{"title":"End of Year Warehouse Sale '25","description":"","products":[{"product_id":"2017-milk-street-annual","title":"2017 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all issues published in 2017, plus our 2016 Charter Issue. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. In 2017, we set out to change how we cook with a sense of adventure, a new brighter palette of flavors, and plenty of time spent traveling from South Africa to Central Mexico, from Changdu to Chiang Mai and all points in between. Our 2017 Milk Street Annual preserves our entire first year of publication in a permanent, handsome, practical reference book for your cookbook library. [\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41563218247737,"sku":"MKPAN001","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2017-milk-street-annual-book-milk-street-391193.jpg?v=1713550065"},{"product_id":"milk-street-tuesday-nights-cookbook","title":"Milk Street Tuesday Nights","description":"\u003cp\u003eNow simple midweek suppers will taste like Saturday night. Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here, we present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":16103711506489,"sku":"MKPCB004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-book-milk-street-885033.png?v=1642187850"},{"product_id":"palmpress-one-cup-coffee-press","title":"Milk Street Palmpress Portable One-Cup Coffee Press","description":"\u003cdiv\u003eThe Palmpress is an ingenious new device that is essentially a collapsible French press. The durable plastic device looks like an over-sized hockey puck, but unscrew the lid and it pops open to reveal a silicone funnel. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. There are no paper filters or pods to dispose of and no fragile parts to disassemble. Note: it produces 1 cup of coffee at a go.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 9.1 ounces \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.25 inches \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 4.25 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Inner: BPA- and phthalate-free stainless steel, LFGB-approved silicone \u003cbr\u003e-Outer: ABS plastic with TPR non-slip grip. Coffee does not encounter plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eOpen Palmpress, tap grounds into trash, then wash filter cap and brewing cup with warm water and dish soap. Hand-washing recommended; top-rack dishwasher safe—avoid harsh detergents that can impart chemical smells.\u003c\/p\u003e\n\u003cp\u003eWe love analog coffee preparation methods such as the pour-over and French press for their clear, bold flavor and relative ease. However, neither method is terribly portable. Our food editor always packs a Palmpress for travel, and our kitchen staff members prepare their morning brew in it. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. \u003c\/p\u003e","brand":"PalmPress","offers":[{"title":"Default Title","offer_id":40614578782265,"sku":"MSPLMPRSSNVY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/palmpress-portable-one-cup-coffee-press-equipment-palmpress-897066.jpg?v=1687530927"},{"product_id":"jia-kkini-bowl-chopsticks-set-of-2","title":"JIA Inc. Kkini Bowl \u0026 Chopsticks — Set of 2","description":"\u003cp\u003eInspired by Korean stoneware dolsot bowls, traditionally used for bibimbap, these warmly colored, matte-grey porcelain bowls are just the right size for a bowl of rice, miso soup or even late-night ice cream. The snugly fitting bamboo cover keeps food warm and prevents spills during transport, as well as providing elegant visual contrast. We especially love how the lid’s simple handle serves double duty a chopstick rest when placed on the table (it’s considered rude in Chinese culture to stick chopsticks upright into your bowl). The Kkini bowls and chopstick set are produced by JIA, an importer of fine Chinese ceramics and tableware. The company, whose name means “home”, works with international designers to put a modern spin on classic Chinese designs. Try this set for your next dinner for two, with dishes like our Taiwanese Five-Spice Pork with Rice or Chicken Teriyaki Donburi.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Set includes: 2 bowls, 2 sets of chopsticks Dimensions: Height: 4.3 inches | Diameter: 3.4 inches(350ml) Capacity: 11.8 ounces Materials: Porcelain, bamboo [\/accordion] CARE AND USE [\/title] Care Instructions: Porcelain: Hand-washing with sponge and mild detergent is recommended. Dishwasher-safe. Bamboo: Do not heat or refrigerate bamboo lid. Clean with mild detergent and sponge and air-dry; do not scrub the surface with excessive force. [\/accordions-break] These bowls are inspired by Korean stoneware dolsot bowls, traditionally used for bibimbap. [\/banner_heading] The Kkini bowls and chopstick set are produced by JIA, an importer of fine Chinese ceramics and tableware. The company, whose name means “home”, works with international designers to put a modern spin on classic Chinese designs. [\/banner-text-break]\u003c\/p\u003e","brand":"Counterpoint","offers":[{"title":"Default Title","offer_id":17329840947257,"sku":"MSJIAJBC410","price":95.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/jia-inc-kkini-bowl-chopsticks-set-of-2-equipment-counterpoint-228594.jpg?v=1756330923"},{"product_id":"milk-street-the-new-rules","title":"Milk Street The New Rules","description":"\u003cp\u003eYou can be the best cook you know by following a handful of “new rules” in the kitchen. Use herbs as greens, not garnish. Stop stirring your polenta. Create creaminess without cream. Super-starch your pasta. Use less liquid for more flavor. Cook fish on one side only. Use baking powder in frittatas. Don’t purée your pesto! These simple, transformational principles will change the way you cook whether it’s Pasta with Sweet Corn, Tomatoes and Basil or Pan-Seared Salmon with Red Chili-Walnut Sauce or a Vietnamese Chicken Salad. With over 190 recipes and 75 New Rules for how to cook, your cooking will go from good to great. It will also be easier – less time and less prep – since the big, bold flavors of this new approach to cooking requires less time and technique to develop flavors.\u003c\/p\u003e\n\u003cp\u003e[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":30589360668729,"sku":"MKPCB029","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-the-new-rules-milk-street-28316026077241.jpg?v=1635017525"},{"product_id":"2019-milk-street-annual","title":"2019 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all six issues published in 2019. Every recipe from 2019 is included, from Miso-Gochujang Pulled Pork and Molletes, to Roasted Cauliflower with Tahini and Lemon and Maple-Whiskey Pudding Cakes. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2019 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.[\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31357548757049,"sku":"MKPAN003","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2019-milk-street-annual-book-milk-street-383222.jpg?v=1713550089"},{"product_id":"milk-street-fast-and-slow","title":"Milk Street Fast \u0026 Slow","description":"\u003cp\u003eFast \u0026amp; Slow transforms the Instant Pot from a quicker way to prepare dinner to a better way! With 150 revolutionary recipes, we deliver fresh flavor combinations and big-flavor, one-pot meals that also simplify the cooking process. \u003cbr\u003e\u003cbr\u003eMilk Street Fast and Slow shows you how to make the most of your multicooker (any brand will do, not just Instant Pot) with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot. \u003cbr\u003e\u003cbr\u003eMilk Street Fast and Slow delivers recipes for everything from breakfast to dinner and includes dishes from around the world. There’s soups and stews, like Chicken Rogan Josh and Pork and Hominy Stew with Cilantro and Lime to bean dishes (without soaking!) like Hummus or Cranberry Beans with Spanish Chorizo and Red Cabbage. We cook pasta right in the sauce and make hearty grain pilafs in a fraction of the time with conventional cooking. This book puts the Instant Pot to its most effective and efficient use.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31516639920185,"sku":"MKPCB091","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-fast-slow-milk-street-28315688665145.jpg?v=1635008706"},{"product_id":"milk-street-cookish","title":"Milk Street COOKish","description":"\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish. [\/description-break] Specifications[\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2.65 pounds \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 7.5 x 1.13 x 9.25 inches[\/accordions-break]Featured Recipes:[\/banner_heading]\u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":32900317741113,"sku":"MKPCB109","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-cookish-milk-street-28315460501561.jpg?v=1635016311"},{"product_id":"2020-milk-street-annual","title":"2020 Milk Street Annual","description":"\u003cp\u003eThis handsome hardbound edition of Milk Street Magazine includes all six issues published in 2020. Every recipe from 2020 is included, from Pour-in-the-Pan Pizza with Tomatoes and Mozzarella, Vietnamese Caramel Chicken, and Sesame Noodles with Chicken and Scallions, to Zucchini Salad with Lemon, Herbs and Ricotta, Patatas Bravas, and Swedish \"Sticky\" Chocolate Cake. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2020 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":33057712832569,"sku":"MKPAN004","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2020-milk-street-annual-book-milk-street-362306.jpg?v=1713550114"},{"product_id":"pazaar-kozmatik","title":"Milk Street Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":36967877836857,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"},{"product_id":"milk-street-tuesday-nights-mediterranean","title":"Milk Street Tuesday Nights Mediterranean","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e125 Simple Weeknight Recipes from the World’s Healthiest Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSo much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.\u003cbr\u003eSpain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.\u003cbr\u003e\u003cbr\u003eAnd though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[\/description-break]Recipe Sneak Peeks![\/title]​\u003cem\u003eYou don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. \u003cb\u003eYou get the unexpected.