyday to bring out the full flavor of other ingredients. Over the past year, Milk Street has tested and refined those options to come up with Milk Street Flavor Jolt , a combination of umami-rich spices, flavorings and concentrated seasonings—sourced from Europe to India and Japan—combined into a convenient one-stop flavor enhancer that will coax the best out of every meal. \u003cbr\u003e\u003cbr\u003eThe secret formula turned out to be more complex than we thought: Dried vegetables (tomato and carrots), umami-packed mushroom powder and alliums like garlic and onion make up the base of this mix, contributing a delicate sweetness that underpins the blend. Red miso powder brings a bit of assertive saltiness while earthy turmeric, mustard and paprika warm up the mix. Not to be forgotten, our secret weapons for extra depth: shio koji powder and asafetida. Both known for imparting rich, pleasant funkiness, the two flavorings round out the mixture. We tweaked flavors and salt ratios until we finally developed a seasoning blend that elevates and amplifies the distinct flavor of anything you put it on. Beef is richer, carrots sweeter and brighter. \u003cbr\u003e\u003cbr\u003eDust it over finished dishes for a flavor boost or blend with salt to season vegetables and rub steaks, chops, roasts and whole birds. It's terrific when used on its own and adds extra dimension to curry blends and chili powders.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Tomatoes, Garlic, Onion Powder, Dehydrated Carrot, Sea Salt, Red Miso Powder, Corn Starch, Sugar, Shiitake Powder, Shio Koji (rice koji, salt), Coriander Seed, Paprika, Yellow Mustard Flour, Black Pepper, Ground Turmeric, Citric Acid, Asafetida, Silicon Dioxide (to prevent caking) \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Soy\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 4 ounces \u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e USA\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41269411479609,"sku":"MSFLVJLT","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-flavor-jolt-pantry-milk-street-430718.jpg?v=1726603408"},{"product_id":"milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood","title":"Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood","description":"\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad, stiff blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. \u003cbr\u003e\u003cbr\u003eThis is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-kiji knife. It features a high-end Japanese AUS 8 steel blade specially forged with a non-stick “Tsuchime” hammered surface and a gorgeously grained, ultra-durable cocobolo wood handle.And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to use and pass on to the next generation of cooks in your family. [\/description-break]Specifications [\/title] \u003c\/p\u003e\n\u003cp\u003eSpecifications[\/title]\u003cb\u003e Dimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHandle: Cocobolo Wood\u003cbr\u003eBlade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface[\/accordion]Care [\/title]\u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304525340729,"sku":"MSHBKKJICOCO","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood-knife-milk-street-281643.jpg?v=1706656814"},{"product_id":"milk-street-limited-edition-premium-nakiri-cocobolo-wood","title":"Milk Street Limited Edition Premium Nakiri — Cocobolo Wood","description":"\u003cp\u003eWhat if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. \u003cbr\u003e\u003cbr\u003eThe solution is the Milk Street Nakiri. It’s light, thin and sharp, with a design that resembles a mini cleaver—2 inches deep with a squared-off tip. The very thin blade, just 1.5 millimeters at the top, tapers down even thinner toward the end so it slices through even tough ingredients effortlessly without sticking. The broad blade shields your fingers when you chop and works as a bench scraper to transfer chopped veggies to the simmering pot. The blade’s heel gently curves to accommodate your fingers when choking up tight for control.\u003cbr\u003e\u003cbr\u003eThis is a limited edition, premium run of our tried-and-true Milk Street Nakiri knife. It features a high-end Japanese AUS8 steel blade specially treated with a nonstick “Tsuchime” hammered surface—foods slide right off—and a gorgeously grained cocobolo wood handle. And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to pass on to the next generation.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Blade Length: 6.75 Inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e AUS8 Steel, Cocobolo Wood [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e\u003cbr\u003eHand-wash only and dry thoroughly after washing. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Premium Nakiri at a 17 degree angle.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304526356537,"sku":"MSHBNAKCOCO","price":129.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-limited-edition-premium-nakiri-cocobolo-wood-equipment-milk-street-717177.jpg?v=1697053460"},{"product_id":"milk-street-cleaver","title":"Milk Street Cleaver","description":"\u003cp\u003eEvery cook needs a big, burly knife for the tough stuff. A big chuck roast to turn into stew meat? A soccer-ball sized cabbage to shred for coleslaw? Chicken legs need splitting? Tasks like these make most knives feel puny and insignificant. \u003cbr\u003e\u003cbr\u003eSometimes, you just need a big knife for kitchen tasks, but they often feel heavy, clumsy and downright unsafe in the hand. Often, the blades are ultra-thick—for only brutish, heavy-duty tasks—or are designed with unique blade shapes, which require a learning curve to master. Or, they have stubby handles barely long enough to grip. \u003cbr\u003e\u003cbr\u003eEnter the Milk Street Cleaver, an all-purpose knife designed to work equally well for vegetables and butchering big cuts of meat. At 7 inches long, 3 inches tall and less than half a pound, this tool is an inch shorter than the average cleaver for a lighter, more nimble experience. However, it maintains full height for shielding fingers during chopping and using as a bench scraper to scoop up and transfer prepped foods to the pot. And, at only 2 millimeters thick at the spine, this cleaver is as thin as possible to maintain stiffness, yet slices with little force. \u003cbr\u003e\u003cbr\u003eUnlike most cleavers that feature a basic rectangular blade design, the Milk Street Cleaver boasts some distinctive design points. The blade arcs inward at the heel to allow for multiple grips, while keeping your fingers guarded and preserving the length of the blade. To feel and function like a smaller knife, the cutaway heel lets you choke up close and tight on the blade. Or slide your hand back on the handle for more clearance, leverage and power. \u003cbr\u003e\u003cbr\u003eThe blade’s edge differs as well. Compared to the typical cleaver’s perfectly straight blade edges, the Milk Street Cleaver gently curves tip to heel for a natural slicing and chopping motion. It’ll feel the same in use as your chef’s knife—but safer while requiring less effort!