{"title":"French Pantry","description":null,"products":[{"product_id":"huilerie-beaujolaise-vinaigre-de-framboise-raspberry-vinegar","title":"Huilerie Beaujolaise Raspberry Vinegar","description":"\u003cp\u003eThis smooth, full-bodied raspberry vinegar from French artisanal producer Huilerie Beaujolaise is wonderfully complex, with a perfect balance between tart and sweet that works in both sweet and savory recipes. Unlike the ambiguous mixed-berry flavor of other vinegars, there is no mistaking the raspberry characteristics in this vinegar. It has a concentrated, jam-like fruitiness without being cloyingly sweet—rather, the berries' natural tartness combined with acetic acid make for a well-rounded flavor profile with plenty of depth, like a brighter version of balsamic. Huilerie Beaujolaise enhances the vinegar with a bit of raspberry juice after fermentation, which creates a fuller mouthfeel similar to that of barrel-aged vinegar.\u003c\/p\u003e\n\u003cp\u003eIngredients: Raspberry vinegar, sugar, concentrated raspberry juice Certification: Kosher\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eNet Volume: 8.5 ounces  Place of Origin: France\u003c\/p\u003e\n\u003cp\u003eHuilerie Beaujolaise's raspberry vinegar is perfect in vinaigrettes, especially as a counterpoint for earthy roasted beets, tangy goat cheese or bitter greens like radicchio. We also use it in place of apple cider vinegar in our Apple and Fennel Salad with Candied Pecans. On the sweet side, use in lieu of lemon juice for pie fillings. It's a great foil for apples and an ideal complement for strawberries, blueberries or rhubarb—try tossing fruit with a few teaspoons of vinegar for a galette or fruit tart, or make a shortcake with berries macerated in raspberry vinegar. For an easy dessert topping, add 1 to 2 teaspoons raspberry vinegar to 1 cup of heavy cream, 1 tablespoon of vanilla extract and a pinch of sugar. You can even substitute Huilerie Beaujolaise's product for brandy to make a brighter version of the Brandy-Soaked Dried Cherries that we like to serve with oatmeal or Buckwheat Apple Pancakes. At breakfast, swirl raspberry vinegar into yogurt with a touch of honey to pair with ginger- or almond-flavored granola. We also mix it with seltzer water and savor its bright sweetness as a beverage. \u003c\/p\u003e","brand":"Huilerie Beaujolaise","offers":[{"title":"8.5 ounces","offer_id":39770901774393,"sku":"MSHBRASP25CL","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/huilerie-beaujolaise-raspberry-vinegar-huilerie-beaujolaise-28315658977337.jpg?v=1635017966"},{"product_id":"maison-roucadil-walnut-oil","title":"Maison Roucadil Walnut Oil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis rich, intensely nutty walnut oil is made from the first cold-pressing of walnut kernels grown in the AOP-certified Périgord Noir region of France. Every drop is packed with the unmistakable flavor and aroma of toasted walnuts. We tested it against three competitors and Maison Roucadil beat them all in both taste and texture: It’s silky-smooth from start to finish, with none of the unpleasant off flavors or heavy greasiness you get from lesser walnut oils. Use in savory or sweet applications: Drizzle it over pasta and dips, whisk it into a vinaigrette, add it to oil-based cakes and brownies or even elevate a bowl of your favorite ice cream.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e8.45 fluid ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003ePérigord AOP Walnut Kernels\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eWalnuts\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eFrance\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefrigerate after opening. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eUse this rich, intensely nutty oil anywhere you’d like a touch of deep, toasted walnut flavor. We like it drizzled on salads, pasta dishes, soups and even ice cream. You can add it to vinaigrettes and desserts in place of (or in addition to) olive oil. Pro tip: It’s especially good paired with anything chocolate.\u003c\/p\u003e","brand":"Maison Roucadil","offers":[{"title":"Default Title","offer_id":45197823049785,"sku":"MSMR1120","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/maison-roucadil-walnut-oil-pantry-maison-roucadil-840859.jpg?v=1769712569"},{"product_id":"chocolate-detective-egg-carton-robin","title":"Chocolate Detective Chocolate Robin Eggs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eChocolate Detective Chocolate Robin Eggs\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Handcrafted in France from ethically sourced Ecuadorian cocoa, these lifelike chocolate robin’s eggs make a fun, springy gift for Easter and beyond. Their speckled candy shells—which come in shades of brown, white and robin’s-egg blue—encase dark and milk chocolate eggs filled with salted caramel or hazelnut praline. But is isn’t your average Easter candy: Chocolate Detective follows a bean-to-bar ethos, sourcing all their cocoa from a single farm in Ecuador. They roast, grind and refine the beans in-house and finally transform the cocoa mass into silky-smooth chocolate confections. Each set comes with a dozen eggs—eight salted caramel eggs (with brown and blue shells) and four hazelnut praline eggs (with white shells). Just like real eggs, they’re packed in a charming carton, which is made from sugarcane, so it’s completely recyclable.