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRanging from:\u003c\/span\u003e \u003cbr\u003e-Sardinian Herb Soup with White Beans \u003cbr\u003e-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish \u003cbr\u003e-Andalusian Tomato Bread Soup (much better than gazpacho) \u003cbr\u003e-Green Shakshuka \u003cbr\u003e-Spiced Shrimp with Tomatoes and Fresh Mint \u003cbr\u003e-Tunisian-Style Frittata.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39267089350713,"sku":"MKPCB187","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-mediterranean-milk-street-28316166127673.jpg?v=1635014709"},{"product_id":"milk-street-saya-knife-guard","title":"Milk Street Saya Knife Guard - Kitchin-To","description":"\u003cp\u003eThis is the ideal companion piece to our all-purpose \u003ca title=\"Milk Street Kitchin-to\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e. Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya for our broad-bladed \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" title=\"Milk Street Kitchin-to\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e, which is too large to fit most knife blocks. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust. \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 75 millimeters x 206.9 millimeters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ash wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a damp sponge and dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39302286901305,"sku":"MSCNSHEATH1","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-saya-knife-guard-kitchin-to-housewares-milk-street-122612.jpg?v=1696375719"},{"product_id":"milk-street-vegetables-cookbook","title":"Milk Street Vegetables Cookbook","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cb\u003ePut Vegetables in The Center of Your Plate!\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003eIn Vegetables we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. ​ [\/description-break][\/accordions-break]This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. [\/banner_heading]And the possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39340218712121,"sku":"MKPCB241","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pre-order-milk-street-vegetables-cookbook-milk-street-28240994795577.jpg?v=1632426766"},{"product_id":"milk-street-2021-milk-street-annual","title":"2021 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all issues published in 2021. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2021 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39403449385017,"sku":"MKPAN005","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-2021-milk-street-annual-milk-street-28433997627449.jpg?v=1636007891"},{"product_id":"milk-street-kitchin-tan-japanese-style-utility-knife-2nd-edition","title":"Milk Street Kitchin-tan™ Japanese-Style Utility Knife","description":"\u003cp\u003eWhen a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams \u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 5.2 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel. \u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-tan at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085294936121,"sku":"MSCNKNIFE5","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-tan-japanese-style-utility-knife-equipment-milk-street-220260.jpg?v=1688664488"},{"product_id":"milk-street-precision-peeler","title":"Milk Street Precision Peeler","description":"\u003cp\u003eMost peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good!\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use to peel anything from squash to chocolate.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended, but it is dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40003707895865,"sku":"MSPEELER","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-precision-peeler-food-peelers-corers-milk-street-998315.jpg?v=1687280577"},{"product_id":"milk-street-kitchin-to-black-handle","title":"Milk Street Kitchin-to™ Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Milk Street Kitchin-to replaces the outdated chef’s knife with a whole new approach to knife design. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThin Blade:\u003c\/b\u003e At just 1.2mm at top, it glides through veggies\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHybrid Design:\u003c\/b\u003e Part cleaver, part prep knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLightweight Build:\u003c\/b\u003e One-third lighter than heavier German knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSecure Grip:\u003c\/b\u003e Lock-in handle for total control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRounded Tip:\u003c\/b\u003e Safer and beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinger File Pattern:\u003c\/b\u003e Perfect for precision work\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Performer:\u003c\/b\u003e Great for both big and small prep jobs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Kitchin-to will speed up prep, keep your fingers out of harm’s way, and make cooking fun again!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 7.48 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel\u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Kitchin-to at a 17 degree angle.\u003cbr\u003e\u003cbr\u003eCustom Kitchin-to Knife Guard: We partnered with our knife maker for a custom ash wood saya for our broad-bladed Kitchin-to™ knife, \u003ca title=\"Kitchin-to knife guard\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-saya-knife-guard\" target=\"_blank\"\u003eshop it here\u003c\/a\u003e!\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085276127289,"sku":"MSCNKNIFE4","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-to-knife-equipment-milk-street-123861.jpg?v=1747240789"},{"product_id":"milk-street-cook-what-you-have","title":"Milk Street Cook What You Have Cookbook","description":"\u003cp\u003eWhen you look around the kitchen only to think that you have “nothing for dinner,” this cookbook will provide the inspiration for a great meal. With “Cook What You Have,” you can make amazing and easy suppers out of the simplest pantry staples. The 225\u003cspan data-mce-fragment=\"1\" textcolor=\"#0f1822\"\u003e recipes demonstrate the surprising possibilities that can be fashioned from the basic ingredients you already have at home. All of the recipes have fewer than 10 ingredients; most have fewer than eight; many have only six. The result is a range of weeknight-simple meals that nevertheless bring creativity and inspiration to every recipe. \u003c\/span\u003eThis is how any good cook thinks about preparing dinner: Cook what is on hand instead of starting with a shopping list that adds expense and effort. And forget about calling for take-out. You do have plenty to make for dinner.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40617899163705,"sku":"MKPCB276","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-cook-what-you-have-cookbook-books-milk-street-282686.png?v=1660323889"},{"product_id":"milk-street-saya-knife-guard-kitchin-tan","title":"Milk Street Saya Knife Guard - Kitchin-Tan","description":"\u003cp\u003eJapanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya to be the perfect companion for our Kitchin-tan™ knife or Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 50 millimeters x 156 millimeters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ash wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a damp sponge and dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41063831896121,"sku":"MSCNSHEATH2","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-saya-knife-guard-kitchin-tan-equipment-milk-street-219586.jpg?v=1696375765"},{"product_id":"milk-street-wok","title":"Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok","description":"\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. That’s why we designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid. It will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e \u003cbr\u003eWok: 3 lbs 8 oz \u003cbr\u003eLid: 2 lbs \u003cbr\u003eRack: 13 oz \u003cbr\u003eTotal Weight: 6 lbs 5 oz\u003cb\u003e \u003cbr\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eDiameter: 13 inches\u003cbr\u003eBase Diameter: 4 inches,\u003cbr\u003eHeight: 3.74 inches,\u003cbr\u003eThickness: 1.6 mm\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok \u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish \u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, and induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e \u003cbr\u003eNot dishwasher-safe. \u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTo Season: \u003c\/b\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush. \u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41086771953721,"sku":"MSWOK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-3-piece-13-inch-hammered-carbon-steel-wok-equipment-milk-street-652629.jpg?v=1769216695"},{"product_id":"milk-street-simple-cookbook","title":"Milk Street Simple Cookbook","description":"\u003cp\u003eA simple recipe is one that is so perfectly constructed, every component is essential and in balance with the rest. A simple recipe stands the test of time and offers a teaching moment, whether about flavor, texture or technique.\u003cbr\u003e\u003cbr\u003eThe best recipes are, in fact, simple, whether it's a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza or a pan-roasted pork tenderloin. \u003cb\u003eThe Milk Street Simple Cookbook\u003c\/b\u003e offers 200 simple, clever recipes you can just cook. The world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals by the James Beard Award-winning team at Milk Street.