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade’s unique embossed file pattern creates a nonstick surface—air gets trapped between the food being cut and the blade, preventing foods from clinging. Food falls right off. And a full-sized, ergonomic handle, far longer than the stubby handles on most traditional Chinese-style cleavers, helps creates a neutral midpoint balance that feels more natural than the forward-leaning heft of most cleavers.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 212 grams (0.47 pound)\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Blade: 7 inches long, 3 inches tall, 2 millimeters wide (spine)\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Polymer handle, 1.4116 stainless steel\u003c\/p\u003e\n\u003cp\u003eCare \u0026amp; Use\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only and dry thoroughly after washing. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Milk Street Cleaver at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304527339577,"sku":"MSHBPLSCLV","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-cleaver-kitchen-knives-milk-street-844944.jpg?v=1705947738"},{"product_id":"milk-street-small-wok","title":"Milk Street 3-Piece 10.5-Inch Small Hammered Carbon Steel Wok","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. \u003cbr\u003e\u003cbr\u003eThat is why we introduced the Milk Street Hammered Wok. The broad \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e13-inch\u003c\/a\u003e diameter wok is designed for big batches, ideally for four or more main-course servings. But what about smaller batches, side dishes and sauces, or when cooking for one or two? Then smaller is better. \u003cbr\u003e\u003cbr\u003eMeet Milk Street’s tried-and-true wok design in a new compact version. Its 10.5-inch \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ediameter\u003c\/span\u003e provides just enough real estate for smaller jobs in an easy-to-store package. It’s perfect for cooking smaller batches or cooking for just one or two. \u003cbr\u003e\u003cbr\u003eWith high-quality carbon steel construction, an oversized handle for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid, it will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2 pounds 6 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eDiameter\u003c\/span\u003e: 10.5 inches \u003cbr\u003eHeight: 3.25 inches\u003cbr\u003eHandle Length: 9 inches\u003cbr\u003eTotal Width (Including Handle): 19.5 inches\u003cbr\u003eCarbon Steel Thickness: 0.0625 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok\u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish\u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, or induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Not dishwasher-safe.\u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning Instructions: \u003c\/strong\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.\u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41305526763577,"sku":"MSSARWOK26","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-mini-wok-milk-street-252050.jpg?v=1741895281"},{"product_id":"worksharp-rolling-knife-sharpener","title":"Work Sharp Rolling Knife Sharpener","description":"\u003cp\u003eBased on a style of manual sharpeners used widely in Europe, Work Sharp, our preferred sharpening partners, have released the first American-made Rolling Knife Sharpener in the U.S. market. Unlike a complicated whetstone or electric sharpener, which require skill or planning to use (no need to soak a whetstone here!), the Work Sharp uses a magnetic angle block and rotating abrasives to bring blades back to razor sharpness. The block comes with four different sharpening angles—15°, 17°, 20° and 25°—to sharpen a wide style of knives. And the three abrasive wheels come in three levels of coarseness: coarse 320 Grit diamond, fine 600 Grit diamond and fine ceramic hone. To use, simply line your knife up against the block on one of the angles, then roll each abrasive along the cutting edge to sharpen, going from most coarse to most fine. We were impressed with the sharpener’s precision performance—dull test knives were returned to out-of-the-box sharpness. And when you’re done, it stores away easily in your drawer.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1.9 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 3.75 x 2.6 x 2.6 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic Abrasive, Diamond Abrasives \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Ashland, Oregon\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Rinse if needed and dry thoroughly.[\/accordions-break] To use, simply line your knife up against the block on one of the angles, then roll each abrasive along the cutting edge to sharpen, going from most coarse to most fine. For sharpening Milk Street knives, select the 17 degree angle setting.\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":41567335088185,"sku":"MSWSKTNRKS","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/work-sharp-rolling-knife-sharpener-equipment-work-sharp-510593.jpg?v=1697225496"},{"product_id":"milk-street-wok-spatula","title":"Milk Street Wok Serving Spatula","description":"\u003cp\u003eWhen stir-frying, mise en place isn’t just about your ingredients—it’s your tools, too. Reliant on moving food around a ripping hot wok quickly, stir-frying requires sturdy but agile equipment that can easily get under your ingredients, helping to prevent sticking and scorching. The right tools can make all the difference in how your dinner turns out. \u003cbr\u003e\u003cbr\u003eConventional spatulas simply don’t match the curved sides of a wok that are essential for efficient, high-heat cooking. And while fish spatulas and silicone spoons are great tools in the kitchen, they just aren’t made for the rigor and technique of stir-frying. \u003cbr\u003e\u003cbr\u003eThe \u003cb\u003eMilk Street Wok Spatula\u003c\/b\u003e is the right tool for the job. Designed to function flawlessly with the Milk Street Hammered Wok, this heavy-duty stainless steel spatula features a thin, rounded edge that perfectly mirrors the curved sides of the wok, making scooping, stirring and scraping a smooth and effortless task. The spatula’s non-slip textured handle provides the perfect grip for precise control in all conditions, no matter how wet or greasy things get. And it’s light enough to maneuver, allowing you to stay nimble while eliminating hand fatigue. It works well beyond the wok, too—sautéing, stirring pasta, even on the grill.