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e5.5 ounces\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003eWhite Eggs: Sugar, Ecuador Cocoa Mass, Praline 15% (Hazelnuts, Sugar), Cocoa Butter, Whole Milk Powder, Lactose, Concentrated Butter (Milk), Coating Agents (Gum Arabic, Carnauba Wax, Beeswax, Shellac), Starches, Cocoa Powder, Emulsifier (Soy Lecithin), Glucose Syrup, Coloring Ingredients (Spirulina, Apple Concentrate, Malted Barley Extract), Salt, Natural Vanilla Flavoring, Coloring: E160A.\u003cbr\u003eBrown and Blue Eggs: Sugar, Ecuador Cocoa Mass, Caramel 12% (Sugar, Water, Dextrose), Whole Milk Powder, Cocoa Butter, Concentrated Butter (Milk), Glucose Syrup, Coating Agents (Gum Arabic, Carnauba Wax, Beeswax, Shellac), Starches, Emulsifier (Soy Lecithin), Coloring Foodstuffs (Apple, Safflower, Lemon, Sweet Potato and Radish Concentrates, Malted Barley Extract), Fleur de Sel Salt, Natural Vanilla Flavoring.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eHazelnuts, milk, soy and barley. May contain traces of gluten, other tree nuts, eggs and sesame seeds.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eMade in France with cocoa ethically sourced from Ecuador\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Chocolate Detective Chocolate Robin Eggs | Milk Street Store\u003cbr\u003eDescription: Twelve chocolate robin’s eggs with brown, blue and white candy shells, filled with salted caramel or hazelnut praline and packed in a recyclable carton.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolate Detective","offers":[{"title":"Default Title","offer_id":45550015250489,"sku":"MSCDROB150","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/chocolate-detective-egg-carton-robin-pantry-chocolate-detective-601850.jpg?v=1772647922"},{"product_id":"moulin-castelas-noir-d-olive-virgin-olive-oil","title":"Moulin CastelaS Noir d’Olive Virgin Olive Oil","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Moulin CastelaS Noir d’Olive Virgin Olive Oil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This rare olive oil from Provence is the polar opposite of the peppery, grassy, intensely green EVOOs that dominate the market. It’s made in the Provençal Fruite Noir (Black Fruit) tradition, which uses fully ripe, lightly fermented olives instead of the green, immature fruit. This produces a silky, buttery oil with a distinctly savory flavor profile, hints of truffle in the finish and absolutely no bitterness whatsoever. Moulin CastelaS grows, harvests and presses the olives themselves—no middlemen involved—so they have complete control over the entire AOP-certified process. It starts with hand-picked, perfectly ripe olives (specifically Salonenque, Aglandau, Grossane and Verdale varietals) that are stored in an oxygen-free environment for three days to kick-start the fermentation process before pressing. This step gives the fruit and its oil the characteristic flavor and aroma of preserved black olives—like tapenade in a bottle. With its deeply savory, truffle-tinged flavor, this stuff makes a great finishing oil; drizzle a little on grilled veggies, steaks, dips, salads and more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Volume: \u003c\/b\u003e16.9 fluid ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSalonenque, Aglandau, Grossane and Verdale Olives\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eLes Baux-de-Provence, France\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eHailing from Provence, this olive oil naturally pairs well with anything garlicky. Drizzle some on our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/potato-soup-almonds-garlic-lemon\"\u003ePotato Soup with Almonds, Garlic and Lemon\u003c\/a\u003e or add a little to your next batch of garlic bread. We also love it for an extra-savory twist on our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/kale-white-bean-soup-smoked-paprika-olive-oil\"\u003eKale and White Bean Soup with Smoked Paprika and Olive Oil\u003c\/a\u003e. And it’s not just for food: Add a drop or two to your next ice-cold, well-shaken dirty martini for a unique flavor experience. \u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto:\u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0ASH8SMJQG\/13962816389316jpg.jpg\"\u003e THIS ONE\u003c\/a\u003e or \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0ATNHM7F2S\/img_4764.jpg\"\u003eTHIS ONE but MAKE IT HORIZONTAL \u003c\/a\u003e(whatever looks better) \u003c\/span\u003e\u003cbr\u003eBanner Title: Reviving a Provençal Icon Nearly Lost to Time\u003cbr\u003eBanner Description: The global quest to produce the greenest, grassiest, freshest EVOO almost wiped Provençal Fruite Noir (Black Fruit) oil off the map. This traditional specialty is made via couffé, a process that allows olives to ferment before pressing, giving them a savory, tapenade-like flavor and aroma. Historically, farmers in Provence would achieve couffé by accident—they’d let piles of olives sit for a few days until they had enough to press, causing the fruit in the middle of the heap to undergo anaerobic fermentation. Today, Moulin CastelaS intentionally ferments their olives by storing them in an oxygen-free environment.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Moulin CastelaS Noir d’Olive Virgin Olive Oil | Milk Street Store\u003cbr\u003eDescription: A savory, buttery black olive oil from Provence with zero bitterness and hints of rich truffle flavor.\u003c\/p\u003e","brand":"Roger Collection","offers":[{"title":"Default Title","offer_id":45688761516089,"sku":"MSRCCA0115","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/moulin-castelas-noir-dolive-virgin-olive-oil-pantry-roger-collection-821008.jpg?v=1776791389"}],"url":"https:\/\/store.177milkstreet.com\/collections\/french-pantry.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}