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications[\/title] \u003cb\u003eRecipes:\u003c\/b\u003e 200\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003ePublish Date: \u003c\/b\u003e10\/17\/23 [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41281383923769,"sku":"MKPCB288","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-simple-cookbook-cookbook-milk-street-515263.jpg?v=1696952011"},{"product_id":"milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood","title":"Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood","description":"\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad, stiff blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. \u003cbr\u003e\u003cbr\u003eThis is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-kiji knife. It features a high-end Japanese AUS 8 steel blade specially forged with a non-stick “Tsuchime” hammered surface and a gorgeously grained, ultra-durable cocobolo wood handle.And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to use and pass on to the next generation of cooks in your family. [\/description-break]Specifications [\/title] \u003c\/p\u003e\n\u003cp\u003eSpecifications[\/title]\u003cb\u003e Dimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHandle: Cocobolo Wood\u003cbr\u003eBlade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface[\/accordion]Care [\/title]\u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304525340729,"sku":"MSHBKKJICOCO","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood-knife-milk-street-281643.jpg?v=1706656814"},{"product_id":"milk-street-small-wok","title":"Milk Street 3-Piece 10.5-Inch Small Hammered Carbon Steel Wok","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. \u003cbr\u003e\u003cbr\u003eThat is why we introduced the Milk Street Hammered Wok. The broad \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-wok\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e13-inch\u003c\/a\u003e diameter wok is designed for big batches, ideally for four or more main-course servings. But what about smaller batches, side dishes and sauces, or when cooking for one or two? Then smaller is better. \u003cbr\u003e\u003cbr\u003eMeet Milk Street’s tried-and-true wok design in a new compact version. Its 10.5-inch \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ediameter\u003c\/span\u003e provides just enough real estate for smaller jobs in an easy-to-store package. It’s perfect for cooking smaller batches or cooking for just one or two. \u003cbr\u003e\u003cbr\u003eWith high-quality carbon steel construction, an oversized handle for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid, it will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2 pounds 6 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e \u003cbr\u003e\u003cspan\u003eDiameter\u003c\/span\u003e: 10.5 inches \u003cbr\u003eHeight: 3.25 inches\u003cbr\u003eHandle Length: 9 inches\u003cbr\u003eTotal Width (Including Handle): 19.5 inches\u003cbr\u003eCarbon Steel Thickness: 0.0625 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHammered Anti-Rust Matte Finish Carbon Steel Wok\u003cbr\u003eStainless Steel Customized Long Handle with Satin Finish\u003cbr\u003eMatching Glass Lid with Satin Finish, Loop Handle, and Air Hole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on gas, electric, or induction stovetops. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Not dishwasher-safe.\u003cbr\u003eUse care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning Instructions: \u003c\/strong\u003eCarbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.\u003cbr\u003e-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.\u003cbr\u003e-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.\u003cbr\u003e-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41305526763577,"sku":"MSSARWOK26","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-mini-wok-milk-street-252050.jpg?v=1741895281"},{"product_id":"milk-street-365-cookbook","title":"Milk Street 365 Cookbook","description":"\u003cp\u003eCook with confidence every day! Dig into 640 essential recipes and tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMilk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVelvety Turkish Scrambled Eggs with Yogurt\u003c\/li\u003e\n\u003cli\u003eVietnamese Pork and Scallion Omelette\u003c\/li\u003e\n\u003cli\u003eButter Beans in Tomato Sauce with Dill and Feta\u003c\/li\u003e\n\u003cli\u003eThai Green Curry Chicken and Vegetables\u003c\/li\u003e\n\u003cli\u003eTaiwanese Five-Spice Pork with Rice\u003c\/li\u003e\n\u003cli\u003eGarlic-Rosemary Burgers with Taleggio Sauce\u003c\/li\u003e\n\u003cli\u003eCheese-Crisped Pinto Bean Quesadillas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.\u003cbr\u003e\u003cbr\u003eYou’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).\u003cbr\u003e\u003cbr\u003eHere, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.\u003cbr\u003e\u003cbr\u003eIt’s a 360-degree approach for all 365 days of the year.\u003cbr\u003e\u003cbr\u003ePage Count: 640 pages[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41574208372793,"sku":"MKPCB292","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-365-cookbook-cookbook-milk-street-889157.png?v=1712365317"},{"product_id":"milk-street-everything-pan-with-glass-lid","title":"Milk Street 11-inch Everything Pan with Magnetic Trivet","description":"\u003cp style=\"text-align: left;\"\u003eA broken-in cast-iron skillet is the most useful pan in any kitchen—it holds heat like nothing else, develops a nonstick surface and is virtually indestructible. But a skillet’s shape has limitations: Food gets stuck in sharp corners or cooks unevenly against steep walls.\u003cbr\u003e\u003cbr\u003eSo, we modernized the classic skillet with a hybridized shape. Like a skillet, the sloped sides of our Everything Pan maximize surface area for cooking. But a saucier’s rounded edges help whisk, stir and turn food without anything sticking in the corners.\u003cbr\u003e\u003cbr\u003eSear a steak, whisk gravy, bake a skillet pizza or shallow-fry fritters: the Everything Pan takes you from breakfast through dinner and goes straight to the table, with its gorgeous design and custom-fit, magnetic wood trivet.\u003cbr\u003e\u003cbr\u003eAfter casting, the pan is tumbled smooth, which makes the difference between the satin finish of vintage pans and the rougher surface of new ones. It’s then treated with a natural vegetable oil seasoning, so it’s slippery-smooth right out of the box.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cbr\u003eTotal Weight: 8 lbs, 2.7 oz\u003cbr\u003eCast Iron Pan: 6 lbs, 8.5 oz \u003cbr\u003eTrivet: 1 lb, 10.4 oz\u003cbr\u003eLid: 1 lb 9.4 oz\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 11 inches diameter \u003cbr\u003eCapacity: approximately 2 quarts\u003cbr\u003eTotal Width with Handles: 14 6\/8 inches\u003cbr\u003ePan Height: 1 7\/8 inch\u003cbr\u003eTotal Height with Trivet: 2 3\/4 inches \u003cbr\u003eTrivet Height: 1\/2 inch \u003cbr\u003eLid made to fit, approximately 11 inches diameter\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Iron coated with Soybean Oil, Acacia Wood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003c\/p\u003e\n\u003cp\u003eCare and Use \u003cbr\u003e\u003cb\u003eUse:\u003c\/b\u003e Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Wash with minimal soap and water and dry well before storage. To build seasoning over time, we recommend lightly oiling the pan after drying. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.\u003cbr\u003e\u003cb\u003eYour Trivet \u0026amp; Heat:\u003c\/b\u003e The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.\u003cbr\u003e\u003cstrong\u003eYour Lid \u0026amp; Heat: \u003c\/strong\u003eThe glass lid is heat-safe up to 350 degrees.\u003cbr\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":42246251118649,"sku":"MSSAREVPANWL","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-11-inch-everything-pan-with-magnetic-trivet-equipment-milk-street-567764.png?v=1743681850"},{"product_id":"oak-pasta-board-with-roller","title":"Oak Pasta Board with Roller","description":"\u003cp\u003eMade from local oak wood by product designer René Otto in a joinery in Schwerte, Germany, this lovely, grooved pasta board is our secret to creating traditional pasta shapes by hand. Exclusive to Milk Street in the U.S., we tested this limited stock tool to make a variety of pastas, from simple ridged gnocchi, cavatelli and malloreddus to more rustic shapes with designs like capunti, strascinati and corzetti. And thanks to a steel rod that magnetically attaches to the back of the board, you can also roll out dough and make an array of other tubed shapes like garganelli. It’s the perfect addition to the pasta lover’s kitchen.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 150 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 8.26 inches x .4.7 inches x .90 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Oak Wood, Stainless Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Germany[\/accordion] Care and Use [\/title]Do not wash or get wet. Clean with a dry cloth and a stiff brush if needed.[\/accordions-break]\u003c\/p\u003e\n\u003cp\u003eHOW TO USE [\/how-to-use-break]Use to make specialty pastas like our \u003ca rel=\"noopener\" title=\"Potato Gnocchi\" href=\"https:\/\/www.177milkstreet.com\/recipes\/potato-gnocchi\" target=\"_blank\"\u003ePotato Gnocchi\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"Homemade Orecchiette\" href=\"https:\/\/www.177milkstreet.com\/recipes\/homemade-orecchiette\" target=\"_blank\"\u003eHomemade Orecchiette\u003c\/a\u003e.\u003c\/p\u003e","brand":"Tischlerei Antiquitäten Mulorz","offers":[{"title":"Default Title","offer_id":43173206687801,"sku":"MSMANPBRD","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/oak-pasta-board-with-roller-tischlerei-antiquitaten-mulorz-262768.jpg?v=1716210273"},{"product_id":"milk-street-bakes-cookbook","title":"Milk Street Bakes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan textcolor=\"#04090b\"\u003eThe American baking repertoire may be unparalleled in our claim to pies, biscuits and cakes. But step off a plane in London, Mexico City, Istanbul or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003eMilk Street “Bakes” includes 200+ recipes—and step-by-step techniques—spanning the globe. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden and crispy spinach and cheese börek from Türkiye.\u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003eWe also include forgotten American recipes, such as maple-glazed hermits, and new classics, such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas and flatbreads (some made in a skillet in minutes).\u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan textcolor=\"#04090b\"\u003eMost of these recipes are easier than you’d think, from beer pretzels to Danish dream cake. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on. \u003c\/span\u003e\u003cspan textcolor=\"#04090b\"\u003eOur promise to you is that you will become the best baker you know!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43366898565177,"sku":"MKPCB296","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-bakes-cookbook-milk-street-151881.jpg?v=1729533950"},{"product_id":"kims-cook-sandwich-press","title":"Kim's Cook Sandwich Press","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Kim’s Cook \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSandwich Press\u003c\/span\u003e is a hinged, wide-capacity press built to effortlessly flip and crisp your favorite sandwiches on the stove—no outlets or plugs required. It’s easy to use: Simply assemble the sandwich and close the pan, allowing the handle’s heavy-duty magnet to lock everything in place. (We tested the magnet’s strength by pressing thick ciabatta bread, and it didn’t budge at all.) Place the pan over the stovetop—it works on induction, gas and electric—and flip intermittently to brown the bread to perfection. The result is a crisp, golden sandwich with a warm, melted inside.