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.4 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 ¾ inches x 4 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] The perfect companion for the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" target=\"_blank\"\u003eMilk Street 3-Piece Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e or the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-small-wok\"\u003eMilk Street 10.5-Inch Wok\u003c\/a\u003e. Pair with the \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok-skimmer\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMilk Street Wok Skimmer\u003c\/a\u003e. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42165149335609,"sku":"MSWOKSPAT","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-wok-spatula-equipment-milk-street-306550.jpg?v=1705947793"},{"product_id":"milk-street-everything-pan-with-glass-lid","title":"Milk Street 11-inch Everything Pan with Magnetic Trivet","description":"\u003cp style=\"text-align: left;\"\u003eA broken-in cast-iron skillet is the most useful pan in any kitchen—it holds heat like nothing else, develops a nonstick surface and is virtually indestructible. But a skillet’s shape has limitations: Food gets stuck in sharp corners or cooks unevenly against steep walls.\u003cbr\u003e\u003cbr\u003eSo, we modernized the classic skillet with a hybridized shape. Like a skillet, the sloped sides of our Everything Pan maximize surface area for cooking. But a saucier’s rounded edges help whisk, stir and turn food without anything sticking in the corners.\u003cbr\u003e\u003cbr\u003eSear a steak, whisk gravy, bake a skillet pizza or shallow-fry fritters: the Everything Pan takes you from breakfast through dinner and goes straight to the table, with its gorgeous design and custom-fit, magnetic wood trivet.\u003cbr\u003e\u003cbr\u003eAfter casting, the pan is tumbled smooth, which makes the difference between the satin finish of vintage pans and the rougher surface of new ones. It’s then treated with a natural vegetable oil seasoning, so it’s slippery-smooth right out of the box.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cbr\u003eTotal Weight: 8 lbs, 2.7 oz\u003cbr\u003eCast Iron Pan: 6 lbs, 8.5 oz \u003cbr\u003eTrivet: 1 lb, 10.4 oz\u003cbr\u003eLid: 1 lb 9.4 oz\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 11 inches diameter \u003cbr\u003eCapacity: approximately 2 quarts\u003cbr\u003eTotal Width with Handles: 14 6\/8 inches\u003cbr\u003ePan Height: 1 7\/8 inch\u003cbr\u003eTotal Height with Trivet: 2 3\/4 inches \u003cbr\u003eTrivet Height: 1\/2 inch \u003cbr\u003eLid made to fit, approximately 11 inches diameter\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron coated with Soybean Oil, Acacia Wood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003c\/p\u003e\n\u003cp\u003eCare and Use \u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Wash with minimal soap and water and dry well before storage. To build seasoning over time, we recommend lightly oiling the pan after drying. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.\u003cbr\u003e\u003cb\u003eYour Trivet \u0026amp; Heat:\u003c\/b\u003e The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.\u003cbr\u003e\u003cstrong\u003eYour Lid \u0026amp; Heat: \u003c\/strong\u003eThe glass lid is heat-safe up to 350 degrees.\u003cbr\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42246251118649,"sku":"MSSAREVPANWL","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-11-inch-everything-pan-with-magnetic-trivet-equipment-milk-street-567764.png?v=1743681850"},{"product_id":"kankitsu-yuzu-concentrate","title":"Kankitsu Labo 100% Yuzu Concentrate","description":"\u003cp\u003eIf you haven’t yet come across yuzu, this Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime and the bitter crispness of grapefruit. And yuzu is all that’s in Kankitsu Labo’s 100% Yuzu Concentrate. Once it’s harvested in Kawakami, the native Japanese habitat of yuzu, the fruit is pressed on all sides to maximize extraction, flavor and aroma. Sweet like an orange and tart like a lemon, with floral and herbaceous notes, this concentrate lends itself well to baking, cocktails, dressings and more. Use it in place of lemon juice, like on avocado toast, or add a dash to seafood, like when curing fish for ceviche. Even better? There are absolutely no additives, colors, fragrances or preservatives involved.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Yuzu \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Yuzu[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 9.3 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break] Use when baking, like in pastry cream, cake batter and curds; add it to cocktails and spritzes; mix it into dressings and vinaigrettes; use as a finisher on grilled chicken or fish and so much more. Add it in place of lemon juice, like on avocado toast, or add a dash to seafood, like when curing fish for ceviche. [\/how-to-use-break] Refrigerate after opening.","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":42555859435577,"sku":"MSUIKALYUZEX","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kankitsu-labo-100-yuzu-concentrate-pantry-umami-insider-615693.jpg?v=1711133435"},{"product_id":"milk-street-everyday-pan","title":"Milk Street 7.5-inch Everyday Pan with Trivet","description":"\u003cp\u003eVirtually indestructible, adaptable across a range of cooking methods and plenty nonstick when properly seasoned, it’s hard to beat cast-iron cookware. But most cast-iron pans are huge—and that’s not always necessary when cooking for yourself or making smaller side dishes.