Corsiglia Chestnut Cream
Rich silky and sweetened with Madagascar vanilla, this classic French chestnut cream will add depth and richness to your desserts. It’s made from pulverized and puree chestnut brisures, which are sweetened bits broken off in the painstaking candying process, and enhanced with fragrant hints of Madagascar vanilla. Although its not readily available in supermarkets, the most common brand we’ve tried of this cream is too cloyingly sweet, but Corsiglia’s boasts a complex flavor—nutty and malty, almost akin to dates—and velvety smooth on the finish.