\u003cbr\u003e\u003cbr\u003eIts functionality goes beyond bread. Ditch the slotted spatula: Sear both sides of delicate fish filets with a quick flick of the wrist. (You’ll even be able to keep that precious fish skin intact.) We marinated and cooked chicken thighs and legs straight in the pan, too. There wasn’t a leak in sight because of the silicone gasket, designed to form a tight seal around the rim. Made with durable, ceramic-coated stainless steel, the pan releases food easily; just wash with soap and hot water when done.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e3.4 pounds\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e8.25 inches x 10.5 inches (18 inches with handle)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eStainless Steel, Aluminum, \u003cspan textcolor=\"#262626\"\u003eSilicone, Ceramic Coating\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eKorea\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan textcolor=\"#021f25\"\u003eHand-wash recommended. Do not use abrasive cleaners like steel wool or metal sponges.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e\u003cspan textcolor=\"#021f25\"\u003e \u003c\/span\u003ePress and brown your favorite sandwiches, from Reubens to tuna melts to Cubanos. Use it to make a batch of breakfast sandwiches (you can even fry eggs straight in the pan) and to crisp up hash browns. Try searing delicate fish filets or chicken thighs, making sure to flip the pan halfway to cook both sides. W\u003cspan textcolor=\"#021f25\"\u003eorks on induction, gas and electric stovetops. Avoid using metal utensils that could scratch the surface.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kim's Cook","offers":[{"title":"Default Title","offer_id":43679131205689,"sku":"MSKIMIHDP","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kims-cook-double-pan-equipment-kims-cook-488267.jpg?v=1731954282"},{"product_id":"milk-street-maekake-apron","title":"Exclusive Milk Street Maekake Apron","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDon’t be fooled by our maekake apron’s stunning design—it’s actually been used as a functional piece of workwear for centuries in Japan. They’re designed and produced exclusively for Milk Street on century-old Toyoda looms in Toyohashi, Aichi Prefecture—the traditional epicenter of apron production. Made from thick cotton canvas and heavy-duty ribboning traditional to the ornamental garments worn by sumo wrestlers. The aprons are colored with resist-dye techniques, which allows the original white shade of the fabric to come through in the design without bleeding or fading over time. The thick belts are colored with white and red, both considered lucky colors, and are sturdy enough to offer lower back support when tied in a traditional fashion. Not too heavy and not too light, the waist-high apron comes with a roomy pocket, too.\u003cbr\u003e\u003cbr\u003eSince the 14th century, pub workers and craftsmen would promote their business with a logo across the apron’s front—so we created a unique design dedicated to Milk Street. The soaring Arctic tern, a white seabird that migrates from pole to pole, represents our pursuit to travel the world for recipes, and the Japanese lettering reads our headquarters’ address, 177 Milk Street. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e26 inches by 18.5 inches; Belt: 102 inches\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e100% Cotton \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan \u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eWash in cold water, separately from whites as the dye may transfer onto other fabrics. Do not use bleach or fabric softener. Do not tumble dry. May shrink slightly after wash due to the nature of the fabric. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eBreathe in deeply, then release your breath lightly. Wrap the belt ends tightly across your back, bringing them around to the front. Tie the belts securely in front below the navel—this positioning is thought to focus and balance energy as well as offer back support. Suitable for waist sizes up to 37 inches.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Navy","offer_id":43837626417209,"sku":"MSMAEKMSN","price":94.95,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":43837626449977,"sku":"MSMAEKMSG","price":94.95,"currency_code":"USD","in_stock":true},{"title":"Orange","offer_id":43837626482745,"sku":"MSMAEKMSO","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/exclusive-milk-street-maekake-apron-soft-goods-milk-street-navy-640607.jpg?v=1729533943"},{"product_id":"worksharp-ken-onion-edition-knife-tool-sharpener-mk-2","title":"Work Sharp Ken Onion Edition ELITE Knife \u0026 Tool Sharpener Mk. 2","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSharpening knives can be intimidating, but it’s an essential step to \u003c\/span\u003e\u003cspan\u003elengthen the longevity of your blades, chop items with ease and ensure safety in the kitchen. \u003c\/span\u003e\u003cspan\u003eWork Sharp’s Ken Onion Edition Knife and Tool Sharpener looks like a heavy-duty power tool—and it \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eis\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e one—but it’s designed, in collaboration with knife-making pro Ken Onion, for professional chefs and home cooks alike to maintain their knives with precision and control. There’s no guesswork: The bench-top sharpener lines up to any edge. Then simply switch on the machine—which has a 7-speed motor—and start grinding away on the gritted belt. We tried out all kinds of knives, from santokus to paring knives to serrated Milk Street blades like the Tri-Edge and Kitchin-tan, and the results were consistent: professional-level, razor-sharp edges. We love that this version comes with a separate blade grinding attachment, which gives the user the power to free-grind blades up to 35 degrees. Plus, it can grind pocket knives, kitchen scissors and axes or sand and reshape wooden knife handles.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e7 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eMetal, Plastic, Leather\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eMotor and power functions: 8.75 inches (length) x 5.75 inches (width) x 5.25 inches (height)\u003cbr\u003eKnife and tool cassette: 4.75 inches (length) x 2.5 inches (width) x 5.25 inches (height)\u003cbr\u003eBlade grinding attachment: 9.25 inches (length) x 3 inches (width) x 6 inches (height)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefer to the user guide for safety and protection measures. Keep handles and grasping surfaces dry, clean and free from oil and grease.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eT\u003cspan\u003ehe sharpener can grind any blade ranging from 10 to 30 degrees. There’s also a 65-degree scissor guide and a variety of belts in multiple grits. Turn on the sharpening cassette—or grinding attachment if you prefer more freedom—and slide your knife along the belt from the heel to the tip, repeating and turning until it’s to your liking. Test the sharpness of the knife by slicing a piece of paper. We recommend reading the user manual: A primer on knife sharpening, it provides targeted guidance on sharpening a variety of blades and clues you in on all the perks of the machine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":43696423501881,"sku":"MSWSKO2ELT","price":299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/work-sharp-ken-onion-edition-elite-knife-tool-sharpener-mk-2-equipment-work-sharp-981058.jpg?v=1725474116"},{"product_id":"sintesi-nonstick-glass-oval-baking-dish","title":"Sintesi Nonstick Glass Oval Baking Dish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Italy and designed with durable borosilicate glass, Sintesi’s Nonstick Glass Baking Dishes release baked foods and handle sudden temperature changes with ease. Cakes, brownies, casseroles and frittatas will glide right out (no crumbs left behind), unlike traditional nonstick bakeware, which may scratch, stick to foods and wear out quickly. The baking dishes—which are treated with non-toxic, nonstick and PFAS-free ceramic coating—are resistant to thermal shock: You can transfer them directly from the freezer to the oven up to 572\u003cspan textcolor=\"#021f25\"\u003e°F.\u003c\/span\u003e Clean-up doesn’t require painstaking scrubbing or scraping—the pan wi\u003cspan textcolor=\"#333333\"\u003ell look brand new from just a simple hand wash with soap and water\u003c\/span\u003e\u003cspan textcolor=\"#ff3633\"\u003e. \u003c\/span\u003e\u003cspan textcolor=\"#021f25\"\u003eSintesi’s glass baking dishes are exclusive to Milk Street in the U.S.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight:\u003cbr\u003e-Oval Small: 1 pound, 10.5 ounces\u003cbr\u003e-Oval Medium: 2 pounds, 3.5 ounces\u003cbr\u003eMaterials: Borosilicate Glass\u003cbr\u003eDimensions:\u003cbr\u003e-Oval Small: 10.23 inches by 7.08 inches\u003cbr\u003e-Oval Medium: 11.81 inches by 8.26 inches\u003cbr\u003ePlace of Origin: Italy\u003cbr\u003e\u003cbr\u003eCare: Hand-wash recommended. Do not use abrasive cleaners like steel wool or metal sponges.\u003cbr\u003eHow to Use: Use Sintesi’s baking dishes for both sweet and savory dishes, such as cakes, brownies and fruit crisps to stratas, baked dips, lasagna and scalloped potatoes. You can even transfer frozen baked goods, desserts or casseroles straight to the oven.\u003c\/p\u003e","brand":"Sintesi","offers":[{"title":"Medium","offer_id":43791439790137,"sku":"MSSINBDOM","price":59.95,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":43791439822905,"sku":"MSSINGLDOS","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/sintesi-nonstick-glass-oval-baking-dish-equipment-sintesi-medium-459551.jpg?v=1729892780"},{"product_id":"casa-marrazzo-grilled-pepper-fillets","title":"Casa Marrazzo Grilled Pepper Fillets","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor almost 100 years, the Marrazzo family has produced pantry staples showcasing terroir from the regions of Italy. Each product from their 1934 Collection is inspired by the flavors of the past and natural preservation techniques cherished by founder Pasquale Marrazzo. To make their grilled peppers, Casa Marrazzo carefully selects red and orange peppers from Italian producers, then peels and grills them by hand before jarring and marinating the fillets in saltwater. The result? Vibrant, slightly crunchy spears that outshine the bland, mushy stuff you’ll find at grocery stores. You can even see subtle flecks of the char on each spear. Their fresh and earthy-sweet taste brightens sandwiches, salads, dips, soups and eggs—use them in virtually anything.