\u003cbr\u003e\u003cbr\u003eIt’s why we shrunk down our bestselling, full-sized Everything Pan into the compact, 7.5-inch-wide Everyday Pan. It has the same hybridized shape as the original, which combines the best of a skillet and a saucier: Shorter, sloped sides maximize surface area for cooking, while rounded edges aid in whisking and stirring, all complete with the same cast-iron construction and durable pre-seasoning.\u003cbr\u003e\u003cbr\u003eThe smaller size fills an equipment hole that we’ve found most kitchens have: A high-performance pan that’s perfect for true everyday, individual use. We love it for eggs of any style in the morning, an afternoon grilled cheese or a strip steak for dinner. It toasts nuts and spices expertly and excels as a personal pan, great for mini frittatas or pan pizzas. It's also ideal for single-size mac and cheese or baked pastas, like ziti. Or, when entertaining a crowd, cook and serve your sides in a couple Everyday Pans.\u003cbr\u003e\u003cbr\u003eAfter casting, the Everyday Pan is tumbled smooth—a final polishing step that most modern cast-iron producers skip—which makes all the difference between the sleek, satin finish of a well-seasoned vintage pan and the rough, pebbled surface of most new pans. It’s then treated with a durable, all-natural vegetable oil seasoning, making it slippery-smooth right out of the box.\u003cbr\u003e\u003cbr\u003eOur Everyday Pan also comes with an exclusive, magnetized wood trivet that’s custom fit to the base. Just snap it in place and take the pan straight from the stove to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 4.4 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 9.75 inches x 1.5 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron, Acacia Wood Magnetic Trivet \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China Care and Use Wash with minimal soap and water and dry well before storage. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42768784785465,"sku":"MSSAREPMINI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-small-everyday-pan-with-trivet-equipment-milk-street-655112.jpg?v=1718214688"},{"product_id":"oak-pasta-board-with-roller","title":"Oak Pasta Board with Roller","description":"\u003cp\u003eMade from local oak wood by product designer René Otto in a joinery in Schwerte, Germany, this lovely, grooved pasta board is our secret to creating traditional pasta shapes by hand. Exclusive to Milk Street in the U.S., we tested this limited stock tool to make a variety of pastas, from simple ridged gnocchi, cavatelli and malloreddus to more rustic shapes with designs like capunti, strascinati and corzetti. And thanks to a steel rod that magnetically attaches to the back of the board, you can also roll out dough and make an array of other tubed shapes like garganelli. It’s the perfect addition to the pasta lover’s kitchen.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 150 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 8.26 inches x .4.7 inches x .90 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Oak Wood, Stainless Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Germany[\/accordion] Care and Use [\/title]Do not wash or get wet. Clean with a dry cloth and a stiff brush if needed.[\/accordions-break]\u003c\/p\u003e\n\u003cp\u003eHOW TO USE [\/how-to-use-break]Use to make specialty pastas like our \u003ca rel=\"noopener\" title=\"Potato Gnocchi\" href=\"https:\/\/www.177milkstreet.com\/recipes\/potato-gnocchi\" target=\"_blank\"\u003ePotato Gnocchi\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"Homemade Orecchiette\" href=\"https:\/\/www.177milkstreet.com\/recipes\/homemade-orecchiette\" target=\"_blank\"\u003eHomemade Orecchiette\u003c\/a\u003e.\u003c\/p\u003e","brand":"Tischlerei Antiquitäten Mulorz","offers":[{"title":"Default Title","offer_id":43173206687801,"sku":"MSMANPBRD","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/oak-pasta-board-with-roller-tischlerei-antiquitaten-mulorz-262768.jpg?v=1716210273"},{"product_id":"milk-street-kitchin-ki","title":"Milk Street Kitchin-Ki Paring Knife","description":"\u003cp\u003eParing knives are the overlooked, throwaway knives of the modern kitchen—poorly designed, poorly made and useless for most everyday tasks. Most have blades that are too long to be precise when cutting or feel too flimsy and flexible to inspire confidence. The puny handles feel like an afterthought sized for a child, providing insufficient grip to feel safe. They’re ill-suited for what they are supposed to do: close, detail-oriented work, most of which is handheld and off the cutting board. \u003cbr\u003e\u003cbr\u003eThe Milk Street Kitchin-Ki is a complete reinvention of the paring knife. It matches an ultra-short—just 2.75 inches—fine-tipped blade with an oversized ergonomic handle for a knife that provides complete control over all the small tasks. The tapered handle and textured patch on the top of the blade provide a safe grip regardless of how you hold it. \u003cbr\u003e\u003cbr\u003eMost European knife-makers haven’t altered their designs in generations, but we looked outside that tradition for inspiration. The Kitchin-Ki’s unique blade design takes cues from sources as diverse as Japanese peeling knives, antique utility knives collected from trunk sales, stubby woodcarving blades and those work-worn kitchen knives your grandmother uses—shrunk down from generations of meals and maintenance. \u003cbr\u003e\u003cbr\u003eNearly an inch shorter than our current smallest knife, the Kitchin-kiji, the Kitchin-Ki isn’t a standalone knife. Instead, it’s the companion piece for peeling and prepping before you pick up a bigger knife to slice, dice and chop your way to dinner. Use it for peeling garlic and shallots, halving an avocado, removing the outer layers of leeks or scallions, removing the ribs from chilies, coring tomatoes or strawberries, stemming and peeling mushrooms, prepping shrimp, trimming chicken and meat and so much more. It’ll quickly become an indispensable tool for all the incidental tasks meal prep throws at you.