Christopher Kimball for Kuhn Rikon Traverse Power Whisk

One of our more interesting designs, the Traverse Power Whisk has a flat, coiled design, which provides more active whisking since the egg whites or heavy cream come in contact with more tines at each pass. This means that you can whip up egg whites in almost half the time. It’s simple physics. The traverse whisk is also versatile enough to emulsify pan sauces or blend batters—it’s the only whisk you need. Try it on our Tangy Whipped Cream.

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