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e17.63 ounces\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eRed and Yellow Peppers, Water, Salt, Citric Acid\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eStore in a cool, dry place. Refrigerate after opening and use within three days.\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Chop the grilled pepper fillets to garnish flatbreads, salads or soups. Add them to your favorite sandwiches for a light crunch. We especially like them in shakshuka; add the peppers after the tomatoes have simmered to preserve the peppers’ crisp texture. Try them in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spinach-green-lentil-soup-roasted-peppers\"\u003eSpinach and Green Lentil Soup with Roasted Peppers\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spiced-eggplant-roasted-peppers-pasta-tn-med\"\u003ePasta with Spiced Eggplant and Roasted Peppers\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/eggs-asparagus-roasted-peppers-manchego\"\u003eEggs with Asparagus, Roasted Peppers and Manchego\u003c\/a\u003e.\u003c\/p\u003e","brand":"Mad Rose","offers":[{"title":"Default Title","offer_id":43745206829113,"sku":"MSCAMAGPF","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/casa-marrazzo-grilled-pepper-fillets-pantry-mad-rose-341890.jpg?v=1729874977"},{"product_id":"milk-street-pie-pan-with-handles","title":"Milk Street Pie Pan with Handles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBuying the right pie pan is hard—between decorative options that look nice on the table but underperform and utilitarian steel or glass pans that are flimsy and don’t last, options for a solid, beautiful pie pan that will deliver every time are limited. To take the guesswork out of buying the right one, we designed our own. Made of high-quality enameled steel sourced from Türkiye, the home of the world’s best enamelware, it far surpasses glass and stoneware options, which may not conduct heat properly, leading to soggy-bottomed pies. The steel core conducts heat efficiently and evenly, for a browned, perfectly cooked crust every time (so you can finally cook your pies without blind baking them first). In addition, it’s equipped with handles for a safe, comfortable grip when transferring pies, quiches and tarts from the oven to table.\u003cbr\u003e\u003cbr\u003eEnamelware is one of the original nonstick cookware options, so your pies will slice neatly; no risk of sticking to the pan, and it’s easy to clean. It’s extremely durable—sturdier than many cheap, light options on the market—and it’s resistant to high temperatures up to 450°F.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eEnamelware, Enameled Steel\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003eDiameter: 8.6 inches\u003cbr\u003eDepth: 1.5 inches\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Türkiye\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. Do not microwave. Avoid dropping or using abrasive cleaners to prevent chipping the enamel.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eTry \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/christopher-kimballs-double-crust-apple-pie\"\u003eChristopher Kimball’s Double-Crust Apple Pie\u003c\/a\u003e in this pan.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43798728507449,"sku":"MSNPPWHS","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-pie-pan-with-handles-equipment-milk-street-371204.jpg?v=1764097622"},{"product_id":"kinto-pickling-jar","title":"Kinto Pickling Jar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJapanese chefs use glass pickling jars, like this one from Kinto, to pickle vegetables. Here’s how it works: Add your vegetables of choice to the jar and pour pickling liquid over them so it just covers the ingredients. (The vegetables will release moisture as they brine, so you won’t want to overfill.) Place the included knobbed weight on the vegetables to keep them fully submerged, which ensures they soak up that potent pickling liquid. This method also helps expel water content (to quicken pickling times) and remove oxygen exposure, which makes the veggies stay fresher for longer. \u003cbr\u003e\u003cbr\u003eWe like that the weighted top makes it easy to spoon out your pickles—no more wrestling open those tight, salt-crusted Mason jars. These portioned jars fit anywhere in your fridge without having to rearrange a shelf to make room. Bonus: The slightly-frosted glass material lets colorful pickled veggies pop on table settings. All of Kinto’s jars are one of a kind due to their intensive glassware manufacturing process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2.2 pounds\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e5 inches x 4 inches\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 21 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eGlass\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. Do not use in a microwave. Glassware is susceptible to breakage with extreme temperature changes; do not pour cold liquids into a hot glass. Do not pour boiling water into the jar. If any odors or cloudiness in the glass appear, hand-wash with a neutral detergent or white vinegar.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003ePut\u003cb\u003e \u003c\/b\u003eyour favorite vegetables to pickle—like thin-sliced cucumbers, turnips, bias-sliced carrots, radishes, onions and jalapeños—in the jar and cover with pickling liquid. Add the pickles to sandwiches, pizza, spring rolls, bánh mì, charcuterie boards, burgers and more; they’ll keep in your fridge for up to a few weeks. We especially like making a quick cabbage slaw to pair with fried chicken sandwiches.\u003c\/p\u003e","brand":"Kinto","offers":[{"title":"Default Title","offer_id":44094154047545,"sku":"MSK55010","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kinto-pickling-jar-equipment-kinto-396587.jpg?v=1733784166"},{"product_id":"milk-street-backroads-italy-cookbook","title":"Milk Street Backroads Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the real techniques, ingredients and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eForget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. \u003cbr\u003e\u003cbr\u003eWe have have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes, as well as little-known regional favorites that never crossed the Atlantic. \u003cbr\u003e\u003cbr\u003eOn our travels, we found new ways with pasta, from perfect cacio e pepe in Rome to Puglia's olive oil-crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus. Plus, some surprising tomato sauces, including spaghetti all'assassina from Bari—spicy, charred and made in one skillet. \u003cbr\u003e\u003cbr\u003eWe visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. And in Sardinia, a hearty herb soup studded with pancetta, beans and tiny nuggets of pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e“Milk Street Backroads Italy” \u003c\/span\u003e\u003cspan\u003egives you a seat at the table with Italian cooks sharing the food they love, handed down from generation to generation. \u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44135860076601,"sku":"MKPCB304","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-backroads-to-italy-cookbook-milk-street-899247.jpg?v=1744650317"},{"product_id":"serrv-lidded-pangara-breadwarmer","title":"Serrv Lidded Pangara Breadwarmer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade by artisans in Bangladesh, this beautiful terra cotta container warms rolls and bread through contact after the pottery has been heated up in the oven. Fashioned from terra cotta clay that’s gathered by hand along riverbanks before it’s cleaned, thickened, molded and fired, this oven-safe stone features a lovely floral design, as well as a whitewash, which softens the material’s natural reddish hue. The terra cotta sits in a handwoven basket of kaisa grass and palm leaves, which are fast-growing local resources. The matching woven lid keeps bread warm for even longer; it’s fashioned with a mahogany wood handle that’s attached by a rustic jute string.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eTerra cotta, Kaisa Grass, Palm Leaves, Mahogany, Jute\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e7 inches x 11 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eBangladesh\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan\u003eNot dishwasher-safe. Rinse with water.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eRinse before first use and dry well. Preheat oven to 350°F. Place terra cotta stone in oven and bake for 10 minutes. Do not put basket in oven. Handling carefully, place stone in basket. For best results, wrap food in towel and place on warmer. To clean, rinse with water. We recommend wrapping bread with a napkin or tea towel before placing on to the terra cotta stone. While the terra cotta is food safe, this keeps your bread warm and the terra cotta clean.\u003c\/p\u003e","brand":"Serrv International","offers":[{"title":"Default Title","offer_id":44239976005689,"sku":"MSSERV46961","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/serrv-lidded-pangara-breadwarmer-tools-serrv-international-762368.jpg?v=1744999072"},{"product_id":"milk-street-shorts-cookbook","title":"Milk Street Shorts Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the kitchen, brevity is brilliance. Short recipes are the ones cooks remember best—not only because they’re simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. It\u003c\/span\u003e\u003cspan\u003e’s time to transform your home cooking with the smartest, simplest, most powerful recipes yet from the James Beard Award-winning team at Milk Street.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eIn “Milk Street Shorts,” we developed a repertoire of nearly 150 recipes that are casual, improvisational and fun. \u003c\/span\u003e\u003cspan\u003eThese recipes are short, yes—but they’re also bold, creative and change the way you cook.\u003c\/span\u003e\u003cspan\u003e The recipes get their power not from long ingredients lists or all-day cook times, but their essential cleverness.