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2.5 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 7.25 inches tip to end of handle\u003cbr\u003eBlade length: 2.75 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003c\/p\u003e\n\u003cp\u003eCare and Use: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43406313095225,"sku":"MSHBPLSPK","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-ki-paring-knife-kitchen-knives-milk-street-626213.jpg?v=1718646480"},{"product_id":"villa-jerada-zaatar","title":"Villa Jerada Za’atar","description":"\u003cp\u003eZa’atar is a traditional and ancient blend of spices native to the Middle East, dating back as far as the 12th century. This version from Villa Jerada—sustainably and cooperatively grown, harvested and blended—was one of our top picks in a blind tasting. Well balanced between earthy and floral notes, Villa Jerada’s herbaceous blend has just the right amount of sumac tang and floral mint flavor from hyssop, along with a nutty and roasted sesame flavor. Highest rated by our tasters for its lovely, not-too-dry texture and pleasant natural oiliness, use it just about anywhere. We like it stirred into yogurt with some olive oil and lemon juice to make a yogurt sauce to top or dip your veggies; as a seasoning for meat, especially chicken, lamb or fish; mixed into vinaigrettes or to top flatbreads, pizza and homemade crackers. We especially like using it when making \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/yeasted-flatbreads-zaatar-oil\" title=\"Yeasted Flatbreads with Za’atar Oil\"\u003eYeasted Flatbreads with Za’atar Oil\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/roasted-butternut-squash-tahini\" title=\"Roasted Butternut Squash with Tahini and Za’atar\"\u003eRoasted Butternut Squash with Tahini and Za’atar\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/tomato-zucchini-tart-with-zaatar-and-feta-cookish\"\u003eTomato-Zucchini Tart with Za’atar and Feta\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Hyssop, Sumac, Sesame Seeds, Olive Oil and Sea Salt \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Sesame[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight\/Volume:\u003c\/b\u003e 3.2 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordions-break]\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":43416508923961,"sku":"MSVJZATAR","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/villa-jerada-zaatar-pantry-villa-jerada-723003.jpg?v=1719600930"},{"product_id":"kims-cook-sandwich-press","title":"Kim's Cook Sandwich Press","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Kim’s Cook \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSandwich Press\u003c\/span\u003e is a hinged, wide-capacity press built to effortlessly flip and crisp your favorite sandwiches on the stove—no outlets or plugs required. It’s easy to use: Simply assemble the sandwich and close the pan, allowing the handle’s heavy-duty magnet to lock everything in place. (We tested the magnet’s strength by pressing thick ciabatta bread, and it didn’t budge at all.) Place the pan over the stovetop—it works on induction, gas and electric—and flip intermittently to brown the bread to perfection. The result is a crisp, golden sandwich with a warm, melted inside.\u003cbr\u003e\u003cbr\u003eIts functionality goes beyond bread. Ditch the slotted spatula: Sear both sides of delicate fish filets with a quick flick of the wrist. (You’ll even be able to keep that precious fish skin intact.) We marinated and cooked chicken thighs and legs straight in the pan, too. There wasn’t a leak in sight because of the silicone gasket, designed to form a tight seal around the rim. Made with durable, ceramic-coated stainless steel, the pan releases food easily; just wash with soap and hot water when done.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e3.4 pounds\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e8.25 inches x 10.5 inches (18 inches with handle)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eStainless Steel, Aluminum, \u003cspan textcolor=\"#262626\"\u003eSilicone, Ceramic Coating\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eKorea\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan textcolor=\"#021f25\"\u003eHand-wash recommended. Do not use abrasive cleaners like steel wool or metal sponges.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e\u003cspan textcolor=\"#021f25\"\u003e \u003c\/span\u003ePress and brown your favorite sandwiches, from Reubens to tuna melts to Cubanos. Use it to make a batch of breakfast sandwiches (you can even fry eggs straight in the pan) and to crisp up hash browns. Try searing delicate fish filets or chicken thighs, making sure to flip the pan halfway to cook both sides. W\u003cspan textcolor=\"#021f25\"\u003eorks on induction, gas and electric stovetops. Avoid using metal utensils that could scratch the surface.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kim's Cook","offers":[{"title":"Default Title","offer_id":43679131205689,"sku":"MSKIMIHDP","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kims-cook-double-pan-equipment-kims-cook-488267.jpg?v=1731954282"},{"product_id":"milk-street-maekake-apron","title":"Exclusive Milk Street Maekake Apron","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDon’t be fooled by our maekake apron’s stunning design—it’s actually been used as a functional piece of workwear for centuries in Japan. They’re designed and produced exclusively for Milk Street on century-old Toyoda looms in Toyohashi, Aichi Prefecture—the traditional epicenter of apron production. Made from thick cotton canvas and heavy-duty ribboning traditional to the ornamental garments worn by sumo wrestlers. The aprons are colored with resist-dye techniques, which allows the original white shade of the fabric to come through in the design without bleeding or fading over time. The thick belts are colored with white and red, both considered lucky colors, and are sturdy enough to offer lower back support when tied in a traditional fashion. Not too heavy and not too light, the waist-high apron comes with a roomy pocket, too.\u003cbr\u003e\u003cbr\u003eSince the 14th century, pub workers and craftsmen would promote their business with a logo across the apron’s front—so we created a unique design dedicated to Milk Street. The soaring Arctic tern, a white seabird that migrates from pole to pole, represents our pursuit to travel the world for recipes, and the Japanese lettering reads our headquarters’ address, 177 Milk Street. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e26 inches by 18.5 inches; Belt: 102 inches\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e100% Cotton \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan \u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eWash in cold water, separately from whites as the dye may transfer onto other fabrics. Do not use bleach or fabric softener. Do not tumble dry. May shrink slightly after wash due to the nature of the fabric. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eBreathe in deeply, then release your breath lightly. Wrap the belt ends tightly across your back, bringing them around to the front. Tie the belts securely in front below the navel—this positioning is thought to focus and balance energy as well as offer back support. Suitable for waist sizes up to 37 inches.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Navy","offer_id":43837626417209,"sku":"MSMAEKMSN","price":94.95,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":43837626449977,"sku":"MSMAEKMSG","price":94.95,"currency_code":"USD","in_stock":true},{"title":"Orange","offer_id":43837626482745,"sku":"MSMAEKMSO","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/exclusive-milk-street-maekake-apron-soft-goods-milk-street-navy-640607.jpg?v=1729533943"},{"product_id":"sintesi-nonstick-glass-oval-baking-dish","title":"Sintesi Nonstick Glass Oval Baking Dish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Italy and designed with durable borosilicate glass, Sintesi’s Nonstick Glass Baking Dishes release baked foods and handle sudden temperature changes with ease. Cakes, brownies, casseroles and frittatas will glide right out (no crumbs left behind), unlike traditional nonstick bakeware, which may scratch, stick to foods and wear out quickly. The baking dishes—which are treated with non-toxic, nonstick and PFAS-free ceramic coating—are resistant to thermal shock: You can transfer them directly from the freezer to the oven up to 572\u003cspan textcolor=\"#021f25\"\u003e°F.\u003c\/span\u003e Clean-up doesn’t require painstaking scrubbing or scraping—the pan wi\u003cspan textcolor=\"#333333\"\u003ell look brand new from just a simple hand wash with soap and water\u003c\/span\u003e\u003cspan textcolor=\"#ff3633\"\u003e. \u003c\/span\u003e\u003cspan textcolor=\"#021f25\"\u003eSintesi’s glass baking dishes are exclusive to Milk Street in the U.S.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight:\u003cbr\u003e-Oval Small: 1 pound, 10.5 ounces\u003cbr\u003e-Oval Medium: 2 pounds, 3.5 ounces\u003cbr\u003eMaterials: Borosilicate Glass\u003cbr\u003eDimensions:\u003cbr\u003e-Oval Small: 10.23 inches by 7.08 inches\u003cbr\u003e-Oval Medium: 11.81 inches by 8.26 inches\u003cbr\u003ePlace of Origin: Italy\u003cbr\u003e\u003cbr\u003eCare: Hand-wash recommended. Do not use abrasive cleaners like steel wool or metal sponges.\u003cbr\u003eHow to Use: Use Sintesi’s baking dishes for both sweet and savory dishes, such as cakes, brownies and fruit crisps to stratas, baked dips, lasagna and scalloped potatoes. You can even transfer frozen baked goods, desserts or casseroles straight to the oven.\u003c\/p\u003e","brand":"Sintesi","offers":[{"title":"Medium","offer_id":43791439790137,"sku":"MSSINBDOM","price":59.95,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":43791439822905,"sku":"MSSINGLDOS","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/sintesi-nonstick-glass-oval-baking-dish-equipment-sintesi-medium-459551.jpg?v=1729892780"},{"product_id":"milk-street-petty-knife","title":"Milk Street Petty Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA utility knife is a familiar concept in a Japanese kitchen, but, here in the states, there is no such thing. All we have is the chef’s knife, a paring knife, a boning knife and a bread knife. \u003cbr\u003e\u003cbr\u003eSo, here at Milk Street we decided to take a page from the Japanese knife repertoire and create a utility knife that is part paring knife, part small chef’s knife and part boning knife. We married elements from each for an all-purpose mid-sized prep tool. We call it the Milk Street Petty Knife.\u003cbr\u003e\u003cbr\u003eThe thin, 6-inch blade is tall enough for knuckle clearance on the cutting board, yet tapers to a fine, flexible tip for detail work. The blade features a subtle curved edge from the tip, for effortless rock chopping and mincing, then flattens out towards the heel for a natural slicing motion that’s easy on your wrist.\u003cbr\u003e\u003cbr\u003eLike our nakiri\u003ci\u003e,\u003c\/i\u003e the blade features a distal taper: That means the blade’s spine is thicker at the handle for stability, then grows progressively thinner to the tip to minimize drag when cutting and to improve the knife’s flexibility. It’ll flex around curvy fruits and vegetables and when butchering meats, like breaking down a chicken to parts or taking meat off the bone for braises or stews.\u003cbr\u003e\u003cbr\u003eThe Milk Street ergonomic handle provides a “lock-in” feel—filling the palm for a secure grip. The top of the handle tapers towards the blade for a comfortable pinch grip and the blade features our grippy file pattern for your fingers.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-stringify-type=\"bold\"\u003eSpecifications\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNet Weight: 3.3 ounces\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDimensions: 6 inch blade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlace of Origin: China\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCare: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen at a 17 degree angle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43788384501817,"sku":"MSHBPLSUTL","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-petty-knife-kitchen-knives-milk-street-429073.jpg?v=1729712477"},{"product_id":"milk-street-cocobolo-small-nakiri","title":"Milk Street Limited Edition Premium Small Nakiri - Cocobolo Edition","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMeet the Milk Street Limited Edition Premium Small Nakiri, the heirloom companion piece to our full-scale vegetable knife. In Japan, nakiris come in all shapes and sizes to accommodate a variety of hands and chopping styles. Small nakiris, called ko-nakiri, are perfect for those who prefer using small knives or for the cook who wants a reliable knife that stands in for a paring knife or prep tool. Like its big brother, the Small Nakiri is the perfect tool for vegetable prep. Super thin, lightweight and razor sharp, it’s a nimble knife made for slicing and dicing. It’ll precisely slice razor-thin ribbons of shallots, carrot coins or garlic cloves and turn a fluffy pile of herbs into confetti.