Lamson Dough Scraper

Dough scrapers, also known as a bench knives, are an absolute kitchen essential that we use for everything from dividing and kneading bread dough, shaping pie crusts and cutting rolled cookies to transferring chopped vegetables from the cutting board to the pot and cutting pasta dough. You’ll think of countless other uses. This US-made version is built for a lifetime of use. The smoothly finished walnut handle sits comfortably in the palm of the hand and the blade is cut from high-carbon stainless steel—the same stuff used for knife blades.

Related Items