\u003cbr\u003e\u003cbr\u003eAnd every recipe packs a punch. There are throw-it-together meals like “Nothing Soup,” Chili Crisp Peanut Noodles and Five-Ingredient Pork and Kimchi Stew; snacks and side dishes such as Sunflower Hummus, Crispy Spiced Chickpeas and Salt and Vinegar Smashed Potatoes; and smart ways to use your oven, like Reverse-Sear Pork Loin, Skillet Lasagna and Two-Hour Turkey.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe organized the recipes by simplicity—“Short, Shorter, and Shortest”—with chapters including skillet suppers, sheet-pan tray bakes and weeknight desserts.\u003c\/span\u003e Each chapter turns the table on what you expect from standard recipes: These are easier, shorter, more flavorful, surprising, game-changing and, let’s be honest, just plain fun to cook.\u003cbr\u003e\u003cbr\u003e“Shorts” is not a five-ingredient or “meals in minutes” cookbook; it’s an opening into a world where the last bite is as good as the first. With their perfect balance of flavors and textures, these recipes project confidence—and, as you cook with them, so will you.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44597241872441,"sku":"MKPCB308","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-shorts-cookbook-cookbook-milk-street-336715.jpg?v=1760465676"},{"product_id":"8-inch-noko-knife-protector-by-blade-guard","title":"8-Inch Noko Knife Protector by Blade Guard","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from stiff polypropylene, this knife guard protects the swooping blade and dual-sided teeth of Milk Street’s \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-noko-offset-serrated-knife\"\u003eNoko Offset Serrated Knife\u003c\/a\u003e. Simply place the knife in the case—which is built with a patented hinge design and four rubber bumpers—and snap it shut. The interior bumpers press against the blade to prevent slippage, ensuring a snug, secure and safe fit. You’ll never worry about nicking your fingers or chipping a knife’s edge in a crowded drawer again. Plus, it’s dishwasher-safe and a great device for when you need to bring a blade on the road. The knife protector also fits most 8-inch chef’s knives. Available in Clear or Black.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2.5 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cspan\u003eBPA-free Polypropylene\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e3 inches x 9 inches (fits up to 8-inch chef’s knives)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUSA\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe.\u003c\/p\u003e","brand":"Fliproducts","offers":[{"title":"Black","offer_id":44609623719993,"sku":"MSBG8BLK","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Clear","offer_id":44609623752761,"sku":"MSBG8CLR","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/8-inch-noko-knife-protector-by-blade-guard-kitchen-knives-fliproducts-black-113630.jpg?v=1753822186"},{"product_id":"milk-street-specialty-knife-sheath-ulu-knife-and-bench-scraper","title":"Milk Street Specialty Knife Sheath","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExclusively designed to fit over Milk Street’s limited edition \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-limited-edition-handmade-ulu-knife\"\u003eUlu Knife \u003c\/a\u003eor \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-bench-scraper\"\u003eBench Scraper\u003c\/a\u003e, this handmade leather sheath protects swooping or straight-edge blades from dulling, while preventing accidents in storage. Simply place the knife or bench scraper in the sheath and snap the fastening strap closed. The leather sheath snugly encases the tool to prevent slippage, ensuring a secure and safe fit. You’ll never worry about nicking your fingers or chipping the curved edge of an ulu in a crowded drawer again. It’s also great device for when you need to bring a blade on the road.\u003cbr\u003e\u003cbr\u003eHere’s how each sheath is crafted: The leather is meticulously inspected for quality control before it’s cut, moistened, burnished and stitched together—all by hand. Each one is hand-pressed with a small steel die to reveal our “177” logo on the front. Given the handmade nature of the leather sheath, there are minor variations in color, grain and texture.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e1.9 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eLeather, Metal Button Snap\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e6.7 inches x 2 inches (without strap) or 5 inches (with strap)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eIndia\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eUse a dry cloth to wipe clean. If needed, spot clean with a damp towel and air dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44610075131961,"sku":"MSUBSHEATH","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-specialty-knife-sheath-ulu-and-bench-equipment-milk-street-182910.jpg?v=1757691661"},{"product_id":"familia-zuccardi-arauco-extra-virgin-olive-oil","title":"Familia Zuccardi Arauco Extra-Virgin Olive Oil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePressed entirely from fruity, green, slightly spicy Arauco olives, this intense olive oil from Argentinian producer Familia Zuccardi was an instant hit at Milk Street. Bursting with notes of tomato, freshly-cut grass, aromatic herbs and crisp apple, its intensely green aroma is balanced by rich fruitiness on the palate, with just enough spiciness and bitterness to add a little kick. The bold, peppery flavor profile stands up to strong flavors, making it an ideal finishing oil for smoky grilled meats, garlicky pesto pasta or anchovy pizza. (It’s also delicious on its own with some crusty bread for dipping.) This oil has won numerous awards for both flavor and sustainable growing practices, including 2021 Best Extra Monocultivar in America and 2025 Best in Show Awards from Olio Nuovo.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e16.9 fluid ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eArauco Olives\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eArgentina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThis EVOO’s bold, fruity, slightly bitter flavor profile stands up to smokiness, char and other strong flavors, making it an excellent finishing touch for grilled steaks and other meats, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-harissa-spiced-chicken\"\u003eGrilled Harissa-Spiced Chicken\u003c\/a\u003e. (Or grilled vegetables, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/armenian-grilled-potatoes\"\u003eArmenian Grilled Potatoes\u003c\/a\u003e—just swap out the lard for a healthy drizzle of Familia Zuccardi.) Given its Argentinian roots, it makes sense that this olive oil is great in chimichurri; its intense fruitiness pairs beautifully with the traditional vinegar, garlic and herbs.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":44748583469113,"sku":"MSFZ81111","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/familia-zuccardi-arauco-extra-virgin-olive-oil-pantry-manicaretti-473140.jpg?v=1760465703"},{"product_id":"bamix-superbox-m200","title":"Bamix Superbox Set M200","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis powerful hand blender does so many different things well that we coined it a “Swiss army knife for the kitchen.” (Appropriate, considering that Bamix is a Swiss company.) The Bamix Superbox’s wand has four blade attachments: 1) a multi-purpose blade for chopping and puréeing, 2) a beater blade for aerating and whipping egg whites and cream, 3) a whisk blade for stirring and emulsifying thicker foods like mashed potatoes, sauces and mayonnaise and 4) a mincer blade for chopping and mincing cuts of meat and fish, plus fibrous vegetables. Pair any of these blades with the dishwasher-safe 4-cup jug and you can chop, purée, aerate, blend and emulsify—and then precisely pour–just about anything. Add on two different food processor attachments—a small one that grinds nuts and whole spices and a larger one that makes short work of pesto, sofrito and smoothies—and you have an entire kitchen’s worth of appliance functions in one compact package. The large processor even comes with two slicing blades and three grating blades, so you can fine-tune the thickness of sliced veggies and the consistency of grated cheese.\u003cbr\u003e\u003cbr\u003eWhen you have a job that’s too small to drag out your full-size food processor or stand mixer, the Bamix Superbox can step in. (And if you don’t already own those bigger appliances, you may find you don’t need them at all.) It also comes with a convenient stand to hold it out of the way when not in use—no more tangled-up cords cluttering your drawers.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cbr\u003eWand and Shaft: 35.2 ounces\u003cbr\u003eLarge Processor Attachment: 22.9 ounces\u003cbr\u003eSmall Processor Attachment: 15.9 ounces\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e\u003cbr\u003eLarge Processor Volume: 3 cups\u003cbr\u003eSmall Processor Volume: 1 cup\u003cbr\u003eJug: 4.2 cups\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eFood-safe Plastic and Stainless Steel\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003eWand Shaft Length: 5.3 inches \u003cbr\u003eTotal Length: 13.4 inches\u003cbr\u003eMotor Power: 200 Watts, 120 Volts, 60 Hertz\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSwitzerland\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eClean the appliance as soon as you have finished working to prevent the drive shaft or attachments getting clogged. To clean, remove any attachments from the wand and hand-wash each part separately. For blade attachments, rinse under running water; you should not need to switch on the appliance. However, if there are stubborn bits of stuck-on food, you may submerge the blade end in a jug with hot water and turn the blender on to agitate and remove the food. (Ensure the switch does not come into contact with the water.) The jug is dishwasher-safe on the top rack. Do not mince bone-in meat or fish with the mincing blade.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWe use the handheld blender’s multi-purpose blade to purée soups and sauces right in the pot, of course. (Or in the included 4-cup jug, for easier pouring). But the Bamix’s many attachments are what set it apart. The whisk blade is great for homemade milkshakes, silky mayonnaise and mashed potatoes; the beater blade will whip even a single egg white to soft or stiff peaks. The mince blade chops boneless cubed meat to a fine mince—ideal for small batches of dumpling filling. Snap on the large food processor attachment to create a savory sofrito, fine-chopped mirepoix or pesto for one. The small processor quickly reduces toasted nuts and small handfuls of herbs to rubble; snap in the PowderDisc to transform it into an efficient spice grinder.