\u003cbr\u003e\u003cbr\u003eThe AUS8 steel blade (a standard for the highest quality) is roughly 4.5 inches long (just a little longer than most paring knives), so it feels just right for all the usual prep. It’s tall, though—1.75 inches—so that it has all the benefits of a big knife: Never bang your knuckles on the cutting board, easily chop through big veggies and scoop up foods like a bench scraper to dump into the pot. The blade is embossed with a traditional “Tsuchime,” or hammered, finish, so ingredients stick minimally while you work. And our signature lock-in handle is slightly scaled down for the smaller blade but every bit as comfortable and secure, regardless of hand size. It’s made from warm cocobolo wood with natural oils, which will stand up to repeated washing, and finished with a mosaic pin, a traditional flourish for high-end Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9.75 inches\u003c\/span\u003e\u003cbr\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003eAUS8 Steel, Cocobolo Wood\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePlace of Origin: China\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCare: \u003cmeta charset=\"utf-8\"\u003eHand-wash only and dry thoroughly after washing. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen at a 17 degree angle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43793291182137,"sku":"MSHBSMLNKCOCO","price":119.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-small-nakiri-cocobolo-edition-kitchen-knives-milk-street-676885.jpg?v=1729106863"},{"product_id":"suehiro-for-milk-street","title":"Milk Street Suehiro Ceramic Water Wheel Knife Sharpener for Double Beveled Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis easy-to-use sharpener is perfect for anyone wanting the simplest solution to keeping their cutlery razor sharp. The handheld Suehiro sharpener features a precision ceramic whetstone roller that spins on an axle inside an easy-fill water reservoir. To use, fill with water, grip the handle and pull the blade knife back and forth through the roller 8–10 strokes. Wipe clean, test sharpness and repeat the process if necessary until razor sharp. Couple the Suehiro sharpener with a ceramic steel for routine honing, and you have the easy solution to keeping your knives razor sharp for safety’s sake and cooking pleasure.\u003cbr\u003e\u003cbr\u003eWith decades of experience behind their products, Suehiro is widely regarded as one of Japan’s top producers of sharpening equipment. The rolling sharpener design distills that knowledge into a tool that requires absolutely no specialty knowledge of blade angles, blade materials, burrs or bevels. Colors may vary.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e6.7 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003ePlastic, Ceramic\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e8.5 inches x 3.9 inches x 2.4 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan\u003eUse room temperature water to wash the wheel and to fill the water well. Air-dry whetstone wheel after washing. The wheel and other components are removable and can be easily replaced in case of wear and tear or damage using Suehiro roller #150.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Use this roller sharpener for double-edged knives, like thin-blade stainless-steel all-purpose kitchen knives. The Suehiro sharpener works for left– and right–handed users.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA Sustainable, Easy-to-Use Alternative to Natural Whetstones. \u003c\/b\u003e\u003cspan\u003eEven though natural whetstones deliver a beautiful finish, they also come with some drawbacks: they can be expensive or contain impurities that can damage knives or inefficient or challenging to use for first-timers. That’s why Suehiro set out to create a synthetic whetstone that would not only rival a natural one, but surpass it. Suehiro applied their extensive knowledge of whetstones to create one that’s user-friendly, reliable and the better choice for coarse and medium sharpening.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44127463637049,"sku":"MSSUEHIRO","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-suehiro-ceramic-water-wheel-knife-sharpener-for-double-beveled-knife-cookware-tools-milk-street-365434.jpg?v=1736545084"},{"product_id":"milk-street-backroads-italy-cookbook","title":"Milk Street Backroads Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the real techniques, ingredients and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eForget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. \u003cbr\u003e\u003cbr\u003eWe have have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes, as well as little-known regional favorites that never crossed the Atlantic. \u003cbr\u003e\u003cbr\u003eOn our travels, we found new ways with pasta, from perfect cacio e pepe in Rome to Puglia's olive oil-crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus. Plus, some surprising tomato sauces, including spaghetti all'assassina from Bari—spicy, charred and made in one skillet. \u003cbr\u003e\u003cbr\u003eWe visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. And in Sardinia, a hearty herb soup studded with pancetta, beans and tiny nuggets of pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e“Milk Street Backroads Italy” \u003c\/span\u003e\u003cspan\u003egives you a seat at the table with Italian cooks sharing the food they love, handed down from generation to generation. \u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44135860076601,"sku":"MKPCB304","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-backroads-to-italy-cookbook-milk-street-899247.jpg?v=1744650317"},{"product_id":"serrv-lidded-pangara-breadwarmer","title":"Serrv Lidded Pangara Breadwarmer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade by artisans in Bangladesh, this beautiful terra cotta container warms rolls and bread through contact after the pottery has been heated up in the oven. Fashioned from terra cotta clay that’s gathered by hand along riverbanks before it’s cleaned, thickened, molded and fired, this oven-safe stone features a lovely floral design, as well as a whitewash, which softens the material’s natural reddish hue. The terra cotta sits in a handwoven basket of kaisa grass and palm leaves, which are fast-growing local resources. The matching woven lid keeps bread warm for even longer; it’s fashioned with a mahogany wood handle that’s attached by a rustic jute string.