\u003c\/p\u003e","brand":"Bamix","offers":[{"title":"White","offer_id":44809294118969,"sku":"MSBA105.167","price":389.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":44809294151737,"sku":"MSBA105.168","price":389.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/bamix-superbox-m200-equipment-bamix-333728.jpg?v=1756312039"},{"product_id":"zassenhaus-bread-slicer","title":"Zassenhaus Bread Slicer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCut bakery-style loaves and deli-worthy sandwiches at home with this old-school, die-cast European bread slicer from Zassenhaus. The adjustable, 6.5-inch round serrated blade and smooth beechwood handle produce perfect pieces of bread—including baguettes, bagels and those thick, crusty loaves that are impossible to slice evenly by hand—with a few quick cranks. (And yes, it works well on ingredients beyond bread, from cold cuts and cheese to lettuce, tomato and onion.) You can adjust the blade position to yield slices as thin as 1 millimeter (a paper-thin 0.04 inches) and as thick as 18 millimeters (a hearty 0.7 inches). This precision means you can customize individual sandwich components to you or your guest’s exact preferences. In addition, the beechwood base is fashioned with suction cups on all four corners to keep the slicer locked onto the counter, whether you’re cutting homemade sourdough or shredding a head of iceberg. It makes a great tool or gift for bread bakers and sandwich or charcuterie lovers. Available in Black or Red.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e5.3 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eDie-Cast Body; Stainless Steel Blade; Beechwood Base and Handle\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e8 inches x 4.7 inches x 11.5 inches\u003cbr\u003eBlade diameter: 6.5 inches\u003cbr\u003eExposed blade area: 0.7 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eGermany\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eHand-wash only. \u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Before use, secure the slicer to your counter by gently pressing on each corner of the base; if needed, slightly wet the cups to help create suction. Adjust the blade to your desired thickness setting, then place the loaf or ingredient you want to slice on the base opposite the handle. Turn the handle to rotate the blade. You’ll have even slices in seconds. Make quick work of bread (like sourdough, Pullman loaves, bagels and more); shred lettuce and cabbage; slice tomatoes, potatoes or onions and cut through blocks of cheese or cold cuts, salami and other charcuterie.\u003c\/p\u003e","brand":"Zassenhaus","offers":[{"title":"Black","offer_id":44837496946745,"sku":"MSM072068","price":289.95,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":44837496979513,"sku":"MSM072075","price":289.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/zassenhaus-classic-bread-slicer-equipment-zassenhaus-273197.jpg?v=1757109123"},{"product_id":"holcomb-stash-salt-cellar","title":"Holcomb Stash Salt Cellar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from solid ash wood with a chrome-plated metal hinge, Holcomb’s Stash Salt Cellar protects salt from dust and debris while looking high-end on a kitchen counter. Two things set the cellar apart from others we’ve used: The high-capacity, wide-mouthed design and a clever tab that lets you open it with just a knuckle. The cellar is deep enough to hold about half cup of salt and wide enough to reach in and get a big pinch (or to scoop out even more with a spoon). The curved tab is a stroke of genius: If your hands are wet from squeezing a lemon or slick with olive oil, it lets you easily open and close the lid without contaminating your salt. Just push up on the tab with a knuckle to open the lid and push it back down to close. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e7.6 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eAsh Wood, Chrome-Plated Metal\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e3.5 inches x 2.4 inches\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e4 fluid ounces\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSeattle\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e \u003cspan\u003eTo clean, wipe with a damp cloth. Dry the interior thoroughly before storing salt.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eFill the salt cellar with your cooking or finishing salt of choice. Use the curved tab on the lid to open the cellar with a knuckle when your hands are messy or wet.\u003c\/p\u003e","brand":"Holcomb","offers":[{"title":"Default Title","offer_id":44815984558137,"sku":"MSHOLSC","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/holcomb-stash-salt-cellar-tabletop-holcomb-210644.jpg?v=1757109260"},{"product_id":"torres-novas-striped-cocktail-napkins-set-of-4","title":"Torres Novas Striped Cocktail Napkins — Set of 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade by Torres Novas, the oldest textile brand in Portugal, this cocktail napkin set will add a pop of color and sustainable elegance to your table. These premium 100% cotton napkins are durable and soft, making them ideal for both everyday use and special occasion meals. (The cotton feels thick and\u003ci\u003e \u003c\/i\u003eluxe—not thin and flimsy like mass-produced versions.) The striped design and embroidery—featuring a red heart, seagull or palm tree—is lighthearted and the colors are versatile enough to coordinate with different themes and linens. Use them for a cocktail hour and dinner party or pack them for a picnic. And since the napkins are machine-washable cotton, they’re easy to care for and refresh. They also make a great host gift. Available in three patterns: Red stripes with Heart embroidery; Beige stripes with Palm Tree embroidery and Blue stripes with Seagull embroidery. Sold in a set of four.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e100% Cotton\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e5.9 inches x 5.9 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003ePortugal\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMachine-washable. Wash before your first use. Do not use bleach. Tumble dry on medium heat. To smooth them out for a table setting, iron at medium heat.\u003c\/p\u003e","brand":"Torres Novas","offers":[{"title":"Beige with Palm Tree","offer_id":44916671184953,"sku":"MSTNP4CPLMR","price":35.95,"currency_code":"USD","in_stock":true},{"title":"Royal Blue","offer_id":44916671152185,"sku":"MSTNP4CGVTA","price":35.95,"currency_code":"USD","in_stock":false},{"title":"Red with Heart","offer_id":44916671217721,"sku":"MSTNP4CCORMIX","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/torres-novas-striped-cocktail-napkins-set-of-4-soft-goods-torres-novas-beige-with-palm-tree-324492.jpg?v=1775501316"},{"product_id":"torres-novas-striped-dinner-napkins-set-of-2","title":"Torres Novas Striped Dinner Napkins — Set of 2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade by Torres Novas, the oldest textile brand in Portugal, this dinner napkin set will add a pop of color and sustainable elegance to your table. These premium 100% cotton napkins are durable and soft, making them ideal for both everyday use and special occasion meals. (The cotton feels thick and\u003ci\u003e \u003c\/i\u003eluxe—not thin and flimsy like mass-produced versions.) The striped design and embroidery—featuring a red heart, seagull or palm tree—is lighthearted and the colors are versatile enough to coordinate with different themes and linens. Use them on the dinner table, for a cocktail hour or pack them for a picnic. And since the napkins are machine-washable cotton, they’re easy to care for and refresh. Available in three patterns: Red stripes with Heart embroidery; Beige stripes with Palm Tree embroidery and Blue stripes with Seagull embroidery. Sold in a set of two.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e100% Cotton\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e19.7 inches x 19.7 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003ePortugal\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMachine-washable. Wash before your first use. Do not use bleach. Tumble dry on medium heat. To smooth them out for a table setting, iron at medium heat.\u003c\/p\u003e","brand":"Torres Novas","offers":[{"title":"Beige with Palm Tree","offer_id":44916678688825,"sku":"MSTNP2GPLMR","price":35.95,"currency_code":"USD","in_stock":true},{"title":"Royal Blue","offer_id":44916678721593,"sku":"MSTNP2GGVTA","price":35.95,"currency_code":"USD","in_stock":false},{"title":"Red with Heart","offer_id":44916678656057,"sku":"MSTNP2GCORMIX","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/torres-novas-striped-dinner-napkins-set-of-2-soft-goods-torres-novas-beige-with-palm-tree-938916.jpg?v=1763749970"},{"product_id":"miya-sesame-seed-roaster","title":"Miya Sesame Roaster","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis lightweight stainless steel pan makes it easy to evenly toast sesame seeds, nuts and whole spices without flinging them all over your stove. It features a fine mesh lid that locks securely in place so the contents stay where they belong, no matter how much you shake and toss the pan. It also has a relatively thin bottom and sides that heat up quickly and conduct heat evenly, delivering an even toast on any cooking surface—even induction. The smooth wooden handle feels solid in your hand and gives you total control over the body of the pan. We were impressed at how quickly and effortlessly this tool toasted scorch-prone sesame seeds and pine nuts; after just a few minutes on low heat, they were perfectly golden brown without a burnt spot in sight. It’s a highly specific gadget, yes—but use it once and you’ll wonder how you ever toasted sesame seeds in a plain old skillet. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e3.5 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eStainless Steel with a Wood Handle\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e4.75 inches in diameter x 1 inch deep (10.6 inches long in total)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eWipe interior of roaster clean with a soft, dry cloth after each use. If more thorough cleaning is required, hand wash with warm soapy water and dry thoroughly.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWe use this lightweight pan for roasting sesame seeds, pine nuts and whole spices like cumin and coriander without making a mess. The locking mesh lid keeps the contents inside the pan so you can agitate them as they cook, ensuring even results.\u003c\/p\u003e","brand":"Miya Company","offers":[{"title":"Default Title","offer_id":44930443083833,"sku":"MSMIYA410596","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/miya-sesame-seed-roaster-miya-company-581669.jpg?v=1764097555"},{"product_id":"baroni-classic-italian-apron","title":"Baroni Classic Italian Apron","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from 100% cotton, this bistro-style apron from Florence-based Baroni blends expert Italian craftsmanship with practical design at a great price point. We love the thoughtful details: An extra-long waist tie lets you customize the fit for ultimate comfort, while a single deep front pocket gives you somewhere to put an extra towel (or your phone). Between the subtle texture of its herringbone weave and the brilliantly colored borders, this is a step up from your basic white apron—yet the design is clean enough to mesh with any decor style. Available in three classic colors—Green, Red or Blue—with \u003cb\u003etowels\u003c\/b\u003e to match. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e0.2 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e100% Cotton\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e27 inches x 23 inches; 33.5 inches (waist tie)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eFlorence, Italy\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eBaroni recommends washing your apron before the first wear to fully soften it. Machine wash on a gentle or delicate cycle with warm water and non-phosphate soap; line dry or tumble dry on low and remove promptly. Do not use whiteners or bleach, as they can cause the colors to lose their brilliance and depth.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003ePut the apron on with the pocket facing out, then use the waist ties to adjust the fit to your liking.\u003cbr\u003e\u003c\/p\u003e","brand":"Verve Culture","offers":[{"title":"Light Blue","offer_id":45035850563641,"sku":"MSVERAPRBLU","price":40.0,"currency_code":"USD","in_stock":false},{"title":"Cadmium Orange","offer_id":45035850596409,"sku":"MSVERAPRED","price":40.0,"currency_code":"USD","in_stock":false},{"title":"Green","offer_id":45035850629177,"sku":"MSVERAPRGRN","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/classic-italian-apron-100-cotton-soft-goods-verve-culture-773796.jpg?v=1760984312"},{"product_id":"klimchi-hobnail-jug","title":"Klimchi Hobnail Crystal Jug","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis handblown crystal serving jug from Czech maker KLIMCHI brings a touch of luminous color and playful texture to your table settings. Designed with a fluted handle and delicate hobnail glasswork on the surface—which twinkles as it catches the light—each jug is one of a kind. Bohemian crystal has long been renowned for its clarity, quality and luminosity, and KLIMCHI carries on that legacy: Their factory in Kamenický Šenov (in the heart of Bohemia’s Crystal Valley) has been in operation since 1905. Skilled glassblowers craft each piece by hand using traditional techniques passed down for generations, a painstaking process that can take up to three days. By blending generational craftsmanship with modern tech and vibrant colors, KLIMCHI glassware is both beautiful and durable. Use the jug to serve water or any beverage, such as sangria or Arnold Palmers, for a crowd. \u003cbr\u003e\u003cbr\u003eWe’re offering the vessel in two colors: Rosaline (a luminous pale pink) and Light Green. For a complete beverage service, don’t miss the \u003cb\u003ematching\u003c\/b\u003e \u003cb\u003eset of glasses\u003c\/b\u003e. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e4.4 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e100% Bohemian Crystal Glass (Lead-Free)\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e8.7 inches x 7.9 inches\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e67.6 fluid ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Czech Republic\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eFor longevity, hand-wash in warm water with mild detergent. If your dishwasher has a delicate or glassware setting, you may use that instead; make sure to confirm the water temperature does not exceed 104°F. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e This jug makes an elegant serving vessel for water or any beverage, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/citrus-and-bay-sangria\"\u003eCitrus and Bay Sangria\u003c\/a\u003e, a large batch of \u003ca href=\"https:\/\/www.177milkstreet.com\/stories\/02-2024-the-americano-cocktail-is-the-negronis-gentle-bubbly-cousin\"\u003eAmericanos\u003c\/a\u003e or Arnold Palmers for a crowd. It’s also a beautiful way to display a bouquet of fresh flowers.\u003c\/p\u003e","brand":"Klimchi Glassware","offers":[{"title":"Royal Blue","offer_id":45267512131641,"sku":"MSKLIMJBLU","price":149.0,"currency_code":"USD","in_stock":false},{"title":"Light Green","offer_id":45048837341241,"sku":"MSKLIMJGRN","price":149.0,"currency_code":"USD","in_stock":false},{"title":"Violet","offer_id":45363524632633,"sku":"MSKLIMJGVIOLET","price":149.0,"currency_code":"USD","in_stock":false},{"title":"Dark Green","offer_id":45363529056313,"sku":"MSKLIMJGDKGRN","price":149.0,"currency_code":"USD","in_stock":true},{"title":"Rosaline","offer_id":45048837374009,"sku":"MSKLIMJROS","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/klimchi-hobnail-crystal-jug-tabletop-klimchi-glassware-826435.jpg?v=1768568923"},{"product_id":"demeyere-8-5-quart-multi-pot","title":"Demeyere 8.5-Quart Multi-Pot","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDemeyere’s Multi-Pot may look like your average stainless steel stock pot, but it does so much more. It’s equipped with a tight-fitting tempered glass lid and two colander baskets that fit in the pot side by side, allowing you to boil, blanch, steam or deep-fry two foods at once—which cuts down on both prep time and dishes. (It’s also handy when separate ingredients call for different cook times.) The possibilities here are endless: You can boil pasta and blanch veggies in the same pot, fry two different types of tempura or chicken parts at once, quickly par-boil bones (and safely remove them) for clear broths, or skip the bouquet garni and toss herbs in a basket to infuse while your stock simmers. Whether you need a hard boil, a gentle simmer or something in between, the sandwiched aluminum-and-stainless-steel base delivers consistent heat on any stovetop (even induction). And if you want to use the Multi-Pot as a regular stock pot for soups, stews and braises, it can do that, too. The thick, multi-layer base lets you sear meat and aromatics, while the extra-tall sides accommodate big batches and contain splashes and splatters. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e6.11 pounds\u003cb\u003e\u003cbr\u003eDimensions: \u003c\/b\u003e13.78 inches x 9.57 inches x 10.04 inches (7.28 inches without lid) \u003cbr\u003eUpper Diameter: 9.45 inches \u003cbr\u003eBottom Diameter: 8.58 inches\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e8.5 quarts\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e18\/10 Stainless Steel with Tempered Glass Lid\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe.\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Use the twin colander baskets together or separately for easy, mess-free steaming, blanching, boiling, infusing and deep-frying. You can boil pasta and blanch broccoli (or other veggies) in the same pot without having to reach for a separate colander. Plus, the integrated baskets also make deep-frying less of a production, which means our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/japanese-fried-chicken-tatsuta-age\"\u003eTatsuta-Age\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/korean-fried-chicken-dakgangjeong\"\u003eDakgangjeong\u003c\/a\u003e just got easier.\u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":45082398654521,"sku":"MSZW1023137","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/demeyere-85-quart-multi-pot-equipment-zwilling-ja-henckels-208580.jpg?v=1762800702"},{"product_id":"atelier-saucier-cocktail-napkins-set-of-4","title":"Atelier Saucier Cocktail Napkins — Set of 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHand-sewn by Los Angeles-based design studio Atelier Saucier, these sets of cocktail napkins are made with 100% reclaimed fabrics and textiles. The vibrant colors and textures will elevate holiday table settings and cocktail hours; use them alongside appetizers, small plates or drinks. (Yes, they can even double as coasters.) Because of their machine-washable material, the napkins can last through years of entertaining and use. The sets are hand-cut and sewn from surplus fabric, so each piece is one of a kind. (And no material is wasted.) \u003cbr\u003e\u003cbr\u003eThe Jubilee Plaid pattern features a burgundy plaid design with a rainbow trim, while Retro Gingham shows black-and-white checkerboard linen stitched with a multi-colored border. Santa Fe is a burlap fabric edged with a mix of saffron, cinnamon, blush and olive threads. Each napkin has overlock stitching on the edges. Sold in a set of four.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e4 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e100% Reclaimed Fabric\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e5 inches x 5 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eLos Angeles, California\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMachine-washable. Machine wash cold. While damp, press with an iron on the lowest setting. Dry flat.\u003c\/p\u003e","brand":"Atelier Saucier","offers":[{"title":"Santa Fe","offer_id":45109945368633,"sku":"MSASAPER021","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Jubilee Plaid","offer_id":45109945303097,"sku":"MSASAPER30","price":32.0,"currency_code":"USD","in_stock":false},{"title":"Retro Gingham","offer_id":45109945335865,"sku":"MSASAPER014","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/atelier-saucier-cocktail-napkins-set-of-4-soft-goods-atelier-saucier-santa-fe-886060.jpg?v=1762474056"}],"url":"https:\/\/store.177milkstreet.com\/collections\/end-of-year-warehouse-sale-25.oembed?page=2","provider":"Milk Street Store","version":"1.0","type":"link"}