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eTerra cotta, Kaisa Grass, Palm Leaves, Mahogany, Jute\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e7 inches x 11 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eBangladesh\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan\u003eNot dishwasher-safe. Rinse with water.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eRinse before first use and dry well. Preheat oven to 350°F. Place terra cotta stone in oven and bake for 10 minutes. Do not put basket in oven. Handling carefully, place stone in basket. For best results, wrap food in towel and place on warmer. To clean, rinse with water. We recommend wrapping bread with a napkin or tea towel before placing on to the terra cotta stone. While the terra cotta is food safe, this keeps your bread warm and the terra cotta clean.\u003c\/p\u003e","brand":"Serrv International","offers":[{"title":"Default Title","offer_id":44239976005689,"sku":"MSSERV46961","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/serrv-lidded-pangara-breadwarmer-tools-serrv-international-762368.jpg?v=1744999072"},{"product_id":"shizuku-kitchen-towels","title":"Shizuku Japanese Kitchen Towel","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNaturally dyed with specialty vegetables grown in Osaka, these towels are highly absorbent and lightweight. Here’s how: Japanese brand Shizuka collects veggie scraps—water eggplants, Senshu onions, basil and carrots—and extracts their deep colors to create dyes. The towels, woven with lightweight, durable and absorbent double-layered gauze, are methodically dyed to show off the rich pigments of each vegetable. No bleach, f\u003cspan\u003eluorescent brighteners or fabric softeners are ever used. The result is an eye-catching and sustainable kitchen towel we throw over our shoulders before busy days of prep, cleaning the kitchen or washing and drying dishes. \u003cmeta charset=\"utf-8\"\u003eThe towels' long, narrow shape and ultra-soft texture are perfect for cleaning and drying dishes, especially narrow glasses and fine crystal.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBetween uses, let the towels air-dry and then hang on a towel hook. The natural dyes and gauze material ensure the towels won’t wrinkle or fade, even after multiple uses. And if they need a more thorough cleaning, simply machine-wash and tumble dry. Available in four colors: Eggplant (purple), Basil (green), Carrot (orange) and Onion (yellow). \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e65 grams \u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e9.8 inches x 35.4 inches\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e100% Cotton\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMachine-washable.\u003c\/p\u003e","brand":"Fukuroya","offers":[{"title":"Carrot","offer_id":44346507100217,"sku":"MSSHICAR","price":24.95,"currency_code":"USD","in_stock":false},{"title":"Basil","offer_id":44346507067449,"sku":"MSSHIBAS","price":24.95,"currency_code":"USD","in_stock":false},{"title":"Eggplant","offer_id":44346507034681,"sku":"MSSHIEGG","price":24.95,"currency_code":"USD","in_stock":false},{"title":"Onion","offer_id":44346507132985,"sku":"MSSHIONI","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/shizuku-japanese-kitchen-towels-housewares-fukuroya-128426.png?v=1758779666"},{"product_id":"milk-street-7-5-inch-everyday-pan-with-trivet-1","title":"Milk Street - 7.5-inch Everyday Pan with Trivet","description":"\u003cp\u003eVirtually indestructible, adaptable across a range of cooking methods and plenty nonstick when properly seasoned, it’s hard to beat cast-iron cookware. But most cast-iron pans are huge—and that’s not always necessary when cooking for yourself or making smaller side dishes.\u003cbr\u003e\u003cbr\u003eIt’s why we shrunk down our bestselling, full-sized Everything Pan into the compact, 7.5-inch-wide Everyday Pan. It has the same hybridized shape as the original, which combines the best of a skillet and a saucier: Shorter, sloped sides maximize surface area for cooking, while rounded edges aid in whisking and stirring, all complete with the same cast-iron construction and durable pre-seasoning.\u003cbr\u003e\u003cbr\u003eThe smaller size fills an equipment hole that we’ve found most kitchens have: A high-performance pan that’s perfect for true everyday, individual use. We love it for eggs of any style in the morning, an afternoon grilled cheese or a strip steak for dinner. It toasts nuts and spices expertly and excels as a personal pan, great for mini frittatas or pan pizzas. It's also ideal for single-size mac and cheese or baked pastas, like ziti. Or, when entertaining a crowd, cook and serve your sides in a couple Everyday Pans.\u003cbr\u003e\u003cbr\u003eAfter casting, the Everyday Pan is tumbled smooth—a final polishing step that most modern cast-iron producers skip—which makes all the difference between the sleek, satin finish of a well-seasoned vintage pan and the rough, pebbled surface of most new pans. It’s then treated with a durable, all-natural vegetable oil seasoning, making it slippery-smooth right out of the box.\u003cbr\u003e\u003cbr\u003eOur Everyday Pan also comes with an exclusive, magnetized wood trivet that’s custom fit to the base. Just snap it in place and take the pan straight from the stove to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 4.4 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 9.75 inches x 1.5 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron, Acacia Wood Magnetic Trivet \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China Care and Use Wash with minimal soap and water and dry well before storage. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45094019661881,"sku":"MSSAREPMINI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-small-everyday-pan-with-trivet-equipment-milk-street-655112.jpg?v=1718214688"},{"product_id":"milk-street-kitchin-kiji-1","title":"Milk Street - Kitchin-kiji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45094449840185,"sku":"MSCNKNIFE11","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-kiji-kitchen-knives-milk-street-720858.jpg?v=1774874538"},{"product_id":"milk-street-kozmatik-3","title":"Milk Street - Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45382434226233,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"}],"url":"https:\/\/store.177milkstreet.com\/collections\/end-of-summer-warehouse-sale.oembed?page=2","provider":"Milk Street Store","version":"1.0","type":"link"}